How to Grill CRISPY Wings over Charcoal

Рет қаралды 2,028

Chiles and Smoke

Күн бұрын

Пікірлер: 74

@ChilesandSmoke 3 ай бұрын

Team ranch or blue cheese??

@zanemcintosh7386 3 ай бұрын

Blue cheese for the win. It's a grown man's ranch

@troutsnout 3 ай бұрын

Blue cheese for sure. It complements the spice nicely.

@holdmybeer5893 3 ай бұрын

Blue cheese here too👍

@g54b95 3 ай бұрын

I like both and will have a ramekin of each with my wings.

@MurrayPeeps 3 ай бұрын

@@ChilesandSmoke as Eric Andre says, “Ranch it up”

@marintiny 3 ай бұрын

Congrats! I found your channel recently and I’ve been loving the recipes!

@ChilesandSmoke 3 ай бұрын

Yay! Thank you!

@jacobsmith6215 29 күн бұрын

hot peppers and grilling are two of my favorite things in this world. Definitely subscribing!

@ChilesandSmoke 23 күн бұрын

Thanks for the sub!

@1kissmaniagene 3 ай бұрын

Team blue cheese!! Congratulations!!

@ChilesandSmoke 3 ай бұрын

Thanks!

@MurrayPeeps 3 ай бұрын

Congrats! Well deserved, can’t wait to see what’s next!

@ChilesandSmoke 3 ай бұрын

Thanks so much!

@DannyHainey 3 ай бұрын

Congratulations and the smoked garlic shrimp was fantastic

@ChilesandSmoke 3 ай бұрын

Thanks 👍

@erichuge 3 ай бұрын

Congrats! 20k is amazing!

@ChilesandSmoke 3 ай бұрын

Thanks!!

@holdmybeer5893 3 ай бұрын

Congrats! I recently discovered your channel and loving you content keep it up!

@ChilesandSmoke 3 ай бұрын

Thank you so much! Glad you are here!

@jasoncase5219 3 ай бұрын

Congrats man! Your channel is very informative and your recipes are awesome brother!

@ChilesandSmoke 3 ай бұрын

Thank you so much

@leslieg.3069 3 ай бұрын

Congrats! My husband found this channel. He already has made several requests. I will be making them for sure.

@ChilesandSmoke 3 ай бұрын

Hope you enjoy! Tell him I said thank you

@shaunbrady1414 3 ай бұрын

Congrats!!

@Nachomamascooking 3 ай бұрын

Congrats keep up the great work. Enjoy the content

@ChilesandSmoke 3 ай бұрын

Appreciate it!

@chrischrist7982 3 ай бұрын

Awesome thanks

@ChilesandSmoke 3 ай бұрын

You bet!

@LTsAdventure 3 ай бұрын

Congratulations on 20K

@ChilesandSmoke 3 ай бұрын

Thank you!!

@LearningtoSmokeBBQ 3 ай бұрын

Good call on mixing baking powder with the seasoning! 🔥

@ChilesandSmoke 3 ай бұрын

Right?!

@Palazzo1666 3 ай бұрын

Congrats!

@oldmanyoda7893 3 ай бұрын

CONGRATS 🎉

@ChilesandSmoke 3 ай бұрын

Thank you!

@donklee3576 3 ай бұрын

Congrats! 🎉

@ChilesandSmoke 3 ай бұрын

Thank you!

@beka4780 3 ай бұрын

They look great 👍 Greetings Bernd

@ChilesandSmoke 3 ай бұрын

Thank you!

@nolanderskidaddy 3 ай бұрын

Those wings look pretty good. I like grilling mine on a PK grill.

@ChilesandSmoke 3 ай бұрын

Yes! I love my PK

@WeberEnthusiast 3 ай бұрын

These look awesome, had to go light the Weber

@ChilesandSmoke 3 ай бұрын

Heck yeah!

@jdubpdx3668 3 ай бұрын

Congrats! I’ve made some pretty good and crispy wings on the pellet smoker with dry brining but I’m gonna give this method a go with coals in the bottom section of my old WSM. Looks money 🔥

@ChilesandSmoke 3 ай бұрын

Thanks! Yeah I do love pellet wings as well (I mean, I love ALL wings) but there's just that extra flavor with charcoal. Have fun!

@capthappy345 3 ай бұрын

Nice 👍

@ChilesandSmoke 3 ай бұрын

Thanks ✌

@JiffyDealer 24 күн бұрын

lol, wow, you have a radio-gold voice.

@ChilesandSmoke 24 күн бұрын

And a face for radio too! 😎

@jabawockee199 3 ай бұрын

New here, but am I the only one who thinks he sounds EXACTLY like Tom Brady?

@ChilesandSmoke 3 ай бұрын

Haha thank you!

@millssmokehouse 3 ай бұрын

Congrats

@ChilesandSmoke 3 ай бұрын

Thank you!

@MarkLevine-w9x 3 ай бұрын

C O N G R A T S !

@ChilesandSmoke 3 ай бұрын

Thanks!!

@troutsnout 3 ай бұрын

Congrats! *click-click*

@ChilesandSmoke 3 ай бұрын

This is the way 🙌

@ravenmike8 2 ай бұрын

Ya kinda have that backwards. Lump is hot and fast and briquettes is low and slow.

@ChilesandSmoke 2 ай бұрын

It definitely depends on the brand and size. Kingsford briquettes create so much ash, and don’t stay warm enough for longer smokes. Big lump charcoal is great for kettles or kamados, holding temps for a very long time. I know certain briquettes do last awhile though, but I wouldn’t personally choose them over large lump for smoking.