How to Keep Avocados From Turning Brown

[@surewinner]

I do love her enthusiasm.

[@rap31264]

The best method that works for me every time...I just eat the whole damn thing...

[@DiannaAtherton]

Exactly.

[@billyc768]

That's a lot of fat.

[@myriamguns2162]

Same here. It's just too delicious to stop.

[@myriamguns2162]

@@billyc768 And fat is healthy and super filling. Just watch out not to overdo it for the rest of the day. I'm doing OMAD, one meal a day, and eat one of these delicious fruits every day. Lost 20 kilo since I started.

[@jorgeromano9900]

@@billyc768 good healthy fat, u need this type of fat to build muscle. Pizza and other bullshit is bad fats. Difference between good fats and bad fats

[@tenasmith7284]

All you need to do is put it in a metal pot with a lid and put it in the refrigerator and I promise you it will be fresh even after a week ...I accidentally found this out awhile back and it works perfectly every time

[@tedteddy1802]

Thats cool thank u , if anyone wants to keep their avocados from browning in the fridge put the half piece of avocado in a cup of water I tried it myself it’s been two days and no brownie yay

[@raihanizzati2334]

Thank you for your feedback. I'm so sick of the browning 😅

[@robertstane5823]

So nice to know that avocado freezes well. I buy as many as 15 avos at a time. They are hard and I leave them on my kitchen counter for several days, until they just begin to soften. Then I put them in the frig crisper. They usually stay perfect for about 2 - 3 weeks. However, my last batch started to get a bit too soft. That brought me to the idea of freezing them. So, I took 8 avos and removed the seed and skin and I placed them in a large mixing bowl. I used a potato masher to consolidate. Then I used plastic wrap, cut into about a foot square. Then I scooped about the amount of 1 avo into the center and shaped it about 4 x 4 x 3/4 inch. Then I basted it with fresh lemon juice. And when I wrapped it, the avo was air tight. I made eight of these and placed them stacked in the freezer, to take out one at a time. Thank you so much for your video clip...

[@BitsySkittlesPryss]

That's awesome! II didn't even know you could refrigerate them, much less freeze them. I've lost many an avocado to rotting before I could eat them.

[@brozesilver]

When you take them out and unthaw them how long before it goes bad?

[@robertstane5823]

@@brozesilver Interestingly... there are several you tube clips on successfully freezing avocado, including the above video... However, I think the avos would stay fresh if they were vacuum packed. My end result was not good, about half of them turned brown and mushy and I had to toss them... They do stay fresh for 2 - 3 weeks in the frig crisper...

[@billyc768]

I like that idea. May have have to try it.

[@obedrex]

Robert Stane, again, I believe you've snagged the methodology! Haha!

[@aperson2020]

Excellent tips. Beautifully done. Thanks.

[@obedrex]

Robert Stane, I believe you've snagged it! Yes!

[@DasnarkyRemarky]

Thank you! This was exactly what I needed.

[@jacquelineaz6876]

Me too!!

[@maxanthony8311]

That was very useful avocado tips:) Thanks!

[@julibritton3838]

I tryed the lemon one it didnt work

[@CS-rf6jq]

Yep it doesn't work. kzbin.info/www/bejne/Z6WsoqWcrqd1hNk from Reviewed tested 5 ways and keeping the half with the pit in wrap worked the best

[@reikomyles1495]

Thanks a bunch CS for sharing that info. I watched video extremely helpful.👍

[@robertvideochannel]

Plus quarter cut and peel slowly. Thanks for the timings.

[@pattismithurs9023]

The browning on a cut avocado doesn't go very deep. When it happens, I just scrape off the surface or cut 1/4" off, which is tidier. But good video with good tips. I too, however, wonder how quickly the frozen avocado browns when thawed.

[@donsena2013]

An underripre avocado, by contrast, can be ripened at home if stored at room temperature in a paper bag for a couple of days together with a few bananas in the same bag. Be sure to save the nut or seed and grind it into rolled oats ot other such preparations.

[@UnregulatedChaos]

can you use lime juice instead?

[@bizarro_raven]

Yes

[@mary.l_sch]

What about when frozen avocado thaws? Does it turn brown quickly? Is the texture OK?

[@seano1642]

Hey, I got a great Idea Mary- TRY IT and you will have learned something, uh, the point of video no? Ok bye!💪🏻

[@Aurora-uh9nk]

I have been seeing half peeled avocados at supermarkets in large bags in the frozen section .. they ere not mashed.

[@Giovanni-to4xh]

Ay you are so kind! Thanks

[@SherryLTrotter]

Thank you for the tips!

[@mirian593]

Thank you so much for sharing this 🙏♥️

[@brozesilver]

After you take the bag out of the freezer how long before it goes bad?

[@sandramorrison4811]

Sweet!!!

[@moosellips5970]

Thank you so much

[@chiehnichen3210]

Which way is the best??

[@Dannydantimpat]

Great tips. Thank you.

[@ibstayfly]

Omg thank you so much for this. Regardless if leave my avocados out or in the fridge it always turns brown. Then i be pissed cuz i end up throwing the whole thing out

[@ggloria55]

Wow!!!! Thank u bunches 🤗

[@gregoriafelix6939]

very informative! thanks!

[@jenmiller1639]

Thank you

[@escapefromny2012]

Can you tell me how to pick out an avocado in the store that isn't rotten inside? So tired of wasting my money on rotten black inside avocados.

[@shoo5019]

peel off the stem nub, if what you see under it is green, its good, if it's brown or anything like that, dont buy it :))

[@Ezzequiel2517]

I'll try your tips, all at once. I'll submerge a ½ avocado in lemon juice, cut line facing down, inside a container with the lid on, all this inside a zip lock. Will report later

[@mayumiyamamoto283]

just open them and eat them..

[@PetixAnthony]

Olive oil while keeping the pit in the unused half works MUCH better than this

[@myriamguns2162]

@Anthony Petit Do you mean you cover it with olive oil? Soaking it would empty the bottle in no time if you eat avocados regularly.

[@PetixAnthony]

@@myriamguns2162 yea cover

[@myriamguns2162]

@@PetixAnthony Right. I'll try that..Lots of healthy fats. Thanks.

[@Sageellemiked5]

Need these hacks... our Avocado tree is so abundant.. too many even for our neighbors.

[@user-jl5gn6xv5x]

The lemon one didn’t work

[@futuresuperstar4life]

Why can't you freeze avocado slices?!

[@Bishnu_Deb]

I love 💕 avocados.

[@katie_nyp]

same💕

[@gabriellakm]

No water, no lemon, just store with seed or olive oil. Just saving the time of many

[@haveatyou1]

Did you even watch the video?

[@blackpanda7612]

lol what?

[@426superbee4]

By micro wave them seem not turn brown > They stay green longer

[@exploringlife8404]

Are avacados more healthier then olive oil

[@Alexis_maxwell]

Why did my avocado absorb the water lol it’s like mush now

[@Poetry4Peace]

Mysta been bad already or suin idk

[@blackpanda7612]

Now its a weapon

[@azzanaki6368]

Cheers mate

[@Ateszika]

Wait is this legal? Can't be

[@zeledohealth4695]

thank so much

[@cindypattana6071]

Lime juice, not lemon.

[@lisamichele5286]

I was wondering if lime juice would also work. Thanks for chiming in. :)

[@TheFakeyCakeMaker]

Lol! You are so adorable.

[@chuckhunt3155]

Agreed

[@empeds9975]

I would never use cling film directly on food - toxic chemicals in plastic

[@LH17790]

Thank you, great tips ❤

[@CarmenGarcia-bu3so]

I dont like lemon in my avocado

[@lostsoulatl]

Now how do I store my half of lemon 🍋

[@jtaylor8606]

Why do we need three tips for the avacado cut in half? Surely if one of those tips works, just provide that one tip that actually works...

[@nikhiladeo]

Applying or Spraying lemon juice or any liquid on top of the avocado isn't going to work well, because once it evaporates the avocado loses the protection

[@faithamber596]

Don't ever freeze avocadoes without the lemon juice lol gross...

[@voltixD]

So they change flavors once frozen?

[@faithamber596]

@@voltixD It tastes a bit different, I haven't been a fan of freezing them. I just go pick them up fresh when I want one.

[@CarmenGarcia-bu3so]

You never show anything.....

[@قناةالمغربية]

hi 😅😅😅😅😅😅

[@MikaelVitalyVyacheslav-bh2fk]

one avocado has 400 calories ---> you need to run 4 miles to burn 400 calories !........fuck the Avocados ! -

[@yaminiayachitam]

Good way to preserve half avacado, but at the end create some plastic trash

[@jelljell7871]

💋♥️😘

[@ed0078]

No proof. No results from each method stated…thumbs down

[@hubertmatos5920]

Useless advice, I need 2 days minimum in the fridge!!

[@yaminiayachitam]

I really wish we can all stop using ziplocks

[@thescapegoatmechanism8704]

Mmm, she looks delicious, too

[@genwords1789]

Please sound more natural.

[@baslielalene4702]

Thank you