Just found out that yeast is an alive thing and that turns into bread or beer. Craziest shit I've found out about life in years
@yasyasmarangoz357710 ай бұрын
😂
@Neocaridina6 жыл бұрын
The flame is a bit dramatic innit?
@ففرواالياللهه Жыл бұрын
I want a special video on how to prepare it, you need it in my research
@danwilkinson2797 Жыл бұрын
Include the liquid mediums ingredients and time temperature and common mold fungi or bacteria that may look similar to yeast. I can smell the yeast when it’s getting populated.
@--sql4 жыл бұрын
In principle I understand why you would use a shaking incubator to grow yeast, but if you are growing yeast for brewing, shouldn't you want your growth medium to be as close as possible to the environment they will be growing in? For example, using whatever you'll be fermenting as your liquid medium (not agar) and not using a shaking incubator?
@rohanbmusic166 жыл бұрын
my main question is how did you get the source cells in the first place
@1637shubham5 жыл бұрын
You get them from glycerol stock stored at -80
@videomemes93634 жыл бұрын
I just want to see how the pseudomycelium looks like when we grow yeast in culture medium
@wyattguthrie8234 жыл бұрын
YEAST
@mendotabard29344 жыл бұрын
This maybe a dumb question..can someone tell me what is the function of the bunsen burner?
@steelcappedstrength4 жыл бұрын
From what I understand, the rising heat of the flame keeps pushing away any unwanted nasties/contaminants.
@jonathanmendez71174 жыл бұрын
It creates an sterile environment as the heat kills contaminants in the air, creating a “field” of sterility. This prevents other bacteria from growing onto the plate when he streaks it! :>
@newyorker50104 жыл бұрын
I hope you didn’t burn the lab by now
@user-zb6yy5yj2q3 жыл бұрын
Why not just use a reusable inoculation loop? How much garbage do you really need to make?