How to Grow Fat Mung Bean Sprouts/Togue in 3 Days | The Cooking Teacher

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Thank you❤ | The Cooking Teacher
You only need:
3/4 cup green mung beans
Tissue
Strainer basket
Plate
Thank you for watching💞

[@corinnedavis4768]

Your advice resulted in FANTASTIC growth this time around. THANK YOU SO MUCH!!!! One thing I would do differently next time is to use Gauze or nothing at all for the botom layer. The tissue is very difficult to separate from the roots and some sprouts had to be discarded. But other than that, and a lot of watering, this was VERY VERY helpful. Thank you.

[@tommydan55]

Although she didn't show it, I'm pretty sure she cut off the roots (and that tissue paper). You can see there aren't any roots after 8:50.

[@rosemarieotugay2194]

Use cloth to cover instead of tissue paper or gauze.. It's a waste of money tho..all u have to do is every time you wash the sprouts you also give a wash the cloth and cover it back.

[@paulbraga4460]

i would not use tissue paper. cloth will be a whole lot better - no chemicals and reusable...blessings to all

[@sharondalton2173]

Id like to hear someone explaining each step not having to read it but it was helpful thanks

[@virginiavoigt2418]

Mung beans are wonderful, aren't they? Fast and reliable sprouters so long as you have good seeds. Although you didn't mention the purpose of using the plate, it is the weight that keeps them short and fat. Any suitable weight will do. And you managed to get the hulls off even though you didn't mention how. I use a coffee filter instead of tissue. Or sometimes a paper towel. Even a cloth towel works, but better if it is not a terry towel. The roots grow into the terry loops and break when you try to remove them. Then you have to deal with the messy towel. Anyway, growing your own food indoors is always a winning process, especially now.

[@mel150]

How do you get the hulls off? Curious about the best method. thanks

[@thecookingteacher5073]

@@mel150 the hulls fell off naturally as I rinsed, needed to shake in the strainer sort off. Hope this helps you. Thank you.

[@mariadenissa]

Hi! I change the bottom paper towel every time I wash the bean so the problem with the roots is solved.

[@rosemarieotugay2194]

I did mine but i use cloth to cover on top instead of tissue(its only a waste of tissue paper evryday..wash/just rinse the cloth and put it back to cover on top.

[@MadamAgta]

salamat po, iba iba talaga ang paraan pero mas gusto ko ang paraan mo po,gagayahin ko yan

[@thecookingteacher5073]

Salamat po ngdaan ako ng ilang try pero so far this is the most effective.

[@corinnedavis4768]

Your Day 1 looked like my day 5 !! This time I will try tissue rather than paper towel and also the plate on top. Thanks for the inspiration.

[@thecookingteacher5073]

Hi, thank you for visiting my channel. Make sure the tissue you're using just the cheap one so that the roots can easily absorb. Please let me know if you'll able to make it successful💞

[@yingchen9435]

The roots grow first and more than the sprouts! Taste bitter. Can you give me some advise?

[@tbucgar9238]

Rinse thoroughly.

[@sherina5981]

Besh, it really help. Because the last time we made, it didn't sprout. I will try to do it again. Thanks for sharing. 👍👍👍👍

[@thecookingteacher5073]

Thank you besh, yes try this and you'll be happy from the result.

[@twokohkambalinians3110]

Ganyan po pala pano mag gawa ng togue, ang galing

[@RDCS23]

Thanks for this. Gonna try. 2 questions- what's 'unwanted' beans and how does the plate make the sprout fat?

[@izabellehensley9815]

1.) It kinda condenses them, forces them to grow thicker stalks to grow 2.) Unwanted beans are beans that are accidentally split in half or deformed beans that won't produce sprouts/good sprouts :) hope this helps,

[@tinaallsop3397]

Thank you very helpful

[@simplelifeministries]

Thank you

[@Ashkins-ji1pe]

Save paper. Cheesecloth will also do well.

[@Healtheelife]

Wow

[@padmanabhanpadmanabhan3628]

Please also show how to prepare a bean sprouts receip

[@thecookingteacher5073]

Hi, you can check one of my videos it's called spring rolls. Thank you.

[@warningeagle8558]

Can you use cheese cloths? In stead of tissues paper?

[@sweetsitti5785]

Ang galing naman. This video is useful specially this time of pandemic. Thank u for sharing girl. Miss u

[@thecookingteacher5073]

Thank you too girl. I hope this helps a lot. Miss u too.

[@dawnliddell4402]

Would a coffee filter work instead? They're designed for drainage

[@maryrosetambalgue]

wow yummy ansaraaap naman nan

[@thecookingteacher5073]

Salamat po.

[@kaakatiyaacademy4388]

Excellent

[@sujisKitchen2020]

Good 👌 thanks 🙏

[@lenzd8840]

Sarap yan gawing soup!

[@thecookingteacher5073]

Yes sissy kahit anong luto masarap tlga.

[@souravsur2176]

very good

[@noraokeeffe5632]

Hi, great video. Any easy way to get rid of the green shells after growing, Seemed to take ages!!!

[@thecookingteacher5073]

The hulls fell off naturally as I rinsed, needed to shake in the strainer sort off then hulls will float just scoop it out with hands. Hope this helps you. Thank you.

[@RuelAlupit]

I learned ur vedeo thanks new friend watching

[@ginabisaillon2894]

The weight is to help them grow straight but they will not grow fatter.

[@zenaidasangaspar7567]

I love your video..thanks for sharing

[@thecookingteacher5073]

Thank you.

[@marbeliaortiz9546]

Hermoso + delicious!!!!

[@thecookingteacher5073]

Gracias💞

[@chresthalkaye5188]

Ayy ansina gane se madam. nice =) Thank you!! ase tamen yo kesa kumpra n chenda 5qr jutay lang haha dos lutuan lang....

[@thecookingteacher5073]

Korek make sure el tissue de ordinary lang kay c mga fine hinde man absorb el roots

[@ronaviaabubakar705]

Ready na for lumpia lasa😊

[@thecookingteacher5073]

Yes lasa, ukoy or pastil.

[@omarahmad9132]

WOW

[@khaany888]

very nice 👍

[@thanhvancooking3632]

What is the temperature of the water when soaking the bean and is it the same when pouring over the tissues? Thanks

[@thecookingteacher5073]

Hi, I used room temperature

[@justiceinmytea]

I tried three times, looks like need a strainer basket and paper towels

[@gracestanislaus4886]

can you use coffee filters instead of tissue?

[@thecookingteacher5073]

Yes we can use that too.

[@shirasezan]

hi'''''' can you do the same procedure with adzula beans (red beans) ?

[@thecookingteacher5073]

Hi, haven't tried it yet but according from Google, yes, you may do the same procedure as it is. Thank you

[@SaiMalaysianCooking]

A genuine friend here learning how to do homegrown bean sprout. Tq for the guide. Click like and sub.

[@hliyavlog2001]

Favorite ko yan. P3nge sis hahaha

[@thecookingteacher5073]

Sure sis kung pwede sana.

[@mechanicandskills7215]

why must plate be used . why is heavy on top of beans good ?

[@thecookingteacher5073]

Hello, it will make the sprouts thicker. Thanks

[@mechanicandskills7215]

@@thecookingteacher5073 thank you so much !

[@adys6115]

Can you freeze them?

[@thecookingteacher5073]

I don't freeze them because it will give a soggy texture but you can refrigerate them for a few days.

[@kitchensecretrecipe]

Short and small

[@shirasezan]

hello, please can you tell me what room temperature to use ?

[@thecookingteacher5073]

Hi, it was around 35-40°C as it was summer here but I use 25-30°C water for watering it. I hope this helps, thank you.

[@shawnclifford]

Is it okay to keep it sprouting after 3 days? Will it become bigger?

[@thecookingteacher5073]

Yes until 4 days will be ok but just make sure it doesn't turn green

[@babiiahlex2193]

Pwedeng gamitin ang bathroom tissue??? Tsaka pwede bang normal water lang yung gamitin sa pagsosoak nung monggo???

[@thecookingteacher5073]

Pweds po basta siguraduhin na manipis lang po ang quality para tutubo po ng mabuti ang mung beans. Salamat.

[@babiiahlex2193]

@@thecookingteacher5073 last tanong po hehehe kailangan nasa dark place sya??? Wala po kasi kaming black plastic ehh

[@areesham144]

🤗👍🏻👍🏻

[@timbolfarmbelle]

Ano pong variety ng mung bens ang best pang togue?

[@thecookingteacher5073]

Hi po, nabili q lang po sa supermarket ang green beans wala pong specific na variety, tingnan nyo lng po na bago ang seeds at siguraduhin walang bulok pg ngtanim. yung tissue po dapat manipis lang po na kayang i absorb ng roots. Salamat po.

[@lolmaemae]

How often do you rinse them a day?

[@thecookingteacher5073]

2 to 3 times daily

[@msprettykawaii950]

May assignment anak ko 5 days n lng meron sakto yo

[@teresacaceres3604]

You

[@pj2804]

Sis need pa ba palitan ng tissue everytime na magwater ka 2-3 times a day?

[@thecookingteacher5073]

Hindi everyday lang palitan sis pero in between pwede na po hindi. Let me know sis kung successful ka.salamat.

[@pj2804]

The Cooking Teacher ok day 1 ko bukas... update kita

[@shawnclifford]

@@pj2804 Kamusta yung update?

[@mothermarivicinvitations6508]

Aa

[@hebihebi6818]

Tissue paper melted away

[@thecookingteacher5073]

Oh sorry to hear that, try using another brand. I'm as well using the cheap brand.

[@rhegenejoaquin2339]

Di po ba bumaho sis?

[@thecookingteacher5073]

Di po, siguraduhin malinis ang seeds sis at yung tissue dapat manipis lang

[@shawnclifford]

Wag rin kalimutan yung pagririnse sa mung beans para hindi bumaho

[@mariannev.2974]

Bkit po tissue nilagay sis

[@thecookingteacher5073]

Pwede po cloth sis, pero I prefer tissue kc nkaka absorb ang roots.

[@jagetumabini1521]

Wow