How to Grill Lamb Chops Perfectly in a Kettle Grill

[@BabyBackManiac]

Oh wow, those are making me hungry! Excellent cook, Mike.

[@EverydayBBQ]

Thank you very much, brother!

[@EverydayBBQ]

I really enjoyed shooting this video. Those Lamb Chops were delicious and my daughter dang near ate the entire rack lol.

[@SnSGrills]

They turned out amazing, Mike. Great job

[@Ben_FromYT]

Those look awesome Mike!

[@EverydayBBQ]

@@Ben_FromYT thank you very much!

[@SmokyRibsBBQ]

If lamb chops taste like ribeye, then I'm all in! Those looked amazing Mike! Believe it or not, but I've never had lamb, other than the meat in a gyro and I think it was mixed with beef. I think it's time for me to buy some lamb chops after watching this!

[@EverydayBBQ]

Dude you gotta try them. I was amazed during my test cook. These are incredible. My daughter ate almost the whole rack every time I’ve made them lol.

[@SnSGrills]

It will change your life, Rus.

[@chrissutton8344]

You should really try lamb... I never had it til I turned 46 or 47... I bought a leg of lamb just because it was $4 a pound instead of $8 thought what the heck if its horrible I only lost $20 ... Thought it was just as good as prime rib... Seriously... I know your not afraid of garlic so find a good recipe and try it out

[@life_score]

Try vinegar in marinade to get rid of gamy flavor.

[@mellw1951]

That was great. I’ve watched you for a long time and it’s great to see you back and putting out these fantastic videos. I watched many vids on kettles and bought aSnS and so happy I did. You do great in instructions from start to finish. Thanks a lot. I’ve never cooked lamb but I think after this my SnS is going to try it.

[@EverydayBBQ]

I truly appreciate your kind words! Thank you very much 🙏

[@thegalleryBBQ]

Its nice to see you back making content. Great looking chops. Mike, try some mint jelly next time you do lamb. Amazing flavor. Take it from the Greek guy. lol We grew up on Lamb!

[@EverydayBBQ]

Thank you very much for watching, Tommy 🙏. I’ll have to give that a try too.

[@chrissutton8344]

I love lamb... Going to try your recipe... We have the same cooking style so I know how it will turn out... But I love different flavors... Keep putting out videos ... I'm thinking about joining the game with you guys

[@EverydayBBQ]

Thank you very much for watching, Chris!

[@SnSGrills]

Thanks Chris. We have a lot of great videos coming out. It's going to be a fun spring/summer. Thanks for watching.

[@kennytieshisshoes]

Man those turned out great. I always look forward to mikes videos, they are well shot and Mike always does a good job of breaking down the process.

[@EverydayBBQ]

Thank you very much!

[@SnSGrills]

Yeah, Mike does a great job.

[@kennytieshisshoes]

You are welcome! And agreed!

[@christianvandernest3303]

I know it’s each to their own, but there is nothing like properly rendered and seared lamb fat. It is sweet and beautiful.

[@SnSGrills]

Yeah it’s amazing. Thanks for watching, Christian!

[@jklmn101]

Yes, it's an amazing amount of wonderful flavor that a lot of people mistakenly just cut off.

[@MrVeteranVlogs]

Another Great Video

[@EverydayBBQ]

Thank you very much 🙏

[@mattstanley8498]

Nice one Mike. As a Brit I adore lamb, especially during the Easter time. Personally fresh rosemary and a grating of lemon zest would make all the difference in the rub. Great video though mate and happy Easter! #lambsthenwayforward

[@EverydayBBQ]

Thank you very much!

[@gotcheese9163]

Dang mike this looked amazing

[@EverydayBBQ]

Thank you very much 🙏

[@darkcap6265]

Xtra virgin olive oil. It has such a low smoke point. Would it not be better to use an oil with higher smoke point, concerning the sear ?

[@RossPotts]

Oh! 1-3 hours! Other video I saw, I thought the guy said 23 hours marinate, LOL! What do you think of adding smoke, while the chops get up to 115?

[@orondewalker7204]

What type of grill is that?

[@SnSGrills]

This is our 22" SNS Kettle Grill!

[@denebuff]

I love cooking on my grill 12 months of the year and the number one thing that I never cooked was lamb because I don't care for it but I was asked to prepare it for my Father in Law who loves lamb, Your video made me a rock star! Thank You so very much!

[@SnSGrills]

Thank you very much, Denny! I’m glad it turned out for you. Cheers! -Mike

[@soolly357]

Nice got the Halal ones.

[@YummyFoodSecrets1]

❤❤❤🤪😝

[@SnSGrills]

Thanks for watching.

[@Warrior11538]

I would never put whole rosemary seeds onto any meat directly, you should always use ground rosemary for marinading purposes. This is a totally wrong way of doing it, the last thing anyone would want on their meat is a bunch of rosemary seeds.