How to Grill Hamburgers on Big Green Egg | Super Burger Recipes with Malcom Reed HowToBBQRight

[@TracyClark]

BGE being delivered Tuesday and you have best videos I've seen. Not just content but when you summarize what you've done it helps so much. I don't have to worry about rewinding and I can just clap when I see that fried egg tossed on top. Bravo.

[@SherryJav]

How did you like it do you still use it?

[@gilgonzalez1507]

Alright sir, i did do my own seasoning but i molded the burgers like you said. No bread crumbs no egg no mixing and let me tell you. These burgers did not swell up and shrink. They kept the shape and size. Probably the best grilled burgers ive made so far. Thank you for your videos. P. S. Im smoking a Boston butt today and have used your videos countless times for them. Never disappoints. Thank you sir!

[@keifersimple6010]

GO BRONCOS!!! Being raised in the Southaven/Memphis area myself I love your videos..... I've lived in Colorado now for 12 years and my father and I have always been Bronco fans.....

[@Kramchuck]

I live in MN and just cooked up a bunch of food today for guests following your recipes. Rain, sleet, or snow, I love your content, keep doing what your doing buddy

[@brycejohnson4117]

I always come back to this for the Super Bowl.

[@ProtectLifeAlways]

Hey Malcom, I'm a relative newcomer to the world of grilling, and you have really been a GREAT mentor to me! I've got a Vision ceramic grill, and am able to follow most all of your recipes that call for the Big Green Egg, and I've impressed some family and friends with your techniques...most recently I did burgers (per this video's guidelines), and they wowed everyone. Thanks so much for all your hard work in helping us "newbies"!!

[@NightingaleNews]

You are THE BEST BBQ chef on KZbin! I'm addicted to your videos! Thank you so much for all of the work you put into it! I just got my first Big Green Egg, and I'm having a great time testing out your recipes! Much Love.

[@MattWillis]

We are about the same size. And I always say trust a big man when he tells you how to cook.

[@FlyWolf100]

Preach!!

[@Grandmaster-Kush]

@@neilpirelli9240 Gordon Ramsey makes restaurant food, this lad makes actual cooking not that small plate flavor of the month crap

[@irishthruandthru]

Absolutely the best grilling techniques. Lobe this guy!

[@griggsb1]

Time and temp right on. Gotta few happy people at the house to prove it. Thank!

[@allenissuperman]

You had me at the Denver burger but that Carolina burger got me speechless... Thank you for your service to the world kind sir!

[@jjm6187]

"If you like yours well done, go ahead and cook the crap out of it." lol, well said

[@k20fa5]

LOL

[@iasa4335]

man if you have a nice covered place to cook, I cant think of anything better than grilling in a nice rain storm

[@mattylevo]

I use a similar technique, except I temp the burger to internal 125....works every time. I have found that going by just "cook time" leads to easily over/under cooked middle. Thanks for the video!

[@markwilliams1669]

Hey Malcolm, to reduce the fat content but make a juicy burger start out with lean meat and add some apple sauce and then an egg for a binder. Freeze them on a cookie sheet. Remove them and store them in a bread bag in the freezer. Take out what you want to cook and throw them on the ghost grill still frozen. Do not turn them until you think they are ready, they will fall apart. You could season they any way you like. This produces very juice burgers that even if left over.

[@AfrikQ10]

Great way to eat burgers. The mayo dressings are an excellent way for sandwiches. Very creative.

[@dmack1962]

I just cooked this weekend your pulled pork and Firecracker chicken on the Big Green Egg. I have to say that both were a huge hit. They come out awesome. Going to try your burgers this weekend and my first time cooking a pizza on the Big Green Egg. I am a big fan of your videos and website. Keep em coming!!!! New egghead.

[@jektonoporkins5025]

I think we need a New Orleans vs Kansas City super bowl. Think of the burgers you could make for that matchup...

[@dan121973]

Have you tried the Chicago Bears burger? It's just a stale bun. No meat, nothing. Lol

[@wildernessman760]

Lol you must be a packers fan.

[@coltonchase6562]

Lmao leave us Canadians alone

[@DGE123]

I thought it was a no bun no burger just a handful of hot lead :)

[@crackedmasonjar]

Amen brother! Even Mississippi boys know what's good. #KeepPounding. My go to Carolina burger is Chili slaw onion and mustard. But I am definitely going to mix it up this year and add your style as an option. Because I have never been scared of a good hamburger or Lexington style pulled pork.

[@Steelviper61]

Awesome! Anybody that puts a thumbs down on this has got to be a Vegan!

[@TheMrChaddles]

You are the man. No bones about it.

[@josephkent3238]

You are a unreal story teller....great job..

[@freeg23]

Welcome back Malcolm, great looking burgers!!

[@blacknova23]

Glad to see you Back. Thanks for sharing.

[@filipecosta1334]

Fried egg is just about the best thing you can put on a burger

[@DAUniverze]

I disagree. Im more of some caramelized onions type of guy.

[@snazzyd6915]

@@DAUniverze por que no los dos?

[@agentjohnson3973]

Putting egg on a burger is like putting pineapple on pizza it's just wrong

[@a1anorth]

I love my Grill Grate, awesome accessory. I think I would go flat side up for burgers, tho.

[@albertmorales6309]

Helll yeaa brother you keep making these videos big fan love how that green egg cooked those burgers

[@rgee4534]

Just purchased my egg, thanks for the video

[@maurob5519]

tonight I ate a good hamburger, but you're the best, number 1, thank you

[@crnatn]

You are the King! Haha Burger w/ pulled pork indeed! Keep up the good work..time, temp., prep. Very thorough video

[@TheASTrader]

That is one cool spatula.

[@GetTonedFitness]

Love that AP rub btw

[@rdietz68]

I gotta find this guy and give him some MONEY! This is the BBQ Pit BOYS Challenger right here AND I like the BBQ PIT Boys. However, Cmon.... People can Do this! This GUY is GOOOOD! Get it.

[@chimpartwork]

Great recipes! Glad to see you uploading again. Cheers Malcom!

[@kj8060]

That's a touchdown Mister!

[@toriankirland383]

I bought this as my first propane grill. It's been a fun, learning experience kzbin.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.

[@kmatrood]

Malcolm Reed for President!

[@brianlastname4180]

I would love to try these. I got to get me an egg too. Thanks Mr. Reed.

[@304MTodd63]

Come visit Texas anytime, Mal !

[@TracyClark]

Couldn't resist one more comment. My sons..3 & 5.. when they eat something REALLY good they do a wiggle and often have no clue they're doing it. I think the adult version is you at 7:00. You know just how damn good they're going to be.

[@bubbacharpentier1286]

Malcom, I was bored with my usual burger recipe where Id add seasoning, egg, bread crumbs to the meat so I decided to see what burger videos you had. I found this one and I am so glad I did. I bought a 2lb pack of ground chuck and separated it into 4 cubes, rounded them out, seasoned them with salt,pepper, garlic and your Killer Hogs bbq rub. I was planning to grill them on my pellet grill but the rain came in this afternoon so I fried them in butter on a cast iron skillet. Took about 20 minutes to cook to 145. By far the best burgers Ive ever cooked. The texture of the meat and the flavor was unreal. I topped them off with some pepper jack cheese and grilled onions on a kaiser bun. Now I am in the fat boy zone because I ate two of them!

[@kevinbrown3150]

Whoa!!! Malcom. You've out done yourself this time. Those burgers look amazing. Sure to be famous. LOL!

[@southernlawndesigns7960]

love big green egg

[@kyle76262012]

About time you uploaded again

[@PurpleChevron]

+jasuanta harris malcom is the best on youtube hands down.

[@CareyP1972]

Nice! Love how you put your own touch on it!

[@victorbitter583]

good stuff Malcolm. I know nothing about NFL but if them burgers are anything to go by , it's Denver for the win. cheers.

[@TheGoatMumbler]

Malcom, Do you have a cardiologist on speed dial? :) Great work man.

[@pole_barn_builder]

TheGoatMumbler Life is too short to eat healthy food my friend! Food 1st, health later! Enjoy!!

[@dannymartinez8522]

TheGoatMumbler 😂😂😂😂

[@sunny35228]

C-Bomb ... Sugar? Yes, a large amout of sugar is bad for, (a large amount of ANYTHING is bad for you) moderation is key. Meat shouldn't be in every meal you make. You shouldn't drink soda/sugary drinks every day.

[@2010kalex]

😂😂😂

[@wildernessman760]

@@pole_barn_builder lol maybe life would be longer if you eat healthy some of the time lol.

[@doublejbbq42]

like the way you are thinking with these super burgers , that Denver burger, wow, the panther burger with pork, great job

[@bigmike11676]

Damn Malcom. Such a BOSS!

[@presidentoxford]

Excellent.

[@1985themovement]

Hey Malcolm I'm a big fan of the boneless skinless chicken breast on the grill. Think you can put together a video on how you grill those?

[@BadBeastBarbecue]

Great looking burgers Malcom.

[@ryeckley7267]

I prefer to use ground chuck only and not worry about the grill marks. But as you say, 140 degrees or a smidge less is where the flavor comes from.

[@cowboyup545]

Hey Malcom the Denver Burger WON the Taste Test Both look great. But Denver Burger WON. In my book just like the game.

[@JDeaver51]

Good to see ya again! Go Broncos. Those burgers look great

[@richieg9459]

Hey, what is that griddle insert called? I've been looking for it online and can't find it. Thanks!

[@elizabethp2383]

Sooooo goooood. I feel my pants getting tight just watching that. Got to try it right now!

[@mdeee44]

Nice too see you again Brother. Nice Burgers! ☆Go Cowboys☆

[@kevinbrown348]

Wow those burgers look amazing!

[@adrianl4508]

That is awesome! From Denver and have been watching you forever now. Always looks delicious!!

[@chippywilliams1565]

I like the idea of the ham & pulled pork on the burgers but not the slaw. Never tried an egg, but they both looked good and thick and juicy. Would have put bbq sauce on the pork. You do awesome videos my friend! Don't stop sharing, I use your tips!

[@wildernessman760]

Those looked interesting that's thinking outside the box.

[@ronniejohnson9145]

I just like the we Malcolm says beef.

[@bobjones1854]

Excellent recipe and video buddy!

[@urbanesportsreport51]

BEAST!!!!!

[@twiztid83222]

That’s a freaking nice burger

[@neilolsen2034]

thanks Malcolm for another awesome video. here is something for you to try next time you make burgers, add a half pound of mild Italian sausage to the 2 pounds if hamburger meat. Guaranteed to satisfy!

[@anthonyga]

I shouldn't have watched this at lunch time! Off to grill me a burger! Great video.

[@Sldumas1983]

I love it

[@dixiemae5042]

Ha ha this’s six years old and it’s the big game weekend again too. 🤣🤣🤣

[@stevezuffa5135]

Dam Malcolm I think I've watched all of your videos but this burger vid got me crazy excited..can't wait to try it out thanks!!

[@TechSeller]

Looks great!

[@erikmc6385]

Awesome. I know how im doin my next hamburger

[@musicman195959]

Absolutely perfect. 🍔

[@shanswanwaters5822]

GODDAMN !! That rain sounds like a pure rain storm !!!!

[@Squiggy486]

Looks ridiculous awesome!!

[@coremega357]

Your the Man Malcom, looks killer as always!

[@howardcoville5667]

awesome taste .....

[@denarsorerreug9792]

So its 2:37 am cant sleep watchin this FOOD PORN 😋.... THE BRONCOS BURGER LOOKS F$&#! DELICIOUS!!!

[@raincm9835]

Mix ground pork with the sirloin to go next level.

[@jhammons10]

Chad Rains interesting... will try this grilling season!

[@christopherblair8849]

Dude, what is the name brand or maker of that spatula? That's awesome. Great video!!

[@ryankim3612]

AWSOME!! Thanks for the great info!! Them burgers look GREAT!

[@tomcloss9764]

Those are great lookin' burgers, Malcom. Now having said that. How bout them Cowboys!😊.

[@BluRazor]

You are the best!

[@rasheedfraser5680]

This cameraman has to be loving his job

[@MyBadFool]

Oooo weeee!!! Those are some mean lookin burgers.

[@timmartinez135]

Just one word is needed here ' DAMN' !!!!!

[@azbz2993]

Tim Martinez ok whatever

[@JohnSmith-nb4fq]

okay Malcolm. We need a recipe for this year's Super Bowl teams.

[@kmatrood]

Hey Malcolm, I just bought some cast iron grates for my Weber 22.5. Do you think those are good? You are my favorite person who has taught me how to be a pitman. I got the Trill of the Grill thanks to you. I never miss your videos and I can't wait till the next one. Me, my friends and family thank you. You are truly blessed with your grill skills.

[@howtobbqright]

+kmatrood appreciate it - the cast iron grates work really well at giving the marks too. You just have to take care because they can rust really easily.

[@kmatrood]

Cool, I am going to keep them oiled at all times and take them inside when not in use. Would it have been better to get the aluminum ones? I would just have to explain to the wifey whatever you recommend and so far everything you teach is 100% perfect

[@MrGflan]

I have ground Elk. Should I cook them similar to ground beef? Thanks friends

[@zootedpears4533]

dayummmm, that looks great

[@tosheacollier2039]

Loved everything about this simple fun, easy recipe!!

[@mickyboy1955]

Should you oil the grate to prevent the food from sticking?..

[@frederickjones6531]

I don't eat ham, but damn that's a good looking burger!!!

[@bigronshobbies8209]

Malcom that looked Great and a quick burger thanks : )

[@grizzle273463]

wonderful vid. tumbs up

[@JungleAWayOfLife]

Good stuff!

[@Shelly.1962]

Awesome 😉👍

[@kapapatence6423]

Which type of grate is that? I guess it is the angle of the camera, but it appears the grate at 4:00 looks different than the grate after the flip.