How to: Kimchi (Seoul Style!)

[@FutureNeighbor]

Hey Neighbors - we've added some detailed notes to this recipe. If you're going to make your first batch - read it before starting. There are some helpful tips (and recipe tweaks) in the directions! futuredish.com/kimchi-your-first-batch/ If you have any questions, feel free to ping us on FB or IG before you start, or while you're cooking!

[@cassy3642]

Can normal chives or spring onions replace garlic chives?

[@konen09]

What kind of shelf life does this kimchi recipe have? And what happens if you were to leave it out longer than a day? Just wondering because i know some recipes tell you to leave it out several days

[@unknowndeoxys00]

Y'alllll when did this video hit a million views? Congratulations! We need to get mama's summer kimchi recipe up there too ✌

[@MKNUH]

Is there a Korean original traditional style of making kimchi ?

[@aleenamalik9325]

If i am not finding Anchovy sauce...what else i can use instead of this?

[@mariankopram2344]

when she said “aigoo” while pulling the cabbage apart i felt that

[@azimrazil6089]

Ingredients -napa garbage -kosher salt -korean radish -garlic chives -2 cups water -korean kogel or shiitake mushrooms -kombu/fried kelp -glutinous rice powder -korean red chilli flakes -garlic -ginger -fish souce -honey ~AND SUCH AN IMPORTANT THING... - gloves....

[@shioriyamamoto1910]

Azim Razil Napa garbage 😂

[@sempurnasama6583]

@@shioriyamamoto1910 cabbages i think

[@invisiblejellyfish3499]

Lmao that 'garbage' 😂

[@eyelash0675]

Ok ill start searching for garbage😀

[@Lifeandverses]

I literally thought what is and where can I get this Napa garbage for a whole sec.lmao

[@heyjinglebells]

this is really a good recipe and honestly, you guys are cutest couple

[@romy8458]

I tried making Kimchi quite a few times and it never worked out, it always tasted weird. But now that I tried your recipe, it finally tastes good! I can finally make my own Kimchi! Thanks!

[@FutureNeighbor]

Wow! Princess, i'm so happy that you tried it out!! Kimchi is a very involved recipe - so props to you! So awesome 🙂🙃 Now that you know how to make one version of it, in your next batch... you can experiment with additional ingredients like Korean pear or even shrimp brine. Kudos!

[@TheDuckofDoom.]

A key part is how you pack it in the container for fermenting. The goal is to get it completely covered in liquid by the end of the first day, this protects it from air and keeps it slightly acidic. It is the same for sauerkraut. Without the salty-sour liquid cover it is common to get molds and bad smelling bacteria in a short time.

[@sweetreina]

Be my future neighbor so I can steal kimchi

[@sarahfantasy4624]

@Beyond Infinity wtf bruh?!

[@FrenchToast663]

*Slaps you with kimchi*

[@arthas640]

OK so mildly racist but funny story time: my mom was born in a poor neighborhood outside of a city thats always been a popular destination for asian immigrants since the 1800s. After WW2 alot of Japanese moved here, after Mao took over alot of Chinese moved here, after the Korean war alot of Koreans moved here, and after the Vietnam war alot of Vietnamese moved here all adding to the existing Asian population. When my mom was a little girl a few Korean families moved in since they were refugees and it was a poor neighborhood and of course it didnt take long for them to start fermenting their own kimchi, soybean products, and fermented seafood in big clay pots in their back yard. Even though people of the area were used to the smell of something like sauerkraut they werent familiar with kimchi or fermented fish so they called the cops on the family thinking they had dead bodies in the pots XD

[@sweetreina]

@@arthas640 Omg I dont know whether to laugh or cry 😭

[@arthas640]

@@sweetreina I laughed. My friends are mostly thai so I practically drink the stuff but I've smelled fish sauce being made and it smells like a dead body someone left in an oil drum in the sun for a week. The old saying goes "tastes like heaven, smells like hell"

[@ns123k9]

Forget about the recipe..just tell me how to get that skin

[@LynnDelatour]

😂🤣🤣

[@march9177]

1. Be asian 😂😂

[@markedin_red]

Kimchi sauce, of course Apply it all over and wait

[@suhapatrawala]

@@markedin_red and become a human version of kimchi sauce, sure...yum~

[@meaouwmeuw3342]

Lol..

[@stephies4311]

I love the way she said "aigoo" when she was breaking the the cabbage..that was comforting

[@helsiclife]

you guys are the cutest cpuple ever! thanks for the recipe!

[@FutureNeighbor]

Helsic en China Thanks Helsic!! Glad you are enjoying our videos

[@kapillama1529]

v

[@srilakshminaidu]

yeah..he is normal and she is animated like a cartoon..Not sure is it how it supposed to be..Guys are non dramatic talks normally.. women has to be animated with more swinging of arms and raising eyebrows to the forehead and talk like 6 years olds.sigh

[@sunidaze]

Between you two and Auntie Maangchi, I'm eating so good, lol.

[@FutureNeighbor]

Haha - I still laugh that Maangchi named herself "Maangchi". That means hammer in Korean. Yet she is so sweet and nice - just the polar opposite of her username. Makes her that much cooler in my eyes!

[@catsfordinnerz]

Maangchi is her online gaming name! She's a big gamer and she just kept that going with her KZbin account/persona.

[@wendyamoncion1604]

Haha! Me too!

[@vp3841]

@@catsfordinnerz oh dear, I didn't know that! I'm gonna love her even more now. :D))

[@augustrob1]

Future Neighbor, Maangchi, and Seonkyong Longest are my favorite Korean KZbin creators! Korean food is the best in the world!

[@evindemir8875]

I was cracking up when you said an IPhone size of.... 😁😂

[@FutureNeighbor]

The new standard measurement for cooking! 🤓

[@sabrinaseb8421]

same. i was like what the fuck

[@vp3841]

Next: dip your iPhone in the soup to check the level of water....:D

[@ctahyat4537]

and he did measure it with an iphone. hahaha

[@hobbykitchen6821]

still better than cups...

[@duffkw]

I love Kimchi, I was born in the USA but I so love the tangy, salty fermented taste of authentic Kimchi. I enjoyed your video, very educational and precise. I usually eat 1/2 to 1 cup of Kimchi every day, numerous ways to enjoy this amazing dish, I’d say my most favorite is Pork and Kimchi soup, Kimchi Gamjatang and Jjigae. I’m just an ole Tennessee boy, 58 years old and have eaten Kimchi for over 40 years. I was so blessed to have the families recipe shared with me from a little Korean lady I recovered in Critical Care Transplant Unit. Thank you so very much for your kindness and demonstration. God Bless.

[@MultiRabe]

OMG...you two are wonderful together! When I was in Korea in the Army, the Kimchi I had there was mouth searing and eye watering...this seems like a more moderate recipe - I absolutely love it! Kimchi is one of the most delicious flavors on Earth 👍🏼👍🏼👏🏼

[@sherrieh8754]

As a non-korean daughter in law, my kimchi following this recipe got my Korean MIL’s approval! Thanks for sharing the recipe! It’s amazing. And no, she’s not being polite.

[@aprilwaters101]

OMG! YOUR KIM CHI RECIPE IS AWESOME! I made my first batch of kimchi ever using your recipe and it came out perfect! I did ferment it 6 days in my yeti cooler for that extra tingle. I also used pureed pear apple instead of honey. Your method is so easy and straightforward, thank you!

[@FutureNeighbor]

April Waters Yaaaay! So happy you enjoyed it!! Awesome, awesome, awesomme!!!

[@YnaDv21]

"What about this one" "Oh wait I found something" *semi aggressively puts smol bowl*

[@bangtanboys231]

Army

[@nelsuke9234]

Lol

[@cuteglitterz]

Just found your channel. Watched around 5 videos straight. Love the humor, great recipes, real mvp

[@FutureNeighbor]

Yo Kdrama! Thanks for the encouraging comment :D Really appreciate it - will use it as fuel to keep pushing on!

[@alexcarter8807]

This is called a Napa cabbage in the USA .... I remember Korea in the early 80s seeing all the kim chi pots in the small towns .... I love kim chi!

[@arthas640]

thats because during WW2 seed imports slowed down from Europe and California imported a bunch of Nappa seeds from somewhere in asia (could be Philippines but i dont remember) and since Napa valley is a fertile growing area there were a ton of the new cabbages grown there, so we started calling them "Napa cabbages" since produce is often named after the area it was developed (Walla Walla onions, Maui onions, Kona coffee, Rainier cherries, etc)

[@rovacalayag5932]

This is the easiest way to make kimchi I have seen so far.. and I love how you guys taught the instructions in details. I’m so in loved with kimchi that I ended up wanting to make one 😂 Will try making one soon. BTW Filipino viewer here ☺️☺️☺️

[@Yuqideqiko]

BTS Run ep 35 brought me here. This is what I've been looked for, because most videos I watched, they're cut the napa cabbage, while I looked for this style. Idk if it's the Seoul style, thanks so much ! You guys get new subscriber here😉👌

[@SauceStache]

hahah I loved this!! You two are so much fun!! I HAVE to make this!!! Monica and I LOVE Kimchi!

[@FutureNeighbor]

Thanks Mark! Its definitely a fun and rewarding food project. Don't let Monica get you with the Red Chili Sauce though...🤣

[@savithasavitha870]

hey my name is also Monica from India I am 15yrs old

[@NorthlanderMN]

Thanks so much. Your a great couple! My wife is Vietnamese I turned her on to liking Kimchi. She is gonna make this tomorrow. I did a year in Korea back in 94. I took the Katusa soldiers out to eat often as we explored Seoul. I learned to love the food. I enjoyed Korea very much great people.

[@koreancuisine1940]

Good recipe and good explanation in English. How adorable both of you guys are. I also made Kimchi with different recipe. Making paste with mushroom,Kelp, rice powder is so impressive. I guess this recipe suits for foreigners who can't purchase Korean ingredients easily. Anyway, thank you for the sharing good tips.

[@LarryNguyen]

KZbin's algorithm is on-point. Found your 1950's lunchbox video on the recommended list earlier today and I've been binge watching since. There's something so aesthetically pleasing and soothing about your videos. Plus, y'all two are the cutest.

[@nicoleta1882]

This was adorable and heart warming! Came to see a how to kimchi recipe and left with big smile and happiness to see you have had so much fun in what seems to be a laborious activity! Well done! I can’t wait for my Korean minishop to open to buy all the ingredients and get to try making my own kimchi, although it’s also summer here in Barcelona. Hugs!!!!! Thank you for the video

[@heritlast9420]

Kubis. Sengkuang. Kucai. Awet kubis dlu dgn garam. Satu hari. Air+ gluten( cri agar2 pun blh) Cabai+ sos ikan+ madu+ bwg putih+ garam. Campur sayur dan gaul rata. Simpan diluar sehari. Letak dlm bekas ditutup rapat. Kemudian simpan sejuk. Selepas 3 jam blh lah dimakan

[@asmaaadnan8108]

Tepung agar agar ke kena masak yg agar agar panjang tu? 😅

[@ismeatiq]

Pakai je tepung beras. Mudah je nak dpt.

[@user-mg6rp5dq7x]

I’m gonna start measuring everything in iPhone size now😂💀

[@arthas640]

Except cabbages, you have to try and find ones the same size as Daniels head. If you cant find this Daniel then just grab any nearby Daniel. The key is to grab them firmly by the back of the neck so they cant escape while you hold a cabbage next to their head to make sure its the right size. If you dont say anything they'll be too confused to try and escape so just measure quickly, release, and escape back to the produce section.

[@davidrobinson1176]

I am sharing my Secret Weapon for making kimchi: after rinsing the salt from the cabbage use a salad spinner to dry it.

[@lokiandjackthesiberianhusk8928]

This recipe is so amazing. Coming from someone who has been to Korea and has eaten the Kimchi, this is perfect. And I love u guys btw. U r such a cute couple. 💜

[@excelc.nnamdi290]

OMG! She looks so much like Shin Min Ah! In Oh My Venus

[@kanikagaral7637]

I am glad I am not the only one who thought that. I am only an year late though

[@TheoneTheonlyThePrecious]

Right I was thinking the same thing!!

[@sweetaener]

ikr!!

[@jamsfactoryfreejamsforjimin]

Hi I'm your new subscriber and firstly you both are so cute . And secondly thank you for the recipe I tried making kimchi for the first time and it was so good ... I'm Indian even my parents tried it they said it's so good ... thank you for the wonderful recipe .. Love from India..😗😗

[@christinagoodwin8559]

I make kimchi almost every other week in my home. I always felt like it was missing something sweet like honey. Thank you for the idea :-) love the vid.

[@reign77777]

Update: I made this recipe using 1.7kg cabbage and was running out of sauce a bit so I'd recommend 1.5 or 1.6kg cabbage. Otherwise, really good kimchi! A little spicy compared to others I've had so maybe reduce the 고춧가루 if you want it less spicy!

[@FutureNeighbor]

If you need Korean gochugaru, you can find it at our recently launched online mart! We ship globally 🙃 gochujar.com/products/haetnim-maeul-korean-gochugaru

[@vilmanadonza4755]

P

[@yuktikhantwal2342]

just an indian here, watching recipes of exotic foods and admiring.. with no intention to make it myself :')

[@khizras1006]

Ah same! Good to see my people here 💜

[@OrfeoulaLove]

I really wanna make kimchi, thought to find all the ingredients is gonna be quite a task for me since I live in Greece

[@lindavang7561]

Yay!!! I'm so happy you guys made kimchi! All the other videos I find are in big batch! This will be perfect for me!

[@FutureNeighbor]

Hey Linda! Exactly - we thought it would be nice to make for 1-2 people ;) Try it on a free weekend and let us know how it turns out!

[@lindavang7561]

Future Neighbor I made the cucumber kimchi one and it was good!! I think I just need to alter it around to fit my likings the next round!

[@FutureNeighbor]

Yes! I am happy you tried it. Please make it your own and share what changes you did - would like to try it myself too! 🤗

[@christinab.9427]

i always make "cheat kimchi" and it's good but i really want to try this recipe someday! also...i've never cut cabbage that way!! i learned a new trick!

[@MakerKashung]

Awesome. I had learnt earlier from a Korean friend when I was in the Philippines, but that was a long time ago. Now I am back in India and suddenly I'm craving for Kimchi! This is exactly the one she taught me (She's also from Seoul)...so I'm gonna start again. Thanks guys. And you guys are great together! P.S. I'm gonna check and follow your other recipes and methods. Keep us posted! Cheers!

[@semiraelias8327]

And here I thought that kimchi was meat this whole time

[@amulychakrakvaty1391]

Same hereヾ(＠† ▽ †＠）ノ

[@priyankapanda5707]

Me tooo 😂 😂 😂

[@riyadebnath3280]

Same here😂....

[@anushajoshi1382]

lol same

[@marinetteadrien8758]

Sameee😂😂😂

[@assumegaming3677]

I like how they try to convince viewers that the most boring part is actually the most interesting part. Nice

[@georgemar2921]

Thanks for this wonderful video. My whole family loves korean food. 2 of us have been there.and I've spent a year in Daegu. Korean people are wonderful and kind hearted too. Respect.

[@lorikeetvonshweet5669]

I love kimchi! Had it for the first time about 3 years ago and loved it ever since! I believe im going to give it a shot on making it!

[@abitnajs9479]

The best recipe online!

[@meeyasabrina2132]

Its just cute, and you both looks really happy. Thats nice. I will try making kimchi with dashima and shitake stock someday.

[@thathyena2949]

Oh-- this was posted on my birthday. I turned 17 then. It's a sign. I must make Kimchi.

[@falgunisudan9379]

"treat them like they're going to sauna" 😂😂😂💜

[@deuxforever13]

Man, there's nothing better than the first bite of freshly made kimchi. :)

[@johnvtran]

Making Kimchi is hard work. I think I'm just going to stick to buying my Kimchi at my local Korean market 😁.

[@FutureNeighbor]

Not a bad conclusion haha! If you see youself buying multple jars of kimchi in a month, then perhaps consider doing a home batch ;)

[@AR-sd]

I was going to do the same thing, but most of them have monosodium glutamate (msg). Organic kimchi cost too much, so yeah, i'm making it at home.

[@hecticosawa9514]

@@AR-sd some msg isnt bad for you. its a myth and it makes food taste great.

[@fidesvilla3502]

try making one for you. And i tell you... it's worth it :)

[@MinttMeringue]

@@AR-sd you allergic or something? Msg isnt bad for you unless you're having like 2 cups straight a day lol

[@fantasyfuyu]

I love how you gave very practical ways to measure everything. When I watched you guys wash the vegetables with the kitchen sink on shower and water splashed everywhere, I hear my mom yelling mentally about changing the mode to stream instead xD

[@withbagel3620]

you guys are so cute!! i'm excited to try your version, you make it look easier than other recipes :) thank you for the recipe!

[@FutureNeighbor]

Thanks Miuna! It's our pleasure! Less of a mental hurdle to make Kimchi at home when you are dealing with only one head of Napa cabbage ;)

[@NetworkingTipsVictoryGlobal]

Miuna P hi

[@satu1dua294]

in Indonesia we cook not only using salt and sauce. but we also add sugar and chicken broth or powdered beef broth, to create a savory taste. We also use a lot of different spices in every dish

[@melissalee8434]

This is literally the best recipe/ cooking video I’ve ever watched!!!! someone like me without much cooking utensils actually can grasp the amount of ingredients to add HAHAHAH eg: iphone size worth of kelp AHHAHAHA So foolproof!!!!

[@FutureNeighbor]

Hahaha - glad you enjoyed it!! I am still using my forearm as a measurement size... need to get creative and use some more body parts 🙂🙃

[@kimmyf00]

I made this a few days ago and today I got to taste it out of the fridge.. and oh my goodness, it's the best kimchi I've ever made! This is my 5th batch and after trying out different recipes, this one works best for me! Thank you so much Daniel and Katie!! I've just finished eating my homemade kimchi soup made using fresh kimchi for dinner too :)

[@dinkaboutit4228]

XD you know its love when you don't even get angry about being fish-maced with kimchee juice! This girl came right out of a Manga 😂

[@TheRealKoolair]

I like to make my sauce in large batches ahead of time and put them in glass jars in the cold room. Then I can make smaller 10-20 lb batches of kimchi as needed. Very quick.

[@brendabriscoe1706]

Great job you two y’all are sooo adorable. As I continue learning how to cook Asian cuisine kimchi, Jjajangmyeon noodles and Miyeok guk soup are by far my favorites. God bless you both on your amazing journey together. 🙋‍♀️💥🥢🐶❤️🐶👏🏻

[@kevinlau6372]

my favorite Korean dish of all time

[@godsfavoritegay]

“Layer가 너무 beautiful.”

[@obi-wankenobi1233]

I think the concept of kimchi is one of the most brilliant of all in the world of food. So you have cabbage, a (let's be honest), rather boring vegetable that doesn't taste of much. So what do koreans do? They add an amazing sauce with spice, and abracadabra, it's a new person (vegetable), entirely! After trying it out for the first time in my birthday a few days ago, it has securely taken it's throne as my new favourite vegetable.

[@wweandy123]

After the first time I made kimchi, I never bought already made again. Even the one I got that is made right in the store, I find it way too salty.

[@FutureNeighbor]

Yea, totally agree. Sometimes, I am amazed how stores make such medicore Kimchi? I mean perhaps its from batch-making and not wanting to make a broth... Taking shortcuts 🤷‍♀️ Good to make it at home!

[@SusannahlovesMiley]

Imo there was too much garlic

[@emilytang1470]

wweandy123 me too

[@ismeatiq]

I buy kimchi but the taste is just plain, taste like a picked cabbage with less spicy and no salt at all.

[@papagraunangra8045]

Aren't you twos lovely? Makes your video all the more homely and pleasant. Thank you guys!

[@lisabharti24]

Thank you so much for this great recipe

[@gabrielaizaguirre523]

so I thought so but you guys confirmed it. kimchi takes 2 days to make! mad respect!

[@morningcoffee2471]

Now whenever someone say “what do you think?” I would think about Simply Nailogical 😂

[@hansolo7205]

Doctor's order, he said this will help my digest/stomachic problem. Easy on the chilli power!

[@viviank.203]

What if you don't have an iPhone 😁?

[@FutureNeighbor]

Then you have to cut your phone to the size of one!! 👊

[@viviank.203]

Future Neighbor 😂😂😂 I'm binge watching your videos!!! I'm a new subscriber 😁

[@sdfghsfgsdfg]

borrow your friend's

[@chubbychaser]

buy one!

[@georgiettenicoleramos716]

You need to get one darling.

[@kagurasogo4580]

Hi FUTURE NEIGHBOR.... THANK YOU SO MUCH FOR BRINGING THE FOOD FROM STREETS OF SEOUL TO DIRECTLY ON OUR TASTE BUDS AND PLATES. YOU GUYS ARE ON A WHOLE DIFFERENT LEVEL FOR KOREAN CUSINE. AND ALSO, PLS KEEP ON POSTING YOUR SIDE DISHES RECIPE AND THE STREET FOOD RECIPE WHICH ONLY LOCALS KNOW ABOUT. THANKS TO YOU PEOPLE LIKE US WHO CAN'T AFFORD TO COME TO KOREA, YOU GUYS BRING IT TO US. THANK YOU SO MUCH.

[@kawaiislime4368]

Can I use rice flour. Does it have to be glutinous

[@elizabethshaw734]

Vegans go with Green Mountain seasoning sauce or soy sauce. You can use whatever vegetables you like and I have known people in Korea who do not make the Partridge they take their red pepper flake and then mix it with the liquid ingredients and they use it straight on the leaves or spread over the baby radish. The amount of gochugaru is also individual. It's Your Kimchi you make it to your taste!

[@aeramida9131]

You guys are so cute oppa and eonnie 💕 my favorite YT channel lately ☺️ please do a mukbang someday 😀 ~ sarangheyo 💕

[@FutureNeighbor]

Hey Therali :) And welcome to the Neighborhood! Oh Mukbang... you don't know how much Katie can eat... the Mukbang may never end 😹

[@aeramida9131]

Wahahahaha LOL 😂 so basically, me and Katie belong to the same family 😂 tysm for replying me, it made me so happy ☺️ keep up the good work. 💕

[@blingbling5613]

Therali Humtsoe kimichi bana bole parishe? Haha

[@emilytang1470]

Future Neighbor please what's Mugbank ?

[@Indiagirl26]

@@emilytang1470 eating and chatting in front of the camera😊

[@emoster7195]

thanks for this video, I was in Seoul a week ago and saw a woman making this huge pot of kimchi paste for a restaurant in the morning, next to huge buckets of cabbage, and now... I can try making some!!

[@jetlag4814]

In the end it looked like you were harvesting organs 😂

[@Blakberi73]

Great video for a complicated style of food. I will watch this 100 more times and try to make it. You two are the cutest.

[@1nf]

YES! THANK YOU! One question though, can I substitute glutinous rice powder with corn starch?

[@FutureNeighbor]

This one is for you 1nf! You can substitue it with regular all-purpose flour.

[@joebuck7417]

Dear Neighbor, I have never had the patience to make broth with mushrooms and kelp. And I have never done quarter cabbages, I just chop them up into bite size pieces. Never use rice powder because it speeds up the fermentation too fast, especially during warm seasons. The best part of your kimchi recipe is the lovely companion in the kitchen who smears leftover paste on your cheeks :-)

[@priya19851000]

You both are so cute 😍😍😍 m your new subscriber btw ... Love from India 🇳🇪 💃💃💃💃

[@tayloranne0918]

All those recipes out there are giving me a headache. But yours is so simple and clear! I'm gonna try it real soon, but first I need to get my hands on some Gochugaru 😂

[@sugarr_coat]

Lmao im eating kimchi with noodles while watching this !!! My mom made it, it seems easy, ig im going to make it next time:)

[@LenoraCollins]

What a fun and inventive couple. I've watched MommyTang and since then I've been cooking Korean.

[@FutureNeighbor]

Oh! I think I've seen a few videos by her. She does the MukBangs right? Haha nice ~ and a warm welcome 👋 to the Neighborhood Lenora 🏡

[@LenoraCollins]

Future Neighbor I wanted to say beautiful couple too, but it's kinda weird to do so. Actually, the cooking has been an amazing journey with results, of course, you never tire of. The layers and complexity of flavors derived from such simple & and available prep/cooking is just amazing. I eat tofu raw with a mixture of red pepper paste, flakes, ginger, sugar, citrus fruits and on and on! The flavors are endless. I can't believe I'm eating steamed tofu??!!!!

[@nazreensaifi7712]

What alternative can I use instead of Glutaneos rice powder and Korean chilli. As I'm from India and I really wanna try this recipe.

[@shitalcs]

In between he said , all purpose flour or use our own rice flour

[@nattommo6024]

kashmiri chili powder is a great alternative!

[@msgypsyqueen]

That is absolutely a thing of beauty! I’ve always wanted to make my own… Perhaps now is the time. Thank you for sharing, it looks delicious!! 😬👍❤️🇨🇦

[@sophiakookie8398]

You know whats the fun part for me is eating it😂✌🏻

[@peterrabbit3335]

The color of kimchi is SOOOO pretty!!!!!!!!

[@nadiamiah9360]

Can this be tried with Indian red chilli? Is there a difference in taste/spiciness level between the two? I have no idea where I can find a Korean market but I've watched so many kimchi tutorials and every single one makes me drool so I really want to taste some!!

[@Marklee-lx7cd]

If you live in delhi or mumbai u can easy find it

[@feligangte4084]

Nadia Miah same here

[@feligangte4084]

Csenlenfo 028 nope.. is there any Korean store near Delhi airport?

[@KittyCat260]

@Rose Lee I'm not so sure about that - I have a bag of gochugaru in the house and it has a really unique taste, I've never had another red chilli like it.

[@elyselody7033]

I just made this and waiting for a day for it to ferment a little bit. So much fun and it was so relaxing to make!

[@aimenkhalid24]

Any subsituite for Korean raddish and mushrooms?? We don't have it much here :(( So it's very expensive

[@MrEd9574]

I've used pears In place of radish, and it's fine without mushrooms! It tastes the same as those substitutes aren't strong flavors and the spice overwhelms the mild vegtables used.

[@nattommo6024]

daikon radish is a great alternative. but regular long white radish is fine (just a bit more.. spicy? tangy?). the mushrooms aren’t very necessary, it’s just extra flavor for the paste.

[@chiko-chan4557]

My mom really hate the smell of kimchii but i like it 😂 sunny side up egg, ketchup, kimchii and rice are perfect combination for me 💕😂 thanks for this video !

[@mistyposey5274]

next time make kimchi with raw fish. And raw marinated crab!!! multi grain black rice😎

[@FutureNeighbor]

Hey Misty! Oh wow, that hardcore country style... I don't know if I could handle that haha 😅

[@Dangerous0Fairy]

I had some at a korean restaurant today and went straight to youtube to find out how to make it 😊 THANK YOU !

[@vishalbhangale3187]

I need to buy iPhone to measure that one ingredient🤯

[@mamagiecuisine6857]

Just got subscribed 😊 This channel deserves a hundred thousands of subscribers. You guys are amazing! 😊 And Wow! It takes a lot of hardwork and patience in making kimchi. Makes me want to try it.

[@FutureNeighbor]

Hi Christina 👋 And welcome to the neighbhorrhoood! 🏡 Now that you are, you are required to cook with us! At least one banchan - Kimchi is a bit hardcore to start with. haha!

[@mamagiecuisine6857]

Future Neighbor I'll do it. Thank you for suggesting me. 😊

[@christ2ce]

Hi Daniel, can I know how long can this be kept in the fridge for?

[@FutureNeighbor]

Hi Christ2ce! The Kimchi's taste will continue to slowly sour as it ages. Personally, I think it tastes best to eat within a month. But it is edible for many months. When it gets sour, try using it for Kimchi pancakes ;) It's excellent.

[@christ2ce]

Future Neighbor thank you so much for your reply Daniel :)

[@chubbychaser]

Forever if you did all the process clean. As it is fermenting with natural enzymes which are if you wanna say good bacteria mold haha like cheese just better. One of the oldest kimchi, was chilli kimchi for me which was 7 years and and tasted so good and the bite was still good! Not mushy at all.

[@maria7328]

who else has never had kimchi before and really wants to try it?

[@chaeyoungsstrawberryfarm3327]

For me who isn’t Korean but still wanna try this isn’t it very hot??😋😬

[@Bbg346]

I think you can put as much chili powder as you want in there if you're not so good with spicy food

[@IAMDIMITRI]

The reason for adding kosher salt is because it does not contain iodine. Usually you want salt with iodine, but not when pickling or fermenting stuff. So pick whatever salt you can get without iodine.

[@shravanaaa]

Any ARMY here???? I am watching the video just because of BTS!!!! 💜💜💜💜💜💜💜💜💜

[@katietang50]

I tried making this! This is a lot of work. Only my husband and I love kimchi so I stick to buying kimchi at my local Korean supermarket! 👍😊

[@sedielewis]

Using your iphone to literally measure ow much kelp you need... heheh...👏🏻👏🏻👏🏻

[@manalibhandari1650]

This is by far the most easy and non messy video for kimchi... loved you guys!! Subscribed alrdy....