Can you explain how I need to keep in the fridge till it is ready?
@Maangchi12 күн бұрын
I usually keep my kimchi in the fridge right after making it and also I start eating right after making it. I make new batch of kimchi before my old kimchi runs out, so I always have fermented kimchi that I can make kimchi stew, soup, pancake etc. But if you like to ferment your kimchi faster, keep the kimchi jar outside the fridge until it ferments. It takes 1 to 3 days depending on the room temperature. When it ferments, it tastes sour like pickles.
@hohomon2 күн бұрын
Instead of using a glass jar, use a plastic container and fill it only up to 80% with kimchi. As it ferments, gas will form, so you shouldn’t fill it too full.
@karabas1543 Жыл бұрын
Maangchi, just wanted to thank you. My wife had typhoid, was on antibiotics for over a month. It destroyed her gut. Probiotics weren't helping at all. What helped was your kimchi. We had it every day, sometimes several times per day with our meals and it's what helped her recover. Whenever she has tummy problems, we know it's kimchi time! Also, I grew up in Russia, but my grandfather was Korean. He died before I was born, so I'm completely disconnected from that part of my heritage, but your recipes help me feel like I'm reconnecting with my Korean background :) Whenever I eat Korean food from your recipes, I feel happy. Thank you so much!
@winebox11 ай бұрын
After being on heavy antibiotics before and after surgery, I used Homeostatic Soil Organisms or HSO. They’re expensive and keep in the fridge. So if you’re ever out of kimchi and need a quick replenishment, get a bottle of those to keep on hand. They’re very expensive but worth every penny.
@hohomon2 күн бұрын
Try making cheonggukjang (fermented soybean paste) and enjoy its health benefits. The Bacillus subtilis in cheonggukjang is a heat-resistant probiotic that survives through digestion and reaches the intestines, making it excellent for gut health. To make it, simply boil soybeans and ferment them, similar to making yogurt. If making it sounds too time-consuming, you can buy natto, a Japanese fermented soybean food similar to cheonggukjang. You can store it in small portions in the freezer and take one out at a time. Probiotic supplements are less effective because most of the bacteria die in the stomach, unlike those in fermented foods.
@hohomon2 күн бұрын
한국에선 장건강을 위해 주부들이 집에서 청국장을 만들어먹습니다. 요즘 유행하고 있지요. 24시간 정도만 발효시키면 냄새도 별로 안 나고 냉동실에 얼려두면 오래 보관하며 먹을 수 있기 때문에 아주 좋습니다. 요거트 메이커가 있는 분들은 그걸로도 만들 수 있습니다.
@itsourtubenow97294 жыл бұрын
This video is 10 years, and yet it's still the most useful video about making kimchi.
@salui3 жыл бұрын
I've followed her for 10 years and it's still the most useful channel about Korean food LOL
@stagweekenders25283 жыл бұрын
0
@korviscapetrova52693 жыл бұрын
Exactly
@Romy---3 жыл бұрын
She has a "traditional kimchi" video which is her most watched one!
@zenitsu1646 Жыл бұрын
This video came out 13 years ago and Maangchi still replies up to this day. Wow. ❤
@poopgamer8884 Жыл бұрын
Now that is a good KZbinr that cares about her fans!
@GFINHK Жыл бұрын
Hard worker, efficient & appreciates her audience. That's how you become successful, like her.
@kimhoatran21956 ай бұрын
Đến nay vẫn tuyệt vời!❤
@yippunarnie4544 Жыл бұрын
This is the best kimchi making method. Some dont blend the onion, garlic and ginger. They just include them like that. I think blending them adds more flavor to the kimchi. I have made a lot of kimchi using this method. Thank you, Maangchi ♥️
@Maangchi Жыл бұрын
Thanks a lot! Happy cooking!
@kaonashi23929 жыл бұрын
Maangchi, I attended a culinary school and today in class we watched your video to learn how to make kimchi! You unknowingly taught an entire class of aspiring chefs! Everybody loved your video too!
@Maangchi9 жыл бұрын
Taryn Wigand wow, that's so awesome! Good luck with making delicious kimchi!
@havseyha40237 жыл бұрын
Maangchi n
@JazzleStarWorld6 жыл бұрын
Hello beautiful Maangchi, what's the best fish sauce for this recipe. Thanks so much❤️
@1tolivethroughit1705 жыл бұрын
They Better pay her!
@krystgenson31824 жыл бұрын
This video came out when I was ten years old. Now, a decade later, 2020, I'm going to make this. Thanks maangchi!
@한리-i5q4 жыл бұрын
Wow u a right I didn't know that
@salmaafrozafrozahmad36254 жыл бұрын
Same here ...
@siddiqgalaria94984 жыл бұрын
Same here!!😂
@ibsaltibasmati24364 жыл бұрын
Oh I was 4! Crazy to think about. A little me running around
@chickennoodlesoup50664 жыл бұрын
I was 3 years old
@deepaksemwal77916 жыл бұрын
I'm a Chef in india. Yesterday I made it for dinner buffet. And In the restaurant there was a group of thai guest. They liked it alot. Thanks .maanghchi.
@JustHereToHear6 жыл бұрын
Hey, what could you substitute for the Korean chilli powder here in India? I was thinking along the lines of Kashmiri red chilly powder but I would like to know the substitution ratio. Hope you could help!
@JustHereToHear6 жыл бұрын
@Deepak Semwal
@neichinghoikipgen21326 жыл бұрын
Hi! I would not at all recommend Kashmiri red chilly powder - because gochugaru has its own distinct flavour which works best for kimchi. Just my suggestion! :)
@Saras7006 жыл бұрын
For how many days can we eat it?
@Koujoung5 жыл бұрын
@@Saras700 Kimchi ferments for months, so honestly, as long as you refrigerate it, you can keep it for months depending on how much you make. Also, while Kashmiri chili is not a perfect substitute, I've made kimchi with it and it's not too bad so give it a try if you xant find gochu garu (you might find it on amazon but it might be a bit expensive).
@akhehehe43024 ай бұрын
2024 again im here.. i watch a few years ago. and i managed to make it back then. and i just came back from s.korea a few days ago. finally one of my dreams come true 😭. i want to make green chilies kimchi. i ate it at korean restaurant. so delicoius... i want to eat again. so i have to make it by myself 😭
@Maangchi4 ай бұрын
Check out my stuffed green chili kimchi video here. kzbin.info/www/bejne/oHWsh5KXatCenLM
@huengo24813 ай бұрын
How did you go? Have you made a good one?
@dStrojdStroj3 ай бұрын
Me too... making kimchi again. My 3rd time. Small batch this time. Love it
@sahsapnu3 ай бұрын
Me,im watching right now😂❤
@meilee62123 ай бұрын
Me too,everytime i make kimchi at home,i will looking for Maangchi😌🥰
@chescavent_on_ig4 жыл бұрын
I can’t believe that this video was 10 years ago already. Maangchi’s video really helped me a lot because i followed this recipe and a lot of my friends liked my kimchi. Now Im selling kimchi thanks to you maangchiii ❤️ saranghaeeeeeeeyooo
@watee10944 жыл бұрын
Hi ateng!
@namshone98644 жыл бұрын
Hi @chescavent.. hows the result? does it really taste gud following maangchi's recipe? how does it smell?..i love kimchi but some kimchi smells not so good
@kinzabtsarmy28673 жыл бұрын
@@namshone9864 plz tell me is muslim eat kimchi
@m.arya.m3 жыл бұрын
@@kinzabtsarmy2867 yes
@bucc86223 жыл бұрын
@@namshone9864 What do you expect in a fermented food? If you're also wondering about the taste, it is sour depending on how long you ferment it.
@rllzz1235 жыл бұрын
she’s still liking comments. i love her, she’s so sweet.
@DuiDrop6 жыл бұрын
I tried this recipe last year, and ever since, I've been making kimchi the minute I run out of it! I haven't been able to find napa cabbage where I live yet so I use regular cabbage, but even that tastes really good! I pretty much can't eat without kimchi anymore! thank you so much for teaching us
@gerald48716 жыл бұрын
What is it like with regular cabbage?
@andreakretz94166 жыл бұрын
How Long can you store it?
@anastasiadeanshaw24706 жыл бұрын
We call it Wombok where I’m from or sometimes it is known as Chinese cabbage. Not sure if that will help but thought I’d say so. :)
@milcooke4395 жыл бұрын
@@gerald4871 i make it with any cabbage I can buy, it's still good. It's a bit harder, maybe less juicy but tasty nevertheless. Let it ferment in the fridge for weeks, months, it doesn't go off. I like mine after at least 4 months when it's really sour.
@milcooke4395 жыл бұрын
@@andreakretz9416 months and months. My mother in law has it for 2 years, I eat mine after 4 months. It gets more sour the longer you keep it in the fridge.
@surferscollective613 Жыл бұрын
Ive made this for about 6 years based on Maangchi recipe. I actually dont make the flour paste, and I ferment it room temp for 6 weeks. Amazing, thank you.
@ChazoAnwah4 жыл бұрын
Dang the music and the editing style made it feel shes cooking for her life.
@skwagwok40974 жыл бұрын
Chazo Anwah Was looking for this comment 😂
@DeltaEagleWhiskey4 жыл бұрын
Omg I’m deceased 😂😂😂😂
@satoshiketchump4 жыл бұрын
Lmfao 😂
@chismosa17264 жыл бұрын
gladiator: culinary edition
@cassandratay82304 жыл бұрын
same im 20
@serra82604 жыл бұрын
I am Korean living outside Korea. I miss kimchi so I am making this kimchi today. Thank you, it’s very easy to follow the recipe.👍
@meesoo.03 жыл бұрын
@khan fatima ofcourse😂😍😍
@kainat46683 жыл бұрын
Want to eat this but it's not available in Pakistan 😔
@abeehavlogs283 жыл бұрын
@@kainat4668 so true but i was born in Korea and was raised in Pakistan so I'm a half Korean and half Pakistani and i really miss kimchi every day but i have to live with out it 😭😭😭
@jitensmail23093 жыл бұрын
@@abeehavlogs28 same I am indian but I was raised in South korea I am fluent in korean :) Ps. Grandma is korean
@HinaKhan-yu5fg2 жыл бұрын
@@abeehavlogs28 it is available in Pakistan there is a store named spring store in Karachi you can get kimchi there :)
@holycopy3 жыл бұрын
The way she cooks coupled with the bgm, kinda feels like she is preparing for battle 😂 thank you for the recipe!
@Maangchi3 жыл бұрын
: )
@Gwennydove2 жыл бұрын
She takes great care to answer ALL the questions that we ask her. It’s no wonder she has such a huge following. Thank you Maangchi for making us feel like part of your family! 💖
@loverosie49296 жыл бұрын
I tried kimchi at some restaurants, and even bought it in stores, however, no one has beaten the one i made at home following this recipe! It’s way more delicious imo. I used white cabbage because i had only access to that, and i was a bit hesitant it won’t turn out great, but it came wonderful. Thank you so much ^^
@Maangchi6 жыл бұрын
"no one has beaten the one i made at home following this recipe!" oh yay! Your comments makes my day today! Happy Sunday! BTW, congratulations! : )
@anjey19975 жыл бұрын
Can we use wheat flour instead of rice flour?
@angelseightsix5 жыл бұрын
@@anjey1997 It won't have the same flavor. If you can't find the sweet rice flour, grind your own rice in a food processor or blender till powdered. Or use a mortar and pestle till powdered.
@hokeypokeysophie5 жыл бұрын
Anjeeta Kunwar she said in another video, you can just use all purpose flour
@Maangchi8 жыл бұрын
Chinese (Taiwan) caption is up now! One of my viewers submitted the caption for my Chinese speaking viewers! Thank you!
@zeynepsudedikme81898 жыл бұрын
su videoyiu turkce altyazili ceker misin luuurfeeeennnn!!!
@mhc13017 жыл бұрын
Big love!大愛
@Maangchi8 жыл бұрын
Spanish (Latin America) caption is up now thanks to one of my viewers' contribution!
@maureenperozo79758 жыл бұрын
thank u, gracias ;D
@gladysma308 Жыл бұрын
1:15 1 cup of salt to soak 10 lb cabbage 1:55 rice paste: 3 cups water 1/2 cup flour, medium fire to cook while stirring, when small bubbles appear, add 1/4 cup sugar, 2:40 blend with paste: 1 cup garlic, 2T ginger, 1 cup union, 1 cup fish sauce,
@13favgf8910 ай бұрын
Thanks
@SoledadSolary3 жыл бұрын
I strongly recommend this. I started making it in 2019 and I can't thank Maangchi enough for teaching the recipe. I have just made my 4th batch so it lasted for 3 months or so. I usually made 4 glass containers and sometimes 6 plastic ones. The ones from take aways. You can buy those in the supermarket. The jar ones too. I am really thankful.
@mohamedessam1772 жыл бұрын
how long you can leave it in the fridge so it doesn't corrupt
@hollyarcher19133 жыл бұрын
I have used this recipe for years. Love making my own kimchi. I was in the Super H mart buying all the ingredients and the cashier was looking at me kinda funny. She finally ask are you making Kimchi. I laughed and said yes. She said how do you know how to make Kimchi. I said Maangchi on youtube taught me!!
@Maangchi3 жыл бұрын
👍
@raivenmanalao31423 жыл бұрын
Yumy
@jannetmante85302 жыл бұрын
Hello Can i ask all the ingredients you are using? Planning to have a business kimchi. Thank you. God bless
@jannetmante85302 жыл бұрын
what is porridge? @Mangchii
@Xol10042 жыл бұрын
@@jannetmante8530 When she says 'porridge', she's referring to that thick rice flour/water/sugar/pepper flake mixture, that will be used to season the cabbage leaves. Its the consistency of a grain porridge, like one would eat for breakfast. So 'porridge' is an analogy.
@christins64234 жыл бұрын
Today I made for the first time in my life Kimchi. I was really nervous. Thanks to the wonderful and detailed explanation of Maangchi I managed well. As I didn't get any korean radish in my supermarket I had to substitute with turnip cabbage (Kohlrabi in German). I made it at noon and couldn't wait, I had to have a taste of my Kimchi for dinner. So good and delicious ☺️. From the bottom of my heart thank you Maangchi for this recipe.
@lyzhimua18868 ай бұрын
I first watched you 13 years ago from your korean fried chicken Yangnyeom tongdak. Still my favorite! And now that i am married, I am trying this kimchi recipe for my husband cos he likes it. Thank you auntie maangchi 💖 🇵🇭🇲🇽
@jaystriker248 ай бұрын
14 yrs haha
@beezapp96057 ай бұрын
14 yrs! 😊
@Frogsrlife7 ай бұрын
Me !!
@jshk7017 ай бұрын
14 yrs🗿👍🏻
@lemonbiru65615 ай бұрын
Me😂
@melvinmyrtle68905 жыл бұрын
I've just finished making this for the second time. My husband and family and friends and I all LOVE it. I bottle it up and give it as gifts! Maangchi is so fun to watch and learn from! What a great teacher!! My husband is retired Army and we lived in Korea for a year and I fell in love with the food and the people. One tip I will offer to those who can't find the ingredients locally, I have bought most of the ingredients on Amazon. They have the Korean hot pepper powder, the rice flour, even the dried fern bracken and dried bellflower and sprouting soybeans and mungbeans (from her other recipes like bibimbap). I was thrilled to find so many ingredients on Amazon since I live in a small town without an asian market. Anyway, we all LOVE Maangchi!!! Thank you for sharing your wonderful cooking skills with us!!!
@Maangchi8 жыл бұрын
Malay caption was submitted by one of my viewers! Thank you very much!
@missirdiana31938 жыл бұрын
+aleeya natasha me too
@prinsny3838 жыл бұрын
Nur Irina Oooooo.
@verri10088 жыл бұрын
Maangchi
@saivongnakhone46317 жыл бұрын
Maangchi
@acidel77767 жыл бұрын
Maangchi im from Malaysia and i want my kimchi to taste exactly like korean kimchi but where could i get the korean red paper here???
@miyokotaylor68787 жыл бұрын
Your recipes are awesome ! My daughter is Korean and black and loves her grandmothers cooking and so do I. U made it possible for me to teach my daughter a part of her culture to teach her own kids when she gets older! She loves Kim chi and skate wing or sting ray.
@bottien Жыл бұрын
I have been making kimchi for one year now, according to your recipe i eat it every day and i love it so much.Thank you Maanchi . Eric from Belgium😀
@Maangchi Жыл бұрын
Yay! 👏
@s0meh0ward3 Жыл бұрын
Am here too 😁
@bottien10 ай бұрын
Tommorow It is frech kimchi day,🎉🎉
@khet20184 жыл бұрын
I've been watching your videos for many years. Never saw this video before! Awesome to see your roots. You've come so far with the professionalism in your videos, but it's so nice to see where you started. Just making good quality videos for people interested in Korean cooking. Love you Maangchi!
@Maangchi4 жыл бұрын
"it's so nice to see where you started." Thanks a lot, my friend!
@불로소득-x1n6 жыл бұрын
그리고 후기를 남기자면 김치 담그고 24시간동안 상온에 뒀다가 냉장고에 넣었는데, 냉장고에 넣은지 3일째 될때부터 정말 맛있게 먹고 있습니다. 익으면 익을 수록 더 맛있어지는 것 같아요. 막김치로 담아놓으니까 꺼내기도 너무 편해요. 국수, 라면, 카레 만든 날은 김치 정말 빨리 없어집니다ㅎㅎ
@Maangchi7 жыл бұрын
German caption is up now. One of my viewers submitted the caption for our German speaking viewers. Thank you very much!
@gladysma308 Жыл бұрын
4:14 amount of chilli powder: Mild 1 cup; Spicy 2 cups; Pretty spicy 2-1/2 cup 1:15 1 cup of salt to soak 10 lb cabbage 1:55 rice paste: 3 cups water 1/2 cup flour, medium fire to cook while stirring, when small bubbles appear, add 1/4 cup sugar, 2:40 blending sauce ingredients 1 cup garlic, 2T ginger, 1 union; 1 cup fish sauce.
@MrLuanDo7 жыл бұрын
Thank you so much for teaching me your technique! I didn't use squid. I used about 2-3 Tbs of salted shrimp instead. I also used 1/3 of the amount of fish sauce. The result is the best kimchi I've ever had. No more buying kimchi for me! I'd modify this recipe according to each individual's taste. Add more ginger, if you like it. Add more chili pepper powder or other types of hot peppers, if you want it hotter. So many variations you can make from the foundation you've shown!
@silvermoonlight12066 жыл бұрын
luan do can i substitute the gochugaru with gochujang??
@제정은-f7j6 жыл бұрын
@kania Gochujang is a completely different paste, and therefore it is not interchangeable with gochugaru! You can use any other type of "chilli powder" of your choice for a substitute. However, certain chillis (such as peperoncino, cayenne or bird's-eye chilli) are much spicier than the standard Korean gochugaru, so you will need to balance it out by mixing it with a mild powder. Plain paprika powder works really well with the spicy ones.
@masumaislam39992 жыл бұрын
Omg!! Her dedication😍😭 this video was posted when I was only 10. CAN'T BELIEVE... She's literally so dedicated towards this channel 💜
@cleothecat9 Жыл бұрын
thanks to this video (and your other videos, including Emergency Kimchi) i have made kimchi many times over the years, and it turns out delicious every time! i love making it with regular cabbage because it stays a bit crunchier than napa cabbage. also it is great that it lasts indefinitely in the fridge. thank you so much, your recipes are the best!
@lorenahuelar43172 жыл бұрын
Maangchi you never failed me! for a woman like me who doesnt know what korean food are Youre such an angel😊 made it for the first time😊 and my.employers like it!!! Thank you soo much.
@nayrd1stud5 жыл бұрын
Hi Maangchi. I know this is a very old video of yours but I still follow this whenever I make my homemade kimchi. Philippines has many korean stores that sell kimchi but I prefer making it myself. I came across a video where you’re featured (Munchies- How war changed korean food forever) what you said inspired me “what ever you make, if you think that is kimchi - okay. If you think it’s tasty, that’s your kimchi”. I was afraid that what I was doing wasn’t “authentic” for the past 3 months but what you said changed my view. Besides you’re right whatever it is as long as it benefits you then it’s ok. Thank you Maanchi for sharing your talent. Your kimchi changed my health. 고맙습니다
@bbtreasure37115 жыл бұрын
Hi maangchi! I carefully followed your kimchi recipe. I never tasted one before but amazingly after i made kimchi from u my family and friends (whose been eating in korean restaurants) super love it. Kimchi is pretty expensive here in our country but now i can make it on my own.. im soooo happy. Tnx a lot for sharing.
@Maangchi5 жыл бұрын
Congratulations!
@NoOne-ib1xs4 жыл бұрын
I came here after watching Binging with Babish because everyone kept mentioning that your recipe was superior, although I think saying any recipe is superior ignores personal taste, but wow not only is this video easy to understand but actually engaging BEFORE KZbin became the platform it is and mentions Vegan Alternatives?!?! This is queen behaviour right here, now I really wish you two would collaborate since there’s so many comments about it.
@lisaray9404 Жыл бұрын
Thank you for the video and recipe, Ms. Maangchi! I made some (smaller quantity) today, and I am already enjoying it over some rice, with a little sesame oil. I usually have it over rice and sesame oil, but also with a sunny side-up fried egg and some seasoned (dry-fried, oiled and salted) and cut up gim. I will have it like that once it begins to ferment. Thank you, again! You are very much appreciated! Take care and be safe! ☺💖🙏
@Maangchi Жыл бұрын
It sounds great! Continued good luck with your Korean cooking!
@boohoo29487 жыл бұрын
I just made this with one head of cabbage. it was so delicious. it's way too late to eat now but tomorrow morning, I'm gonna dive right in and I may never stop. it is 1000 better than store-bought kimchi. thanks maangchi as always for your amazing and easy to follow recipes.
@PumpkinPails6 жыл бұрын
I'm gonna try to make it this weekend! Did you let any of it ferment?
@leannepacey3 жыл бұрын
YES!!!!!! Thank you for this masterpiece of a recipe. Very easy to follow, exquisite in taste. Best kimchi I have ever had. I can't leave it alone. Every time I walk past my fridge I am eating some! My family love it too! Thank you for all of your hard work! You are the Queen! ❤️👑❤️
@Maangchi3 жыл бұрын
Thanks for your nice words! Happy happy! : )
@adenarrington76073 жыл бұрын
@@Maangchi and still after 10 years, the master chef of youtube replies. Also this looks so good, I will have to try it
@zonik7714 жыл бұрын
Thanks Maangchi. I did an awesome kimchi. This video should have helped many people those 10 years. You can be very proud :)
@Maangchi4 жыл бұрын
Thank you very much! Many people make their own kimchi and also some people sell their kimchi. Awesome!
@hokkienmee88882 жыл бұрын
Maangchi yr name is synonymous in us mothers' household. It has been a journey for us in churning out Korean dishes for our children. God bless you always Maangchi! Cheers from Malaysia!
@Maangchi7 жыл бұрын
Polish caption was submitted by one of my viewers! Thank you very much!
@Maangchi6 жыл бұрын
Italian caption was submitted by one of my viewers this morning! Thanks to his or her translation, our Italian speaking viewers will be able to make kimchi more easily! Thank you very much! This video was uploaded 8 years ago, but it's still very popular. Thank you, everybody! This video has captions in 22 different languages! kzbin.info_video?v=0sX_wDCbeuU
@povar_gulshat6 жыл бұрын
Thank you very much for sharing all kinds of recipes
@povar_gulshat6 жыл бұрын
From Kazakhstan
@higorcardoso6 жыл бұрын
Thank you for making this video. I'm from brazil and I' m gonna try to make kimchi for dinner.
@anna-46746 жыл бұрын
Of course it still popular, Ma'am. Such as me myself still watching this vid (and your other videos) for many times per year. In some vids till i remember your sentences or the scene, such as in raw fish video where you said you could not find vinegar and unsure about using the lime, That video, i remember almost all of the scenes, LOL
@rajaletchumyrajaletchumy40446 жыл бұрын
After long time now i got perfect kimchi easy recipe. Thank you maangchi for the recipe. 😍
@EideunSsi3 жыл бұрын
I just made this today! And I’ve been loving kimchi every time I go to Korean restaurant and I’ve always wanted to try to make it my own! Your recipe is so delicious and so good!!! It took me a long time making it (5 hours 😭) bc I didn’t have enough space and a larger bowl to soak the cabbage but it was all worth it in the end!! Thank you!!! 💜
@Maangchi3 жыл бұрын
Yes, homemade kimchi is the best! Congratulations!
@JollyRose1432 жыл бұрын
What kind of porridge did you used? Not sure if porridge or flour,thank you. Im planning to make my first kimchi. Thank you.
@EideunSsi Жыл бұрын
@@JollyRose143 I followed everything in her video. To make the porridge , you add water, sweet rice flour and sugar until it’s translucent.
@Alif-nx3zv8 ай бұрын
Who was watching this video in 2024??😅
@cindybaumgartner61946 ай бұрын
Me😂😂😂😂
@XeroGaming-q4o6 ай бұрын
🫢
@sawmasawma83436 ай бұрын
Me🤣👋
@davie54496 ай бұрын
🖐
@chotirositthibamrungrak71406 ай бұрын
Me
@kprecious19 жыл бұрын
Maangchi, I am half korean and for some reason I was always hesitant to make kimchi but after seeing your recipe, I finally got the courage to try it and it came out great! It looks, smells, and tastes promising, so we will see after fermentation. I bought small Mason jars to give to my friends if it turns out right. I didn't use squid. I used oyster sauce and anchovy sauce. Delicious. Thank you for posting. Appa would have been proud if he were still alive. Gamsahabnida. Annyeong.
@churropower85627 жыл бұрын
what a touching comment. 파이팅!! (fighting!) :)
@azgardener793 жыл бұрын
I tried a bunch of recipes that never came out great. I followed this recipe except I left out the squid. The best kimchi I've ever had. Delicious!!
@zakiechan61743 жыл бұрын
Aww they are liking after 11 years.
@thenightday38 жыл бұрын
This VIdeo is over 6 Years old, but she still Answers qeustions here, Awesome keep it up ;)
@simran55578 жыл бұрын
Yea
@yangneeho46127 жыл бұрын
LoLLordHD
@lovefamily84307 жыл бұрын
LoLLordHD b
@felar9397 жыл бұрын
LoLLordHD 7now
@malb71506 жыл бұрын
8 now
@user-kr3rb6tt9s2 жыл бұрын
Hi Maangchi I made Kimchi for the first time... It is awesome... Your videos are too good for me. Thank you so much.
@Maangchi2 жыл бұрын
👏
@H5136p6 жыл бұрын
우연히 망치님 영상보고 계속보는데 진짜 한국사람들도 보기에 넘나 잼나요 ㅋㅋㅋ 요리를 쉽게 알려주시는듯해요 진짜 강추 !!! Wow !!!!
@shannenpepino77383 жыл бұрын
I've been seeing kimchi sold in the supermarket and it's really expensive. Thanks for the recipe now I can make a huge batch without spending too much. I will definitely try this. Thanks for the recipe, Maangchi! Sending love from the Philippines. ❤❤
@1014p Жыл бұрын
Well about 6-7 lbs was a 63 dollar bill. Makes about 3 litres of Kimchi though. My method differs a little bit from this video but similar. I add in bell pepper though instead of carrot and shrimp powder.
@doktordice92194 жыл бұрын
This is the perfect recipe . I lived with a Korean guy in University and this is where I first tried Kimchi and fell in love with it . Her recipe is bang on to the taste . I didn’t use the squid but followed everything else . Amazing !!!!!
@손하연-g5c3 жыл бұрын
이렇게 11년 전에도 우리는 김치를 만들고 그랬는데,, 남의 나라가 함부로 문화를 바꾸려고 하는 요즘에 참 소중한 영상 같아요. 아무리 다른 나라에서 자기네들 문화라고 우겨도 망치이모가 한국인으로서 김치를 만들고 영상을 올린 흔적은 사라지지 않으니까요😊
@esraamohamed15583 жыл бұрын
You uploaded this video 11 years ago and you're still replying comments. You're amazing ❤️😯 Must we use fish sauce or it's alright if I don't use it ?
@Maangchi3 жыл бұрын
I always use fish sauce but if you don't like to use it, use soy sauce and salt or vegetarian kimchi. kzbin.info/www/bejne/pH3Hp3-qbb2Eabs Happy cooking!
@aishaismael32743 жыл бұрын
@@Maangchi you mean the salty soy suace not the sweet one ?
@Ibrahimmohamed-wi7tj3 жыл бұрын
@@aishaismael3274 yes she means salty soy sauce if you don’t have it just add the soy sauce with salt
@ot7forever1003 жыл бұрын
That's good. Cuz I was wondering whether the Fish sauce was Halal or not... 😅 Gotta be careful when you're a Muslim.
@kuchiahooi39263 жыл бұрын
Help! Anyone know how big is the cup she used? How many ML? TQ
@jeffreegonzalez5088 жыл бұрын
made this recipie for cooking class and got an a+ thank you so much!!!
@ronajeanatilano40852 жыл бұрын
I love you Maangchi! It's really because of you I mastered my kimchi recipe and enjoyed it a lot at home though am a Filipino. My husband loves it too and my 73 yr old mom started to love it though she's no fun of spicy foods before but she told me that it gave her good digestion. Just keep on doing what you love God bless you always!
@Maangchi2 жыл бұрын
Thank you so much! "I mastered my kimchi recipe" I'm so happy to hear that all your family members love your kimchi!
@herewegofans2 жыл бұрын
This is THE BEST Kimchi recipe. Thank you so much. Almost impossible to do, but waited a year and omg the flavor. Ate the 10lbs in 3 weeks BY MYSELF! I truly understand why families have a "kimchi refrigerator" now lol. Stay healthy.
@roblox212422 жыл бұрын
@@Maangchi can you explain why we need to keep the hot pepper flakes in the fridge? does it go bad if you live it outside?
@제정은-f7j2 жыл бұрын
@@roblox21242 It discolors and gets moldy if you leave it at room temperature!
@atsourah36683 жыл бұрын
This is the first video I've watched of Maangchi at the age of 10 when I started to gain interest in Korean cuisines and now I'm 20 still watching her videos!! Love you Maangchi ❤
@Maangchi3 жыл бұрын
Love you, too!
@atsourah36683 жыл бұрын
@@Maangchi ❤❤❤❤❤❤❤❤❤
@불로소득-x1n6 жыл бұрын
망치, 오늘 이 레시피대로 막김치 담았어요~ 익으면 정말 맛있을 것 같아요 고마워요~~~~항상 잘 보고 있습니다~고마워요!
@priyanitanti70374 жыл бұрын
I made kimchi for the first timeee! And it was so delicious. Kimchi with noodles is my top favorite. Love from India
@manishavarghese86053 жыл бұрын
Dude where did you got the hot chili flakes from?
@chandrakalabuddha62673 жыл бұрын
Heyy can i ask you something??
@AsToldByRena4 жыл бұрын
I cannot believe I’ve been watching Maangchi for 10 years. FINALLY going to try this Kimchi Recipe!
@jeonjah-nett47783 жыл бұрын
Girl what took you so long😭
@annaheung2 жыл бұрын
Two days ago I came across this video. I made easy kimchi according to the recipe. It came out so well! It was my first time to make kimchi. I have never tried more delicious kimchi in my life ))) Thank you Maangchi ))) Many hugs! Stay safe!
@Maangchi2 жыл бұрын
Wonderful! Continued good luck with your Korean cooking!
@tiamohandcraft98352 жыл бұрын
Is it sour?
@annaheung2 жыл бұрын
@@tiamohandcraft9835 Personally, I think it has just the right amount of sourness. All the flavours are well-balanced.
@chriscelcurambao35932 жыл бұрын
hello..what kind of flour she used?
@shariannmarciano86672 жыл бұрын
If I replace pepper flakes to pepper paste, is it the same amount as stated?
@poppyraju38135 жыл бұрын
Hello maangchi, I'm from southern India, in my place I won't get seaweed paper, hot pepper paste, rice syrup ,fish sauce..like that most of the stuff you use in cooking...I haven't ever tasted any of Korean foo also.but even though the way you cook make me hungry and mouthwatering..the most important thing is .I LOVE THE WAY YOU CLEAN. .your CLEANLINESS is most appreciated..ur kitchen so neat ..KEEP IT UP
@deepika49135 жыл бұрын
Im from south india too😭
@yashicareddy49665 жыл бұрын
I am also from India. You can get seaweed sheet, hot pepper paste and fish sauce from amazon.in . Honey is a good substitute for rice syrup.
@JSath5 жыл бұрын
Well Im from South India too.. I mildly dry fry Indian long red chillies and powder it(personally i remove the seeds as I like the taste n smell of the chillies, not the seeds),i use aged soya sauce instead of fish sauce. I omit seaweed sheets. If I add seaweed, I wouldn't eat it. Well Thats me. Personally speaking I don't like the leafy parts for kimchi as they don't give that crunchy and juicy hot kick that the thick stem like portions give, I rather make a cabbage fry with the leafy bits and only make kimchi with the thick fleshy cabbage stalks and I cut smaller chunks so that i can get a tiny bit of Indian pickle like portion with every morsel of food I pair it up with! Basically, that is the South Indian version for you! It works wonders for me.
@divyajanaibharathi43185 жыл бұрын
You try online?
@onetime_go5 жыл бұрын
1. You can grind the fresh red pepper instead of the powder. 2. You can just boil or steam the rice and grind it with water. that exactly works the same.
@YourDesign7776 жыл бұрын
Hello Maangchi! My name is Christina and I am from Germany. I got so exited about your videos that I tried to make your Kimchi for the first time. ...wow...for a German I used the "mild" version and mouth still is burning - but it is sooooo tasty!!!! My husband also loved, loved, loved it!!!! We are leaving it now for two days on our kitchen counter to ferment and can't wait how it will taste then... ;) ...bless you!
@baljotkaur76288 жыл бұрын
Haha, the music keeps on making me think that your going to go to battle :)
@jongdaespotato95917 жыл бұрын
ExoLs are everywhere
@eduardacaline77097 жыл бұрын
Baljot Kaur exo-l hi
@fatimazahrashaikh61007 жыл бұрын
Exo-l here🙌
@kiviachumi10846 жыл бұрын
+Angie Goude yeah😂😂
@blahblahblahblah99055 жыл бұрын
😂😂😂😂agreed
@elee008 ай бұрын
Just made 20lbs of this kimchi! I've made it several times and it's by far the best kimchi I've ever had!!!
@Maangchi8 ай бұрын
Wonderful!
@sajufaji63176 жыл бұрын
After eight years I'm watching this video.. am I too late?? Or still any one here? 😂 lol
@aasthakhatrichhetri6 жыл бұрын
Me too😂😂
@ibasanglyne29086 жыл бұрын
Same here
@rinawmi84646 жыл бұрын
Same🤣
@bandeyajunggle16506 жыл бұрын
Me tooo hmelchhepa😂😂
@esmeraldamontalvo87486 жыл бұрын
Same love the way she talks lmao
@earlyu79064 жыл бұрын
Ive just made this and its perfect!😍 Im loving it. I used 새우젓 instead of squid. It tastes wayyy better than commercial kimchi. Thank you for sharing this recipe.🌟
@Maangchi4 жыл бұрын
Wonderful!!
@earlyu79064 жыл бұрын
@@Maangchi I didnt expect you would reply and pin my comment, but thank you so much.😊 Merry Christmas and Happy New Year in advance to you and your family.🎄🎉🥂
@gamesdropby60764 жыл бұрын
hello! did you use fresh shrimp or dried?
@honggyu4 жыл бұрын
@@gamesdropby6076 새우젓 is fermented shrimp.
@jW-qx4qd3 жыл бұрын
Just made my first jar with just one Napa cabbage. I guess I could have used your vegetarian kimchee but I wanted to use fish sauce. I can’t wait until it ferments!! All my life I dreamed of making my own kimchee. Thank you, Mangchi!!
@junecatapchannel40212 жыл бұрын
Searching HOW TO MAKE KIMCHI is the first in the list which means the most recommended video. Kamsahamnida Maangchi! Saranghamnida!
@tramimn32003 жыл бұрын
Thank you Maangchi!!! I made it and it was a success, Kimchi made from scratch. It was so tasty and truly easy to make. I didn't add the squid as I don't have it and wasn't comfortable with adding raw squid and it was just perfect for me and my family as is (without the squid). Sending hugs to you
@Maangchi3 жыл бұрын
Congratulations!
@honeysuckle10 жыл бұрын
I LOVE Kimchi! I like to eat it with Mexican food :P Thanks for the video
@zareen32334 жыл бұрын
Now I love your recipes especially bento box recipe 😄💜
@trinatang40223 жыл бұрын
I never thought of that. Does make sense, actually it sounds really yummy. Will definitely give it a try next time, thanks!
@c4yrr6963 жыл бұрын
What type of Mexican food do u pair it with
@RogWat3 жыл бұрын
Yes! A Kimchi burrito 🤤
@healthyyummygutrecipesvega4553 жыл бұрын
this is my kimchi
@Maangchi7 жыл бұрын
Portuguese caption is available now! Thátila Nunes submitted the caption! Thank you so much!
@hearingscream6 жыл бұрын
Maangchi ❤
@triciabuenaluz64382 жыл бұрын
Your version is the best! My son had to make kimchi as a project for one of his classes but he now makes this regularly. Thank you so much.
@Maangchi2 жыл бұрын
I'm so happy to hear that he makes his own kimchi on a regular basis! 👍
@lataifaleofa6115 Жыл бұрын
@@Maangchi You the best I follow yours recipe its delicious.I always make your Kimchee recipe the Best
@riskadesiantyy4 жыл бұрын
Made my own Kimchi using this recipe!! Omg so so so so good!!!! Now I can eat Kimchi whenever I want kkkkk Even taste better than the store bought Kimchi😋Thank you Maangchi❤️
@Maangchi4 жыл бұрын
Awesome! Happy cooking!
@TELENOVELASCHANNEL4 жыл бұрын
@@Maangchi wow after ten years you stil answering. You're the best
@Maangchi7 жыл бұрын
Korean caption is up now thanks to our volunteer captioner Suhyeon Hannah Lee (KZbin channel)!
@Maangchi8 жыл бұрын
One of my viewers submitted French caption for my French viewers! Thank you so much!
@saeidehrad50708 жыл бұрын
all your viewers love youso much , onni
@임소라-f4t8 жыл бұрын
안녕 하세요 ㅎㅎ
@andrewchung5228 жыл бұрын
what is the that red colour you added,please..?
@adeferranti46108 жыл бұрын
+Andrew Chung was it chilli i think
@Karamoonsage8 жыл бұрын
+Andrew Chung The korean chili flakes that Maangchi added is called gochugaru. It can be found at a local korean market or on Amazon here: www.amazon.com/Korean-Chili-Flakes-Gochugaru-Tae-kyung/dp/B005G8IDTQ
@OlTrailDog2 жыл бұрын
Just finished my first batch! Tip: don't bother with peeling the ginger. I took a new small stainless steel brush out of my welding kit and scrubbed the ginger. The brush will now go into the cooking implement drawer for next time. Leave it to a widower who hates cooking ;-)
@Maangchi8 жыл бұрын
Thai caption was submitted by one of my viewers! Thank you so much!
@FahnnzT7 жыл бұрын
Maangchi Luvly !
@w_s_p117 жыл бұрын
Recipe. for easy kimchi
@atomicsung6 жыл бұрын
(kimchi) How many days can I keep?
@piyatidatubjan1916 жыл бұрын
Thank you u too to teach us!!😘😘😘🙏🙏
@omarkjohnson11886 жыл бұрын
Maangchi how long can I keep kimchi in the fridge?
@zuzannasosnowska46543 жыл бұрын
Today I have bought all the ingredients and tomorrow I will make my first ever kimchi thanks to your very helpful recipe and description, thank you Maangchi ! 😍😊
@sc44337 жыл бұрын
This lady is awesome
@ian0m9 ай бұрын
This looks awesome! My fiance and I are going to try it this weekend. About how long does it need to sit before you recommend eating? You mentioned waiting until it gets sour, but about how long is that usually? Thanks again!! I know this video has been here a while haha... So anyone feel free to answer if you know!
@Maangchi9 ай бұрын
You can eat the kimchi anytime after you make. Kimchi doesn't go bad if you refrigerate it. It will keep fermenting in the refrigerator. When kimchi ferments, it tastes sour, so as time passes, the kimchi will get more sour. Press down the top of the kimchi occasionally with a spoon so that the top part of kimchi is submerged in kimchi brine. Good luck with making delicious kimchi!
@N3CR0WAV38 ай бұрын
@@MaangchiI'm new and your kimchi recipe looks really good, I never had Korean food but due to health reasons I decided to look for better recipes. I was curious on how long does kimchi last? I get it ferments and last for a long time, but when does it expire, and how do you know if so?
@Maangchi6 жыл бұрын
One of my viewers submitted Spanish caption for my Spanish speaking viewers! Thanks a lot ! This video has captions in 21 different languages! kzbin.info_video?bl=watch&v=0sX_wDCbeuU I'm so impressed with you who volunteer to translate captions, to help others in their country enjoy my videos!When we come together and support each other, everyone wins!
@starbutterfly31376 жыл бұрын
Maangchi I a korean
@divyachauhan68716 жыл бұрын
Instead of fish sauce what sauce we can use! I am a vegetarian!
@mikedee88766 жыл бұрын
this is basicly how I did my first batch of kimchi, just figuring out how to deal with a large batch of cabbage on my own........now you are teaching me finesse at dealing with cutting and chopping and washing. I like to experiment and garden...so I will be playing with different vegetables, meats and warm weather fermentations....still learning at 70. Love your videos...subbed
@resa5666 жыл бұрын
Maangchi
@exploresomethingnew27436 жыл бұрын
Instead of fish sauce which thing we use
@exhalingpinkclouds44988 жыл бұрын
This is my favorite kimchi recipe, I like it even better than the traditional recipe hehe... It's amazing even when it's not fermented... oh and by the way everyone, it's sooo worth it to use a high quality fish sauce, it makes a huge difference!
@silvermoonlight12066 жыл бұрын
I am 귀신 do you know if i can subsitute the gochugaru with gochujang??
@alcancegemma18874 жыл бұрын
Eversince.,maangchi is one of my favorite blogger in KZbin I love all her recipe though I'm Filipina and I'm not familiar some of her recipe but I love to watch her time to time in KZbin. Thanks mam Godb less!
@charlotteb79472 жыл бұрын
I made this today, my first time ever making Kimchi and it's come out so well!!!! My boyfriend and I had some fresh with rice, some sesame oil and seeds and a fried egg, sooo delicious. I've had to tighten my budget recently and am soo glad i can keep on eating it without spending £4 on a jar every week :))) Thank you so much Maangchi!
@trevorrobertson18758 жыл бұрын
I love your knife skills!
@Maangchi8 жыл бұрын
Thank you!
@huishan68897 жыл бұрын
Maangchi Yes me too!! Feel so satisfied every time I watch you video.
@nadaashraf40717 жыл бұрын
me too she just cut into perfect slices
@cttrajeco4983 жыл бұрын
Hi Maangchhii
@Maangchi3 жыл бұрын
ok, no short cut this time! : ) Let me know how it turns out, please.
@hanipham3 жыл бұрын
good luck
@beulastephen76582 жыл бұрын
Thank you so much for your excellent recipes. I started to watch your recipes for last one week. I made Jejuk-deopbap, Tteokbokki, Dakgangjeong and Kkanpunggi My whole family liked and enjoyed them. Also I already bought all the ingredients for Kimchi and tomorrow I am going to make it .Thank you so much again for making this Christmas special.
@Maangchi2 жыл бұрын
Continued success with your Korean cooking!
@mochigirl24022 жыл бұрын
Can you tell me this is cabbage or icebag
@nas28174 жыл бұрын
2020 and here I am contemplating on making my own kimchi. This looks very delicious and full of flavour. I def want to try to make a small batch wt perhaps just 1 head of cabbage for starter. Thank you to our Korean food angel Maangchi 💖
@requiredfieldcannotbeleftb97464 жыл бұрын
1 head of cabbage makes just a little over 1 litre of kimchi, hope that helps.
@ladystardust97073 жыл бұрын
Maangchi! I made this tonight, having never made kimchi before. It’s delicious, and, I discovered the joys of fresh kimchi. I’m about to sneak to the kitchen to eat more 😁. I can’t wait to try it once it’s had a few days to ferment.
@Maangchi3 жыл бұрын
👏 Congratulations!
@loralemmob66503 жыл бұрын
@@Maangchihi, how long you can preserve this inside the fridge?
@Maangchi8 жыл бұрын
Hebrew caption was submitted by one of my viewers! Thanks a lot!
@j3lmn Жыл бұрын
Hello! I watched your videos several times. I tried making my first kimchi and they tasted so so good! It came out amazing. I shared it with the family and now, I don't have to buy from the store. Thank you @Maangchi!
@64hopiamonggo223 жыл бұрын
I tried your recipe and the result is really delicious. I love it.
@Maangchi3 жыл бұрын
Congratulations!
@colline34422 жыл бұрын
@@Maangchi is it okay if I use APF? Rice flour isn't available right now.
@jennifermccabe5736 Жыл бұрын
@@colline3442 Yes , you can use that
@karensamantha8876 Жыл бұрын
You're the best Mangchi. I followed your ways of making kimchi for the very 1st time. Comes out the best !! I even got compliment for family n friends.
@Maangchi Жыл бұрын
Great! 👏
@JULOC052 жыл бұрын
I made it and it's great. I only skipped the squid. It takes a few hours to finish the process but it does yield a lot and it's fun to make. I used a large deep pan and a very large bowl to clean the cabbage instead of throwing it in the sink and I stored the kimchi in glass containers and jars because plastic will retain odors and discolor.