How to Grill Buffalo Wings on a Weber Q

[@renop8920]

I justf bought a weber q1200 yesterday, also they sell the weber grate and foil so I got one. Perfect for this job. Thanks from Australia

[@GallaghersGrub]

The Weber Q is a wings, burger, dog, and steak machine. Cheers Reno!

[@mediabox8334]

Enjoying your Weber Q videos, soon getting one myself. Thanks :)

[@GallaghersGrub]

It's a great little gas grill. Can't go wrong.

[@mikeriley6073]

If the rain stops here in the UK I’ll try this lovely recipe for our RUGBY championship over the weekend! Thanks again for taking the trouble to video your cooking skills in such a pleasant manner - much appreciated.

[@GallaghersGrub]

Thank you, Mike! More vids on the way. Enjoy the match.

[@strife01104]

Just ordered a Q1200 earlier today and cannot wait for it to arrive. Thank you for putting out content for this unit!!!

[@GallaghersGrub]

Thanks for watching. Enjoy your new Q!

[@Misssha123]

My favorite grilling channel

[@GallaghersGrub]

Thank you so much, Miss Sha!

[@perrogrande]

Thanks mate, enjoyed this video! Keep it up! Sydney, Australia

[@GallaghersGrub]

Thanks for watching in Australia. Cheers!

[@joannesimpson4615]

I just got a Weber Q! I have been watching your videos and they look great. We just put it together today but it's pouring here in Australia. Can't wait to try all your recipes :-)

[@GallaghersGrub]

I think you'll love this grill. Easy to use and very reliable. Cheers Joanne!

[@chocaholic65]

Been flogging down for months in NSW!

[@neetu___j]

@@chocaholic65 Im going to buy.

[@SeaBrzJo2]

Welcome back! Please give us more!

[@GallaghersGrub]

Thank you Sea BrzJo! Got a vid in the works. Stay tuned.

[@userbrentcarter]

G’day mate! I really like your channel!!.... I brought my first Weber baby Q 1200 model yesterday!! I’ve been wanting one since watching you channel. I christened it last night with a Tbone steak and scotch fillet and it was absolutely delicious! Its Sunday today and I’m roasting bone in lamb leg today! (In the Q1200 of cause!) lol. I’m grilling now and my baby q lid will be as black as yours soon! Cheers mate ; from Napier NZ

[@bodythetan]

Going to try this one next week! Great stuff

[@GallaghersGrub]

Thanks MrBusy. Appreciate you watching.

[@PITMASTERX]

Those look tasty brother!!

[@Grillbbqclub]

Pitmaster X I agree! :)

[@GallaghersGrub]

Thank you, sir! Your channel is very inspiring.

[@Grillbbqclub]

Pitmaster X is great! But your channel is also very inspiring! Sorry, but I steal some ideas from you. :) And I can't understand why you have so small amount of subscribers. Your channel is great! Thank you and grill on!

[@JoeyDoingThings]

I love wings on the Weber Q, but wings on a Weber Kettle come out so much nicer! Love the charcoal taste with Franks sauce!

[@GallaghersGrub]

I agree 100%. I think the Weber Kettle is the best grill for the money, just not the best for a fire escape:) Thanks for watching.

[@JoeyDoingThings]

Fire Escape Griller lol!

[@nigel8499]

Looks great. A 'Q' is definitely on my list of must haves. Great video as always, hope your Superbowl team wins! Best wishes from a cold UK.

[@GallaghersGrub]

Thanks for watching!

[@aljorgy2310]

Those wings look great great video!

[@gunawantos.k.5756]

Great job. Greetings from Germany

[@GallaghersGrub]

Thanks Gunawanto. Stay safe in Germany. Prost!

[@teamturner3933]

Happy super bowl weekend fire escape griller! As always appreciate your Weber Q videos. I am definitely going to be making your baby back ribs video this weekend. I made them last year and they were delicious. My first ribs on the grill! When I did em last time I made one slab on the grill and another in the oven. Well this time I will be doing both slabs on the grill just going to start a little earlier 😉. Maybe I’ll grill up these wings for my wife and I tonight! She loves hot wings and I know she would love these. Anywho have a great weekend!

[@GallaghersGrub]

Can't go wrong with baby back ribs or hot wings! Thank you for watching.

[@bruindodger]

Looks great. I will be trying this out. Thank you.

[@GallaghersGrub]

Enjoy, bruindodger. Let me know how they turn out!

[@mattyosborne1453]

Looks great mate. Going to grill some of these up tomorrow

[@GallaghersGrub]

Excellent! Enjoy, and thanks for watching in Australia!

[@LassesFoodAndBarbecue]

Very nice wings bud. The sauce looks awesome too!

[@GallaghersGrub]

Thank you, Lasse. Wings are pretty much my favorite thing to grill.

[@darincatanzarite6230]

Hey brother much appreciated! Can you show me the best way to do chicken 🍗 drumsticks or legs! Would really appreciate it!

[@GallaghersGrub]

Yes, I'll do a chicken legs recipe soon.

[@janjsr1]

Got some great tips from your channel. Keep up the great work man!

[@GallaghersGrub]

Thank you, Srdjan. More vids on the way.

[@mclark2330]

Great video, wings are awesome!

[@mikef.2316]

One of my favorites

[@GallaghersGrub]

I love wings. So do my sons

[@chrism1273]

Great video again!

[@GallaghersGrub]

Thank you, Chris. Appreciate the kind words.

[@mrd7996]

As always, great video.

[@GallaghersGrub]

Thank you, Mr D!

[@MrPanfish999]

Top of the line! Looking good!

[@GallaghersGrub]

Thank you, MrPanfish! Happy Super Bowl weekend!

[@MrPanfish999]

Fire Escape Griller Same to you1

[@614Lyfe]

when it warms up in ohio its time to do this. Great video now im hungry lol

[@michaelturnipseed3541]

GREAT JOB as always. Did chicken legs on my Q today. Also, I don't know if you have Tractor Supply Store there in NY but I have had my gas tank refilled there for the second time and it just seems like the tank lasts longer then just swapping out the tanks.

[@GallaghersGrub]

Thank you Michael. No Tractor Supply Cos around here, but I have been to one up in Connecticut. Kind of a cool store. My 20lb tanks seem to last forever. Also, I'm not sure, but sometimes I feel like my grill doesn't get as hot when there's less gas in the tank. Might be making that up in my head though. Have you noticed any difference in temps when you've got less gas in your tank?

[@michaelturnipseed3541]

No but I do keep my grill in a metal building for safe keeping. I just open the door and start it. The fact it's enclosed may be why I see little temperature variation.

[@oaklindphoto]

Nice, looks great!!

[@GallaghersGrub]

Thank you, sir!

[@ryangriffithbass]

Production quality looks great and so do the wings! It may be tough to find, but Franks does make an "Xtra Hot" version which is really good. FYI.

[@GallaghersGrub]

Thank you, Ryan. I do like the Xtra Hot version as well.

[@Samlau7]

Haha just went and watched your first buffalo wing video. I can see your new editing skills at work on the new one but nothing wrong with your first crack. Had some good rustic qualities and you can hear the grill at work. Good job as always, hopefully get to give the direct method for these bad boys a go today. Just need to go get some wings.

[@GallaghersGrub]

Despite the earlier production value, the wings were great then too. Thanks for watching, Sam!

[@shirvojones]

I got to go out and bye some wings to give this a crack. Looks lush!

[@GallaghersGrub]

Thank you, Shirvo. Please do give it a shot!

[@mikef.2316]

Great video, those look tasty

[@GallaghersGrub]

Thank you, Mike. I make wings all the time. My sons and I love them.

[@RonBarton-qi4lm]

Great vid, cooking tonight. Subbed!

[@GallaghersGrub]

Thanks for the sub! Much appreciated, Kumar

[@RookieBarber85]

looks great

[@timothykoar6265]

Bro you’re far from cringe! Your sons don’t know what they’re taking about! Great video!

[@ThanhTLam1]

smashed that like button, thanks for the video!

[@GallaghersGrub]

Thanks for watching. I've got a ton of wings videos. I recommend this one: kzbin.info/www/bejne/f52zfpmDr8p3a6M

[@berndpelny6100]

Have you ever made Blue Chease Cream by your Self. Im looking for a Resepe to do it for my Self. Br from Germany Bernd

[@nancyolmstead7656]

Do you ever put them back on the grill after putting on the sauce so they aren't so wet?

[@GallaghersGrub]

I don't because I like them wet. But it's up to you. As long as there's no sugar in the sauce, it shouldn't burn.

[@pa1nted]

Which heat did you preheat / cook the grill on? Low I think?

[@GallaghersGrub]

I always preheat on high, then adjust the gas when I'm adding the food.

[@jimc6144]

Can't seem to find that exact knife on Amazon. What might be the official description of it. Thanks Jim

[@GallaghersGrub]

It looks like they've changed the markings on it, but this I believe is the same or very similar knife: www.amazon.com/Victorinox-Swiss-Classic-Santoku-Granton/dp/B005LRYKKI/ref=sr_1_26?crid=2ARWEOJ2D0OAP&dchild=1&keywords=victorinox+chef+knife+8&qid=1588194681&sprefix=victorinox+chef+knife%2Caps%2C154&sr=8-26

[@Grillbbqclub]

Great! :)

[@GallaghersGrub]

Thank you

[@Bilama]

Dude thanks!

[@GallaghersGrub]

Watch some of my other videos. I specialize in wings. This video is just the beginning.

[@darrenhughes8106]

What temp did you set your Q on at start?

[@GallaghersGrub]

Med to Med-high. Too high and you'll burn the skin before they're cooked.

[@dannyoneil99]

brother is that a weber 1200 or 2200 ?

[@GallaghersGrub]

I have both. In this video I'm using the Q1200.

[@junyr73]

What is your grill cooking temp roughly for these?

[@GallaghersGrub]

I grilled these on low. My grill runs about 325-350 degrees F on low.

[@junyr73]

Fire Escape Griller thanks for the response! I’m picking up a q1200 this weekend. Subscribed and going through your vids. =)

[@GallaghersGrub]

That's great! You're going to love this grill. I've got another vid coming out this week so stay tuned. Thanks for watching!

[@markuslappalainen6847]

I thought that this is cooking recipes for magical creatures.

[@NinetyOneAdventures]

yum!

[@GallaghersGrub]

I'm a wing man. And make mine all flats. Cheers!

[@akrammd7705]

Good kebab sir you grill

[@Progamerk-um8tm]

Excuse me… DID YOU JUST PUT CELERY WITH FRIGEN BUFFALO WINGS??? btw thanks for the instructions👍

[@GallaghersGrub]

Celery and buffalo wings are as classic as it gets. I don't make the rules. Cheers Amanda!

[@XavierKatzone]

Informative. But "Tabasco sauce for heat"? Isn't Frank's Red Hot HOT? Maybe Tabasco for VINEGAR!

[@GallaghersGrub]

Tabasco is hotter than Franks, unless you get the Xtra Hot Franks. I prefer the Original.

[@Tommork-bq6ms]

Thank you Don't have a few of the GREEDIMENTS I'll just do what I can Thank you

[@GallaghersGrub]

Good luck. Cheers!

[@BBQRando]

#Weber4Life #WeberGrillsRule #WeberKingofGrills #WeberNo1 #BBQRando #BBQPickle #BBQqqqqqqqq

[@GallaghersGrub]

Exactly!

[@BBQRando]

I love your videos my friend...I am originally from NJ, and I am a huge Weber fan, you do an awesome job on your videos! You need a TV show! #Weber4Life

[@nasirkhan8746]

Sorry to be the one to point this out - PLEASE make sure you don’t cut the chicken AND the veggies (or pretty much anything else) with the SAME knife unless you give it a good wash in between. Those uncooked chicks have some really dangerous GI-trouble causing bacteria and especially in kids, can be quite nasty. Thanks and enjoy your BBQ responsibly!