How to Homebrew Beer Part Six Speciality Malt & Adjunct Guide

[@EmmetFurey]

David thank you so much for your effort and massive contribution to this hobby worldwide! These videos are incredible

[@DavidHeathHomebrew]

Thank you, much appreciated 🍻🍻🍻

[@paulrobertson9439]

Another excellent video thank you from Scotland. You are truly international :)

[@DavidHeathHomebrew]

Cheers Paul, much appreciated 🍻🍻

[@alanman5328]

Awesome video, lots of great information as per usual and no waffle.

[@DavidHeathHomebrew]

Many thanks Alan 🍻

[@curtpick628]

Well done David.

[@DavidHeathHomebrew]

Thanks Curt 🍻🍻🍻

[@rockspider692]

Thanks for this David. Much appreciated!

[@DavidHeathHomebrew]

Cheers 🍻🍻🍻

[@olivercreed]

Great video David. Over here in New Zealand Gladfield have done a good job of providing their own complete range of similar malts plus a few of their own unique ones too. Keep the helpful and upbeat videos coming😊

[@DavidHeathHomebrew]

Great to hear Oliver. Its always great to have a good selection to play with 🍻🍻🍻

[@davidhall158]

I’m very happy with Gladfield product so far. Have tried the base malts and the standard specialty malts plus Aurora and Biscuit.

[@DavidHeathHomebrew]

🍻🍻🍻

[@A2an]

Super good... Really enjoyed it. 👍

[@DavidHeathHomebrew]

Great to hear Allan. Cheers 🍻🍻🍻

[@mrow7598]

One specialty malt I've been enjoying lately in chocolate rye malt. I like the spiciness I get from it but you also get the roasted flavors you do with regular chocolate malt. I've been substituting it for chocolate malt in beers.

[@DavidHeathHomebrew]

Yes, it is very nice for sure.

[@Cerevisi]

it's delicious!

[@DavidHeathHomebrew]

Sure is 🍻🍻🍻

[@SoundzCool]

Fully agree being careful with Special B, a little goes a long way, I love putting a really small amount into Brown Ale.

[@DavidHeathHomebrew]

🍻🍻🍻 Cheers

[@myrbakkbryggeri6886]

Bra video som vanlig David

[@DavidHeathHomebrew]

Tusen takk 🍻🍻🍻