How To Grill Smoked Sausage in Air Fryer

[@Wiwb411]

Just tried this! This is a game changer!! wasn’t able to get it the skin crispy and juicy like at restaurants from using a pan. Tried it you way and cut the sausage. Exactly as described. Thanks for the video!!

[@nikkiyoung7792]

Thanks for the idea 🌭 I love my air fryer 🥰

[@lobolonewolf8824]

I own this same Air Fryer. And I cook everything in it. It makes perfect baked chicken, ribs and so many things.

[@Elkins24]

You should put your sausages in the buns and back in the air fryer for a couple of minutes at 360° will make them nice and warm with crispy crust.

[@King_Ro_III]

Just now seeing this my friend. And yes next time i will mash them in the buns, let the buns soak up a little juice within, and toss right back in there. Great suggestion!! 👍🏾

[@cjbartels3271]

So excited about this!!! I was all “yesssss” with the fried bologna and burnt edges! 🙌🏽👏🏽👏🏽👏🏽

[@andrewsandoz8005]

Can't wait to try this. The spiral cut is a plus! Thx.

[@karendodds118]

Loved them!! Nice and crispy! Cooked for 8 minutes in preheated air fryer @400 degrees. Perfect 👍

[@kennethjenkinssr9074]

Instead of spiral cutting them get you some metal skewers and run them through the center. They won't curl and the metal carries the heat through the center for even cook!!!

[@King_Ro_III]

Good call.. wouldn't have thought of that back then.

[@mikepoint4717]

A huge shout out from Vancouver Canada , that looked great . I’m gunna fix me up some right quick . Stay safe and happy holidays

[@dianerincon3196]

Perfecto! I’m going to try this on kielbasa. Thank you for the demo!

[@mimistans7715]

The fried bologna. I am in my 60’s and boy that brought back memories.

[@thecatat7]

Wow, they taste amazing. I Will definitely cook these again. Thanks very for posting this.

[@darealkp3900]

This is great I’m most definitely coming here more

[@Geena114]

They look delicious! I'm about to make one now only I'm using a Brioche bun!

[@latonyahughes9176]

Hey!👋🏾 I’ve been doing this method that I got from you from this video for awhile! And yes! It is a game changer! Thanks for the tip!👍🏾

[@King_Ro_III]

You are so welcome!

[@RescueResponceTeam]

I will say I like how you spiraled those Johnsonville Sausage links I have some Johnsonville Links in my fridge I'm gonna try that tomorrow it seems it really does cook it better.

[@Naltddesha]

Afganimé is the best

[@Mrbankfisherman]

That spiral tip is gonna be the new way I cook sausages

[@saksak4850]

Get ready to bite into a dry bones mutilated penis. Weird old people slice dogs and sausages like that and cook hamburgers til they resemble a dry black hockey puck

[@IP0Monsturd]

I’ll give this a shot.

[@peggyjyoung6434]

I like my goon kinda burnt too! Thanks.

[@jackiepurdy2187]

Wow, I just cut my Cajun style sausage the same way. Also with my Great Value wheat bun, delicious. Thanks for sharing😀😀

[@khai-yuenloh669]

4:00 "Ashes from the past for burgers of the future"

[@michaelscott2940]

Niceeeee I love how you spiral sliced them. That's pretty clever. They came out looking fancy. Lol. I love a good almost burnt sausage as well. I have a link of cheddar sausage I'm fixing to try in mine.

[@saksak4850]

Everyone likes a sliced shriveled dry bones sausage with that looks like a mutilated penis

[@donnamacleod4488]

Thank you so much!! Mine were wonderful! I just got an air fryer a couple of days ago!!!

[@rigmat9872]

Great video friend! Thank you! Just awesome bro! Burn 🔥 it up for sure :)

[@socalifone3044]

Nice video Put a couple of pork tenderloins in there. I use my air fryer for so much. I moved up to the largest I could buy.

[@jimmurphy9904]

What air fryer is it? Walmart has a few.

[@carolynhurwick3855]

Wow.....my kielbasas were wonderful! Thank you!!!!!!!!

[@juhnetmickerdy]

what’s the temperature?

[@King_Ro_III]

They're good at 390-400.

[@williamplanck1898]

I like mine a little burned too. Yummy!

[@mr.devonw411]

If you go digital... Get a Corsori airfyer

[@donvito782]

Mine blew up

[@macwyll]

I second this! I really like my Corsori. I got after trying 3 other brands and prefer the Corsori over them all.

[@willieannluster4036]

❤ yeah

[@stefanocappella9612]

I always use parchment paper

[@edwardwicks304]

Want to see you do a steak in it.

[@edwardwicks304]

BTW the sausages looked really, really good!

[@eazyboy2]

LOVE IT

[@isabelespinoza2394]

How about a steak 🥩. Or a cake. Thank you love your videos. 😋🤗

[@brandonlasvegas]

😎

[@stefanocappella9612]

Try a whole chicken 🇨🇦

[@jtrose6995]

fried bologna and egg sangwiches yes!

[@shiracobb3098]

Where did he get this particular sausage from what store?

[@gregscott4479]

He may of got them from the same store he got the buns from. Kroger. It all depends what region you're in too. A grocery store isn't going to carry something not everyone buys.

[@rigmat9872]

America always has better variety and selection compared to what they offer the Canadian market

[@devongrander6733]

You should be cooking everything. Its a convection oven.

[@matthewkrul9545]

Can you do a steak video?

[@King_Ro_III]

If the old lady helps me. She made some unbelievable steaks in the Foodi. We've had a Foodi for 3 years and have only used it exactly 4 times.

[@shugar4847]

How bout some salmon filets

[@dwightschrute4234]

came here from the vic army. good vid, man. what other vids do you have in mind?

[@King_Ro_III]

Next time we come steak I'm gonna do that. Thanks yo

[@dferrari3215]

I wonder what pancakes look like in it lol?

[@Naltddesha]

This dude on lean or somethin

[@King_Ro_III]

Lol na.. I got too much to do to be off that I just talk slow and very monotone. Years later I still talk the same on every video. I'm just chill.

[@B_MooreEl]

Make some Beef Burgers👏🏾

[@shugar4847]

Yessssss

[@eazyboy2]

That’s Chicharrones

[@john2914]

How not to grill sausages. Dont cut them up like that.

[@King_Ro_III]

Thank God I wasn't grilling them 😐. Air fry vs. Grilling. Two very different arenas. You have no idea how many times I tried this before the spiral cut made it perfect not only cooked, but how it tasted afterwards. Read the comments yo. For every ten comments thanking me, there's one ignorant comment from people like you.

[@saksak4850]

When a sausage or hotdog is cooked in this manner and sliced it leaks out all the juice and flavor and turns into a dry shriveled weiner great job will not be making this

[@King_Ro_III]

You’re kinda outnumbered on this one. It really has a grill taste to it. And all my sausages and dogs split and leak while grilling as well. There is no difference in loss with the air fryer.

[@ShamarLaFlair]

😂😂😂😂😂❗️

[@stevieweivie8433]

Your letting all the juices out cutting it 🤮

[@King_Ro_III]

They just curl up if I don't. I tried several ways before the spiral. Gives a great grill effect and taste.

[@King_Ro_III]

Juices stayed in tact

[@chucky4417]

Try some kind of beef or chicken

[@King_Ro_III]

Will do Chucky Dial!