Grilling Thick Ribeye Steak - PoorMansGourmet

[@vaiolover1997]

It takes a lot of willpower to let the steak rest for 10 minutes. I always let it rest inside my stomach.

[@PMGK]

Maybe, but its worth it and a big part of the cooking process. 🍻

[@-What-are-your-thoughts]

I agree Dennis, I like my steak hot.

[@ninopino12]

Your right, it can rest as long as it wants in my tummy😂

[@TheRickdoggie]

This has got to be one of the useful videos I've seen in a long time. My wife doesn't like bloody steaks. And typically when I try to sear a thick steak, it's burnt on the outside and bloody on the inside. I grilled some thick NY strips tonight and using indirect heat for the first part and then a quick sear at the end was PERFECT. Thank you for this! I learned a lot. You are a genius!

[@PMGK]

Awesome!

[@kevinherman2169]

Leave her!!!!! 😂

[@SAYYW0RD]

Watched this to not ruin my 2.21lbs $37.55 ribeye and it came out perfect. Thanks.

[@Calbear707trees]

I’m about to do the same. Let’s gooo!

[@45k-u7d]

@@Calbear707treessame😭 let’s get it

[@cornholio324]

Me too just now, but they were $87…. times have changed in 2024 since two years ago, I see. 😂 This was prime ribeye though $28.99 a lb. Up from the “choice ribeye that was $18.99 a lb. I guess I did decide to splurge a little. Dude cut them way too thick but as a man, I wasn’t about to complain when I seen him lay those fat girls on the scale 😂

[@therapistsandnarcissism]

Followed your directions to a T but we were too hungry to refrigerate our 1 1/2 inch rib eye so we threw it on the grill and it turned out perfectly!! The 1 minute on higher heat on each side at the end was the BOMB!!

[@PMGK]

Yeah, those reverse sears are killer. Glad it worked out for you. Don't forget to tell your friends and family where you learned this trick. If you want to learn how easybitbis to smoke meat on a Gas grill, check out my Boston Butt Roast. I smoke Brisket the exact same way. 😉 🍻

[@Skibider_yt]

Followed your instructions, had the best 2” steak of my life. Thanks!!

[@PMGK]

That's great. I bet you're proud! 🍻

[@molengat1]

I always used to do this in reverse. Sear at 450 for 3 min (each side) and then lower temp for 10 min (or less) each side at lower temp like 300 or so. But this works way better. Thanks for posting!

[@PMGK]

People do it in reverse because they're scared of overcooking the meat.

[@ChezJohn]

I certainly wouldn’t complain about ANY part of that. Nice cook bro. 👏👏👏

[@PMGK]

Yeah, grill marks are overrated. 🍻

[@ChezJohn]

@@PMGK I think so too, but everyone argues it’s flavor. 🤷🏻‍♂️

[@PMGK]

Most people don't know their ass from their elbow and would eat a chard baseball mit if it were tender enough! 😂

[@ChezJohn]

@@PMGK True. 😂

[@Caesarville]

Best steak we ever had. We will use your recipe the rest of our lives. Much appreciated xo

[@PMGK]

That sounds GREAT but you might like what I do with this Tomahawk Steak 🥩 too 🍻 kzbin.info/www/bejne/f5-QmJ1rpq2CjMksi=kMrLyG_-fxCY6LWW

[@stantheman6411]

Right on time for Father’s Day weekend....

[@PMGK]

Exactly! 🍻

[@bookboy2]

Used this technique for a double cut beef boneless shell steak Memorial Day 2023. My Dad loved it so much we’re having it again a week later. 😋

[@PMGK]

Yep, things don't have to be complicated to get ama,ingredients result. Glad you liked it! 🍻

[@rfbase]

Followed these instructions and it worked great! Thanks!

[@PMGK]

Now that's what I'm talkin' bout!

[@Salabrandon]

This was the best way I cooked a steak ever thank you

[@PMGK]

Awesome! 🍻

[@johnclamshellsp1969]

Always outstanding and delicious videos, thank you so much.

[@vkatrina25]

Thanks!thanks for not adding extra yappy stories before getting into the material I came here for. You have excellent standards all the way around

[@PMGK]

You're very welcome. It's the ENTIRE reason I created this channel. I can't stand all those obnoxious, "Hey, look at me, look what I can do, aren't I soooo amazing" type of channels.

[@jimchevy333]

Thanks for this!! The results were excellent.

[@PMGK]

Awesome 👍 that's what I like to hear! 🍻

[@infomutt2339]

Delicious and Nice.

[@PMGK]

Thanks a lot 🍻

[@cornholio324]

Best of both worlds I have a griddle skillet thingy that covers about 1/3 of my grill so I can crank that side and basically pan sear on my grill and still get grill marks. (Not that I really care but it does look better)

[@PMGK]

Awesome. I bought a flat iron grill that fits perfectly inside the entire width of my grill but don't use it nearly as often as I first thought I would. 😔 But you've got a great idea there. Check out my Tomahawk Steak 🥩 🍻 kzbin.info/www/bejne/f5-QmJ1rpq2CjMksi=WzbItt9fiBsQf-Kr

[@cornholio324]

@@PMGK breakfast on the outdoor grill. That’s what I like it best for. Doing it tomorrow.

[@PMGK]

Sounds Righteous! I too, use my grill for breakfast... kzbin.info/www/bejne/poikgYBpi76ngM0si=FVv5wdx2eKHOM0WQ

[@ljatwood1972]

YUM! We're having rib eyes for Father's Day tomorrow.

[@ohyeah_its_good]

this is great however, at the end, when searing, also turn the steak on it's sides and sear the sides too. Delicious!

[@PMGK]

That's great advice, if that's how you like it. I often do that as well.

[@johnnybear111]

Great video thank you!

[@PMGK]

You're welcome 🤗 🍻

[@alexvalas8347]

Thank you👍 on to the point sir! I love it!

[@PMGK]

Sure you do! 😲

[@Smoshylife]

I find for thick steaks it’s best to sear at max heat 4 min total, (rotating after 2), then of course do the rest at low if you’re going for the look

[@PMGK]

Awesome 👍 stick with what works for you and what your happy with, then. 🍻

[@ronaldw.edwardssr.3924]

Excellent simple, thanks

[@PMGK]

Glad it was helpful!

[@thomassmith4616]

1:54 now hungry at 2 am. LOL

[@LuizValenz]

Amazing Bro :) That Ribeye omg...I don't have words ... absolutely amazing

[@PMGK]

If thick steaks are your thing, you should check out this Tomahawk Ribeye: kzbin.info/www/bejne/f5-QmJ1rpq2CjMk

[@brandona5984]

Thank you!

[@PMGK]

No problem 🍻

[@AyoLukeM]

Thank you 🥺

[@PMGK]

👍🍻

[@troyfullerton889]

Amen

[@PMGK]

🍻

[@sparkling2sweet007]

How would you cook it if you want it well done??

[@PMGK]

Just add about 5 more minutes to each side and don't sear. Internal temp should be around 160.

[@redbone7040]

Excellent 👌

[@christianeraphael1270]

Mouthwatering 👍🏻🤗😀

[@PMGK]

Yes, thank you! 🍻

[@zed8083]

Well done sir! Looks amazing! I always let them rest, it's worth it. Cheers!

[@PMGK]

Absolutely! 🍻

[@Kareemvoolin]

Love your channel

[@PMGK]

Thank you!

[@RetiredSchoolCook]

Oh yes it is outstanding , so good .

[@PMGK]

😍 Love me some steak! 🍴

[@PMGK]

I've always got more to say on my website about each recipe. Be sure to check it out with more fun recipes that might help give you more ideas for grilling and/or this Father's Day weekend! KZbin: kzbin.info/www/bejne/fGbRqnxqiruHn9k Full Recipe: poormansgourmetkitchen.com/grilling-thick-ribeye-steak.html Pin it: www.pinterest.com/pin/391250286382613949

[@RYN988]

A good ribeye, one of the few pleasures in life that I cherish.

[@PMGK]

Absolutely. Did you see the Tomahawk Ribeye steak video I uploaded a few weeks ago? Amazing!!! 🍻

[@budman2156]

Dennis is right 10 minutes better inside thank you are always great 👍

[@PMGK]

Thx but who's Dennis?

[@budman2156]

Poor Man's Gourmet Kitchen Dennis was the guy before me and said better in side in your tummy

[@alfredvillarino8404]

Got soooo hungry watching this.

[@benfitial5140]

Going to barbeque time 👍👍 i love your video brother. Thanks alot. 👍

[@PMGK]

Hope you enjoy

[@rogermaris5]

You are amazing! Good job dude! You were pithy, and I appreciate a man of few words

[@PMGK]

It's the only reason I created this channel. I was tired of the obnoxious, "hey look at me", types out there, teaching average recipes and cooking. Enjoy 🍻

[@talonbell1586]

I would have say spot on with this one

[@PMGK]

Oh yeah! Thx🍻

[@harrybarker1408]

awesome!!!

[@PMGK]

Thanks!!

[@Bryansfoodreviews]

Nice!!

[@PMGK]

Thanks!

[@Fightrec]

Thank you i cant sleep But this looks beautifuly done Looks so tender and right amount if sear Some people go ott making a steak has some there chewy as shit just cos they got rare

[@gerardjohnson2106]

"When I put it on my kids plate" What's up daddy? :-)

[@PMGK]

MooOOO!!!

[@lsoutdoors2354]

Food poor for sure makes my mouth water

[@PMGK]

Good stuff, right here! ;-)

[@keithcronk7980]

CHARGE LETS EAT!! GREAT JOB

[@PMGK]

Let's get it!

[@randyraingler7000]

Awe yeah.

[@randyraingler7000]

I wonder if i cut this steak.

[@PMGK]

Ha, I'd bet money 💰 you did! 😂

[@PMGK]

On a side note, this turned out so good, I went back and bought another one!🍻

[@bayouflats5054]

@@PMGK yea man. Doing my second tonight as a 1st good substance meal for the Wife and myself after both of us just got well from the midget’s pet bug. 👍💪. You know- THE BUG 😂 Thanks man. Really

[@batman1169]

** ⚠️Warning ⚠️** Do not watch this video late at night or when hungry! A warning message was missing at posting!!

[@-What-are-your-thoughts]

Watching this for some tips before I cook my $30 2” Delmonico steak. Don’t want to mess it up.

[@calchav3940]

Very good, but I prefer wood fired or charcoal to propane.

[@PMGK]

Calvin Chavez, we meet again! 😂

[@cornholio324]

Me too but there is something to be said about just turning it on and cooking. I always misjudge how much charcoal I need, for the (almost always) different amount of food I cook. When I cook for one or two people, charcoal is great. But nothing worse than having to get more charcoal ready because it burned down before you expected. Plus the speed at which the charcoal burns varies on how much wind you have combined with how much ventilation you open up on the grill. So there is just so many variables, I ain’t got time for this bullshit.😂 So basically I couldn’t live without both.

[@LopsidedCircle]

All: you need more salt than you think you do!!!

[@PMGK]

WORD!

[@ChrisHansenBBQ]

Great steak

[@jmyd83]

👍🏻

[@luvangel-s4q]

About 2 more minutes!🤣👍🏾

[@PMGK]

To each their own! ;-)

[@bl_leafkid4322]

Looks Deeelicious

[@PMGK]

Wait untill you see the dry aged steak I just finished! 😎🍻

[@shawndayvis6169]

....FYI...good video

[@PMGK]

Glad you enjoyed

[@michaelhurtado1944]

“Gosh it’s so big, looks like a small duck.” That’s what she said Ha

[@PMGK]

QUACK!!! 🍻

[@oskeekno]

Looks dam good to me, but u kno there r sum people out there don’t want a steak unless it’s been killed twice, u kno killed to git da steak then killed again cuz it’s over cooked n dry. Want mine just how u cooked it

[@shawndayvis6169]

Thank God....he uses Fahrenheit. American style

[@PMGK]

That's nothing, watch this: kzbin.info/www/bejne/l3qcoWl7ZdueZ6c

[@thomassmith4616]

26 jerks on thumbs down?

[@josequintero5476]

Love the joke bro.

[@PMGK]

😂 I don't even remember what was said but, thx!🙏🍻

[@AnonYmous-kg4ht]

10 minutes on each side way too long. next time crank your grill to highest setting and let it warm up for about 5 minutes. Slap your steak on there and flip after 6mins. take off grill at 130 and let rest

[@PMGK]

Nah, different temps, different times, but you do what you want. In fact, maybe make your own video, on your own channel, since you think you know the "only" way to cook a thick steak. 😵🍻

[@AnonYmous-kg4ht]

@@PMGK have fun eating shoe leather

[@Khyrid]

I bought 5 of these for $10 each

[@PMGK]

Nice 🍻

[@Khyrid]

@@PMGK And the result is probably the best steak I ever grilled.

[@buckboogie7685]

🫡🫡

[@PMGK]

🙏 🍻

[@loveallah512]

He said gas grill. Imma head out.

[@PMGK]

Good, find an English teacher while you're at it! 😎

[@shawndayvis6169]

Lol....poor man's??? I paid for mine at wholefoods and it wasn't cheap or poor ....title doesn't make sense

[@PMGK]

It's simple, I'm the Poor Man, making Gourmet recipes in my Kitchen. Family of 5 on $500 a month food budget. If I can save money, which I usually do, I will. I save 2/3 the cost not eating out, staying home and cooking it my self.

[@shawndayvis6169]

@@PMGK very nice sir....keep em comin

[@powlemann]

Wow, terrible joke. Not a fan of the taste of canola oil on my steak either and the grill marks are less than impressive. Good result in the end but far from my favorite video of yours.

[@PMGK]

Grill marks are over rated, though my thumbnail in all honesty, was the second steak I grilled, which looks fantastic I might add. lol, As far as the canola oil goes, some restaurants won't use anything else for higher temperatures. P.F. Chang's is one of them.

[@pfc976ify]

Great video. Ty!

[@PMGK]

My pleasure!