This actually has a dry chaff compared to some juices these days,thanks for the hacks👌👌👌👌
@mekashealingjourney2 жыл бұрын
Yes it does thanks Ogom 🥰🥰
@ia69804 ай бұрын
Thank you!
@yuca777 Жыл бұрын
Hello, this is so useful, thank you 🙌😊
@mekashealingjourney Жыл бұрын
Glad it was helpful! Thank you for watching
@ayunilamsari69982 жыл бұрын
Cut everything into thin long slices, and when pushing, use another slices, not the wooden pusher
@mekashealingjourney2 жыл бұрын
Use the wooden stick always for hard veggies
@MERRYJERRYL Жыл бұрын
sounds dangerous!??
@muttmom80032 жыл бұрын
Thank you for the secrets !
@mekashealingjourney2 жыл бұрын
My pleasure thanks for watching 🙏🏿
@abisinuola1502 жыл бұрын
This seem too rigorous for me. I still prefer the Nama J2. One of the hacks I’ve come to love is to line the bin before juicing. That way, it collects the chaffs directly and I just lift out without having to wash many things. Thanks as always for the amazing videos. Lots of love from here. 😊😊
@mekashealingjourney2 жыл бұрын
Yea this is certainly old fashioned but it squeezes the vegetables very dry and saves you money in the long term
@yuca777 Жыл бұрын
@@mekashealingjourney yes since i saw the nama i am praying for Angel to create an accessory that can slice fruits and veggie and modernize it. Angel stays the best juicer for juice quantity and dryness or ingredients. 😎
@0808millie Жыл бұрын
Doesn't juice cabbage
@mekashealingjourney Жыл бұрын
It definitely does I juice cabbage all the time no problem
@bunsw20703 ай бұрын
Cabbage has a rubbery, sticky quality to it. You have to experiment to figure out what works. Celery is a piece of cake though.
@ia69804 ай бұрын
Thats too much work for a 2k juicer....angel needs to make bigger hopper and grind full carrots
@mekashealingjourney4 ай бұрын
I agree a bigger hopper would be nice
@bunsw20703 ай бұрын
It's not the size of the hopper that is the issue. It's the way the grinding wheels turn and draw in the vegetables. They'd have to be 4 times the diameter with the same diameter hopper for them to really suck in the ingredients. That would cost a fortune and require 4 times the power. I just got mine yesterday and immediately filled the hopper with cabbage and tried to feed it in. It wouldn't go. Finally figured it out today. I just have to cut the cabbage so it's about half the width of the hopper. And if your putting in loose bits, don't put in too much. You've got to get comfortable using the wooden plunger.