How to: Kimchi Fried Rice - Fast, Simple & Hearty!

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Daniel shows you how to make his favorite Kimchi Fried Rice. Besides the Kimchi, we're going to add Polish Sausage, Onion and Corn. Yes, stir-fry all of them together with a touch of soy sauce, gochugaru and sugar... and you got yourself an incredible plate of Kimchi Fried Rice!
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[@burntpaper9453]

- 3/4 to 1 cup kimchi - 1 cup cooked rice - 1 stalk green onion - 1/4 onion - roughly 1 handful of sausage, spam or other pork (optional) - corn or mushrooms (any vegetable) extra of you want On medium heat fry 2 tbsp oil, spring onions then sausage. Once crispy on outside add onions and 1 tsp of sugar. 1/2 tbsp soy sauce in oil to fry. add kimchi and fry together (then add vegetables or corn). Add gochugaru for spice and redness. add a slurp if kimchi juice or water. Add rice and mix well. Add drizzle of sesame oil and mix. to serve, sesame oil, one fried egg, sesame seeds and seaweed flakes

[@lefu7812]

Best end-of-the-month food for when all you have is some rice, an egg and a bit of sad kimchi sitting your fridge

[@staticx2552]

Good kimchi is never a sad thing lol

[@lefu7812]

@@staticx2552 truer words are yet to be said!

[@robert3758]

I'm in week 5 of the fall semester. One week I had fried rice 12 times. It was a rough one.

[@sapawankasbola2409]

@@staticx2552 aà

[@sapawankasbola2409]

@@staticx2552 l

[@alicealice0613]

THE ONION IS BEAUTIFUL LEAVE IT BE

[@HellsingLover50]

OMG, what is your profile picture from? I love Winnie the Pooh!

[@alicealice0613]

@@HellsingLover50 it's just winnie the pooh watching yuzuru hanyu winning

[@casiofx85wa]

It's doing it's best

[@vilAvain]

Alice lmao thats oddly specific

[@locogreen915]

The food is great but I watch your channel mostly because of your attitude and how uplifting you are!

[@christinethornhill]

Amen , I agree , so uplifting 😊

[@fiendishshape]

I made this with Mexican chorizo, mushrooms and topped it with salsa verde at the end. This has quickly become my favorite thing to make on Saturday afternoons.

[@azusa558]

As a Polish person I'm so proud of our kiełbasa now! 😂

[@alexoza4167]

Samee 😂😂

[@CellaBella241]

This has been my go-to meal lately. I typically make it w/pork or chicken, and I swap out traditional soy sauce (I'm allergic) for a coconut aminos version and I use cauliflower rice (I have to limit my grains). Delish!!!

[@shinaetae4074]

That’s a whole ass different meal 😂😭

[@kcunlimitedeats]

@@shinaetae4074 I agree that should be a whole other video. Make a video of your go to meal.

[@huggledemon32]

If you live in Australia like me, I can recommend using that cheap sadnwhich meat that comes in a HUUUUGE sausage- Devon- just dice it up and fry away- my Asian housemates and I in college use to fry it with various sauces and eat it as a sort of “banchan”/ side dish. With plain steamed rice- it’s surprisingly good!

[@JoshMilch]

thanks for the suggestion

[@june-uni]

Thank you ❣️🇦🇺

[@agipal216]

Polish kielbasa.... you stolen my heart now... mix of Korean and polish cuisine... perfect 👌🏻

[@mcledesm]

did I already came to comment I've been doing this recipe for 2years and I haven't memorize it? 🤔 it's kind of a ritual, to come and follow every step with you, so I can scream "oooohhhhhhhhh" every time you do 😅 kimchi fried rice is such a comfort food for me, I love it so much!

[@CrecentMoon]

Made this using chicken sausages (cuz that's the only kind of sausages I had on hand lol) a while ago and omgggg!! Best kimchi bokkeumbap recipe EVER!! It's one of the few recipe's I've made where I liked my own cooking so much, and that's saying something XD Thank you so much for sharing! I'm planning on making this for family and friends soon too! ^^

[@mistywyatt7109]

I've always loved kimchi jigae with sausage in it. So good. KIMCHI makes everything taste beautiful ❤

[@laresacourville8899]

I love kimchi fried rice! I've been using a recipe from a Korean cookbook, but will definitely try this one too!

[@beemex01]

I love you guys. It is so relaxing to watch you cook (and enjoy) your food. You constantly inspire me to get up, Go to my kitchen and prepare some nice Korean dish for myself the way i remember it from when i was a kid. Yumyum. 😋 I am still trying to imitate that funny noise Daniel is making when he is looking at some particularly delicious food (and probably drooling 😆)

[@FutureNeighbor]

Lol... that noise comes from my soul!

[@constellation51]

Im so obsessed with this recipe! I find myself eating this twice a week now, its just so good

[@michellelogreco3351]

Yummy!!😋 Thank you for being present!😉

[@jasminehowell8277]

You need cheese! After trying out Chef Baek's version with melted cheese as featured in Kang's Kitchen, I can't eat kimchi fried rice without it anymore, LOL! And add roasted seaweed in it, woweeee!

[@arlene7057]

LOL… Just sitting down to eat my homemade fried rice and I see your homemade kim chi Fried rice video!...excellent video ...thanks ...Its a nice morning! 🙏😁

[@asexualatheist3504]

Thanks! My first Korean dish. Delicious.

[@karenmachock6341]

OMG! SO DELICIOUS! I used my own kimchi, (dieting 🙁so substituted cauliflower rice and pancetta, pinch of fennel and pinch of Italian seasoning in attempt to get close to beloved kielbasa flavor) and paired with scallops and spinach leaves to wrap each bite and 🎆🎇😋 Thank you both sooooo much for all you are doing. You are official good will ambassadors for all things Korean

[@adanaaquino7461]

I'm learning how to cook korean foods for my boss watching your videos.Thanks and more power

[@kimchikat2169]

Corn in KimchiBokkumBap! Great idea!!!!

[@GoldsteinsBook]

I absolutely loved kimchi bokkeumbap when I lived in Seoul (minus the spam). Your videos are so good and bring back so many great memories.

[@meethinx99]

Didn’t have any spam or kilbasa so I used some prosciutto instead. Came out tasty and my kids liked it. Thanks for the recipe. I’ve made several of your recipes so far and it’s so tasty and easy to make. Thanks!

[@LaLeLu12209]

I love kimchi fried rice, the egg and the seaweed are a must. I haven't eaten a meeh kimchi, but recently I make my own. 😋

[@june-uni]

That was tonight’s dinner and it was the best! Thanks to a small tin of kimchi sitting in my pantry winking at me every time I opened the door. This is going to be a regular - such comfort food ❣️

[@bernadetterocha3693]

I'm making this today. I went back to eating Keto cuz I was getting sick off foods I was eating. But I will use cauliflower rice to make this with. It looks so good!!

[@TheLogicman1]

There's a turkish sausage called "socuk" (also big in Azeri & Armenian foods)- for all my Eastern Mediterranean friends this would be a great spicy substitute!

[@Sage_Advice]

Made this this evening with homemade kimchi & a "Matheson smoked sausage" (UK). It was DELICIOUS! Gochujang sauce is a must for anyone who likes a bit more spice and sweetness. Thank you very much for sharing. This will be a regular meal in our home ❤️

[@vampchik]

Watched this while coincidentally eating my kimchi fried caulirice for lunch at work. I know not using actual rice is probably akin into sacrilege but I'm trying to eat more veggies. Mine was cooked with a beyond meat (faux) bratwurst and a fried tofu "egg". My well aged homemade kimchi was the star ⭐ (your recipe btw😉)

[@lefu7812]

How do you manage the kimchi odor tho? It smells rather strongly especially if it has been imprisoned in a food container for some time. I can't help but worry about your coworkers

[@Nijilove78]

le fu cooked kimchi isn’t as strong

[@vampchik]

@@lefu7812 I only have one coworker and he wasn't in the office then😂 It didn't smell that strongly though.

[@HarvestRidgeHomestead]

I have never heard music like this! It’s like American 50s music in Korean or something. Lol, love it!

[@ivi_kiwi99]

This is my go to recipe whenever I don't know what to do with my kimchi I'm always using my self made kimchi and it turns out so well every time 😌

[@nuhaaheynes3590]

I wish we could post our pictures onto KZbin. Made it with my homemade kimchi that my cousin and i made together last month, but added more veggies and chicken and wowowowowow.. Sooo good!

[@nyarose8006]

I love Kimchi fried rice!!😊

[@hopefillledday9026]

Man yours is another level, I added mushrooms to mine, and I had one with leftover pork belly, but I didn't even think of adding kim! I have a tiny bit of kimchi left, I might make another batch tomorrow :D

[@LevinaI]

omg i was just craving kimchi fried rice! so happy you posted at the right time

[@danicajm546]

I am half Chinese and I cook with KIMCHI a lot when I Cook F.R. in my Pressure Cooker... 😎❤✡🇺🇲👍

[@dodgerthepug3030]

(End of the video) I agree with u...much love to u both...may God bless and protect u guys 💖

[@consciousanfesiashapsnikof8688]

Oh my gosh, best fried rice in 2020. Cooking this today!

[@bluefeels]

I always get some type of comfort from watching your vids, Daniel! Thx for sharing your recipes!!

[@mcmurph101]

You do a nice job man. New to Korean cooking and I keep finding myself back coming back to your site. Now if you were only as good looking as Maangchi!

[@Lxxx74]

I’ve been making w cauli-rice! Of course not as satisfying as rice but sweater season is upon us, and that means it’s time for some rice again 😋

[@wickedlycrazy100]

I tried my first kimchi fried rice the other day. I like the rice a little toasted so i reduced the amount of kimchi and its juice. Yum! Now i've seen this vid imma try it again tomorrow after work!

[@magzielinska2697]

Love from Poland. I'm vegetarian but it's still fun to watch ❤️

[@lisahinton9682]

Mag, you could make this with a little tweaking, couldn't you?

[@zohrab6347]

Just skip the meat😉

[@magzielinska2697]

That's true guys but I still need to make some kimchi - so hard to get here. Anyway for sure I will try it~

[@lisahinton9682]

@@magzielinska2697 A lot of work, but so worth it!

[@zohrab6347]

@@lisahinton9682 I found cabbage Kimchi so easy to make...and do much tasty than the one I get in the shops in Paris.

[@lilaznkami]

A year later, things are even crazier. This recipe will be a nice break.

[@Lost_Hwasal]

Polish sausage is awesome in ramyun. Add some green onion at the end, maybe some enoki mushroom and eat it with some cucumber kimchi, man so good.

[@Jenibirm6114]

The recipe reminds me of gumbo/jambalaya, just added kimchi and spring onion. I wanna make this

[@siktr1ks]

I made this for the first time a month ago and I've been making every week since. SOOOO DELICIOUS!!!

[@boumansouryousra5551]

Thank youuu I will try it right now ♥️♥️

[@dennyawright21]

This channel is great.

[@thesoftrains]

Polish sausage is delicious but my favorite way to make it is with cajun-style andouille. The extra bit of spice is so good 🌶

[@AtheistRising]

This is one of my fave meals. Works with good Spanish chorizo too.

[@8bit672]

one of my fave things to add to my kimchi fried rice is some cheese (especially if you like it spicy!) or instead, i crack an egg over the rice after turning off the heat and using the residual heat from the pan to seal everything together. so good 🤤

[@sukmawatilily7294]

Im so into Korean Cuisine lately. I think Korean food has subtle taste, very light yet comforting and satisfying compared to Indonesian food which is so heavy with herbs and seasoning. Thank you so much for this Kimchi Fried Rice Recipe. I cooked similar to this recipe by insting last month and it turned out super delicious🤤. Kamsahamnida🙏🏻🙏🏻

[@Cherryx313]

I'm Polish and I was never brave enough to try it with kiełbasa 😂 but I'll give it a try next time

[@1sissy2]

Yum!!! I love fried rice, kim chee is one of my favorites too!!! I'm in heaven.👍💞

[@marvinj8420]

Again, another fun video about another of my favorite dishes. Ok you guys got me hooked.

[@JackiieOutaar]

Duuuuude I do this all the time, it's sooo good! Best breakfast food and very filling.

[@brendabrown1200]

Turned out fantastic, added a runny egg to it and bam! Breakfast of champions.

[@nekilof-2363]

This is my first Future Neighbor recipe, and it was delicious!

[@shanojaden2646]

I was waiting for him to say SESAME OIL. Such a staple ingredient in korea i realise

[@gracieosornio9291]

thank you! love your videos and all the goodness you give to youtube with your recipes

[@konstantywierzbowski3176]

I am from poland, and i can't believe someboy use polish sausages outside poland

[@lisahinton9682]

Here in the USA, we eat a lot of Polish sausage. We usually fry up some bell peppers (alternatively called capsicum or pimento) and onions, and serve the sausage and vegetables on a bun. Delicious!

[@leonardpearlman4017]

It's very popular! Sold everywhere. Like everything else, it might be turned in to something like "Polish STYLE" sausage....You might be disappointed if you ate some. As it happens there's a Polish Deli not far from here, where they make a variety of such things, Double-smoked, Garlic, extra garlic and so on. A tiny place, always busy, people are so happy in there!

[@olgakim4848]

This little Korean eatery I frequent in Westwood Village by UCLA, makes their kimchi fried rice with marinated bulgogi meat. So good and addictive!

[@michelledelarosa5067]

Made this today for a late lunch to finish off my homemade kimchi...sooooooo delicious! Thank you for the recipe! 💗

[@arttwa1913]

Thank you. We just got a good serving of kimchi from HMart and will try making this meal. I watched your video of making white rice, too.

[@suzyqakers2418]

Dear Neighbor. Save your roots on your green onion about a half inch and regrow them. You can have spring onions indoors year around

[@alohalaie]

I usually make bacon kimchi fried rice. I like your idea of sausage. I’ll try this recipe.

[@leahbautista6272]

I will be making this tonight, excited!

[@user-wx4vu3bj8x]

I love your channel 😊

[@jennydinh8533]

I really shouldn't watch your videos at night T_T hungryy

[@chrisbland8946]

Yep, another winner. Simple and very tasty. Keep 'em coming 😊

[@brandon3872]

You're making me hungry, I'll have to make this soon! 😍

[@conniebecker4790]

Thanks for sharing! Love this recipe! So easy and very tasty!

[@bobkristinnelson2861]

thank you so much

[@its1996Me]

Gonna try it today! Maybe I'll add some mushrooms or snap beans

[@KC23109]

This looks great!!! I can’t wait to try this! Like the oldies music too!!

[@gsilveroak]

I love this dish, and I make it often. Kielbasa makes everything yummy!

[@WriterSnider]

Yes to the fried egg!!! And to being in the present. ❤️

[@mikebryan7060]

Oh wow. Cannot wait to cook this dish 😋

[@willalwaysbeunknown1]

Who else is cranking on the music 🥰 food is yummy

[@dallasmojicancamuyot]

I made it for the first time and it was perfect! Yummy thanks for the video!

[@christinaapha]

So good! Just made some and added mushrooms, ginger and garlic! Maybe I can get my boyfriend to eat kimchi this way haha

[@roslynh6637]

Thank you so much for this easy recipe.

[@JustGeenuh]

Wow!!!! Delicious!

[@meandmycats969]

I love kimchi very much but never try kimchi fried rice will try this soon, thanks for recipe.🙏🏻😊😊😊

[@komikks9582]

I love your videos Watching them always makes me feel like there no judgement to try them and if i mess up its all good too!

[@cosmicsoul_wav]

@8:29 at half playback speed all that yummy golden yolk 😍 sounds like me when i eat something delicious when i’m high😂

[@beckroberts4537]

I made your kimchi jigae with kielbasa recently and it was soooo delicious, i want to try kimchi with chorizo next!

[@mrssirens]

This looks so damn good, im legit salivating watching that egg crack near the end.

[@christinethornhill]

Oh , Daniel , unless my ears deceive me , before watching your awesome recipe , I do believe I heard a tad of ' Showaddywaddy ' lyrics , cor blimey , that's going back a bit ! Anyway , thank you so very much for introducing me to the delicious delights of Kimchi ...... 👵🏼 much love to yourself and Katie ❤️

[@NightbladeNotty]

"oh my gawd" 😂😂

[@jamesfc1802]

Made this just now with left over suyuk from your previous video. It was delicious!

[@johnbuxton1390]

Thank you for sharing! 😋😊👍

[@codyshi4743]

According to some recipes, they would throw in either mozzarella or cheddar cheese into the fried rice, when is the right time to throw in the cheese?

[@sugabeats]

I blame you for my inspiration to cook all these things. I think this is next. I can totally do this! Making this tonight! Yay!

[@lissettemeza7277]

Amazing ...Love all your recipies

[@tinayski]

Made this for lunch, subbed quinoa and spiral ham. Hearthy indeed!

[@Senergy20]

I had to try this even though I can’t have the rice. I also forgot the sweetener in my hunger, but it was amazing! Thank you 😊

[@kwii22789]

Didn't realize other people didnt add in gochujang with the rice!

[@Nijilove78]

I don’t really like gochujang in it bc of the sweetness so i usually skip it