Please like, subscribe and click the notification too for more videos. Thank you❤ | The Cooking Teacher You only need: 3/4 cup green mung beans Tissue Strainer basket Plate Thank you for watching💞
Пікірлер: 95
@corinnedavis47683 жыл бұрын
Your advice resulted in FANTASTIC growth this time around. THANK YOU SO MUCH!!!! One thing I would do differently next time is to use Gauze or nothing at all for the botom layer. The tissue is very difficult to separate from the roots and some sprouts had to be discarded. But other than that, and a lot of watering, this was VERY VERY helpful. Thank you.
@tommydan553 жыл бұрын
Although she didn't show it, I'm pretty sure she cut off the roots (and that tissue paper). You can see there aren't any roots after 8:50.
@rosemarieotugay21942 жыл бұрын
Use cloth to cover instead of tissue paper or gauze.. It's a waste of money tho..all u have to do is every time you wash the sprouts you also give a wash the cloth and cover it back.
@paulbraga4460 Жыл бұрын
i would not use tissue paper. cloth will be a whole lot better - no chemicals and reusable...blessings to all
@sharondalton2173 Жыл бұрын
Id like to hear someone explaining each step not having to read it but it was helpful thanks
@virginiavoigt24183 жыл бұрын
Mung beans are wonderful, aren't they? Fast and reliable sprouters so long as you have good seeds. Although you didn't mention the purpose of using the plate, it is the weight that keeps them short and fat. Any suitable weight will do. And you managed to get the hulls off even though you didn't mention how. I use a coffee filter instead of tissue. Or sometimes a paper towel. Even a cloth towel works, but better if it is not a terry towel. The roots grow into the terry loops and break when you try to remove them. Then you have to deal with the messy towel. Anyway, growing your own food indoors is always a winning process, especially now.
@mel1503 жыл бұрын
How do you get the hulls off? Curious about the best method. thanks
@thecookingteacher50733 жыл бұрын
@@mel150 the hulls fell off naturally as I rinsed, needed to shake in the strainer sort off. Hope this helps you. Thank you.
@mariadenissa3 жыл бұрын
Hi! I change the bottom paper towel every time I wash the bean so the problem with the roots is solved.
@rosemarieotugay21942 жыл бұрын
I did mine but i use cloth to cover on top instead of tissue(its only a waste of tissue paper evryday..wash/just rinse the cloth and put it back to cover on top.
@MadamAgta4 жыл бұрын
salamat po, iba iba talaga ang paraan pero mas gusto ko ang paraan mo po,gagayahin ko yan
@thecookingteacher50734 жыл бұрын
Salamat po ngdaan ako ng ilang try pero so far this is the most effective.
@corinnedavis47683 жыл бұрын
Your Day 1 looked like my day 5 !! This time I will try tissue rather than paper towel and also the plate on top. Thanks for the inspiration.
@thecookingteacher50733 жыл бұрын
Hi, thank you for visiting my channel. Make sure the tissue you're using just the cheap one so that the roots can easily absorb. Please let me know if you'll able to make it successful💞
@yingchen94353 жыл бұрын
The roots grow first and more than the sprouts! Taste bitter. Can you give me some advise?
@tbucgar9238 Жыл бұрын
Rinse thoroughly.
@sherina59814 жыл бұрын
Besh, it really help. Because the last time we made, it didn't sprout. I will try to do it again. Thanks for sharing. 👍👍👍👍
@thecookingteacher50734 жыл бұрын
Thank you besh, yes try this and you'll be happy from the result.
@twokohkambalinians31104 жыл бұрын
Ganyan po pala pano mag gawa ng togue, ang galing
@RDCS233 жыл бұрын
Thanks for this. Gonna try. 2 questions- what's 'unwanted' beans and how does the plate make the sprout fat?
@izabellehensley98153 жыл бұрын
1.) It kinda condenses them, forces them to grow thicker stalks to grow 2.) Unwanted beans are beans that are accidentally split in half or deformed beans that won't produce sprouts/good sprouts :) hope this helps,
@tinaallsop33972 жыл бұрын
Thank you very helpful
@simplelifeministries2 жыл бұрын
Thank you
@Ashkins-ji1pe3 жыл бұрын
Save paper. Cheesecloth will also do well.
@Healtheelife2 жыл бұрын
Wow
@padmanabhanpadmanabhan36283 жыл бұрын
Please also show how to prepare a bean sprouts receip
@thecookingteacher50733 жыл бұрын
Hi, you can check one of my videos it's called spring rolls. Thank you.
@warningeagle85582 жыл бұрын
Can you use cheese cloths? In stead of tissues paper?
@sweetsitti57854 жыл бұрын
Ang galing naman. This video is useful specially this time of pandemic. Thank u for sharing girl. Miss u
@thecookingteacher50734 жыл бұрын
Thank you too girl. I hope this helps a lot. Miss u too.
@dawnliddell4402 Жыл бұрын
Would a coffee filter work instead? They're designed for drainage
@maryrosetambalgue4 жыл бұрын
wow yummy ansaraaap naman nan
@thecookingteacher50734 жыл бұрын
Salamat po.
@kaakatiyaacademy43883 жыл бұрын
Excellent
@sujisKitchen20202 жыл бұрын
Good 👌 thanks 🙏
@lenzd88404 жыл бұрын
Sarap yan gawing soup!
@thecookingteacher50734 жыл бұрын
Yes sissy kahit anong luto masarap tlga.
@souravsur21763 жыл бұрын
very good
@noraokeeffe56323 жыл бұрын
Hi, great video. Any easy way to get rid of the green shells after growing, Seemed to take ages!!!
@thecookingteacher50733 жыл бұрын
The hulls fell off naturally as I rinsed, needed to shake in the strainer sort off then hulls will float just scoop it out with hands. Hope this helps you. Thank you.
@RuelAlupit3 жыл бұрын
I learned ur vedeo thanks new friend watching
@ginabisaillon2894 Жыл бұрын
The weight is to help them grow straight but they will not grow fatter.
@zenaidasangaspar75673 жыл бұрын
I love your video..thanks for sharing
@thecookingteacher50733 жыл бұрын
Thank you.
@marbeliaortiz95463 жыл бұрын
Hermoso + delicious!!!!
@thecookingteacher50733 жыл бұрын
Gracias💞
@chresthalkaye51884 жыл бұрын
Ayy ansina gane se madam. nice =) Thank you!! ase tamen yo kesa kumpra n chenda 5qr jutay lang haha dos lutuan lang....
@thecookingteacher50734 жыл бұрын
Korek make sure el tissue de ordinary lang kay c mga fine hinde man absorb el roots
@ronaviaabubakar7054 жыл бұрын
Ready na for lumpia lasa😊
@thecookingteacher50734 жыл бұрын
Yes lasa, ukoy or pastil.
@omarahmad91324 жыл бұрын
WOW
@khaany8882 жыл бұрын
very nice 👍
@thanhvancooking36323 жыл бұрын
What is the temperature of the water when soaking the bean and is it the same when pouring over the tissues? Thanks
@thecookingteacher50733 жыл бұрын
Hi, I used room temperature
@justiceinmytea2 жыл бұрын
I tried three times, looks like need a strainer basket and paper towels
@gracestanislaus48863 жыл бұрын
can you use coffee filters instead of tissue?
@thecookingteacher50733 жыл бұрын
Yes we can use that too.
@shirasezan3 жыл бұрын
hi'''''' can you do the same procedure with adzula beans (red beans) ?
@thecookingteacher50733 жыл бұрын
Hi, haven't tried it yet but according from Google, yes, you may do the same procedure as it is. Thank you
@SaiMalaysianCooking3 жыл бұрын
A genuine friend here learning how to do homegrown bean sprout. Tq for the guide. Click like and sub.
@hliyavlog20014 жыл бұрын
Favorite ko yan. P3nge sis hahaha
@thecookingteacher50734 жыл бұрын
Sure sis kung pwede sana.
@mechanicandskills72152 жыл бұрын
why must plate be used . why is heavy on top of beans good ?
@thecookingteacher50732 жыл бұрын
Hello, it will make the sprouts thicker. Thanks
@mechanicandskills72152 жыл бұрын
@@thecookingteacher5073 thank you so much !
@adys61153 жыл бұрын
Can you freeze them?
@thecookingteacher50733 жыл бұрын
I don't freeze them because it will give a soggy texture but you can refrigerate them for a few days.
@kitchensecretrecipe Жыл бұрын
Short and small
@shirasezan3 жыл бұрын
hello, please can you tell me what room temperature to use ?
@thecookingteacher50733 жыл бұрын
Hi, it was around 35-40°C as it was summer here but I use 25-30°C water for watering it. I hope this helps, thank you.
@shawnclifford3 жыл бұрын
Is it okay to keep it sprouting after 3 days? Will it become bigger?
@thecookingteacher50733 жыл бұрын
Yes until 4 days will be ok but just make sure it doesn't turn green
@babiiahlex21933 жыл бұрын
Pwedeng gamitin ang bathroom tissue??? Tsaka pwede bang normal water lang yung gamitin sa pagsosoak nung monggo???
@thecookingteacher50733 жыл бұрын
Pweds po basta siguraduhin na manipis lang po ang quality para tutubo po ng mabuti ang mung beans. Salamat.
@babiiahlex21933 жыл бұрын
@@thecookingteacher5073 last tanong po hehehe kailangan nasa dark place sya??? Wala po kasi kaming black plastic ehh
@areesham1444 жыл бұрын
🤗👍🏻👍🏻
@timbolfarmbelle3 жыл бұрын
Ano pong variety ng mung bens ang best pang togue?
@thecookingteacher50733 жыл бұрын
Hi po, nabili q lang po sa supermarket ang green beans wala pong specific na variety, tingnan nyo lng po na bago ang seeds at siguraduhin walang bulok pg ngtanim. yung tissue po dapat manipis lang po na kayang i absorb ng roots. Salamat po.
@lolmaemae3 жыл бұрын
How often do you rinse them a day?
@thecookingteacher50733 жыл бұрын
2 to 3 times daily
@msprettykawaii9503 жыл бұрын
May assignment anak ko 5 days n lng meron sakto yo
@teresacaceres36042 жыл бұрын
You
@pj28044 жыл бұрын
Sis need pa ba palitan ng tissue everytime na magwater ka 2-3 times a day?
@thecookingteacher50734 жыл бұрын
Hindi everyday lang palitan sis pero in between pwede na po hindi. Let me know sis kung successful ka.salamat.
@pj28044 жыл бұрын
The Cooking Teacher ok day 1 ko bukas... update kita
@shawnclifford3 жыл бұрын
@@pj2804 Kamusta yung update?
@mothermarivicinvitations65084 жыл бұрын
Aa
@hebihebi68183 жыл бұрын
Tissue paper melted away
@thecookingteacher50733 жыл бұрын
Oh sorry to hear that, try using another brand. I'm as well using the cheap brand.
@rhegenejoaquin23393 жыл бұрын
Di po ba bumaho sis?
@thecookingteacher50733 жыл бұрын
Di po, siguraduhin malinis ang seeds sis at yung tissue dapat manipis lang
@shawnclifford3 жыл бұрын
Wag rin kalimutan yung pagririnse sa mung beans para hindi bumaho
@mariannev.29743 жыл бұрын
Bkit po tissue nilagay sis
@thecookingteacher50733 жыл бұрын
Pwede po cloth sis, pero I prefer tissue kc nkaka absorb ang roots.