How to: Korean Fishcake Stew!

[@pjf7698]

What a relief to see you are back. Had me worried that I might not get to learn from you and all your wonderful recipes. Love you, please stay happy and healthy.

[@ChryskylodonInstitute]

Chilling is underrated! We all should do more of it. Glad to see you both back!

[@hansolzy]

immaculate vibes

[@pmmz27]

Welcome back Daniel & Katie! I’m glad you guys are both doing well ❤️ Can’t wait for new video uploads 🥰

[@fromthedarkpool1863]

Slow and steady wins the race 🤩🤩🤩

[@FutureNeighbor]

Is it hard to find eomuk (or fishcakes) in your country? 🍢 🍡

[@annainspain5176]

Impossible. No fish cakes, no dried fish. Not even fermented shrimp in jars, due to import regulations (protectionism). I'm surprised we can get fish sauce.

[@goalie5733]

At an Asian supermarket I can usually find odeng/eomuk (as I understand those are basically the same) in the sheets or the “ears”, but it’s really inconsistent as to what shape I can get. About one out of six times I go looking it takes a week to find them. Spring onion and Korean radish or daikon radish honestly are *far* harder to find.

[@OfficialOnLygirL]

Hello!What brand of fishcake did you use? Yours look so easy to fold. When I made it I have to soak it first in boiling water. Do you have any suggestion? Thank you

[@aracnealbarran7228]

I live in Bakersfield, California, two hours away from Los Angeles and luckily we have an Asian store in our town. Is not hard for me. Also, whenever we visit Los Angeles we just visit an Asian Supermarket and load up on deliciousness. 😃👍

[@chromberries7329]

I was worried. Since you guys have been on break I've been trying different cuisines from youtube recipes, mostly chinese (all sorts) and thai. Recently made some bomb steak fajitas, but man.... nothing beats korean food for me. So glad you guys are back!! Take care, take it as slow as you'd like and stay healthy ♡♡

[@dano7621]

Glad to see you guys back! Love the Samurai Champloo reference...

[@crazycat324]

I'm so glad you're back!!!

[@shinedown207]

I laughed so hard at 1:27 "Katie no one sounds like that, that sounds like someone..."

[@zenettalee]

Glad to have you back! My mom was korean. Since she passed, I haven't felt close to my heritage because I'm not involved in any Korean communities. Your videos make me feel at home. I want all the food 😅

[@lisahinton9682]

@Zenetta Lee So sorry that your mom has gone. I felt disconnected from my mom's native cuisine/ the foods of my childhood, too, when my mom passed when I was 33. (She was English. I am American.) I stopped making her food as it reminded me so much of her, and it was painful. But little by little I came back to it, and it has become comforting again. When you're ready, start slowly. I hope you slowly find peace and comfort.

[@sugabeats]

Katie makes the best sound effects! So cute! I love fish cakes just scared of the both making. Is it wrong to ask if i can buy the broth premade? lol

[@Chronoz0]

I almost forgot how much I missed your videos. Welcome back!

[@San-kq1ss]

Recently listened to your podcasts and I really enjoy it! The topics and discussions are relatable and really informative, especially hearing your advice and perspective. Don't tell anyone this, but I secretly wish my train gets delayed just to hear a few more minutes!

[@fancynancy6467]

Yay! Welcome back guys. Missed you. Thanks.

[@jonesmeganm]

Welcome back! I was just checking your channel last night to see if I'd missed any new videos!

[@mamasolid]

Welcome back! I missed you both. It’s a happy day for me .

[@Aileenwasright]

Yay you’re back! Love seeing you guys ^^

[@eagle221000]

Yay you're back!! 👏

[@kimchikat2169]

I waited so long for youse to come back and then I only get the time to watch this today! Welcome back! Lovely video!

[@arggent4989]

Always love seeing you two on my home page, glad to hear you’re doing well

[@devonsipe1617]

Welcome back! ❤️

[@alpaktuna]

Extremely happy to see new videos, but I am also extremely happy that you had some time to travel and lay back! That is important and not done enough.

[@AndySuk99]

Love your nutty humour and a completely new way of cooking and ingredients. Thank you. Plan to visit a local Korean/Japanese ingredient store tomorrow (that's a first!). Thank you - at times like these narrowing any cultural divide is SPECIAL. Best wishes.

[@x_sela]

Im glad you guys took time away for yourselves. That is just life. Glad you guys are back~

[@davidhalldurham]

Wow, I'm glad you're back. I was honestly worried something bad had happened.

[@traceynoringseth5526]

So glad you’re back - your videos were missed

[@athullyapresannan7974]

Was literally waiting for you guys.. Good to see you back. 🎉

[@cynnguyen13]

Katie’s sniff at the end! That is when you know the food is good! Good food will have you sacrificing camera etiquette and that is… a great sign! 😂❤️

[@sjagoeffy]

Great video as always and welcome back!

[@j.whittingham5901]

Hurray! Lovely to see your faces again! Glad everything is well. 😊 Looking forward to more delicious recipes!

[@carlaa.a.9705]

Glad to see you again!! Glad everything is well and that you were just chilling.

[@Soldimar]

It great to see you guys!!! Welcome back❤

[@Ammiel7]

Glad your back guys

[@Zapot8]

glad you're back!! missed you!

[@jocollins4099]

We missed you! This looks delicious- can’t wait to try it.

[@Kitchibi]

You two look so much healthier, glad to see you back :)

[@annieho9233]

That's a great attitude. I'm glad both of you take a break and stick to your passion. I love korean fishcake.

[@abitnajs9479]

What a relief! So great to see you back! Thank you

[@bruddahsid]

Good to see you guy’s back again. We missed you guy’s!

[@drzara8777]

I'm so glad to see you are back!! I love your videos and I love learning from you!! 💕

[@salsabilashukeri628]

AMAZINGGGG WELCOME BACK GUYS!! ✨✨✨✨

[@inbetweenworlds]

Are you guys really baaaaack???? Missed you guys!!!! I loooooooove K-fish cake!!!!

[@cnevett6854]

Making this tonight.. looks wonderful. Missed you all... sounds like you have some great ventures starting.

[@Zhangli-i3h]

Thanks guys! I’ve been waiting to learn how to make this recipe since I got back from Korea. ❤

[@terryallen3904]

Katie: NOICE! 😂 I’m glad you took some time off, we’ll all still be here when you get back.

[@darlenetran532]

this was so funny LOL welcome back !!!

[@t_rexplanations4397]

Hello! I learn a lot from you ...thank you

[@laresacourville8899]

Welcome back! I really missed you guys! I can't wait to try this!

[@lvlopez619]

Very excited to see your latest post!!! Been waiting for this day! 🎉🎉

[@carlaa.a.9705]

Thanks!

[@FutureNeighbor]

Thank you Carla - next level love ;-)

[@annabambamjerky]

Missed you guys but happy you took time to just enjoy your newly married couple life couple👩‍❤️‍👨

[@sunidaze]

Samurai Champloo is one of my favorites. The soundtrack is awesome!

[@Aggienowlin]

Good to see back

[@dianedo8314]

Loving this fish cake soup! My sons love this so will try this since it is cold and it will be fun to eat them from the skewers! Thanks- luv ya guys! ❤️

[@papapepe2232]

Welcome back guys 😃 My favorite two K vlogers on KZbin. Mina Oh is the other 👍 Really enjoy the content. Looking forward for more 😉

[@Drooh]

Just made this and it’s delicious! Glad to see you back guys🤗

[@snvazquez724]

Happy to see you both again 🥰

[@aninglenaga6342]

Wow, After long time🥰 Looks so delicious😋

[@camira9391]

Seems yummy 😋 Congrats from Brazil.

[@Ana-uf3tv]

it looks like so much fun to cook this...im gonna make it too

[@smolnoodle]

Very lovely couple in kitchen.

[@sarahly8341]

I was craving for this, and you guys came backkkk!

[@XBOT___TELUGU]

Welcome back i missed you guys from past days i seeing all the videos that you guys had did..... I even tried alot of dishes by seeing your videos. Thank you so much 💓💓💓 saranghaeyo 💜💜💜

[@WardatZahria]

Hey I always wanted to know how long have u guys been to USA? Just curious...😄

[@reilly3327]

Welcome back!

[@charlesrat3703]

Welcome back, was starting to wonder.

[@hana-dul-set]

OMG UR BACKKK

[@MsLilac88]

Annyeong haseyo, I am from Singapore, I enjoy eating Korean cuisine in Singapore. 😊 I just came across your cooking channel. 💜

[@kash2010]

Welcome back :)!

[@MsLilac88]

The Korean fish cake stew looks so mouthwatering. 😊

[@suzyqakers2418]

I know you have access to quality fish cakes but here in Michigan I rely on making my own. Fortunately I can fish and really make it fresh and still add shrimp and squid

[@H.J.M.]

Welcome back! Do you have a favorite brand of 어묵? There are so many and I never know what to choose.

[@crodher5865]

So good to see you guys! You both look amazing, Katie you look so cute. Dumb question, does fish cake taste very fishy?

[@AkaniTV]

I wouldn’t say it’s overly fishy tasting! It’s so good, wish it was easier to find near me 😭

[@crodher5865]

@@AkaniTV thanks for the reply! I didn’t know if they had a strong fish taste or it was more like those crab sticks that don’t taste of much, now I’ll have to buy some to try!

[@lisahinton9682]

@CRodHer Fishcakes are quite bland, actually, with a very light fish flavor in the background. They are used as a garnish in most dishes, imparting very little flavor. This is a different dish entirely as they are the star. I don't find them "fishy" at all, though I remember being worried about that at one time, too. Dan-yul is constantly talking in their videos about bad smells. I love him and Katie, but I think Dan-yul may have some sort of disorder when it comes to smells! 😉🤣😃

[@riya-so5tp]

Missed You Both .. Good To See Back💜💜💜 Love from Assam India

[@amandareynolds8930]

I’m so glad to see y’all on my screen again! I was just thinking of you and hoping you both were doing well. ☺️💜

[@juliesmith1874]

Yummy 😋 thanks

[@pu-macreations6470]

So delicious 😋

[@SuDoFoodDiaries]

Craving for some spicy fish cake soup these days 🤤 gotta give this a try!

[@JMiles-kk7kl]

I’m going to make some 😋

[@gokul_ml]

Aw! Samurai Champloo, that brings a lot of memories.

[@queencard1111]

Would the 3 crab brand Vietnamese fish sauce work too?

[@tuoithoquenghich655]

You share a great video 👏👏👏🤝🤝🤝❤❤ wish your family health and success.

[@risalaahmed2470]

Hi Daniel, I bought that rectangle fish cake and it was frozen, and I defrost it and use some of it, so how do I store the rest of it?

[@ryurprecious]

oh god that looks delicious

[@baeinthebay1888]

im half korean but very white washed, i use your vids to cook korean food to impress my mom thank you!

[@am7846]

Subscribed because you like my favourite anime !!

[@magaliramos813]

Guys, please don't get lost for so many days. I was missing you too much.

[@Smithandsonwoodworking]

I want to eat this so bad 😮😩 too bad there is no Asian markets near me 😢

[@annainspain5176]

I'm happy to see you both but also sad because there are no fish cakes here! I'm told they're not available due to rank protectionism 😭so all I can do is watch and dream.

[@emmanuelaemejuru7190]

You guys were gone for so long I had to check your insta to make sure all was well 😭. We're the only ones that missed you. You guys were just having fun snowboarding and stuff while we were here craving korean food we can't eat 😭😭

[@queencard1111]

I made the broth exactly like you, but it tastes nothing like eomuk soup and i'm freaking out since it's not for me. I did 2 tbsp of mirin, soy sauce, korean anchovy sauce, 1 tbsp of garlic. What went wrong?

[@harridavis558]

Oh thank God!!! I was truly worried about y'all. Slow and steady we go. Time to shop for fish cakes. I don't know why I said "y'all". I'm from the Caribbean, we don't speak like that LOL.

[@234kwon]

when i try to skewer the rectangle fish cakes it always seems to break where its folded. any tips about that?

[@luci4087]

soak them in room temp water or stock for a couple of minutes.

[@monicaalvarado1594]

YAAAAAAYYYYYY!!!!:D

[@didemt.6040]

Kwhhhhhhhh! 😁

[@BonesRing]

I have always wondered, what is the meaning of your name? Sorry if it’s been asked a lot before

[@kashifbutt3364]

Yes guys are back too late

[@JonMadsen70]

:)

[@weekay0018]

At long last Daniel/Katie, been worrying if you 2 might accidentally dropped off at N.Korea 🤣

[@UnahVerse]

😐 That's not funny