How to Grill CRISPY Wings over Charcoal

Рет қаралды 1,295

Chiles and Smoke

Күн бұрын

Пікірлер: 70

@ChilesandSmoke Ай бұрын

Team ranch or blue cheese??

@zanemcintosh7386 Ай бұрын

Blue cheese for the win. It's a grown man's ranch

@troutsnout Ай бұрын

Blue cheese for sure. It complements the spice nicely.

@holdmybeer5893 Ай бұрын

Blue cheese here too👍

@g54b95 Ай бұрын

I like both and will have a ramekin of each with my wings.

@MurrayPeeps Ай бұрын

@@ChilesandSmoke as Eric Andre says, “Ranch it up”

@leslieg.3069 Ай бұрын

Congrats! My husband found this channel. He already has made several requests. I will be making them for sure.

@ChilesandSmoke Ай бұрын

Hope you enjoy! Tell him I said thank you

@DannyHainey Ай бұрын

Congratulations and the smoked garlic shrimp was fantastic

@ChilesandSmoke Ай бұрын

Thanks 👍

@erichuge Ай бұрын

Congrats! 20k is amazing!

@ChilesandSmoke Ай бұрын

Thanks!!

@LearningtoSmokeBBQ Ай бұрын

Good call on mixing baking powder with the seasoning! 🔥

@ChilesandSmoke Ай бұрын

Right?!

@MurrayPeeps Ай бұрын

Congrats! Well deserved, can’t wait to see what’s next!

@ChilesandSmoke Ай бұрын

Thanks so much!

@marintiny Ай бұрын

Congrats! I found your channel recently and I’ve been loving the recipes!

@ChilesandSmoke Ай бұрын

Yay! Thank you!

@holdmybeer5893 Ай бұрын

Congrats! I recently discovered your channel and loving you content keep it up!

@ChilesandSmoke Ай бұрын

Thank you so much! Glad you are here!

@1kissmaniagene Ай бұрын

Team blue cheese!! Congratulations!!

@ChilesandSmoke Ай бұрын

Thanks!

@jasoncase5219 Ай бұрын

Congrats man! Your channel is very informative and your recipes are awesome brother!

@ChilesandSmoke Ай бұрын

Thank you so much

@oldmanyoda7893 Ай бұрын

CONGRATS 🎉

@ChilesandSmoke Ай бұрын

Thank you!

@LTsAdventure Ай бұрын

Congratulations on 20K

@ChilesandSmoke Ай бұрын

Thank you!!

@scottsecondo Ай бұрын

Congrats!

@ChilesandSmoke Ай бұрын

Thank you!

@Nachomamascooking Ай бұрын

Congrats keep up the great work. Enjoy the content

@ChilesandSmoke Ай бұрын

Appreciate it!

@nolanderskidaddy Ай бұрын

Those wings look pretty good. I like grilling mine on a PK grill.

@ChilesandSmoke Ай бұрын

Yes! I love my PK

@chrischrist7982 Ай бұрын

Awesome thanks

@ChilesandSmoke Ай бұрын

You bet!

@shaunbrady1414 Ай бұрын

Congrats!!

@WeberEnthusiast Ай бұрын

These look awesome, had to go light the Weber

@ChilesandSmoke Ай бұрын

Heck yeah!

@beka4780 Ай бұрын

They look great 👍 Greetings Bernd

@ChilesandSmoke Ай бұрын

Thank you!

@jdubpdx3668 Ай бұрын

Congrats! I’ve made some pretty good and crispy wings on the pellet smoker with dry brining but I’m gonna give this method a go with coals in the bottom section of my old WSM. Looks money 🔥

@ChilesandSmoke Ай бұрын

Thanks! Yeah I do love pellet wings as well (I mean, I love ALL wings) but there's just that extra flavor with charcoal. Have fun!

@donklee3576 Ай бұрын

Congrats! 🎉

@ChilesandSmoke Ай бұрын

Thank you!

@capthappy345 Ай бұрын

Nice 👍

@ChilesandSmoke Ай бұрын

Thanks ✌

@millssmokehouse Ай бұрын

Congrats

@ChilesandSmoke Ай бұрын

Thank you!

@jabawockee199 Ай бұрын

New here, but am I the only one who thinks he sounds EXACTLY like Tom Brady?

@ChilesandSmoke Ай бұрын

Haha thank you!

@MarkLevine-w9x Ай бұрын

C O N G R A T S !

@ChilesandSmoke Ай бұрын

Thanks!!

@ravenmike8 4 күн бұрын

Ya kinda have that backwards. Lump is hot and fast and briquettes is low and slow.

@ChilesandSmoke 4 күн бұрын

It definitely depends on the brand and size. Kingsford briquettes create so much ash, and don’t stay warm enough for longer smokes. Big lump charcoal is great for kettles or kamados, holding temps for a very long time. I know certain briquettes do last awhile though, but I wouldn’t personally choose them over large lump for smoking.