That turned out incredible, Greg. Could almost smell it through the screen.
@BallisticBBQ3 жыл бұрын
Thanks Justin!
@sonshinelight3 жыл бұрын
Almost?? Ha! Maybe I'm way too sensitive, lol, but i DO smell it.
@burhan82353 жыл бұрын
You know you did an excellent job cooking when the viewer get hungry! Wowww ❤️
@SnSGrills3 жыл бұрын
Thanks for watching the video, Burhan!
@EverydayBBQ3 жыл бұрын
Outstanding video and cook as always, brother! Hope you’re well. Ttys... cheers 🍻
@SnSGrills3 жыл бұрын
Thx for watching, Mike.
@rmagala3 жыл бұрын
Thanks for the video Greg, been roasting leg of lamb on Easter for years on my Kamado. Just got the rotisserie for my Kamado and want to do this for Easter this year. Different company, same concept.
@SnSGrills3 жыл бұрын
Thanks for watching, Rob!
@dspille3 жыл бұрын
That looks so good. Great video!
@SnSGrills3 жыл бұрын
No problem. Glad you enjoyed it, Dennis!
@mdomayer3 жыл бұрын
That looks delicious Greg!!
@SnSGrills3 жыл бұрын
Yeah he knocked it out of the park. Thx for watching.
@jakedibbert3163 жыл бұрын
Nice cook Greg. Definitely gonna try that slather.
@SnSGrills3 жыл бұрын
Give it a shot. Thanks for watching, Jake!
@EverettBBQ3 жыл бұрын
I really like the angle options of that wedge attachment. Well done. Excellent cook, Greg! 👌
@SnSGrills3 жыл бұрын
Thanks, Everett BBQ! Appreciate you watching.
@charlestaricska86529 ай бұрын
Great video! I might try slathering the herb mix all over before trussing! Thanks for the tips
@SnSGrills5 ай бұрын
👍🏻
@CasksnQue3 жыл бұрын
Great looking leg o’ lamb! Gotta try this!
@SnSGrills3 жыл бұрын
You should! Thanks for watching!
@andrewball19383 жыл бұрын
Really nice looking cook Greg.
@SnSGrills3 жыл бұрын
Yeah, Greg knocked it out of the park. Thanks for watching, Andrew!
@waynelyles94753 жыл бұрын
I must have misplaced my invite..well maybe next time..great job..
@SnSGrills3 жыл бұрын
Glad you enjoyed it, Wayne!
@foodplusfood21473 жыл бұрын
Tasty recipe😋
@SnSGrills3 жыл бұрын
Thanks for watching, food plus food!
@jvs000512 жыл бұрын
The SNS Rotisserie Kit set up for their Kamado Grill has been “Sold Out” for a year. Wonder why they aren’t stocking it?? Looks like a sweet set up👌
@SnSGrills2 жыл бұрын
The Rotisserie for the Kamado may return for a limited run. however we did just release a rotisserie for the SNS Kettle grill.
@rhyshorner7 ай бұрын
Link?
@semmes53427 ай бұрын
very nice! what was the approximate total cook time? Doing one of these today so thanks for the tips
@SnSGrills5 ай бұрын
In this particular video he posted a detailed transcript and time stamp in the description box. Just hit the more button and it will drop down if you want to skip to a certain part of the video. You want to go by your desired internal temp. This one was at 130 degrees for 1 hour and 15 minutes. Your time may vary🔥
@jdavidson2 жыл бұрын
Will this also fit the Weber Summit Kamado Charcoal Grill?
@dkugler0073 жыл бұрын
Great recipe and video! How would you change it for the SnS kettle w/o a rotisserie attachment?
@BallisticBBQ3 жыл бұрын
I would use the Slow n Sear and run the kettle at around 300ºF until you hit your target temp, over indirect heat.
@SnSGrills3 жыл бұрын
Thanks for watching dkugler007! (and thanks Greg)
@Stlmgnolia3 жыл бұрын
Nice Greg,I was jumping thru the monitor to eat a slice BTW some day someone will do a boneless saddle of lamb
@SnSGrills3 жыл бұрын
Yeah, he did a great job. Thanks for watching, Stlmgnolia!
@rhyshorner7 ай бұрын
Sooo, where do I order that rotisserie ring
@SnSGrills7 ай бұрын
we don't have the kamado rotisserie anymore but we do offer a rotisserie for our 22" kettle grill. :) snsgrills.com/collections/grilling-accessories/products/sns-kettle-rotisserie-kit
@bobby02552 жыл бұрын
Are we supposed to guess how much to use of each ingredient is in the recipe? This is nuts!
@SnSGrills2 жыл бұрын
Hey bobby, as mentioned in the video there is a link to the full recipe with quantities in the description box to help you out. Hope you enjoy it :)
@robertogonzalezvilla31323 жыл бұрын
You guys deserve much more views and subscribers. It's a shame I can't get the sns kettle here in Mexico with paying the taxes.
@SnSGrills3 жыл бұрын
Thanks Roberto. Happy to have you here.
@johnknapp63283 жыл бұрын
I've had braised leg of lamb, I'm not sure if medium rare lamb would work. What kind of cuts would they have used they where like turkey drum sticks and close to pulled pork. Your Roast came out Nice.
@SnSGrills3 жыл бұрын
Thanks John. I'm not sure what you're asking about the turkey question but this was a boneless leg of lamb which Greg got from Costco. Appreciate you watching.
@johnknapp63283 жыл бұрын
@@SnSGrills I believe I was referring to lamb shank not knowing what they were at the time referring to the fact there similar in size to turkey legs.
@andrewball19383 жыл бұрын
Hi John, The whole leg of lamb is from the back end of the sheep, and typically has the hind shank attached. My inclination is that when you buy shanks, they are the fore shanks. Personally I love shanks, but as folks have pointed out, they contain alot of connective tissue, and therefore require a longer cook. I also love slow cooked hogget and mutton shoulders.
@magnadawg13 жыл бұрын
Can you confirm if the SnS rotisserie will fit on a 22.5 weber performer?
@SnSGrills3 жыл бұрын
This is designed for our kamado. However we are always developing new products. (hint, hint)
@hiv3 жыл бұрын
@@SnSGrills what about trying to get the item back in stock? Can no longer browse to it on website and oos for last year.
@nickgeorgiou77703 жыл бұрын
In my opinion it looks a little too rare. Maybe should’ve left it in until 135 degrees b4 pulling it to rest. But I like mine a little more Medium Rare / Medium rather than Rare / Medium Rare. But I love the “rub”. Greek Easter is coming in May this looks like a good opportunity to try it.
@SnSGrills3 жыл бұрын
Thanks for watching, Nick!
@MrPanthers233 жыл бұрын
I feel like I'm in the minority. I do not enjoy leg of lamb at all. Maybe it was the way it was cooked. Too many tendons, very chewy.
@SnSGrills3 жыл бұрын
Yeah, when it's bad, it's bad. When it's good, it's great! You should try it again. Thanks for watching.
@beaminglight77722 жыл бұрын
Then why comment? Maybe learn to cook?
@greggb557 Жыл бұрын
That’s pretty much raw for lamb. You cant and dont eat lamb like that. Lamb needs to be medium at its absolute least cooked (for a lamb loin) and a lamb roast should be medium to well. Look at the blood on that board. Lamb resting juices should have NO blood. This was a really poor cook.