How to Grill Pizza With Kenji Lopéz-Alt | ChefSteps

[@normp3273]

Two heavyweights in the cooking world are doing a video together. Perfect start to my morning!

[@amasterfuldesktop4935]

Kenji has mastered the polite laugh

[@uncgaron]

My thoughts exactly. Grant does not like sharing the camera. He looked like bored kid.

[@emanspi]

Kenji is such a great guy and chef.. please bring him back!

[@TheCrimsonFlaming]

I have never seen Kenji look that neat

[@lugaretzia]

In his videos he's usually flip flopping about his kitchen at midnight looking slightly blurry

[@user-mb4ig1bq5p]

Or so slim and fit! Lol

[@Dlt814]

We’ve grilled pizza before and loved it. But this is next level. I cannot wait to try it again.

[@marmanukem1975]

I love getting some doughs from my local pizzeria, making my own sauce and picking my own toppings and making a bunch of these for friends. Works really well on a propane grill too (I have a nice Weber)

[@norwegianviking69]

Love it! I've been following you both for years. It was just a question of time before you "found" each other.

[@justinguitarcia]

Was wondering when this crossover was going to happen ever since Kenji moved to Seattle, love it

[@alexanderbaker4083]

Kenji is the bomb…love that guy

[@MUCKLEECH]

Its kind of a flat bread pizza at this point. Looks amazing!

[@yewbertsfriend]

Love Kenji

[@dhellraisa]

Me as a kid: Hulk Hogan and The Ultimate Warrior are teaming up 💪!!! Me now: Kenji and Grant are teaming up! 🍕 Same vibe :-)

[@satanismybrother]

Kenji’s great. Calm, knowledgable and excited about food. Great guest.

[@caeruleas]

Kenji and ChefSteps yaaaaas

[@David-qd3ff]

Wow. I love it.

[@yay-cat]

Ah yeah defos gonna try that this weekend!

[@BlakeMadsen]

There's a place in Gilbert, Arizona that used to make the absolute best grilled flatbread pizzas. Unfortunately they had issues with their clamshell grills and discontinued them. They were absolutely phenomenal and I'd fly there in a heartbeat if they ever bring them back

[@maureenmanning223]

Al Forno is amazing!!!

[@ethang7242]

How is this not a regular collab now that they’re both in Seattle?!

[@bruschi8148]

Awesome collab

[@diegosierracosta3545]

Wow, I've read Kenji say he's a nerd and proud to be one. But he's not A nerd, he's THE nerd

[@airacakep]

Never knew Kenji could be that neat and lean ❤

[@bostonbesteats364]

Al Forno !!!

[@Ramunasgol]

thank you

[@Dominikmj]

Kenji is the best. Should be working far more with ChefSteps...

[@robertjardine4648]

Great video, is that the new Ed Sheeran watch? Cool 😎

[@SeeMick1]

It's weird seeing Kenji's face in a video. I'm so used to his POV style

[@charlesbarclay1703]

Yeah

[@miljacb]

Notice how Joshua Weissman crept back in the middle of the video.

[@thomasgarrity9347]

Joshua Weisman doppelganger cameo at 5:44

[@kylhaselbauer6783]

Joshua is a Matthew Woollen doppelgänger FYI

[@davidskidmore2525]

Which Weber should I get? Original 22, premium 22, or 26?

[@CoolJay77]

You deserve to get all three

[@heidelbergaren5054]

My dream combo team

[@hananc]

Kenji's next book will be about pizza?

[@Penafilm]

What kind of pizza is that?

[@13Voodoobilly69]

Cheese 🤷🏻‍♂️

[@BreonNagy]

So they never moved their studio huh?

[@pianomoverr]

Seems cruel to post this in late October.

[@13Voodoobilly69]

Timing is great in San Diego! 😂

[@88divinegrace]

Can we get a Gluten Free dough recipe?

[@Shroomunati]

All that shaping and stretching the dough with your hands, all you have to do is put the palm of your hand over the top and roll it around till it’s smooth

[@CoolJay77]

That is Kenji's recipe of pushing the air out. Your method would yield a different texture.

[@Shroomunati]

@@CoolJay77 it’s a lot of people’s methods and it makes no difference, think about stretch and folds for a loaf of bread, you’re preserving as much of the large pockets of air as possible. With pizza your pushing out as much of the large pockets as possible like he does with the rolling pin or with flattening with hands

[@CoolJay77]

@@Shroomunati My go to is Neapolitan pizza which cannot be made with a rolling pin. I've used rolling pins when making thin flatbreads, so much easier to push out the air, obtain a thin dense dough, than by stretching by hand.

[@brendanryder9966]

One bite everyone knows the rules

[@KS-uv7yc]

Channeling Chandler: could this Grant Crilly BE any more irritating? (He's the guy you don't want to start a convesation with at a party)

[@chefsword1]

One bite.

[@utubevideos4592]

that's not a pizza. 1 you never use a rolling pin to open dough. do not know where you learned to do it that way , go to ITALY to larn to make it propperly .Bouna gornata e impara.

[@utubevideos4592]

that no pizza , just grilled flat bread with toppings😡😡

[@riccocool]

Too much thought.

[@Hal_Bregg]

you can do the exact same thing with a pan and an oven, why overcomplicate this? 🤔

[@bostonbesteats364]

Uh, because it isn't grilled?

[@michaelspunich7273]

WRONG! The dough wont be crispy on the outside and chewy on the inside... and did you miss the fact that it is done over a grill?

[@anotherguy9000]

Kenji I am sure this tastes delicious but that is not pizza - sorry! Flatbread at best.

[@yournamehere7182]

RIPizza 🍕🤷‍♂

[@ron.mexico.]

Dave Portnoy makes better pizza

[@Denis-ez8gd]

Did he show, how to make a pizza?

[@chrisczarnik7931]

Who’s Dave Pornoy?

[@MrHubadub]

From what I've heard, he "makes" some women feel very uncomfortable. I don't think he does much beyond taking bites out of pizza.

[@yewbertsfriend]

Shh 🤫

[@DeathToMayo]

Any time a public figure gets called out for sexual assault a million weirdos go online and pretend to be their fan.

[@DenisSalmon]

Meh

[@bidfor]

Keep your opinion to yourself, Mr Nobody.

[@DenisSalmon]

@@bidfor cute

[@WilliamVentura]

​@@bidformeh for sure

[@kevinklassen4328]

Too bad Kenji is a 🤡.

[@hangedups2608]

WHAT ?