How I Grill Corn - Husk on Husk off

Made in the USA products I use:
Lamson BBQ tools/Knives VTG15 for %15 off- shrsl.com/3yon6
New West KnifeWorks knives - tinyurl.com/35svjwns
Hailey Home Cutting Boards - tinyurl.com/4nf4khp3
CitruSafe Grill Cleaner - amzn.to/368L4rt
Superior Fire Cups - amzn.to/3GOdMjL
Sheet Pan and Cooling rack - amzn.to/3i07wZL
Pink Butchers Paper - amzn.to/3QWRulP
Snake River Farms - snakeriverfarms.pxf.io/jWKrR6 Use VTG10 for 10% off site-wide
Goldens’ Cast Iron Kamado- tinyurl.com/267k2ae7
GrillGrate Grill grates - shrsl.com/4dbi3
FireBoard Thermometers - www.fireboard.com/?fba_ref=36
***********************************************
G - / viewtoagrill
ThermoWorks: tinyurl.com/2kct4pk7
Weber Searwood XL 600- weberinc.sjv.io/m5dYNq
Weber Searwood 600 - weberinc.sjv.io/rQdYR5
I am an affiliate of Weber and will earn a commision from each sale.
The Searwood 600 was gifted by weber.
Weber Large Chimney starter - weberinc.sjv.io/doJMok
Weber Tongs/spatula - weberinc.sjv.io/DVdvVd
Weber Kettle 22 inch with table - weberinc.sjv.io/ORdMRn
Weber Kettle 22 inch Cover for table - weberinc.sjv.io/mgBy4D
Slow n Sear/Slow n Sear Kettle - amzn.to/3Uhgl4E
Slow n Sear insert - amzn.to/3xS32jy
Mann Kitchen Pepper Cannon - tinyurl.com/354p4ckv
solo stove Pi Prime essential bundle: solostove.pxf.io/zN0REG
ZGrills - www.zgrills.com/?aff=485 Use 'Johnny5' for 5% OFF
Amazon Grilling Equipment I use:
Fiesta fajita Seasoning: amzn.to/3HqTvCz
Red thermometer probe holder - amzn.to/3KHybJ8
45 degree Pliers - amzn.to/3yH3GMq
INKBIRD 5G/2.4G IBT-26S - amzn.to/43aBr7I
INKBIRD Wireless - amzn.to/3OkFvgs
Anker Power Block - amzn.to/2NkiHB8
Nitrile Gloves- amzn.to/3GmAXAp
Cotton Glove inserts - amzn.to/3V4Rr9V
Burger Iron Press - amzn.to/3BYskeH
Chill Chest - amzn.to/4bIYZoF
GrillArt Grill brush - amzn.to/3912NnE
shop towels - amzn.to/2Zi5JG0
BBQ Vortex - amzn.to/3dWUTet
*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows KZbinrs to earn an extremely small commission with no extra cost to you. Using the links I provide help me reinvest in the channel to provide a better viewing experience.

[@Viewtoagrill]

Ingredients for the Sauce: 1 tbls Italian Seasoning 1 tbls Lemon pepper 1 tsp Salt 1 tsp paprika 1/2 tsp red pepper flakes 2 cloves of garlic 3/4 cup of olive oil

[@brianveestrom6784]

wow. you nailed it bro. thanks Johnny!

[@Viewtoagrill]

Hello Brian. Thanks! Take care.

[@Jordonn67]

I was just thinking about trying grilling corn, turn on KZbin and your video was in the suggestions. Damn, reading my mind or what?! Great video once again.

[@Viewtoagrill]

Same wavelength…

[@woolbytube]

The dressing on the cob was an amazing hit at supper tonight. Thanks for the videos. Love them

[@Viewtoagrill]

Hello Woolby. yep, this is some good stuff!

[@GoldensCastIron]

@@Viewtoagrill Some of our folks around here have tried the recipe and we've been hearing that the sauce is completely off the chain! Put that in a bottle and sell it Flores! LOL!

[@Viewtoagrill]

@@GoldensCastIron awesome!

[@isidorogarcia4803]

The corn looks delicious. This guy could read me a bedtime story. Haha

[@Viewtoagrill]

Thanks Isidoro! I am a good bebtime story reader! LOL

[@kdranchaz3240]

Awesome cook Johnny! Very educational for sure!

[@Viewtoagrill]

Thanks KD!

[@Mankitchenrecipes]

This is an awesome corn video Johnny! From how to pick, to preparing, to grilling, to husking to over direct flame! Perfect corn on the cob right there! And corn season is just starting up here so we will be making plenty of it! Perfect timing!👍👊

[@Viewtoagrill]

Corn season is the best!... well it is watermelon season too, so that makes it even better!

[@joshwairau183]

Iam new to kettle cooking with charcoal and this is great video explaining in detail the steps in preparing and cooking corn cheers

[@Viewtoagrill]

Hello Josh. Let me know if you try it!

[@TheRydog61]

The basket configuration is awesome.

[@Viewtoagrill]

Hey Rydog. Thanks!

[@davestoltzfus4417]

Looks good! I'm an aggressive corn eater too, a whole row at a time. 👍

[@Viewtoagrill]

Hey Dave. It’s Like you just can’t stop until you get to the end!

[@brunogrondin7661]

What a great way to prepare corn, thank you so much for the flavored oil recipe too! It s awsome. I appreciate all the work you put in your videos! Thanks a lot Johnny. Keep em coming!

[@Viewtoagrill]

Hello Bruno. Thanks, I appreciate you watching.

[@DaymonQualls]

The dressing looks amazing! Gotta try it! Thanks for another great video, Johnny!

[@Viewtoagrill]

Thank Daymon.

[@rustylamb3421]

That recipe Looks amazing. Most important thing to good corn is it being fresh!

[@Viewtoagrill]

Absolutely Rusty. Fresh is the key… nice plump kernels. I try to keep them plump by steaming them fist… takes longer but I think better results.

[@JustCookingwiththeGuys]

That corn looks delicious! I look like the return on a typewriter eating corn! 😂

[@Viewtoagrill]

LOL.. so me going from one end to the other is nothging for you! ha!

[@jefflebowski3784]

Great vid Johnny. I grew up in corn country but your method looks much better than how we always did it. I’ll definitely be trying this. Thanks!

[@Viewtoagrill]

Hello Jeff. Awesome! Let me know about your results.

[@bobbicatton]

Looks like a great method 👍 I eat the whole row at once too, and make little typewriter sounds in my mind when I get to the end...ding.😂

[@Viewtoagrill]

Hello Bobbi! Looks like we need to have a race!

[@konacowboy]

Looks so good!!!

[@Viewtoagrill]

Thanks KC.

[@alfonsomendez6633]

I need you as a neighbor. I smell the grill going then I make as excuse to stop by. You did an amazing job preparing the corn. 🌽

[@Viewtoagrill]

Thanks!

[@grandmastert01]

Wow… that corn looks so good !!!

[@Viewtoagrill]

It really is good.

[@urbansteader6763]

great tips on grease fire vs grill marks!!

[@Viewtoagrill]

Thanks 😊

[@dwaynewladyka577]

Great looking grilled corn on the cob. Cheers, Johnny!

[@Viewtoagrill]

Hello Dwayne. Thanks!

[@MrMnmn911]

Hi Johnny! It's HOT outside! That grilled corn with the dressing looks really good. Man, you munched on that corn good.

[@Viewtoagrill]

Hello MrMnmn. It is hot indeed.

[@GrillSergeant]

Forget the mic drop. The corn drop at the end was better. 😂

[@Viewtoagrill]

LOL... I had to do it!

[@Trumpetmaster77]

VERY NICE!!! I need to make these soon!, I love Elotes!

[@Viewtoagrill]

Corn is the best veg for the grill... just my opinion.

[@InspirationNoel]

Thanks Johnny, I never got corn right on the grill before, will give this a try. And yes, you have to eat an entire row each time.

[@Viewtoagrill]

I think the steaming part makes the grill part easier. Take care Nole. Let me know how you do.

[@bradley3928]

Good video..I have always had hell roasting corn..thanks to you I have a new method to try..

[@Viewtoagrill]

Hello Bradley. Let me know how you do.

[@carlking8530]

I've roasted many an ear of corn on the grill and in camp fires. I never soak mine in water or trim the ends. I do mine directly over the coals, and turn them when the shucks start turning burnt black and crumbly. Same in a camp fire, I rack some coals to the side of the fire and toss the ears in, and turn them the same as on the grill. Usually takes around 15 minutes for the corn to roast. Peel them back from the silk end and use that for a handle, rub it down with butter and salt, best corn ever.

[@Viewtoagrill]

Hello Carl. I think most folks do it just like you do. It is a less time consuming method. The one thing that puts me off on doing it like that are the little black flecks of burnt corn husks that get on the corn. This is something I came up with that avoids that. I also wanted to show a different way to dress the corn. Olive oil taste suprisingly good on corn, thats why I showed the recipe I did, otherwise I will use the same recipe with melted butter. I went out to play in my golf league this past Tuesday and I did my best to keep my eyes on the ball during my back swing and through my swing.. and I did see a difference in making contact with the ball.. Thanks for the tip!...still needs work! Thanks Carl, I always appreciate you watching.

[@jeffreyyoung702]

Johnny, Awesome looking corn there. Will have to give this a whirl very soon. Keep up the great work.

[@Viewtoagrill]

Thanks Jeffrey! Let me know how it comes out!

[@SDSBBQs]

Loved this I made a Cheesy Corn dip last week that was so good as soon as the taste testers finished they asked me to make it again.

[@Viewtoagrill]

Cheesy corn dip is so good... I have not done that in a few years...Thanks for the reminder Dash!

[@nelsoncontreras2615]

Great job and thanks for sharing my friend. I am going to try it. have a great weekend.

[@Viewtoagrill]

Hey Nelson. Thanks. let me know how it comes out.

[@danielploy9143]

Bravo, Johnny…

[@Viewtoagrill]

Thanks Daniel!

[@davidquichocho1351]

Wow. I've only watched a couple of your videos so far and I love your practical approach to using the kettle. I like your video footage as you explain your method of cooking. I know that must take a lot of work and time. I'll be here longer to watch your videos. 🍻

[@Viewtoagrill]

Hello David. Thanks, I appreciate that. It does take a while and I try to make all my videos interesting. take care.

[@armandoramirez739]

Those very lasts shots of you devouring the corn had me cracking up. Keep doing your videos. Love all your weber kettle content.

[@Viewtoagrill]

Thanks Armando.

[@Gandalf_Lundgren]

Love all your videos! Very straightforward and practical. Wonder how the corn would be if after you basted it you gave it another couple of minutes on the grill? I might have to try it both ways.

[@Viewtoagrill]

Thanks Gandolf! I have not tried that. If you do let me know how it works out. Take care.

[@joepeyton5140]

I love grilled corn on the cob perfect food

[@Viewtoagrill]

Corn is the best grilled vegetable.

[@joellafortune7221]

That was great!! I’m gonna cook some corn just like that right now. Imma eat my corn like a weed-whacker 😂

[@Viewtoagrill]

That is going to be a mess!

[@rayc76knoxville]

Wow, will have to give that a try. I know my wife will like that.

[@Viewtoagrill]

Hello Ray. Good stuff here!

[@805BBQJUNKIE]

Dam Jonny pro status on the corn 🌽 I eat the corn the same way you do lol great video my brother

[@Viewtoagrill]

Thanks 👍

[@scottmclagan4276]

"....and you might be satisfied with just eating corn on the cob today." Yup. Thanks.

[@Viewtoagrill]

LOL

[@DrunkenChefBbq]

Im not a fan of corn but this definately looks delicious.

[@Viewtoagrill]

Hello. Thanks. Corn is my favorite grilled vegetable. When it is in season… I eat a LOT of corn. Take care!

[@ronandloisgraham6763]

That is some fine looking corn. My corn usually comes out okay. I have tried many methods but I will be trying this next. We are actually traveling right now so I will be giving this a go on my Weber Go-anywhere charcoal grill. I'll let you know how that works out. When we get back home I can use my Weber kettle. Great video, I enjoyed it. Ron

[@Viewtoagrill]

Hello Ron. Be sure to still setup the two zones in your Go-anyhwere grill. It should work out fine.

[@ronandloisgraham6763]

@@Viewtoagrill I've done mods to my Go-anywhere from KZbin and have a small loaf pan for the coals. But thanks for reminding me. Ron

[@ronandloisgraham6763]

@@Viewtoagrill what can I say, but that was the best corn on the cob I've ever had. I just did 2 ears (wife can't eat corn), and the Go any where worked great. Will be doing this one again. Ron

[@Viewtoagrill]

@@ronandloisgraham6763 Hey Ron. Fantastic! Next time try lemon and herbs!

[@ronandloisgraham6763]

@@Viewtoagrill I did use your recipe for the herbs. Didn't have lemon pepper so I substituted lemon juice and pepper. I followed your cook step by step. We bring all the herbs when travelling in the motor home. Ron

[@bmc5180]

@<a href="#" class="seekto" data-time="562">9:22</a> Bro, you left a lot of good corn on that cob! I keep munching until there is no trace of kernels present.

[@Viewtoagrill]

Oh man! I’ll go back and get the rest! 😂 I horrible with chicken wings too.

[@victorbenner539]

Howdy Johnny, well done. I don't believe I have seen anyone do grilled corn yet this summer so very nice. And there's no such thing as to many ways to grill corn. I haven't ever heard or seen anyone soaking corn before grilling before. I couldn't help but wonder what it would be like using a brine. Brines are not just for meats. Some salt and sugar in the water would help increase moisture in the kernels. Plus give additional seasoning. I normally make a butter and garlic sauce to baste the garlic while grilling it exposed. Here's a nifty little trick I like to do. I pull the husks back from the beginning. Then pulling a long couple of leaves off I twist them into a nice long cord. Then use the cord to tye the husks together to make nice handles. If a person is in a rush or not very craftsy you can just use butchers twine. It makes for a nice rustic presentation. Anyway now I wish I had some corn to grill tonight. Great video. Have a great day. 🌞

[@Viewtoagrill]

Corn brine… now there’s an idea. Butter and garlic is great with corn… I actually have 3 or for more dressings for corn… garlic butter and herbs… incredible on this.

[@odom2142]

This is great. When using lump, have you ever found that the unburned pieces sometimes form little wedges that get caught under the intake vent damper blades? I’ve had them mess up my damper blades from that. What am I doing wrong?

[@Viewtoagrill]

Hello Odom. Yes, this happens to me as well. I find that when this happens if go slowly when clearing the ashes that the larger pieces will fall thorugh much more easily.

[@odom2142]

@@Viewtoagrill thanks. I think I will try it again, but this time go slower and maybe even just use my hand to push the ash into the holes.

[@cybersean3000]

Each strand of silk goes to its own kernel.

[@Viewtoagrill]

Hello Sean. I did not know that.

[@cybersean3000]

@@Viewtoagrill i am not a farmetr bit I come a long line f them. I know stuff about corn nitr known to m mere mortals.

[@JJ-fg4wp]

what size mini cauldron did you use?

[@Viewtoagrill]

5 inch

[@purleybaker]

I haven't been grilling corn properly. Thank you.

[@Viewtoagrill]

Hello pb, this is just the way I do it and it works out for me. The recipe is legit.

[@purleybaker]

@@Viewtoagrill It is fantastic and will be enjoyed by my family.

[@matthewgarcia7513]

Need exact measurements for the dressing. Not in the description

[@Viewtoagrill]

Sorry about that. I had to change out some links a few days ago... and pasted right over the ingredients. Thanks for letting me know. I got them back in.

[@matthewgarcia7513]

Had to eyeball it and it still came out awesome!! Will definitely use recommended measurements next time

[@fraziervisions]

Did you take the recipe out of the bio ?

[@Viewtoagrill]

Ouch… yes, by accident. I will put it back in a pinned comment later tonight.

[@scottmclagan4276]

A "Cast Iron Mini Cauldron". What is that? How about a Molcajete?

[@scottmclagan4276]

Ahh... I see you cook it in the kettle. A Molcajete wouldn't work.

[@Viewtoagrill]

It is the little cast iron pot I made the paste in

[@tonyurquhart7130]

Johnny crack corn…..

[@Viewtoagrill]

... and I don't care...LOL

[@onesneak7668]

That's taking way too long. You can easily put them over direct heat

[@Viewtoagrill]

Yep. All kinds of ways to do it. This is how I do it.

[@robertmontgomery3892]

This should and could be reduced by one-half had this gentleman not wanted to make a whole day making this video. Nevertheless it was mostly good advice but far too long for the subject.

[@Viewtoagrill]

Hey Robert. My channel focuses on beginners. I like to put the details in for folks who are just starting to grill. It is why most of my videos are simple recipes and ‘how to’. Take care.

[@OutandaboutoutdoorswithRon]

looks like some great corn there Johnny and yeah i got me a whole dozen to grill. ahhh man can not wait.😉👍👍

[@Viewtoagrill]

Corn is my favorite vegetable to grill.