How to make Easy Kimchi (막김치)

Full recipe:
www.maangchi.com/recipe/easy-k...
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www.maangchi.com/big
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www.maangchi.com/real
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[@akhehehe4302]

2024 again im here.. i watch a few years ago. and i managed to make it back then. and i just came back from s.korea a few days ago. finally one of my dreams come true 😭. i want to make green chilies kimchi. i ate it at korean restaurant. so delicoius... i want to eat again. so i have to make it by myself 😭

[@Maangchi]

Check out my stuffed green chili kimchi video here. kzbin.info/www/bejne/oHWsh5KXatCenLM

[@Alif-nx3zv]

Who was watching this video in 2024??😅

[@cindybaumgartner6194]

Me😂😂😂😂

[@user-pi8dp3ri8t]

🫢

[@sawmasawma8343]

Me🤣👋

[@davie5449]

🖐

[@chotirositthibamrungrak7140]

Me

[@zenitsu1646]

This video came out 13 years ago and Maangchi still replies up to this day. Wow. ❤

[@poopgamer8884]

Now that is a good KZbinr that cares about her fans!

[@GFINHK]

Hard worker, efficient & appreciates her audience. That's how you become successful, like her.

[@kimhoatran2195]

Đến nay vẫn tuyệt vời!❤

[@VijayaLakshmi-bw5km]

After 14year i am watching

[@quesmith-wr4xq]

Been a fan AND I'M BACK, in 2024🎉❤ Thank you so much, for sharing your gifts with us, Maangchi 🥰💕😋

[@msamsonrn1]

May 21, 2024!

[@itsourtubenow9729]

This video is 10 years, and yet it's still the most useful video about making kimchi.

[@salui]

I've followed her for 10 years and it's still the most useful channel about Korean food LOL

[@stagweekenders2528]

0

[@korviscapetrova5269]

Exactly

[@Romy---]

She has a "traditional kimchi" video which is her most watched one!

[@ChazoAnwah]

Dang the music and the editing style made it feel shes cooking for her life.

[@skwagwok4097]

Chazo Anwah Was looking for this comment 😂

[@DeltaEagleWhiskey]

Omg I’m deceased 😂😂😂😂

[@satoshiketchump]

Lmfao 😂

[@chismosa1726]

gladiator: culinary edition

[@cassandratay8230]

same im 20

[@karabas1543]

Maangchi, just wanted to thank you. My wife had typhoid, was on antibiotics for over a month. It destroyed her gut. Probiotics weren't helping at all. What helped was your kimchi. We had it every day, sometimes several times per day with our meals and it's what helped her recover. Whenever she has tummy problems, we know it's kimchi time! Also, I grew up in Russia, but my grandfather was Korean. He died before I was born, so I'm completely disconnected from that part of my heritage, but your recipes help me feel like I'm reconnecting with my Korean background :) Whenever I eat Korean food from your recipes, I feel happy. Thank you so much!

[@winebox]

After being on heavy antibiotics before and after surgery, I used Homeostatic Soil Organisms or HSO. They’re expensive and keep in the fridge. So if you’re ever out of kimchi and need a quick replenishment, get a bottle of those to keep on hand. They’re very expensive but worth every penny.

[@yippunarnie4544]

This is the best kimchi making method. Some dont blend the onion, garlic and ginger. They just include them like that. I think blending them adds more flavor to the kimchi. I have made a lot of kimchi using this method. Thank you, Maangchi ♥️

[@Maangchi]

Thanks a lot! Happy cooking!

[@krystgenson3182]

This video came out when I was ten years old. Now, a decade later, 2020, I'm going to make this. Thanks maangchi!

[@user-vr8kr8bh9b]

Wow u a right I didn't know that

[@salmaafrozafrozahmad3625]

Same here ...

[@siddiqgalaria9498]

Same here!!😂

[@ibsaltibasmati2436]

Oh I was 4! Crazy to think about. A little me running around

[@chickennoodlesoup5066]

I was 3 years old

[@kaonashi2392]

Maangchi, I attended a culinary school and today in class we watched your video to learn how to make kimchi! You unknowingly taught an entire class of aspiring chefs! Everybody loved your video too!

[@Maangchi]

Taryn Wigand wow, that's so awesome! Good luck with making delicious kimchi!

[@havseyha4023]

Maangchi n

[@Idontgiveafuck7275]

Hello beautiful Maangchi, what's the best fish sauce for this recipe. Thanks so much❤️

[@1tolivethroughit170]

They Better pay her!

[@lyzhimua1886]

I first watched you 13 years ago from your korean fried chicken Yangnyeom tongdak. Still my favorite! And now that i am married, I am trying this kimchi recipe for my husband cos he likes it. Thank you auntie maangchi 💖 🇵🇭🇲🇽

[@jaystriker24]

14 yrs haha

[@beezapp9605]

14 yrs! 😊

[@Frogsrlife]

Me !!

[@jshk701]

14 yrs🗿👍🏻

[@lemonbiru6561]

Me😂

[@surferscollective613]

Ive made this for about 6 years based on Maangchi recipe. I actually dont make the flour paste, and I ferment it room temp for 6 weeks. Amazing, thank you.

[@rllzz123]

she’s still liking comments. i love her, she’s so sweet.

[@Maangchi]

Spanish (Latin America) caption is up now thanks to one of my viewers' contribution!

[@maureenperozo7975]

thank u, gracias ;D

[@elee00]

Just made 20lbs of this kimchi! I've made it several times and it's by far the best kimchi I've ever had!!!

[@Maangchi]

Wonderful!

[@bottien]

I have been making kimchi for one year now, according to your recipe i eat it every day and i love it so much.Thank you Maanchi . Eric from Belgium😀

[@Maangchi]

Yay! 👏

[@s0meh0ward3]

Am here too 😁

[@bottien]

Tommorow It is frech kimchi day,🎉🎉

[@holycopy]

The way she cooks coupled with the bgm, kinda feels like she is preparing for battle 😂 thank you for the recipe!

[@Maangchi]

: )

[@deepaksemwal7791]

I'm a Chef in india. Yesterday I made it for dinner buffet. And In the restaurant there was a group of thai guest. They liked it alot. Thanks .maanghchi.

[@JustHereToHear]

Hey, what could you substitute for the Korean chilli powder here in India? I was thinking along the lines of Kashmiri red chilly powder but I would like to know the substitution ratio. Hope you could help!

[@JustHereToHear]

@Deepak Semwal

[@neichinghoikipgen2132]

Hi! I would not at all recommend Kashmiri red chilly powder - because gochugaru has its own distinct flavour which works best for kimchi. Just my suggestion! :)

[@Saras700]

For how many days can we eat it?

[@Koujoung]

@@Saras700 Kimchi ferments for months, so honestly, as long as you refrigerate it, you can keep it for months depending on how much you make. Also, while Kashmiri chili is not a perfect substitute, I've made kimchi with it and it's not too bad so give it a try if you xant find gochu garu (you might find it on amazon but it might be a bit expensive).

[@Gwennydove]

She takes great care to answer ALL the questions that we ask her. It’s no wonder she has such a huge following. Thank you Maangchi for making us feel like part of your family! 💖

[@masumaislam3999]

Omg!! Her dedication😍😭 this video was posted when I was only 10. CAN'T BELIEVE... She's literally so dedicated towards this channel 💜

[@Maangchi]

Chinese (Taiwan) caption is up now! One of my viewers submitted the caption for my Chinese speaking viewers! Thank you!

[@zeynepsudedikme8189]

su videoyiu turkce altyazili ceker misin luuurfeeeennnn!!!

[@mhc1301]

Big love！大愛

[@sajufaji6317]

After eight years I'm watching this video.. am I too late?? Or still any one here? 😂 lol

[@aasthakhatrichhetri]

Me too😂😂

[@ibasanglyne2908]

Same here

[@rinawmi8464]

Same🤣

[@bandeyajunggle1650]

Me tooo hmelchhepa😂😂

[@esmeraldamontalvo8748]

Same love the way she talks lmao

[@sandylogancastro2894]

I am making kimchi today. using this recipe thanks a lot for sharing. I will update later.

[@chelvillalon4650]

I'm still here 😂

[@joshuaandebenezer6912]

13 years 😑

[@gwapoandgwapavlog]

How does it goes ?

[@yoo77full]

Always coming back 😂❤

[@sandylogancastro2894]

@@gwapoandgwapavlog super good 100% try it .

[@lorenahuelar4317]

Maangchi you never failed me! for a woman like me who doesnt know what korean food are Youre such an angel😊 made it for the first time😊 and my.employers like it!!! Thank you soo much.

[@serra8260]

I am Korean living outside Korea. I miss kimchi so I am making this kimchi today. Thank you, it’s very easy to follow the recipe.👍

[@meesoo.0]

@khan fatima ofcourse😂😍😍

[@kainat4668]

Want to eat this but it's not available in Pakistan 😔

[@abeehavlogs28]

@@kainat4668 so true but i was born in Korea and was raised in Pakistan so I'm a half Korean and half Pakistani and i really miss kimchi every day but i have to live with out it 😭😭😭

[@jitensmail7326]

@@abeehavlogs28 same I am indian but I was raised in South korea I am fluent in korean :) Ps. Grandma is korean

[@HinaKhan-yu5fg]

@@abeehavlogs28 it is available in Pakistan there is a store named spring store in Karachi you can get kimchi there :)

[@Maangchi]

German caption is up now. One of my viewers submitted the caption for our German speaking viewers. Thank you very much!

[@BainaBai092]

Damn this is 11years ago the quality is still good

[@esraamohamed1558]

You uploaded this video 11 years ago and you're still replying comments. You're amazing ❤️😯 Must we use fish sauce or it's alright if I don't use it ?

[@Maangchi]

I always use fish sauce but if you don't like to use it, use soy sauce and salt or vegetarian kimchi. kzbin.info/www/bejne/pH3Hp3-qbb2Eabs Happy cooking!

[@aishaismael3274]

@@Maangchi you mean the salty soy suace not the sweet one ?

[@Ibrahimmohamed-wi7tj]

@@aishaismael3274 yes she means salty soy sauce if you don’t have it just add the soy sauce with salt

[@ot7forever100]

That's good. Cuz I was wondering whether the Fish sauce was Halal or not... 😅 Gotta be careful when you're a Muslim.

[@kuchiahooi3926]

Help! Anyone know how big is the cup she used? How many ML? TQ

[@Maangchi]

Korean caption is up now thanks to our volunteer captioner Suhyeon Hannah Lee (KZbin channel)!

[@hollyarcher1913]

I have used this recipe for years. Love making my own kimchi. I was in the Super H mart buying all the ingredients and the cashier was looking at me kinda funny. She finally ask are you making Kimchi. I laughed and said yes. She said how do you know how to make Kimchi. I said Maangchi on youtube taught me!!

[@Maangchi]

👍

[@raivenmanalao3142]

Yumy

[@jannetmante8530]

Hello Can i ask all the ingredients you are using? Planning to have a business kimchi. Thank you. God bless

[@jannetmante8530]

what is porridge? @Mangchii

[@Xol1004]

@@jannetmante8530 When she says 'porridge', she's referring to that thick rice flour/water/sugar/pepper flake mixture, that will be used to season the cabbage leaves. Its the consistency of a grain porridge, like one would eat for breakfast. So 'porridge' is an analogy.

[@user-kr3rb6tt9s]

Hi Maangchi I made Kimchi for the first time... It is awesome... Your videos are too good for me. Thank you so much.

[@Maangchi]

👏

[@user-xi2xm2ne1p]

이렇게 11년 전에도 우리는 김치를 만들고 그랬는데,, 남의 나라가 함부로 문화를 바꾸려고 하는 요즘에 참 소중한 영상 같아요. 아무리 다른 나라에서 자기네들 문화라고 우겨도 망치이모가 한국인으로서 김치를 만들고 영상을 올린 흔적은 사라지지 않으니까요😊

[@kokisterr2967]

Anyone from 2019 over here ? 😊

[@marktuanssmileseokjinslips4622]

Me

[@saraff2158]

Me

[@taniahuei]

Me

[@pmboston]

Wouldn’t they be kind of young?

[@shivangeejoshi386]

Kokisterr 29 yes

[@chescavent_on_ig]

I can’t believe that this video was 10 years ago already. Maangchi’s video really helped me a lot because i followed this recipe and a lot of my friends liked my kimchi. Now Im selling kimchi thanks to you maangchiii ❤️ saranghaeeeeeeeyooo

[@watee1094]

Hi ateng!

[@namshone9864]

Hi @chescavent.. hows the result? does it really taste gud following maangchi's recipe? how does it smell?..i love kimchi but some kimchi smells not so good

[@kinzabtsarmy2867]

@@namshone9864 plz tell me is muslim eat kimchi

[@m.arya.m]

@@kinzabtsarmy2867 yes

[@bucc8622]

@@namshone9864 What do you expect in a fermented food? If you're also wondering about the taste, it is sour depending on how long you ferment it.

[@64hopiamonggo22]

I tried your recipe and the result is really delicious. I love it.

[@Maangchi]

Congratulations!

[@colline3442]

@@Maangchi is it okay if I use APF? Rice flour isn't available right now.

[@jennifermccabe5736]

@@colline3442 Yes , you can use that

[@cleothecat9]

thanks to this video (and your other videos, including Emergency Kimchi) i have made kimchi many times over the years, and it turns out delicious every time! i love making it with regular cabbage because it stays a bit crunchier than napa cabbage. also it is great that it lasts indefinitely in the fridge. thank you so much, your recipes are the best!

[@baljotkaur7628]

Haha, the music keeps on making me think that your going to go to battle :)

[@jongdaespotato9591]

ExoLs are everywhere

[@eduardacaline7709]

Baljot Kaur exo-l hi

[@fatimazahrashaikh6100]

Exo-l here🙌

[@kiviachumi1084]

+Angie Goude yeah😂😂

[@blahblahblahblah9905]

😂😂😂😂agreed

[@Maangchi]

One of my viewers submitted Spanish caption for my Spanish speaking viewers! Thanks a lot ! This video has captions in 21 different languages! kzbin.info_video?bl=watch&v=0sX_wDCbeuU I'm so impressed with you who volunteer to translate captions, to help others in their country enjoy my videos!When we come together and support each other, everyone wins!

[@starbutterfly3137]

Maangchi I a korean

[@divyachauhan6871]

Instead of fish sauce what sauce we can use! I am a vegetarian!

[@mikedee8876]

this is basicly how I did my first batch of kimchi, just figuring out how to deal with a large batch of cabbage on my own........now you are teaching me finesse at dealing with cutting and chopping and washing. I like to experiment and garden...so I will be playing with different vegetables, meats and warm weather fermentations....still learning at 70. Love your videos...subbed

[@resa566]

Maangchi

[@exploresomethingnew2743]

Instead of fish sauce which thing we use

[@junecatapchannel4021]

Searching HOW TO MAKE KIMCHI is the first in the list which means the most recommended video. Kamsahamnida Maangchi! Saranghamnida!

[@hokkienmee8888]

Maangchi yr name is synonymous in us mothers' household. It has been a journey for us in churning out Korean dishes for our children. God bless you always Maangchi! Cheers from Malaysia!

[@Maangchi]

Italian caption was submitted by one of my viewers this morning! Thanks to his or her translation, our Italian speaking viewers will be able to make kimchi more easily! Thank you very much! This video was uploaded 8 years ago, but it's still very popular. Thank you, everybody! This video has captions in 22 different languages! kzbin.info_video?v=0sX_wDCbeuU

[@povar_gulshat]

Thank you very much for sharing all kinds of recipes

[@povar_gulshat]

From Kazakhstan

[@higorcardoso]

Thank you for making this video. I'm from brazil and I' m gonna try to make kimchi for dinner.

[@anna-4674]

Of course it still popular, Ma'am. Such as me myself still watching this vid (and your other videos) for many times per year. In some vids till i remember your sentences or the scene, such as in raw fish video where you said you could not find vinegar and unsure about using the lime, That video, i remember almost all of the scenes, LOL

[@rajaletchumyrajaletchumy4044]

After long time now i got perfect kimchi easy recipe. Thank you maangchi for the recipe. 😍

[@thenightday3287]

This VIdeo is over 6 Years old, but she still Answers qeustions here, Awesome keep it up ;)

[@simran5557]

Yea

[@yangneeho4612]

LoLLordHD

[@lovefamily8430]

LoLLordHD b

[@felar939]

LoLLordHD 7now

[@malb7150]

8 now

[@EuniceNZTV]

Your the best Maangchi I’m a fan hope you notice me ❤

[@tsartsarrose7287]

I’m from Singapore. I have made this so many times following your recipe. But every time I make it I share it with my friends n siblings who love it too. So I end up with very little for myself. Haha

[@Maangchi]

: )

[@Maangchi]

Romanian caption was submitted by one of my viewers! Whoever did the caption, I appreciate it! kzbin.info_video?v=0sX_wDCbeuU

[@abesyparrado]

hi Miss, how many days do you need to let it ferment before you can try the sour kimchi?

[@muhammadeizam9710]

@@abesyparrado lol..

[@yulin114]

Thank you for the recipe. Just made it last week and it turned out great. I was out of fish sauce so I replaced it with soy sauce. It is better then store brought kimchi.

[@yulin114]

Abe Syparrado 一Leave the kimchi out in room temperature for 2 days. Then move it to the refrigerator. That is spring time temperature not summer time. Summer time leave out in room temperature for 1/2 a day then move to refrigerator.

[@dodoforka3218]

Can I buy Kimchi from Korean store. Please tell me. Thanks

[@Maangchi]

Malay caption was submitted by one of my viewers! Thank you very much!

[@missirdiana3193]

+aleeya natasha me too

[@prinsny383]

Nur Irina Oooooo.

[@verri1008]

Maangchi

[@saivongnakhone4631]

Maangchi

[@acidel7776]

Maangchi im from Malaysia and i want my kimchi to taste exactly like korean kimchi but where could i get the korean red paper here???

[@shannenpepino7738]

I've been seeing kimchi sold in the supermarket and it's really expensive. Thanks for the recipe now I can make a huge batch without spending too much. I will definitely try this. Thanks for the recipe, Maangchi! Sending love from the Philippines. ❤❤

[@1014p]

Well about 6-7 lbs was a 63 dollar bill. Makes about 3 litres of Kimchi though. My method differs a little bit from this video but similar. I add in bell pepper though instead of carrot and shrimp powder.

[@arifaputri8756]

I'll make kimchi from this video for my schoolwork, wish me luck

[@DuiDrop]

I tried this recipe last year, and ever since, I've been making kimchi the minute I run out of it! I haven't been able to find napa cabbage where I live yet so I use regular cabbage, but even that tastes really good! I pretty much can't eat without kimchi anymore! thank you so much for teaching us

[@gerald4871]

What is it like with regular cabbage?

[@andreakretz9416]

How Long can you store it?

[@anastasiadeanshaw2470]

We call it Wombok where I’m from or sometimes it is known as Chinese cabbage. Not sure if that will help but thought I’d say so. :)

[@milcooke439]

@@gerald4871 i make it with any cabbage I can buy, it's still good. It's a bit harder, maybe less juicy but tasty nevertheless. Let it ferment in the fridge for weeks, months, it doesn't go off. I like mine after at least 4 months when it's really sour.

[@milcooke439]

@@andreakretz9416 months and months. My mother in law has it for 2 years, I eat mine after 4 months. It gets more sour the longer you keep it in the fridge.

[@Maangchi]

Dutch caption was submitted by Johanneslol11 (KZbin channel)! Thank you so much!

[@EideunSsi]

I just made this today! And I’ve been loving kimchi every time I go to Korean restaurant and I’ve always wanted to try to make it my own! Your recipe is so delicious and so good!!! It took me a long time making it (5 hours 😭) bc I didn’t have enough space and a larger bowl to soak the cabbage but it was all worth it in the end!! Thank you!!! 💜

[@Maangchi]

Yes, homemade kimchi is the best! Congratulations!

[@JollyRose143]

What kind of porridge did you used? Not sure if porridge or flour,thank you. Im planning to make my first kimchi. Thank you.

[@EideunSsi]

@@JollyRose143 I followed everything in her video. To make the porridge , you add water, sweet rice flour and sugar until it’s translucent.

[@Maangchi]

One of my viewers submitted French caption for my French viewers! Thank you so much!

[@saeidehrad5070]

all your viewers love youso much , onni

[@user-qc4bq7kn6e]

안녕 하세요 ㅎㅎ

[@andrewchung522]

what is the that red colour you added,please..?

[@adeferranti4610]

+Andrew Chung was it chilli i think

[@Karamoonsage]

+Andrew Chung The korean chili flakes that Maangchi added is called gochugaru. It can be found at a local korean market or on Amazon here: www.amazon.com/Korean-Chili-Flakes-Gochugaru-Tae-kyung/dp/B005G8IDTQ

[@I_am_milan]

This was intense

[@miamartin2561]

I am milan Yes, very.

[@huyenthanh1782]

same thought XD

[@ronajeanatilano4085]

I love you Maangchi! It's really because of you I mastered my kimchi recipe and enjoyed it a lot at home though am a Filipino. My husband loves it too and my 73 yr old mom started to love it though she's no fun of spicy foods before but she told me that it gave her good digestion. Just keep on doing what you love God bless you always!

[@Maangchi]

Thank you so much! "I mastered my kimchi recipe" I'm so happy to hear that all your family members love your kimchi!

[@herewegofans]

This is THE BEST Kimchi recipe. Thank you so much. Almost impossible to do, but waited a year and omg the flavor. Ate the 10lbs in 3 weeks BY MYSELF! I truly understand why families have a "kimchi refrigerator" now lol. Stay healthy.

[@roblox21242]

@@Maangchi can you explain why we need to keep the hot pepper flakes in the fridge? does it go bad if you live it outside?

[@user-nm7nl5jh2j]

@@roblox21242 It discolors and gets moldy if you leave it at room temperature!

[@Hanna_lill]

2023 and time to try to make it for myself this time 🥰🥰

[@kousikakrishnasami2723]

The music makes it feel like a ancient traditional ritual

[@Maangchi]

: )

[@poetcorner2905]

It's similar to Indian...

[@lvrforjk]

@@poetcorner2905 yea

[@jeffreegonzalez508]

made this recipie for cooking class and got an a+ thank you so much!!!

[@paulaalea4881]

kimchi became a staple in our house bacause of this recipe 💞 thank youuu

[@Maangchi]

👍

[@vegadeleon2913]

Thank you.. I love the way you did with kimchi... Keep it up

[@lisaray9404]

Thank you for the video and recipe, Ms. Maangchi! I made some (smaller quantity) today, and I am already enjoying it over some rice, with a little sesame oil. I usually have it over rice and sesame oil, but also with a sunny side-up fried egg and some seasoned (dry-fried, oiled and salted) and cut up gim. I will have it like that once it begins to ferment. Thank you, again! You are very much appreciated! Take care and be safe! ☺💖🙏

[@Maangchi]

It sounds great! Continued good luck with your Korean cooking!

[@sc4433]

This lady is awesome

[@Maangchi]

Russian caption was submitted by one of my viewers! Thank you so much! This video has captions in 24 different languages thanks to some of you volunteer translators! kzbin.info_video?v=0sX_wDCbeuU

[@zuzannasosnowska4654]

Today I have bought all the ingredients and tomorrow I will make my first ever kimchi thanks to your very helpful recipe and description, thank you Maangchi ! 😍😊

[@karensamantha8876]

You're the best Mangchi. I followed your ways of making kimchi for the very 1st time. Comes out the best !! I even got compliment for family n friends.

[@Maangchi]

Great! 👏

[@trevorrobertson1875]

I love your knife skills!

[@Maangchi]

Thank you!

[@huishan6889]

Maangchi Yes me too!! Feel so satisfied every time I watch you video.

[@nadaashraf4071]

me too she just cut into perfect slices

[@Justmeandmythoughts55]

lol she is fast and gets down love it !

[@gladysma308]

1:15 1 cup of salt to soak 10 lb cabbage 1:55 rice paste: 3 cups water 1/2 cup flour, medium fire to cook while stirring, when small bubbles appear, add 1/4 cup sugar, 2:40 blend with paste: 1 cup garlic, 2T ginger, 1 cup union, 1 cup fish sauce,

[@13favgf89]

Thanks

[@atsourah3668]

This is the first video I've watched of Maangchi at the age of 10 when I started to gain interest in Korean cuisines and now I'm 20 still watching her videos!! Love you Maangchi ❤

[@Maangchi]

Love you, too!

[@atsourah3668]

@@Maangchi ❤❤❤❤❤❤❤❤❤

[@loverosie4929]

I tried kimchi at some restaurants, and even bought it in stores, however, no one has beaten the one i made at home following this recipe! It’s way more delicious imo. I used white cabbage because i had only access to that, and i was a bit hesitant it won’t turn out great, but it came wonderful. Thank you so much ^^

[@Maangchi]

"no one has beaten the one i made at home following this recipe!" oh yay! Your comments makes my day today! Happy Sunday! BTW, congratulations! : )

[@anjey1997]

Can we use wheat flour instead of rice flour?

[@angelseightsix]

@@anjey1997 It won't have the same flavor. If you can't find the sweet rice flour, grind your own rice in a food processor or blender till powdered. Or use a mortar and pestle till powdered.

[@hokeypokeysophie]

Anjeeta Kunwar she said in another video, you can just use all purpose flour

[@pyopyopyo827]

Watching this in 2020!i just wanna make my own kimchi😂😂

[@hajarhajar3007]

Me too 😂😂

[@chefrio1471]

Me too

[@sangelama5070]

Same here

[@khinkoko9300]

me too...hahaha..just watched..

[@rosinaya]

Same..

[@leannepacey]

YES!!!!!! Thank you for this masterpiece of a recipe. Very easy to follow, exquisite in taste. Best kimchi I have ever had. I can't leave it alone. Every time I walk past my fridge I am eating some! My family love it too! Thank you for all of your hard work! You are the Queen! ❤️👑❤️

[@Maangchi]

Thanks for your nice words! Happy happy! : )

[@adenarrington7607]

@@Maangchi and still after 10 years, the master chef of youtube replies. Also this looks so good, I will have to try it

[@luistessaable]

I just found this video and i think this is the recipe that is very easy to follow..

[@Maangchi]

Good luck! Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.

[@luistessaable]

@@Maangchi you are so nice to responce all your comments and the questions...i appreciate that..more power to your channel

[@amirothmiredith579]

Wow it was posted 11 years ago and she's still replying, Incredible ❤️

[@Maangchi]

Polish caption was submitted by one of my viewers! Thank you very much!

[@zonik771]

Thanks Maangchi. I did an awesome kimchi. This video should have helped many people those 10 years. You can be very proud :)

[@Maangchi]

Thank you very much! Many people make their own kimchi and also some people sell their kimchi. Awesome!

[@prasadpatil3466]

I wanted authentic kimchi recipe. Thank you for providing me with one.

[@triciabuenaluz6438]

Your version is the best! My son had to make kimchi as a project for one of his classes but he now makes this regularly. Thank you so much.

[@Maangchi]

I'm so happy to hear that he makes his own kimchi on a regular basis! 👍

[@lataifaleofa6115]

@@Maangchi You the best I follow yours recipe its delicious.I always make your Kimchee recipe the Best

[@Maangchi]

Portuguese caption is available now! Thátila Nunes submitted the caption! Thank you so much!

[@hearingscream]

Maangchi ❤

[@SoledadSolary]

I strongly recommend this. I started making it in 2019 and I can't thank Maangchi enough for teaching the recipe. I have just made my 4th batch so it lasted for 3 months or so. I usually made 4 glass containers and sometimes 6 plastic ones. The ones from take aways. You can buy those in the supermarket. The jar ones too. I am really thankful.

[@mohamedessam177]

how long you can leave it in the fridge so it doesn't corrupt

[@gladysma308]

4:14 amount of chilli powder: Mild 1 cup; Spicy 2 cups; Pretty spicy 2-1/2 cup 1:15 1 cup of salt to soak 10 lb cabbage 1:55 rice paste: 3 cups water 1/2 cup flour, medium fire to cook while stirring, when small bubbles appear, add 1/4 cup sugar, 2:40 blending sauce ingredients 1 cup garlic, 2T ginger, 1 union; 1 cup fish sauce.

[@flordelizavandevelde9250]

The kimchi soup is nice and invigorating if you have cold and feeling sick

[@Maangchi]

Arabic caption is up now thanks to a volunteer captioner!

[@user-yu3dd1sc4i]

hi Maagchi im new at your channel and i love your vids.thanks for arabic caption

[@zahraal-laith4437]

you are adorable ..I love your channel .. thnx for Arabic caption

[@eje3324]

لماذا توترجمينه للعربي

[@meryam1791]

I'm new in your channel but i love it you're so nice and i loved you so much ...thanks for the arabic caption ...kamsamida :)

[@jumana2105]

THANK YOU 😻

[@christins6423]

Today I made for the first time in my life Kimchi. I was really nervous. Thanks to the wonderful and detailed explanation of Maangchi I managed well. As I didn't get any korean radish in my supermarket I had to substitute with turnip cabbage (Kohlrabi in German). I made it at noon and couldn't wait, I had to have a taste of my Kimchi for dinner. So good and delicious ☺️. From the bottom of my heart thank you Maangchi for this recipe.

[@dhoodz67]

Thanks Maangchi ! I' m finally making my own kimchi business.

[@thelmabukikun1485]

How are you going with your business?

[@annaheung]

Two days ago I came across this video. I made easy kimchi according to the recipe. It came out so well! It was my first time to make kimchi. I have never tried more delicious kimchi in my life ))) Thank you Maangchi ))) Many hugs! Stay safe!

[@Maangchi]

Wonderful! Continued good luck with your Korean cooking!

[@tiamohandcraft9835]

Is it sour?

[@annaheung]

@@tiamohandcraft9835 Personally, I think it has just the right amount of sourness. All the flavours are well-balanced.

[@chriscelcurambao3593]

hello..what kind of flour she used?

[@shariannmarciano8667]

If I replace pepper flakes to pepper paste, is it the same amount as stated?

[@honeysuckle]

I LOVE Kimchi! I like to eat it with Mexican food :P Thanks for the video

[@zareen3233]

Now I love your recipes especially bento box recipe 😄💜

[@trinatang4022]

I never thought of that. Does make sense, actually it sounds really yummy. Will definitely give it a try next time, thanks!

[@c4yrr696]

What type of Mexican food do u pair it with

[@RogWat]

Yes! A Kimchi burrito 🤤

[@healthyyummygutrecipesvega455]

this is my kimchi

[@azgardener79]

I tried a bunch of recipes that never came out great. I followed this recipe except I left out the squid. The best kimchi I've ever had. Delicious!!

[@zakiechan6174]

Aww they are liking after 11 years.

[@elizabethsusana4484]

Thank you, i learn how to make kimchi the easier is from your recipe,,,,,i Will learn more and more to get delicious taste👍👍👍👍

[@dribussab]

I'm making this recipe again, the best! Love you ❤

[@Akeuraji_Tu]

😋

[@AsToldByRena]

I cannot believe I’ve been watching Maangchi for 10 years. FINALLY going to try this Kimchi Recipe!

[@jeonjah-nett4778]

Girl what took you so long😭

[@miyokotaylor6878]

Your recipes are awesome ! My daughter is Korean and black and loves her grandmothers cooking and so do I. U made it possible for me to teach my daughter a part of her culture to teach her own kids when she gets older! She loves Kim chi and skate wing or sting ray.

[@kobitaraj7760]

I am seeing it's recipe now😊btw this video was uploaded 2 days before my birth😅💜. We both have the same age 12yrs😁😇

[@Maangchi]

: )

[@jennifermccabe5736]

I made this a few days ago using the recipe instructions from the 2nd cookbook . It's so delicious .

[@Maangchi]

Awesome! Continued good luck with your Korean cooking!

[@DIYSmirmixVlogz2223]

@@Maangchi what kind fish sauce do you use? Where i can buy ,please answer..

[@melvinmyrtle6890]

I've just finished making this for the second time. My husband and family and friends and I all LOVE it. I bottle it up and give it as gifts! Maangchi is so fun to watch and learn from! What a great teacher!! My husband is retired Army and we lived in Korea for a year and I fell in love with the food and the people. One tip I will offer to those who can't find the ingredients locally, I have bought most of the ingredients on Amazon. They have the Korean hot pepper powder, the rice flour, even the dried fern bracken and dried bellflower and sprouting soybeans and mungbeans (from her other recipes like bibimbap). I was thrilled to find so many ingredients on Amazon since I live in a small town without an asian market. Anyway, we all LOVE Maangchi!!! Thank you for sharing your wonderful cooking skills with us!!!

[@yinkues7724]

some super intense kimchi making right there...

[@muximushy]

DONE I finally got to do this kimchi recipe and i am satisfied for the result jus that i added too much garlic into it😅

[@irykacitronvert1824]

Hello Maangchi, thanks for this reciepe well explained. I've tested it, i'll keep you posted ^.^

[@Maangchi]

👏

[@arieljackson7771]

She is a master using the knife😂😂

[@papillonnomad5985]

This video was uploaded 7 years ago? gosh, I feel old lol I love Kimchi btw

[@airbornecow1]

omg for beginners like me, I tried this recipe and this kimchi tasted soo good! thank you maangchi!88

[@Maangchi]

Happy to hear that!

[@inaf2878]

I've make it yesterday, and I soak with salt too long, so it taste soo salty, i'll make it better next time, thanks for your recipe

[@Maangchi]

Salt makes the cabbage stay crispy. Bland kimchi goes easily soggy or bad. So you don't have to worry about your salty kimchi. When the kimchi is fermented (sour taste), it will taste better. But next time you make it again, use less salt.

[@nunyabizniz1983]

How long did you soak in salt for? X

[@khet2018]

I've been watching your videos for many years. Never saw this video before! Awesome to see your roots. You've come so far with the professionalism in your videos, but it's so nice to see where you started. Just making good quality videos for people interested in Korean cooking. Love you Maangchi!

[@Maangchi]

"it's so nice to see where you started." Thanks a lot, my friend!