Kimchi fried rice: 김치볶음밥

[@karjin2534]

I will try this today for dinner.. thank you

[@Maangchi]

Yum! : )

[@arcionmez4821]

My Korean husband was having a bad day yesterday. I made this for him, and he felt better right away. Thank you for sharing the joy of food!

[@JesusIsLoveTR]

You're so sweet... I would've done the same for my hubby. 👍🏾

[@YeeItsDan]

I think he would feel better regardless of what you make :3

[@masid420]

I'm having a bad day too

[@kka-mon]

PilarLibough1895 IM SUPPPPPPER LATTEEEEE. BUT. -gives kimchi fried rice- Don’t be sad. Be happy :)

[@sokmarady7391]

@@kka-mon late toooooo but you're not aloneeee

[@Maangchi]

Tagalog caption is up now! One of my viewers volunteered to translate the caption! Thank you very much!

[@drakeronealecastillo-panla1336]

Yey. Philippines

[@mikayregala4160]

Maangchi Philippines ❤

[@jackiekearney]

Mikay Grier Philippines here too.

[@tatatararara4523]

Maangchi ako din

[@tonimevangelista]

Maangchi I have a question... Does kimgaru go rancid? I opened my kimgaru (which is a year old from opening) and saw the kimgaru sticking to each other.. i heated it in the oven.. it became flakes again but the oil seems different.. is it still okay to eat?

[@almondhoneyroasted9359]

I'm Korean and I never put the hot paste (고추장) to this dish, so if you don't have the paste, don't worry, kimchi juice is enough. If your kimchi is not fermented enough, it won't taste good (better when kimchi is tangy). If that's the case, fry kimchi longer with more oil before adding rice.

[@tobeornottobe3124]

@@crealizecoaching When the kimchi is too ferminented so tastes sour, just put a spoon of sugar while frying the kimch on pan, the sugar would make it less sour very well. That same goes to when making a 김찌찌개(kimchi soup). Sorry for my poor English. I'm a Korean.

[@InaLouise]

Thank you for this! I'm planning to make it soon ^^

[@whywhyza5154]

do we need to put garlic before we fry the kimchi?

[@bihachan1475]

@@crealizecoaching add sugar to balance the sourness

[@sl3975]

Add an egg or two!

[@chelle31008]

Who is giving her videos a thumbs down? I love her! She gives easy instructions and she is adorable!

[@aisya_z_6428]

agreed.

[@nugg3016]

DEY SEE HER COOKING, THEY HATIN.

[@iantonio12391]

chelle31008 Agree. Maangchi is fun to watch and she make cooking easy .

[@littlewalrus1373]

chelle31008 they're just jelous they're not as cute and they don't know how to cook like her.

[@lululemon1981]

There is always gonna be jealous haters and just straight up grumpy people you can never ever please! I thought it was simple and easy to follow.

[@donkemp8151]

I served on the Korean DMZ almost 50 years ago (1975) and loved Korean food. But I never had Kimchi Fried Rice until about 5 years ago at a local food court. I learned to cook from Maangchi. I made Kimchi Fried Rice this weekend for 100 friends at a camping trip. Every single grain of rice was gone. Thanks, Maangchi.

[@Maangchi]

OMG, you made this for 100 people! You are king of kimchi bokkeumbap!👏

[@gergelydobay6090]

Today I made this dish for the first time. Of course with my own kimchi made also with Maangchi's recipe. The result was delicious. Thank You Maangchi! As a hungarian I really enjoy the spicy hot korean dishes.

[@catherine4077]

It's already 7 years , this video is still one of the best I've ever seen.

[@JasonDayrit]

i just started living alone and there's a small korean grocery store nearby that makes their own kimchi so i decided to look this video up and make it. thank you, Maangchi, for being the Korean Aunty we look up to when we need to make food on our own!

[@Maangchi]

Good luck with making your own kimchi!

[@kapri5095]

I made Maangchi’s kimchi last year, even shared it with some friends. It’s the best kimchi I’ve had in life. Easy to make.

[@miraeja]

Many ppl here in Seoul are starting to use butter to fry instead of oil. Butter + kimchi flavor combo oh amazing

[@anar579]

Thanks for the suggestion. I made mine with butter and it was amazing! Butter = better :)

[@annamosch]

Im glad i saw your comment before trying this recipe, thanks 😃

[@KingdomMusicCitizens]

@miraeja, thanks for the comment. I do love butter and I was going to use coconut oil instead of the vegetable oil. I feel the butter would be better! Nothing beats butter!:) Thanks for posting the comment:)

[@bihachan1475]

Aww.i never imagine frying rice with butter

[@callmewaves1160]

Mmmm yum

[@ManongChito]

I tried this and it was amazing. I cooked 2 eggs on it while mixing the hot fried rice. This is such a comfort food for me especially on rainy season.

[@Maangchi]

Chito Francisco It sounds delicious!

[@Maangchi]

Indonesian caption is available now thanks to my viewer's contribution!

[@reginamichellesalim6152]

+Maangchi yaaayyy terima kasih

[@habibalaziz6638]

terima kasih

[@primameyko4466]

Wowww thank you

[@seong-heekim5568]

Maangchi -May I ask if you add egg to the kimchi fried rice? My mother added eggs to her kimchi fried rice. Thanks.

[@Maangchi]

Of course you can.

[@charise773]

I added fried pork belly and bean sprouts....my goodness! I don't know who invented kimchi fried rice but bless you! One of the best meals I've had!!!

[@TheDiplococcus]

I made this one today using wholegrain rice that I cooked yesterday and left overnight. I left out the seaweed, but added crispy bacon bits, shiitake mushrooms and plopped a fried egg on top. Absolutely delicious!

[@Maangchi]

It sounds so good!👏

[@sylviasolis4324]

I couldn't have found an easier and tastier recipe anywhere!! This is the best comfort food!

[@Maangchi]

Vietnamese caption is up now thanks to my viewer's contribution!

[@chihirokashima]

+teddygirl05 ngưòi việt cả nói tv đi má =))

[@drakedrones]

Your family is so lucky to have you. You are a great cook with such a happy personality.

[@helenfong6921]

OMG...it is so good! I made for dinner last night and there was not a single grain of rice left! Thank you, Maangchi!!!

[@DJ1808CASTILLO]

Never had the hot pepper paste but I used sriracha and added an egg, and chopped spam .. it was delicious!

[@Maangchi]

Malay caption was submitted by one of my viewers! Thanks a lot!

[@LURZANTV]

Thank you!

[@aisya_z_6428]

terima kasih

[@iamshiqa2267]

Thank you😊

[@ayubeautybutterfly6543]

Maangchi kamsahamnida

[@OttoStrawanzinger]

I made this today for the first time, and now I regret that I haven‘t started cooking this years ago. So simple, so easy, to tasty!

[@Maangchi]

Welcome to my cooking channel!

[@janetseals208]

my daughter-in-law makes this and she is Korean. I'm very new to Korean dishes. She has been so kind to teach me how to cook Korean. I love this video. thanks for sharing

[@aimeehodgin6359]

LOVE! I had the great fortune to spend 8 yrs in Seoul! Every opportunity we, my family & took the underground trains & went to a new place & ate & smiled & it was such a wonderful time! I came back 2 yrs ago! I make Kimchi, & Bibimbap & KimchiChigae & want to make everything!!! Maanchi, I send you hugs & 2 thumbs up! This is fantastic!

[@Maangchi]

wow, 8 years is a long time! You and your family must be very adventurous.Thank you for sharing your story with me here. Good luck with your Korean cooking. Cheers! : )

[@LoveBird0709]

Aimee Hodgin that is awesome! how were you able to live there for a long time? is it due to work/teaching there? I would like to live there for maybe a year so that myself and my kids can learn more of the language and culture but wasn't sure how to go about it

[@rodamobarak3019]

Chasing Sheena sha

[@keikeiikk7915]

Chasing Sheena needed visa to stay there, and i think if u wanna be citizens u need to apply the pass , u can them immigration about more info

[@idk-u]

Hello

[@heatherross5981]

I made this last night. It was delicious! My boyfriend devoured it and requested I make it again. I added frozen corn, but followed the recipe. I can see why this is comfort food. Thank you

[@Maangchi]

Awesome!

[@gladysRiverosC]

I discovered Maangchi's channel about 1 year ago, and months later I tried to make kimchi for first time following her recipe. Today, 8 months later I made it, I tried this recipe (kimchi bokkeumbap)... And it was just sublime. Thanks a lot, dear Maangchi for giving us this awesome recipes to enjoy Korean Food homemade. I feel so proud of myself😍😍😍

[@mkay0630]

I've been enjoying your content for just about 10 years at this point. Thank you so much for helping out those of us eager to enjoy authentic Korean cuisine! Much love from the States :D

[@Maangchi]

Thank you so much, my friend!

[@ravenstarver1360]

She lives in the united states 😆

[@Maangchi]

Spanish caption is up now thanks to one of my viewers' contribution!

[@genessismendoza3640]

Loving this channel.... en serio en serio estoy amando estas recetas 😍 Todo se ve muy rico

[@Maangchi]

Chinese (Taiwan) caption is available now! One of my viewers Yu-Ting Hsu (KZbin) submitted the caption! Thank you so much as always!

[@sernogath]

just made this and my rice became mushy! still so flavorful, thank you maangchi for your guidance!

[@jeanlove4186]

Made this for the first time and I loved it!! I am happy learning how to cook from this channel. I am bad with cooking. But I get motivated when I watch these videos.

[@ither9095]

We usually use overnight rice for fried rice since it is drier, it's easier to handle~

[@mikovg]

I'm a working student living on my own and these easy recipes are incredibly helpful, the food healthy and delicious. Thank you Maangchi and more power to you!

[@brianung952]

I gave this to my family and cousin and they loved it they demand more thank you so much for the recipe

[@sumangurung139]

omg !! all this time i was paying £16 on a Korean restaurant for this and it was so easy to make.... thank u so much now i can enjoy the food i love right at my home.... cheers for that.!

[@gailcudmore8379]

I love your “Hi everybody”. Makes me smile and ready to cook.

[@amandae4557]

My son and I made your kimchi last week and making some kimchi fried rice for dinner tonight. I had to share your kimchi recipe with my family and they all loved it. My sister in law is now making a big batch for her family

[@koziabc9435]

I made this for the first time for my family and they loved it! Thank you!!! 🥰

[@Maangchi]

Great! Happy cooking!

[@reeniepoon956]

made this today and added a fried egg on top and it was delicious! my friend can't take kimchi cos she thinks it's too pungent but she still really enjoyed it! thank you for the great recipe :-))

[@Nisa-xg6rq]

how does it taste ? does it taste sour ?

[@moon-oj3gf]

@@Nisa-xg6rq I got store bought kimchi and for some reason it tastes similar to olives to me? but that was straight out of the jar, didn't exactly cook it or do anything fancy with it 😂 just tried it out of the jar. my dad did like it tho and it's just sitting in my fridge.. idrk what to do with it :0

[@moon-oj3gf]

@@Nisa-xg6rq omg I just realised you commented that a year ago 🤡🤣🤣

[@oPeRa1923]

You are the first youtuber I have followed that would put Tagalog subtitles in videos. Thank you so much. I really appreciate that. 🥰 BTW, I made this fried rice just before commenting, and I LOVE IT!!! 🥰🥰🥰

[@Maangchi]

Continued good luck with your Korean cooking!

[@user-df1ky7fh6y]

I cooked this today and couldn't be more proud of myself. Tastes sooooo good, I'm gonna stack up on kimchi and nori from now on so I can cook this any time I want.

[@Maangchi]

Congratulations! Happy cooking!

[@Maangchi]

Chinese (China) caption is up now thanks to our volunteer translator! Check out the description box if you like to see who submitted the caption!

[@TheStompy1988]

I am the one who submitted Chinese subtitles.

[@Maangchi]

Thank you!

[@zuhazubair9311]

Me, 5 years ago discovering this for the first time and making it. Me in 2020 still coming back whenever I feel like making kimchi fried rice.

[@Maangchi]

Greek caption is up now thanks to Sofia Anna! Thank you, Sofia!

[@pumpkinn2826]

I made it for my dinner, again. it tastes incredible!!! I love love love kimchi and Korean food !! oh and I add eggs into it and it's so so amazing

[@MommaJoy]

Thank you Maangchi! I have made this twice now, and it is sooo good! The second time I added bacon, eggplant, red peppers, and dashi(for seafood umami taste.) My daughter and I love watching your videos and learning how to make Korean dishes. Thank you for sharing your skills with the world!

[@Maangchi]

👏

[@Bug_Kid_Achi]

I made this today and my 14 year old finished it all up 😂 delicious and so easy to make. Thank you again for this recipe 😊

[@BakedRiceCracker]

Oh Maangchi, how I love you and your channel! You’ve saved me many nights with your recipes, when I wasn’t sure what to make for dinner! 🥘 🍲 I’ve made your kimchi so many times I know it by heart, and have done it with many kinds of veggies! And since I have a batch that just fermented, we’re trying to decide if we’re craving kimchi fried rice or stew more! Thank you for always making the recipes so easy to follow and make! Sending love from Las Vegas!!

[@Maangchi]

Thank you so much for your nice message here! Continued good luck on your Korean cooking!

[@cuki-vn3co]

@@Maangchi my dearest and beautiful Maangchi, hello from Costa Rica! I have all the ingredients at home except for hot pepper paste, can I cook it without it?

[@limlee1535]

All my attempt in cooking Korean ..I refer to her Recipes!! 👍🏼👍🏼👍🏼 Except...i think cutting kimchi on chopping board is kind of messy...can use scissors instead ..??

[@김소환-j1l]

김치 레시피가 한국에선 정말 흔해서 이런 외국 스타일 편집이 신선하고 좋네요 :)

[@FreshRosies]

I made this and it was soo good. I'm dominican so i added some leftover huevos con bacalao & ate it with an aguacate.

[@frederiquep.1954]

Thank you so much Maangchi! I just made it and the version I used to make without gochujang was all wrong! Maangchi, you are a beautiful pearl in this harsh harsh world~

[@AdrianainEP]

I made this today and my whole family loved it. So good!

[@fitting9132]

This channel was recommended to me by my Korean roommate. Best channel for me to start cooking korean food! Love the easy instruction! 🙏

[@kimchisholm700]

Hi Maangchi , I wanted to say that you are a true inspiration to me in the kitchen ! I think I have watched every video you have made on youtube. I love to cook , my Mom taught me very well when it came to cooking. She was born and raised in Holland so I was raised on a large variety of different ethnic foods. From simple peasant food to Indonesian spicy food. But I have to say that I have come to love all the recipes you have shared with us. I live in Brantford Ontario , and I have to travel to Hamilton Ontario to shop in Asian Markets there to get all special ingredients to make your delicious recipes. It is so worth the drive ! I have become addicted to Kimchi , especially the rice dish you mix it with. Also my son thanks you for sharing your spicy crispy chicken wing recipe. That is all the rage in my household. Along with all his friends that eat over too , they all think I am an amazing cook. But I always give credit to you , I just tell them to watch you on youtube and they can make all these delicious recipes also. Thanks so much for taking the time to share all the wonderful dishes from your culture. If ever you are in Brantford Ontario , please contact me and maybe we can cook up a storm together in my home !

[@Maangchi]

Hi Kim, thank you very much for your warm message! I think you are a great cook and awesome person!

[@amanalator]

Just made this just now and it’s so easy and delicious! I added all my leftovers in the fridge also- super easy and complete meal!! Love this video and recipe!!

[@Maangchi]

👏

[@Maangchi]

Hindi caption was submitted by my viewer Atul Sharma (KZbin channel)! Thank you so much!

[@syazanasuhamustapha8859]

I've tried it..super delicious! Thank u for ur sharing!

[@jennifermccabe5736]

I make this all the time and also I like to add egg and sometimes bacon

[@jamesbuttery6777]

Made your Kimchi today (minus the fermented shrimp to make it veggie) and used the leftover raw kimchi to make this, seriously just spectacular! All other food should give up.

[@Maangchi]

Danish caption is up now! One of my viewers submitted the caption. Thank you so much!

[@alexm.7714]

I used this recipe. Loved it! I had some leftover enough for 2. My mom ate the whole thing! Then asked how come I never made this before. She's the most finicky eater. 😆

[@crunchy4792]

Nice

[@joliewalt1988]

Such a good and simple recipe. Made it tonight for a late night snack and it has hit all my food cravings. YUM!

[@Maangchi]

👏

[@weavrmom]

Thanks for this delicious recipe--it's so easy. I made it with homemade baek kimchee and then added plenty of hot pepper paste, and it was tasty and just medium spicy, which my family likes. A few days later I made a scramble with the leftover rice, some eggs, fresh baby spinach and some ground beef leftovers, and it was such a delicious, thrifty quick meal. You are really a wonderful inspiration Maangchi!

[@fromblue2u]

OMG! I just made this on a late night cooking spree. I threw some kongnamul muchim and sigeumchi namul in it and my finicky mom and teen ate it all up!! I am going to try this next time with some egg and chicken thighs. Wonderful recipe!

[@adriennegreen7987]

I just made this for lunch! So delicious! Great recipe 👌

[@Maangchi]

Great! 👏

[@genesisdelacruz9187]

I always bring kimchi to my work for lunch. But will definitely try to bring kimchi rice to share with everyone.

[@yahwehisontheway5094]

I made this today, and it was spicy, but good, and I also added an egg on top because everyone in the comments raved about. That cut down on the spiciness for me. My son really liked it. I would make this again.☺️

[@iloveunicorns1545]

thank you my mom made this and it was so delicious that I wanted to eat it again

[@Maangchi]

Great! 👏

[@liviloo87]

I made your kimchi recipe yesterday, and today I will make this for my family with the fresh kimchi. I can't wait for my pickle jar full of kimchi to be fermented.

[@Maangchi]

Someone updated Vietnamese caption now. Thank you very much!

[@jamienguyen8009]

You are so thoughtfull. Thank you Maangchi.

[@azra5763]

Who ever added burmese caption u r an angel cuzz i never seen others translating in to burmese

[@BeccaL2016]

With everything so expensive now. This fried rice will be $15 in a restaurant here in Northern California. So I am making my own for less than $5 per meal 😁

[@Maangchi]

Homemade food is the best! Happy cooking!

[@EmEmEm579]

Me too ! And can feed 4 ppl 😆

[@ѕтявєяяу-з7е]

Thank you for the recipe! I added egg and spam to mine and it was sooo good

[@sammykivett2548]

love kimchi bokkeumbap so easy and delicious, try with chunks of steak mixed in soooooooooooo good

[@Maangchi]

You made this! Awesome!

[@Invisiblewinds]

I love how happy she is and her recipes are super down to earth!!

[@mslosermcloserface]

Am currently eating this recipe and can I just say, 10/10

[@Maangchi]

👏

[@trishie3376]

Thank you Maanchi! I've learned so much! So far I've made kimchi, kimchi fried rice, kimchi pancake, spicy rice cake, Korean fried chicken, Bibimbap. I've taken the kimchi and added it to noodles with lots of seafood. Can't wait to make more recipes!!

[@Maangchi]

Someone submitted Korean caption! Thank you so much!

[@vera_light]

Ratio Kimchi 1 cup Rice 3 cup Kimchi Juice about 1 cup Water 1/4 cup (to not burn the pan's bottom) Gochujang 2 tablespoon (optional?) Sesame oil 2 teaspoon To sprinkle on top suitably Spring onion Lightly roasted dried seaweed Sesame seeds

[@nikimariesixx14]

Sunday I had went to a Korean restaurant with two of my friends and ordered Kimchi friend rice and one of my friends ordered side dishes. It was my first time having kimchi and I fell in love. When I took a bite of my kimchi fried rice, it was the best feeling I ever had. :D I have to say Korean food has to be my favorite food. I can't wait to go back to the supermarket that was a small walk away from it to buy ingredients. I will def try your recipes :D I enjoy your videos.

[@sabinespring3562]

You are just awesome, Maangchi! Ich liebe Ihre Rezepte so sehr. Many thanks, danke vielmals aus USA California!!!!

[@graciousme2258]

I made this and ate the whole pan full, I won’t share today!

[@melodymoochu]

I mean I almost burnt down my kitchen once following her instructions 🙃 she used a cloth to open a pot so I did that and a bit of cloth hit the gas stove not her fault probs but watching her vids scare me a little lol

[@graciousme2258]

@@paolothomas possibly the wrong one as it was a little sticky but I’d like a recommendation for good rice.

[@Gamza_sun2]

@@paolothomas any rice okay but koran or japnese or chinese are the best!

[@graciousme2258]

@@paolothomas update, I re made it with long grain white rice and it was much better.

[@weavrmom]

Very grateful for this recipe we use all the time. Just had it for dinner, with some leftover chicken and a fried egg on top, made with homemade kimchi. Always satisfying and delicious. Thanks, Maangchi!

[@MsSmithfield]

It was delicious! Mom said it was better than the restaurant ^_^ I didn't have gochujang so i mixed some ketchup with red chili powder! Thank you ♡

[@meghanjenniferlopez4156]

Did you use gochugaru or normal chilli powder?

[@GobsmackingGiraffe]

I feel like youtube's gifted me another Mother in this case Korean. I absolutely love your energy! When I finally get to see my mother after Lockdown I will try some of your recipes with her! xoxo

[@nurushira]

I just made this for my husband (who is korean) and he loved it! It was extremely delicious. Gonna try more of your recipes and make a halal version cause we're muslims.😊

[@Maangchi]

great!

[@Rana-ur5tu]

Wow! Where are you from?

[@msryryka]

I'm a moslem and i think that all ingredients being used here is halal. Very easy to make yet very delicious.. thanks ;)

[@abdullahmukminahmad4479]

msryryka ya the red chili paste tht is sell in the supermarket isnt halal

[@Potato-db3qw]

Same trying to make a halal version too

[@kathjacquier3993]

I have made this many times, now I am going to add mushrooms and beef .I love watching you cook, you make it look so easy. First time I did this recipe, I cooked it too long while preparing the other ingredients, I had to scratch it off the bottom of the wok. Preparation first, is better.

[@marezjamon998]

, this were our lunch today,,,now preparing,,, thanks Maangchiii ♥️♥️♥️

[@Maangchi]

Cool!

[@johane4764]

I know it's an old video but I must tell you that I tried this and added a few more ingredients like garlic, chicken and bird's eye chilli for a little local taste and it was really really good. My family cleared it up in minutes.

[@sheliene12]

Love your videos! I learned making kimchi from you in 2015! I think it was. Anyway, love your vids!

[@dambiyacheonsa5936]

I have lived away from my mom for over 10 years now and got to see her this past week. We ate together and I got so nostalgic and started crying. Maangchi reminds me of her so much! So silly and fun and such delicious looking food! Even after a full meal, I'm starving again! XD

[@marcgrafgregorio8751]

Revisiting this recipe cause it’s one of the first ones I’ve watched of Maangchi and its become such a comforting thing to watch and follow while cooking! 😭❤️

[@bicpapermate]

2 weeks ago, I made over 100 lbs. of simple kimchi. A great thing about making a batch of kimchi is that you get so much kimchi juice too. I have lots of kimchi juice, so I am making lots of kimchi bokkum bap. My kitchen smells like kimchi and sesame oil right now. DELICIOUS SMELL!!!

[@Maangchi]

👍

[@Maangchi]

Thai and Myanmar (Burmese) captions were submitted by my viewers! kzbin.info_video?v=Lf44Fk7H24s Check out the description box if you like to see who volunteered to translate the captions! If they make their own videos, let's encourage them by subscribing!

[@lailabaich]

My mouth is watering right now looking at this kimchi being cut... 🤦‍♀️ will definitely make this tmrw as I ve just got kimchi from a Korean store yaaayyyy 🥬🌶💃💃

[@DanteOokami]

I used recipe with my Japanese students during English Club and they LOVED it. (As did the teachers we made some portions for, too). One of the girls also told me how much she loves proper Korean Kimchi (I found a Korean Mart that has Kimchi from Korea) because the Japanese style makes it too sweet for her liking and she likes spicy. So, thanks a million for sharing this recipe.

[@Maangchi]

👍

[@breinn1308]

I love this recipe. Very easy. I can do this with my eyes closed. Thank you so much Maangchi!!!!

[@Maangchi]

German caption is up now thanks to a volunteer captioner!

[@swasti11]

I am from nepal and have lots of Korean friends.......they loved your recipes!!! Thank you so much!!!!

[@Maangchi]

French caption was submitted by aurore anna (KZbin)! Thank you so much!

[@liyanandlileantv8859]

Hi maangchi lm from Jordan Middle East l like all your recipes it so simple and easy I have learned so many things from you I made a lot of recipes at home that I learned from you on KZbin play kids and my husband was so happy when the eats the recipes l mad from your recipes Thank you so much maangchi

[@nael4738]

감사합니다~ 요리 너무 잘하시는것 같아요~^^

[@Beselcore]

I tried it today with some leftover rice, kimchi made with your vegetarian recipe and a fried egg on top. It was super delicious and extremely quick to make. Thank you Maangchi ! :)

[@Maangchi]

Awesome! 👏 Happy cooking!