How to grill tri-tip with charcoal

Easy Char-Grilled Tri-Tip!
Hands up if you had one of these portable classic grills growing up? Pitmaster Daniel is throwing it back to this timeless grill, and falling in love with just how fun it is to get back to the basics all while showing you just how easy it is to master grilling with charcoal.
This tri-tip recipe is rubbed with an umami powder, Jack Daniel's steak seasoning, and grilled over Cowboy all-natural mesquite hardwood briquets and a few apple chunks for added flavor.
What you need:
2 to 3 lbs Tri-tip
2 tbsp Salt
1 tbsp Pepper
1 tbsp GirlCarnivore Ooomami Powder
1 tsp Jack Daniel's Steak Seasoning
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[@MenaceIISociety223]

Probably the shortest and best video I’ve came across so far for this

[@Schwidawg]

Good video, easy basic instructions and are not too hard to follow. Sometimes people overthink things and try to reinvent the wheel. Well done.

[@CowboyCharcoal]

Much appreciated

[@uctech101]

i like how that end piece cut was planned with a nice thick cut! awesome, every other piece cut much thinner

[@rexseven6907]

Sure looks like the grilling grate is upside down also.

[@joellanderson5137]

Looks great. Cooking ine tomorrow, thanks for the tips.

[@maydaygarden]

Pro Tip: DO NOT heat your chimney starter on the cooking grate. Take the grill grate off. Put the chimney on the surface you will be pouring the coals onto. Then put the grill grate back over the coals. This is when you can clean the grill grates by burning off the previous cook and scrape it clean. If it's a new one, go ahead and prep it with oiled paper towels & tongs. Your meat will thank you.

[@dr.nottanownudder]

What did he mean by "Apple chunks" that he put on the hot coal??

[@oilcantoo]

Well said!

[@mistergrendel32]

@@dr.nottanownudder Apple wood chunks 😜

[@moniqueflannagan9275]

Humphrey and 2nd servant appreciate help !!! Thanks cat !!!!! Pull at 125 so important cats !!!!

[@sacredonion6020]

Why's your grill on upside-down? Cross bars should be on the bottom.

[@RelEightsMusic]

I'm gonna BBQ some tri tip today

[@yvonnemunoz802]

Great and thank you!!!

[@Donjuan3900]

Question ? Should put foil on the rack or just cook without the foil ?

[@CowboyCharcoal]

No need to put foil on the rack, just make sure those grill grates are clean.

[@maydaygarden]

As for the peppers, add a few Anaheim or jalapenos, scallions and CHAR them. Nobody likes warm, limp vegetables. If you want a fabulous guacamole, chunk the veges and smash them in a mortar with some avocados, lime juice and salt. You're welcome

[@CowboyCharcoal]

Thanks for all the feedback M.

[@squeez1951]

You have your grill upside down ..😂

[@diegoacosta496]

I noticed 😅

[@skylit6491]

Try bbq it in foil for 45 min and then take it out continue cooking. Let it set 10 mins. Tri tip is a roast so wrapping in foil Locks the flavor in

[@CowboyCharcoal]

Great tip!

[@tacticalnikita]

Sadly I happened to notice the fly that landed on the meat at the beginning:)

[@petersoungpanya3252]

i think the grill grate is upside down lol

[@erikcurtis6288]

Grill is upside down. he adds salt to the already added jack daniels steak seasoning which is mostly salt as is the Girl Carnivore Ooomami Powder. Thanks... I'll pass on this one.

[@dr.nottanownudder]

What are Apple chunks!?

[@mistergrendel32]

Those were dehydrated apples. Just kidding. Apple wood chunks. 😜🤓