How to industrially produce an analogue mozzarella with a functional ingredient?

VINPAI, an innovative IngredienTech at the service of the industry.
Our aim: the constant research for the naturalness and praticality balance.
In partnership with ETA and its POLYCOOK machine, discover the industrial production process of an analogue mozzarella.
VINPAI has developed its all-in-one premix, MOZZ'ALPA LACTIS, with an even more dairy taste for the industrial production of analogue mozzarellas.
In addition, discover the amazing properties of VIN'FIBRA, a natural clean label ingredient which improves the stretching of the end mozzarella.
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