How to Grill Goat | How to Grill Cabrito

Let's see if we can figure out How to Grill Goat | How to Grill Cabrito today.
#howtogrillgoat, #howtogrillcabrito, #grilledcabrito, #grilledgoat, #goatweberkettle, #weberkettle, #smokedcabritorecipes, #grilledcabritorecipes, #cabritoalaparrilla
Interested in smaller whole animals like goats, lamb or pigs? This is the place I got the Cabrito from, they have 2 locations.
Carniceria Los Potrillos
1023 E. 1st
Dumas, TX
806-934-3778
Carniceria Los Potrillos
1614 Tennessee Ave.
Dalhart, TX
806-244-37789

[@mamaandpapajoe]

If you're interested in a cabrito or small pig or anything of the sort, CARNICERIA LOS POTRILLOS will take care of you. Their contact info is in the description box above. That is where I got this one from.

[@bryanrymer1]

I have NEVER cooked goat before. You made it look good and easy!

[@mamaandpapajoe]

It's so good Bryan. I can't lie, I had all kinds of contingency plans. I was surprised at how easy it was.

[@AtHomeWithSheree]

Awesome video CJ and Alicia! Wow. I would love to try this for a summer bbq with some friends. Thank you so much for sharing this. My weber smoker is here and the snow is finally melting. I am ready to get some practice in because I have to show off some skills I am learning this summer when I entertain family and friends!

[@mamaandpapajoe]

I know you're going to get the hang of that Weber pretty quickly Sheree, it's so versatile!

[@Poqanics]

I applaud you sir..I would say though, at 45-120 I'd buy a metal cap with air ventilation to convect/smoke in your grill and douse the coals with water to finish off for like 2-3 hours, the end product will be SOOOOOO MUCH BETTER..trust

[@mamaandpapajoe]

That sounds like an interesting way to finish Poqanics, thanks for the tip.

[@randyshifter]

🐐..great video CJ.. it looked delicious!

[@mamaandpapajoe]

Thanks Randy, I didn't think it would be so easy.

[@KevinStaggs]

I've been eating cabrito most of my life - hard to beat.

[@mamaandpapajoe]

I've had it in restaurants Kev, but after this I'll be very comfortable doing it myself. Curry goat?

[@KevinStaggs]

@@mamaandpapajoe Cury goat? Never had it. We've always done it live fire over pecan wood. But I say try it. Can't image that it would be anything but great, especially if someone with your skills cooks it.

[@mamaandpapajoe]

🤣🤣🤣 I want to find out!

[@TheDawgfathasBBQ]

Looks like a fun cook brother...

[@mamaandpapajoe]

It was dude! I was expecting all kinds of problems but they never materialized. Thanks

[@CookingwithStephennJacklyn]

Dang CJ!...I know how good this going to taste I've had many pita sandwiches like this when I used to live in Egypt and Israel many years ago as a youngster. Thanks bringing something different to the table my brother. Y'all take care and have a great week. Cheers ✌️ 🍻.

[@mamaandpapajoe]

My man! Thanks a lot bro. I am a huge fan of pitas and gyros as well! Take care and have a great week.

[@Trumpetmaster77]

Fantastic!

[@mamaandpapajoe]

Finally got one under my belt TM... Thanks

[@mikej3584]

I've never grilled or had goat before. Don't look baaaaaad at all. Lol. Seriously though, it looks pretty tasty. Thank you for sharing your video. Support from New Hampshire!

[@mamaandpapajoe]

😅😅😅 Glad you enjoyed Mike. It might look a lil intimidating but as you saw... very simple to execute.

[@mikej3584]

@@mamaandpapajoe yes, it grilled up reasonably fast as well.

[@dwaynewladyka577]

That goat sure looks tasty. A really epic cook. Cheers!,👍👍✌️

[@mamaandpapajoe]

Thanks Dwayne, never dreamed it would be so easy.

[@justcookthedamnfood]

Mama and Papa, That's the way to stuff a pita, that Cabrito turned out excellent.

[@mamaandpapajoe]

🤣🤣You we gotta go big or go home, thanks for watching!

[@jaimepowell5033]

That looks GREAT! Your marinade is very close to what I use for pork ribs or pork butt to make tamales. Congratulations sir.

[@mamaandpapajoe]

Great minds thinking alike Jaime, thanks very much for watching.

[@jaimepowell5033]

@mamaandpapajoe Thanks for putting out there.

[@stevensmithwick1883]

Grilled/BBQ cabrito was one of my dad's favorites! Looks fantastic! I'm partial to cabrito en sangre.

[@mamaandpapajoe]

This was so good Steven, I've got to Google Cabrito en Sangre!

[@hillbillyboycooking]

I have had goat stew with some Mexican friends of mine but never had a whole goat before looks good

[@mamaandpapajoe]

It was som much easier to cook than I imagined. We had several different dishes from this little fella.

[@hillbillyboycooking]

@@mamaandpapajoe l am sure you did

[@hillbillyboycooking]

@@mamaandpapajoe I have a lot of whole pigs before lol we smoked a whole hog for my wedding reception

[@TDubb-BBQ]

Looks good!! I’ve never had cabrito, so now I’m very intrigued!!

[@mamaandpapajoe]

You should give it a shot if you get a chance T. The young milk fed kids are so tender and mild tasting.

[@wcneathery3100]

You did great CJ, I thoroughly enjoyed this one.

[@mamaandpapajoe]

Glad you enjoyed it WC, thanks for watching.

[@goodman4773]

Wow. Very adventurous and it sure looked good.

[@mamaandpapajoe]

Thanks a lot Keith, I'm always looking to try something new.

[@ryanoquinn1068]

Looks delicious

[@mamaandpapajoe]

Thanks very much for watching Ryan.

[@richardaraiza7324]

Man that looks delicious!

[@mamaandpapajoe]

So good Richard! Thanks for watching.

[@bobbicatton]

What a fun cook! Looks delicious👍😊

[@mamaandpapajoe]

Thank you Bobbi, cooking is supposed to be fun and this was for sure.

[@stephenbayne7017]

Thanks sir , me an my Weber are gonna go for it ,

[@mamaandpapajoe]

You're going to love it Stephen, it's so easy.

[@stephenbayne7017]

@@mamaandpapajoe so I could not find a whole goat , I found chopped meat , so I used Chardonnay, Roasted On the Weber Garlic, A LOT . I used smoked poblano peppers an seeds Cilantro , splash of lime juice a little white vinegar, I am gonna cook indirectly on low for a bit an see how she goes Thanks for the inspiration

[@mamaandpapajoe]

That sounds like it's going to be delicious!

[@CharlieMaveric]

My man with the herb brush! Yeah you got fancy on us but we love it. Great cook!

[@mamaandpapajoe]

🤣🤣🤣🤣 Every once in a while you've to stick that pinky out man! Thanks for watching.

[@gregorybenn3536]

I need that recipe, you did such an amazing job on that the goat😂!!!!!!!!!

[@mamaandpapajoe]

Thanks very much Gregory, I'll put the recipes in the description in the next day or so

[@blueenglishstaffybreeder6956]

That’s awesome mate, love me a bbq’ing goat

[@mamaandpapajoe]

You and me both Blue! How are you doing?

[@TRIPLEBsBBQ]

Such an awesome cook bro. My mouth watering ova hea

[@mamaandpapajoe]

Thanks a lot B Triple! How ya been?

[@thestarvingpigbbq9601]

You never said what the item was that you strained before adding the dill. This was an awsome cook.

[@mamaandpapajoe]

I put it in captions man..... CUCUMBERS🤣🤣🤣🤣

[@thestarvingpigbbq9601]

I see it. I was so focused on this because the sauce is something I've been wanting to make. Yeah I didn't see it down there because of the attention I was paying 🤣🤣🍺🍻🍺

[@mamaandpapajoe]

U da man!

[@millenialbroadcast]

Fantastic job with the Cabrito! I wonder how it would taste jerked?

[@mamaandpapajoe]

Thayer a great question Millenial, I bet it would be great.

[@AlLunacyQing]

Everything looked great CJ! Cabrito is very popular here in the RGV. Cheers!

[@mamaandpapajoe]

Thanks Al, yessir.....I know STX loves some cabrito .

[@burnt_nz_bbq]

great cook, I love the way you mix bbq with different traditional recipes! my mind is trying to process all the flavor profiles! the sauce with lamb over coal, the marinade, and all the above. #flavortown

[@mamaandpapajoe]

Thanks so much for those words Marcus. No need to limit ourselves man, cooking should be fun and adventurous.

[@tomfuentes5539]

Man!! Cabrito looks on point brotha!! Pinche pita bread no mames. Get you some corn tortillas!!

[@mamaandpapajoe]

🤣🤣 Tortillas? The only thing Mexican in this recipe was the word Cabrito! You know you'd smash one of those stuffed pitas! 🤣🤣

[@mamaandpapajoe]

I don't know about an old CJBean goat but this was mild tasting... no gaminess!

[@tomfuentes5539]

@@mamaandpapajoe that dude can bearly cook a jalapeno popper much less a cabrito!! His oven is not big enough!!

[@mamaandpapajoe]

🤣🤣🤣🤣

[@805BBQJUNKIE]

Damit lol you can invite me to your house anytime CJ wow 10 out of 10

[@mamaandpapajoe]

Thanks dude! This was a fun n simple cook.

[@duaneromero6438]

Pick this cabrito at your local HEB? 😂 Good job!

[@mamaandpapajoe]

🤣🤣 Carniceria Los Potrillos Duane. Their contact info is in the description. I wish HEB would.

[@markhittell8030]

Your an excellent cook my friend 😃

[@mamaandpapajoe]

Much appreciated Mark, I get one off every once in a while. Thanks for watching.

[@VictorGarcia-zq1ro]

Hi, how many lbs pre-cooked was the goat?

[@mamaandpapajoe]

It was 12 lbs Victor. Thanks for watching!

[@billy7188]

Try using vinegar instead of lemon juice!

[@mamaandpapajoe]

Will Do Billy, thanks for watching.

[@user-nh8bf1ed4l]

Al i ate sheepheads

[@mamaandpapajoe]

That's good as well.

[@BrisketMedic]

Mannnnnnn that makes me HUNGRY

[@mamaandpapajoe]

Thanks for watching Zach!