About to make this recipe a second time. No way to make it better! Grilling an artichoke with it. OMG!
@user-ro6eb7xl6j4 ай бұрын
Did i miss where you share what temp you're grilling at? Hard to understand why grill temp is rarely shared.
@JohnDemetriou Жыл бұрын
What do you do with the lemon and garlic that was on the grill? is that only for the smell?
@malikaailes9883 жыл бұрын
I love this guy.
@jmreg73912 жыл бұрын
Ditto
@richardgraham74122 жыл бұрын
Looks wonderful, Beautiful grill, wish I had one, I do not, guess I will not cook this, thanks for making me hungry for something I can not cook! micky dees here I come. Thanks again !
@sellnbrew14 жыл бұрын
These look incredibly delicious. I have made lamb in a hot cast-iron pan with a similar recipe. I would love to try the red pepper flakes but it seems like it would be very spicy, no?
@KomodoKamadoGrills4 жыл бұрын
Pepper flakes come in many different levels of heat.
@furrybaer10 ай бұрын
made them for my friends. They loved them. Not too spicy...
@lindacarpenter-boone73052 жыл бұрын
Hi Steve, where did you get the wooden grill scraper?
@furrybaer Жыл бұрын
several different styles on amazon...
@topper455 жыл бұрын
Love your videos - more please!!
@1019spitfire4 жыл бұрын
Where is the written recipe?
@furrybaer Жыл бұрын
What temp is the grill!????
@KomodoKamadoGrills Жыл бұрын
I'm guessing dome temp about 500-600ºf
@furrybaer Жыл бұрын
@@KomodoKamadoGrills I would guess between 4-500...going to try this on Thanksgiving...hopefully goes well...
@bethbilous47203 жыл бұрын
Will they still be okay if i leave the red pepper flakes out?
@KomodoKamadoGrills3 жыл бұрын
Of course!
@dont_talk2me5 жыл бұрын
Great!
@guesswho27263 жыл бұрын
What is the temperature that you are using?
@KomodoKamadoGrills3 жыл бұрын
500-600ºf is fine for grilling
@semco720574 жыл бұрын
I tried eating a lamb chop at Dover AFB, Delaware once while in the Air Force and I was passing through that base and after trying to eat them I saw that everyone else was throwing their meat away and after taking one bite I threw mine away also. After that I never got to try any again and now I live in Arkansas and they are hard to find since most people just eat beef and pork here. The chefs at the base I was stationed at in Southern California served great food and so did those in Tacoma, Washington and I ate at the dining facilities at those bases regularly and loved their food. The lamb chops you made look so delicious and I love that you tasted your food after cooking it and letting us see what it looks like. I guess that the chefs in Delaware just could not cook and that day they wasted plenty of meat.
@adriano8809 Жыл бұрын
I am Italian and “beasty” flavored meats as lamb, and wild boar are part of our culture and I can confirm that if you don’t season/marinate the lamb properly it wouldn’t be great to eat, also chicken if you just drop it in hot water and then eat it without seasoning it’s terrible but try it by grilling it in the bbq, add a rub and mop it with some siracha sauce, garlic, soy sauce, honey and lime while cooking and it will become something memorable. The only lamb that tastes good with just salt is the castrated lamb but that is something that you would find only in shepherd towns in Italy, it is tender, it is as sweet as candy and no wild unattractive flavor.
@dosumthing90925 жыл бұрын
Rosemary in spanish is called Romero lol
@michaelovrutsky59275 жыл бұрын
Too much spices. But I love that grill!
@dont_talk2me5 жыл бұрын
There is nothing like too much spice. Only incorrect portioning. This however is good.
@michaelovrutsky59275 жыл бұрын
@@dont_talk2me for your pallet is correct, for my too much!
@dont_talk2me5 жыл бұрын
@@michaelovrutsky5927 very true sir. Taste is a subjective thing.
@d48mclain Жыл бұрын
I remain unimpressed with this guy. Grilling Lamb Chops is not a secret nor rocket science. My personal feeling is PBS who btw is also behind America’s Test Kitchen and Cooks illustrated is the real source. Pretty clear he has a production crew and did he actually write the award winning cookbook? Or did he have a little help? His food is extremely basic and I’ve seen him blow several things such as over cooking food and misquoting when brisket goes into a stall. How about someone besides him tell you how good it is. Seen him grill steaks n then him toss them with sliced raw jalapeños. Ick. Live in Texas n trust me, no one here screws up good steaks like that.