How To Keep Apples From Turning Brown

Do you know why apple slices turn brown after they're cut? It's because the enzymes in the meat of the apples cause them to oxidize when they're exposed to oxygen! Luckily, Howard, from the Mr. Food Test Kitchen, shows you how to keep apples from turning brown...the easy way! No more brown apple slices!
Click here for more tips, tricks, and easy apple recipes: www.mrfood.com

[@phoebemckenzie5707]

you are a life saver. hubby brought home a bag of apples and not sure what to do with all of them.

[@mrfood]

So glad we could help!

[@redroses8970]

Thank you this was very helpful!!!

[@airamae5442]

Thank you so much this is very helpful

[@AvaT42]

This was the most helpful video, it showed me three different ways for the apples.

[@hayvynsmith5455]

This was very helpful

[@stellamoore2494]

Thank you, I love coconuts.

[@saumitrachakravarty]

At 1:52, you said something that indicates citric acid and vitamin C are the same thing. Well, both are acids and both tastes sour but vitamin C is NOT citric acid. Vitamin C is actually ascorbic acid.

[@mrfood]

Hi Saumitra - Thanks for catching that! You are correct, Vitamin C is an ascorbic acid.

[@mehusla]

Brill and to the point :)

[@louisianateeshirts]

Thank you

[@adamnelson4859]

Thank you for making this video. I have to make breakfast for a vegan girl everyday and this was helpful indeed.

[@itsmenatty3252]

How long should I keep it soaking ?

[@ahyunchoi7140]

This was very helpful and awesome!

[@tuliaopaulaaron5075]

What if you will use Vinegar?

[@ajalicea1091]

On using the citric acid my apple slices that I dehydrate stay beautiful looking. But when I cook them down to make applesauce that it turns brown what can I do to prevent that?

[@KnowerofThings]

4th way is to eat it store it in your stomach where it should be

[@PiperAlly]

Vegan life hack. Hahaha thanks for the video!

[@suzannemistretta9275]

Thanks. ! my kids wont eat the apples if it turns brown.

[@yarisbethsalgado4992]

But isn’t that gonna taste bad

[@stacey9003]

Vitamin C is ASCORBIC ACID not CITRIC ACID. There is a minor chemical difference. Citric acid is not a vitamin and is not used in the body the same way as ascorbic acid.

[@jeniecer]

once the apple slices are removed from the lemon water how long will they remain without oxidation? how many hours?

[@mrfood]

Hi there! When the Test Kitchen made these apples, we used the apples within one hour of removing them from the mixture. Let us know if you have any other questions. Enjoy!

[@mrfood]

It's apple season, and we've got a bunch of tips and tricks to share with you! First up: How to keep your apples from turning brown when they've been sliced! Watch the video and get some easy apple recipes: www.mrfood.com/How-To/How-to-Keep-Apples-From-Turning-Brown