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How to Grow GIANT Wine Cap Mushrooms!

  Рет қаралды 5,162

Spore n' Sprout

Spore n' Sprout

Күн бұрын

Пікірлер: 38
@bav87
@bav87 4 ай бұрын
"Vegetable plants" 😅
@BryanAcosta4200
@BryanAcosta4200 2 ай бұрын
Right what other edibles do we have in the garden 😎
@rexford9719
@rexford9719 3 ай бұрын
I like North Spore and they are super close to where I live, so if I want to skip shipping I can just take a couple hour drive to the warehouse.
@DrewMims2
@DrewMims2 4 ай бұрын
Nice video! I like the way you present everything straight forward. Keep up the good work!!
@DrewMims2
@DrewMims2 4 ай бұрын
And thank you for the shout out! 😊
@SporenSprout
@SporenSprout 4 ай бұрын
Thank you! 🙏
@TheMrDrMs
@TheMrDrMs 3 ай бұрын
Gotta enjoy your veggies too! I've been watching all your videos, idk why, I really dislike mushrooms, but it's so fascinating! I wish I could enjoy them too, idk what it is about me tho
@SkornClawYT
@SkornClawYT 4 ай бұрын
Awesome grow on these!!! I wish it wasn't too late in the year where i was or i'd try to get these growing outside this year
@SporenSprout
@SporenSprout 4 ай бұрын
Right! You should try it next year! Thanks for watching! 🙏
@Home-biotechnology
@Home-biotechnology 4 ай бұрын
Nice plants in the background!😄👍 How quickly does your Wine Cap culture and grain spawn grow? For me, it takes quite a while. I have this species in my collection but stopped cultivating it due to the long incubation period.
@SporenSprout
@SporenSprout 4 ай бұрын
Thanks for watching! Wine cap colonization isn’t super fast to begin with and can definitely be finicky until it’s outside in its natural environment.
@Home-biotechnology
@Home-biotechnology 4 ай бұрын
@@SporenSprout Thank you for your response. One more quick question about spore printing, as it's now the fall season, spore collection season. I've watched all your videos on the topic, will there be more videos on this topic? And I'm curious about your thoughts on spore storage. How better in a dry state on foil or in saline solution? In one of Stamets' books, he recommends using salt water to prevent bacterial growth. I searched for information using ChatGPT, and I liked the idea of saline solution-there are many advantages. I also really liked this particular method of spore collection kzbin.info/www/bejne/q4arl3-rr51sgpo I'll be waiting for your response. Thank you!
@MuhammedIbraheem-qr9go
@MuhammedIbraheem-qr9go 4 ай бұрын
Love your channel bro. Its excellent 👌 Are these regular food edible mushrooms. Or are these the ones that get you high. ?
@SporenSprout
@SporenSprout 4 ай бұрын
@@MuhammedIbraheem-qr9go Thanks for watching! These are food mushrooms
@lail118
@lail118 4 ай бұрын
What season do you plant these, and what are ideal temaptures?
@SporenSprout
@SporenSprout 4 ай бұрын
@@lail118 Plant anytime between spring and end of summer. 60-80F
@achrafdaoud375
@achrafdaoud375 4 ай бұрын
Can you please show us how to grow king bolete mushrooms ❤❤❤❤
@SporenSprout
@SporenSprout 4 ай бұрын
@@achrafdaoud375 They need a host tree but I will try at some point.
@achrafdaoud375
@achrafdaoud375 4 ай бұрын
@@SporenSprout I would be very grateful to you. I am waiting for you. I consider you an expert in mushroom cultivation and you have the knowledge, experience and tools that make you the right man for this challenge. ❤
@jcfloydsarria8091
@jcfloydsarria8091 4 ай бұрын
When do you put the spawn outdoors? early Spring? or late summer? thank you :)
@SporenSprout
@SporenSprout 4 ай бұрын
@@jcfloydsarria8091 August 3rd late summer.
@PoopBoss
@PoopBoss 4 ай бұрын
That’s awesome! In your experience does this process continue to produce mushrooms every year since the mycelium is now in that ecosystem/area, or does it take heavy maintenance to continue having growth in that area?
@renasdupont2806
@renasdupont2806 4 ай бұрын
it produce lots of spores...they will grow all around the yard now
@SporenSprout
@SporenSprout 4 ай бұрын
Yeah they will keep spreading and growing. The mycelium is robust and aggressive. Just add more wood chips every year and it will keep going.
@sunnyjones682
@sunnyjones682 Ай бұрын
Could you grow these in bags inside?
@rjerez
@rjerez 26 күн бұрын
Some people have done it in mono tubs, but they require some soil. I’m going to try it out too
@V-gn1
@V-gn1 4 ай бұрын
Is wine cap a mycorrhizal
@SporenSprout
@SporenSprout 4 ай бұрын
@@V-gn1 No it is not
@legendno1
@legendno1 2 ай бұрын
got some on agar right meow
@tokkichainsaw2371
@tokkichainsaw2371 3 ай бұрын
What temperature do you have in your zone?
@SporenSprout
@SporenSprout 3 ай бұрын
@@tokkichainsaw2371 60-75F
@kingwenceslas4225
@kingwenceslas4225 3 ай бұрын
Pick them while they are still closed. They are similar to porcini in look that way (not taste) and texture
@SporenSprout
@SporenSprout 3 ай бұрын
@@kingwenceslas4225 Yeah they are better young before the cap opens. I wanted to collect the spores so I let them grow fully. Here’s the video of collecting the spores: kzbin.infoRkKl-FSNNgI?feature=share
@kingwenceslas4225
@kingwenceslas4225 3 ай бұрын
@ that short got me to video. Regarding substrate (straw) either you should do your little (as in video) but saturated with water or do 4-8 inches of dry straw that will be watered by you or rain. Stropharia r is ridiculously competitive shroom. I grow it on unknown woodchip that gets delivered to our allotment. No hot water or lime, nothing
@renasdupont2806
@renasdupont2806 4 ай бұрын
what kind of spawn is that? i have wine cap mycelium but i dont want to put grain outside
@SkornClawYT
@SkornClawYT 4 ай бұрын
I see on the bag it's "Sawdust Spawn" with what looks like Grain as the fuel inside from the looks of it
@SporenSprout
@SporenSprout 4 ай бұрын
Yeah it’s sawdust spawn. There is still a few pieces of grain but it didn’t cause problems.
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