How To Grill The PERFECT Steak Every time! | Cooking Is Easy

[@ryanmayacooks]

Check out how to make an AWESOME Tomahawk Steak: kzbin.info/www/bejne/jqrdl6BqjLZnnpo

[@golfislife27]

Are you not closing the lid after the first 5 min?

[@gigglecompass1]

Hard to believe you’re being criticized at all. Perfect video, simple and easy instructions. Great job. Thank you

[@efg1311]

I think if you’re gonna make a video and post it online you can expect some criticism regardless. But especially with this result. I’m sure it tastes fine if you’ve never had a properly grilled steak before

[@cherylcurtis3301]

Did 9 NewYorks for Father’s Day last year using your method and they delicious. I was so nervous and it was so easy. Will be doing it again this weekend and wanted a refresher. Thank you

[@TitanMain12]

9!!!!! Congrats!!!! I’m impressed

[@deeh5048]

I know what you mean! I made it for the first time and was so nervous but it was so easy & came out amazing!

[@brandonbell5357]

Don't have to eat 9 of them gotta be fat

[@_snob3978]

It was my first time, followed your instructions and this was one of the best steaks I ever tried! Thanks a lot

[@achillesninja]

Lmao Yes. Flip your. Steak. So. Hard

[@Mike_Baldwin]

@Josh Smith This video is garbage. Search YT for "Guga Foods" ---- Use real natural lump charcoal - not an easy bake oven. Gas grill - Travesty right from the start.

[@butterbean0364]

@Josh Smith if you knew how to read, he said it was his first time. Crazy

[@nathangoodman2236]

@Hewhoremains420 you asked what he did differently after watching the video! Why be a prick? If you don't like his video just move along, don't be a hoe!

[@clarrnceclark9482]

I'm glad you like raw meat

[@Slurped836]

As a chef for many years may I suggest something, always oil the steak never the pan, and when seasoning just use salt not pepper, salts cooks, pepper burns, so pepper after it’s cooked.

[@antonenb]

thank you!

[@marjamilton7797]

Love this!

[@nomatch6345]

Make some youtube videos

[@Wxyvs-]

peppers don't burn at this size. pepper only burns in large chunks

[@michaelpwilliams9352]

Thank chef for taking the time to get it straight for us :)

[@kcbroncohater]

I've been retired for a few years now and took a part time job at LOWE'S assembling grills. I've built a few hundred for sure. Weber Grills have the grate that you can reverse. When assembled the pointed end is down towards the burners. I read some of the post below and just thought I would tell you. Either way is fine. I also took the Weber Grilling school. Here is what they tell you do. Get the grill hot 500 or so. put the steak on for four minutes, flip it one time for four minutes. Take it off and let it sit for three minutes. Adjust the time and you will have a perfect steak every time after that.

[@ryanmayacooks]

Good to know!

[@Gk2003m]

I like my cast iron grills with the pointed end up for anything that is solid, such as a steak or chicken or whatever. I put the ‘flat’ side up for burgers and other ‘composite’ food, as well as for flaky fish if I’m cooking that directly (as opposed to in a skillet). The grill marks on steak are more elegant with the pointed side up.

[@kcbroncohater]

@@Gk2003m Yep, sounds like you figured it out. I do the same thing.

[@alittlebitofeverything5090]

Makes sense with the flat side up, it will transfer for more heat because there will be more surface area to transfer the heat. Thanks for the info. I'll try it out!

[@thedronedownunder3919]

Gordon Ramsay has done steaks with only one flip, and the flipping every 15 seconds. The difference in results? Nothing.

[@randyd3649]

Good video. I follow the prep steps but then give the meat a quick bath in melted butter before placing it on the grill. Gives it an awesome crust!

[@ryanmayacooks]

Thank you!

[@waltercopus1485]

You are 100% correct.

[@Dr.KhanMD]

Ghee is even tastier! Steakhouse secret.

[@awong12388]

just tried this technique, really easy to follow directions and steak came out perfect - will be my go to from now on!

[@ryanmayacooks]

Hope you enjoy

[@abingham3747]

I see all the expert chefs have been summoned to another "how to do something perfectly" video. It literally never fails.

[@ryanmayacooks]

yep yep yep thats me

[@huszarblasio9302]

Sure if the meat is perfect no importance of the manipulation!!?!

[@elbob17]

Well the grill marks were a disaster. He knew he fucked up, probably should have re-shot this.

[@abingham3747]

@@elbob17 Meh, not that worried about grill marks. I've never gone to a Michelin Star Chop House and gave a damn about grill marks. Sear, crust, tenderness and taste is what matters. Not necessarily in that order, but yea, grill marks rank very low on the list.

[@tangerinerose3724]

Unless you're real "chef trained" cook..then you can critique the mistakes.. it's obvious to real chefs..

[@klherisson]

Thanks I can’t cook anything to save my life and after watching this video I’m the steak grill man for the family. Kudos!

[@Gainsforlife]

😂 easy tiger

[@rickybobbydastar6534]

When is he going to finish cooking the steak

[@amzarnacht6710]

I had the same result, though not from this particular video. After I watched just *ONE* seven minute video a few times and implementing that practice the fam won't go anywhere near a steak house. They tell me a week in advance when I need to cook steaks and I've got no escape route...

[@ProfessorOfLogic81]

Salt draws moisture to the surface. By drying and then salting, you’re just pulling moisture out of the meat to the surface as it’s being grilled. If you salt 30-45 minutes before grilling and then pat the meat dry after the salt has been drawn in to the meat, you’ll have better results.

[@ProfessorOfLogic81]

@Jesus has given you all. Repent or die. Is salting meat a sin? I’m pretty much fucked then.

[@ryanmayacooks]

I agree

[@davidgibbs7232]

@Jesus has given you all. Repent or die.????????????????????????????????????????????? 😊

[@Dutchy-1168]

Yep-- I do the same with the salt

[@deli5777]

This step was the game changer for my steaks. I also used to err on the side of caution when it came to adding salt lol

[@elbob17]

The easiest way is to always place your steak at the 1 o'clock position. After 2:30 seconds, move to it to the 5 o'clock position. Repeat on the other side. Laying a steak parallel to the grill grates always grinds my gears lol

[@tangerinerose3724]

Horrible grill marks ..plus he poked a hole in it, to check temperature, a real chef does the thumb- finger test for doneness..then he turned it over yet again...juices flowing out... only flip a steak once... hes not real chef trained, cook...

[@tangerinerose3724]

@Trixie K that's a huge no no cooking steak... it pokes a hole in the meat and the juices all run out...especially if you flip it over again and cook it longer! Saddest looking piece over meat ever.. probably dry too...considering what happened to it. I speak from years of experience...

[@Andrew-cg2zl]

Thank you for your comments

[@terrypaulson5945]

yes this is also the way I do it BUT just before I take it off I have butter with one chopped glove of garlic melted in the Micro Oven. This is brushed on both sides and placed on a platter to rest. You'll find this is done in high end restaurants to give that extra juicy delicious looking steak and it adds to the overall favor. Now if your into Onion you can add chop onion (not a lot) to the butter and garlic for that extra favor. Now another way is to mix ground onion, garlic, butter, seasoning salt and veg oil and pour this into a cast iron pan. Bring this to a boil on your side burner and Sear the steaks one minute each side spooning the mixture over the steak as it sears. Place them on the grill and finish your cooking. This method is my preferred way and once again i just finish brushing with butter for that juicy tasting steak. By the By this is the first time i have given away "my way" Hope you like it

[@lbonvillain-wm4ds]

thank you lol. I've grilled my first medium rare steak in my life and im almost 30. You're a god send lol

[@dinnerbeerandamovie]

Nice job. I’m not a lid closer. I feel with it open the heat and flame can breath and move up toward the air more. Closed tends to smother the air and begin to bake the food

[@ryanmayacooks]

Lid closer makes it hotter, hotter better!

[@nicolascarrillo27]

Just nailed some medium well ribeyes after watching this quick video! Just cooked a little bit longer after flipping and it looked so tender !

[@bobbyallenjr.850]

Thank god, someone who knows how to season🎉food

[@99centfacts82]

0:42 he said be liberal but I’m unsure how I’m supposed to dye my steak blue

[@ryanmayacooks]

lmaoooo

[@99centfacts82]

@@ryanmayacooks I was proud of that one 🤣

[@stevel6895]

The best and fool proof method to cooking a perfect steak starts with buying an instant read thermometer. This ten minute thing won't work on every steak because they vary in thickness. I know the pros recommend using the finger test, but not being a pro I've found using the IRT and taking the steak off when the internal temp is at 125 gives me a perfect medium rare steak every time.

[@landanwoodard7569]

I will always love old school charcoal but when i do a expensive steak it goes on a iron skillet and baked in the oven. Filets taste really clean with this technique.

[@TonyKnight1208]

I want some!!🤤🤤🤤 I love watching people cook steaks for some reason

[@IVTee]

I rarely leave comments but I wanted to come here and say that I used this method for my ribeyes this evening and it worked perfectly.

[@dwaynepedals]

I just got a grill. I'm about to make this as my first meal. Thanks!

[@richw.6296]

It didn’t hurt that I have the same exact grill. Thanks.

[@alparker8661]

I use the clock method. 10 and 2 for the grill marks. I also use a timer with an alarm for even cooking.

[@jasonsong6747]

Really enjoyed this grilling lesson - looks delicious - thanks!

[@ryanmayacooks]

Glad you enjoyed it

[@foodiescribbles]

Come and see our channel and subscribe if you liked the recipes 💚 !

[@juryfilanti]

amzing steaks, I would only add some melted garlic butter instead of powder when the steak is on the grill and add some smoked paprika for the smokiness flavor

[@knoxvillehermitfreemoviesm3625]

i cooked it on the charcoal grill and it tasted great

[@dennis9033]

Bro. Thanks so much for making this video. I’ve used it several times now and it’s awesome!

[@spookygoblins]

Thanks for the vid, my steak came out perfect with your cooking method!

[@ryanmayacooks]

Great to hear!

[@SyedAdonis]

Nothing wrong with me man. I am drooling right now

[@NYC55B]

My mouth is watery watching this. 😋

[@allendixon7700]

You gotta put some love on the paper that turned it back on you and then I do your favor of Alaska new for a fover alright Hey. Turn the back on you and then on down the line and I ask you for a favor😅

[@Gaming-Enthusiast]

How come you grills are upside down , which is setting for grilling fish .

[@xbandrew1564]

Getting a like and subscribe for it my grille was a little too good and made it well done but oh well it was my first time using the grille I appreciate the video

[@Strada-Vision]

Love the 10X wristband

[@billyspray5357]

You said 'oh god' lol I was thinkin' lol great video

[@jakubkrticka1040]

you accually dont want to put the steak on the highest temperature place, cuz you dont want "grilled marks" (burned marks). For steaks its accually best to have spinning grill, so you can use hotter and colder places so you can have accuall good sear but not burned meat

[@Badger-v3f]

Watching this for the 4th of July! 🇺🇸

[@C23-o4o]

4:28 you ain’t the only one 😆…great video though, one of the most helpful I’ve watched so far, I’ll be trying this later haha, thank you!

[@pradeepsinghm]

This method turned out really well, thanks.

[@Dutchy-1168]

Awesome ….. I have the same grill and then only thing I do differently is ad virgin olive oil to prevent sticking ‼️🇨🇦

[@ryanmayacooks]

oh wow nice thank you

[@flipphonewizard5448]

Plenty of Lawry's seasoned salt, garlic powder, black pepper and cooked over mesquite!

[@ryanmayacooks]

I need to try!

[@Beloh99]

I made 2 perfect medium rare ribeyes last night. pretty proud

[@thejimmy6533]

4:28 hahahaha Thanks for the laugh and the tips!

[@JayConstantine]

Why did I watched this. Now I’m so hungry for that stake 😋

[@westcoastspartan1528]

Mouths watering nothing wrong here😂

[@Nbaaayoung]

Came out great thanks to you

[@finnmcginn9931]

My dad had a wonderful way of cooking it. Hed slap them on a hot grill, grab a cold one, start cracking jokes with my uncles on the dock, maybe go for a swim with my mum, then a nap, then another cold one, and once they were resembling shoe leather, out came the HP. Good times.

[@kevindoyle5768]

Great Video...LOL man was my mouth watering...will try this tonight!

[@joejr9653]

Looks pretty damn good. Now I want a steak.

[@smittywerbenjagermanjensen1083]

Nice and simple thanks man 💯

[@Lolaandcassidyadventures]

6 mins per side rotate 180 at 3 for the hatch marks.:). Perfect medium

[@Dannyboy-h3o]

“It's f**king Raw” - Gordon Ramsey

[@jameshiner67]

Yeah a couple few minutes more would have been better.

[@davidc6510]

Boom that is a recipe for nom nom nom steak perfection. Thanks for sharing

[@ryanmayacooks]

thanks!!!

[@joeostrosky8137]

So maybe I didn't catch on to this but you say to heat the grill to 500 or so do turn the heat down after you start cooking? I kept mine at 500 the other day turned it every two and a half minutes with the lid closed their internal temperature was 170 when I finally finished. So I think I missed something in your instructions thank you

[@zernalaw]

Your grates are upside down. Flat side should be up and pointed side down. (As per Webber) Makes it easier to clean too.

[@tbone4075]

Funny seeing all the comments on how amazing this was. He salt peppered and cooked a steak 🥩 holy 💩 life changing 😂😅😂😅😂😅

[@justinbrown5581]

You forgot the garlic powder. Thats what makes it amazing.... Also why did you click this video? Did you come just to talk shit?

[@cxlby]

Worked like a charm the first time, second time steak caught fire and burnt itself 😅

[@dankagentwillis979]

Cost with olive oil. THEN season, helps get the flavors more evenly distributed inside and out.

[@mojonewslk]

Beautiful videos pleased chicken looks like your delicious.

[@rogerhart1835]

I’m salivating big time!

[@ryanmayacooks]

thats the goal!

[@gerardomakingvids]

When letting it rest do you have the steak covered of exposed?

[@hamma2357]

you got yourself a subscriber good job ace!

[@ryanmayacooks]

thank you!!

[@sambudd7592]

Wow! Thought I had the nuts on bbq'g steak! glad I watched and picked up something!

[@troyw1843]

Thank you for this great advice!!!!

[@chuckw.3623]

This is the absolute cure for cotton mouth 😂🤣

[@kostateverovskiy3656]

Do you wait 45 min or so after salting the steak and then put the pepper and garlic and immediately set it on the grill after?

[@kudinyo6671]

Grill for 10. Rest for 10 and its 10 minutes start to finish. Easy 😊

[@ryanqutob6213]

Who ever hates eating steak medium rare is missing out on heaven 😋🤣

[@chowhui97]

After flipping the steak, do we need to cover the grill?

[@jf9096]

blue rare is the best!

[@mr.blankpfp876]

Wow. Yummy!

[@HOWUDOING24]

The stake looks good.

[@Phil-ks5qs]

When cooking the steak on the second side is the grill cover opened or closed?

[@EthanE3]

Season then leave in the fridge uncovered overnight. The salt will travel throughout the steak.

[@Karen-ig6bp]

I'm from South Africa. Here we "braai" (BBQ) nearly every second day. We ONLY use salt and pepper - this "garlic powder" etc is not even necessary 🙈. We have a saying here that if you don't braai (BBQ) with wood (not even charcoal) you can't be called a griller. Doing it with gas is to run into the mountains and NEVER return. Note: Gordon Ramsey said we are the ONLY ones that know how to braai (BBQ) meat the right way. Anyway, good effort to you.

[@BruceLaVerdiere]

What are your times for 1 1/2” steaks? I slaughter every year and love mine thicker than the 1” supermarket cuts.

[@peterhogan9537]

I allways have my BBQ at 650 to 700 always good.

[@Luke-hn2ut]

Wow do you want some steak with that seasoning😂 no really though it's all about personal preference and personally I don't use any seasoning I do like to use Worcestershire sauce though on porterhouse.. I'll have to try a strip like that. I will say I recently started to appreciate rare and medium rare versus done. Done is a waste of meat. I will try it your way though. What I'm actually looking for is can I cook the same quality steak on a mini portable gas grill ..Thanks for video

[@jaxtheripper558]

my water turned into steak while watching this

[@Nicefoolkilla]

Thank you for tuning into something.

[@martinpriestman5395]

That looks good. I bet you it taste wonderful.

[@jezzapimp]

Do you need to oil the steak or grill plates before grilling?

[@SV-pt9qw]

Should put butter on it before the grilling process & melted before you serve .that's the big steak house trick .

[@ryanmayacooks]

ooooo I need to try

[@SV-pt9qw]

@@ryanmayacooks YES SIR , rub the steak down with a stick of butter before serving, like the Pros , Franklin BBQ in Texas let the tip out of how Big Steak houses serve it up ! Enjoy Brother!

[@BrandonJohnHernandez]

How to cook the perfect steak every time… couple of minutes in he was like ,” I messed that up.😂

[@imapcfreak]

Thank you for this video. Why do you need to turn it 45 degrees? I don't see what that really does, wouldn't it be better to not turn it and keep the additional heat inside the BBQ? Also, it would be great if you could address thicknesses of meat and what temperature settings are typically appropriate on a propane BBQ grill. Thanks!

[@ryanmayacooks]

grill marks! more sear, more flavor

[@greyfoxag]

I like putting them on at an angle so you get diamond marks and not a checker board

[@mikelopez9817]

Awesome, thanks for the video.

[@ryanmayacooks]

Thanks for watching!

[@JamesFoxPodcast]

Thanks!

[@ryanmayacooks]

no prob!

[@michaelmashburn6068]

Easy rule of thumb to get perfect grill marks is to visualize a clock and point the steak at 10 o'clock and 2 o'clock

[@ryanmayacooks]

mmmmm this is helpful

[@farginicehole513]

Careful -- many these days may not be familiar with analog clocks!

[@mohdtanzeel7166]

Accha Banaya Hai YOU MADE IT VERY GOOD

[@ryanmayacooks]

thank yoU!!!!

[@kcsbproductions7413]

How long do u wait to let the grill get hot?

[@eddierivera2908]

What degrees for a steak if you want it Med-well? FYI Great vid

[@jchase5468]

That is a gorgeous steak dude no cap

[@ryanmayacooks]

thank you!!!

[@bigbadleotv]

So you keep the grill on high the whole time?

[@ryanmayacooks]

yes

[@DavidSantos-cb5mi]

By the way, using propane to cook a steak. You might as well cook it inside in a pan..

[@damiang51]

I don’t have an iPhone, will my Samsung S22 ultra work or is the camera too good.

[@drewstar76]

For perfect grill marks, 2:00-10:00

[@bruno_bantuga]

The moment you started adding things/seasoning to the stake, I knew you didn’t know what you were doing.

[@josemoralesjr.2349]

Well done over here but thumbs-up

[@righteous_teacher]

I like it well done