How to: Korean Bibimbap!

[@TheHarmonySack]

I love how these videos are both short and very informative. Love fast-paced tutorials. The quality is beautiful too! Keep up the magnificent work!

[@FutureNeighbor]

Thanks for the comments Harmony! And a warm welcome to the Neighborhood ;)

[@vicspeaks6207]

I know right, there’s really no need to ramble and stretch a recipe video to more than 5mins, I saw another bimbimbap recipe close to 30mins whut

[@dbreen733]

Cant agree more. I mean...I love maangchi, but her bibimbap video is 23 mins long. So glad i found this channel. Subscribed!

[@petitega]

Vic Speaks zzz zzz z

[@insitsercooking5203]

IKR. His vids are the best

[@alan0jjang]

Bibimbap Sauce!: - 2 teaspoon Gochujang (Korean chili paste) - 1 teaspoon soy sauce - 1 teaspoon sesame oil - 1/2 teaspoon vinegar - 1/2 teaspoon sugar - 1/2 teaspoon sesame seed - 1 teaspoon garlic (optional) then mix that sauce together!

[@desyindahsari]

Thank you :)

[@canadianbeech]

Thank you!!

[@MissArsenal34]

Last time I had it, the korean chef lives in my city in France and opened up her restaurant. She participated in Master Chef Korea (or won it one year I don't remember). Her bibimbap had the egg yolk raw though, no white, only the yolk on top. I had it in a dolsot so in the end the rice became crispy... Damn I really want to eat bibimbap again Daniel thanks !

[@Drachenkuss0]

"If you're not a big garlic fan, you can skip this" - this, meaning literally all korean kitchen :D

[@flwlessvictory9577]

Watch "BI-BIM-BOP WITH A MEXICAN KICK" on KZbin kzbin.info/www/bejne/mJLLcnR-d9yoic0

[@Werkvuur]

Most kitchens, lol. Garlic is life.

[@obi-wankenobi1233]

I had bibimbap for my birthday a few days ago, which was my first time ever with Korean food. Mandu, bibimbap and Kimchi. I don't think I'll ever be able to find words to describe how wonderfully it tasted.

[@rubyong9933]

i just tried this today!! it's so delicious! for the sauce, i changed from tsp to tbsp, i need more sauce in my rice :) on top of that, i added 1 tbsp of mirin. definitely gonna make this more often. the best!! thanks for the recipe!

[@jainamaden156]

I live bibimbap and it exploded in popularity in Sweden. Now we have asian fusion restaurants.

[@dguri]

This is for sure my favorite Korean dish! A friend of mine who is obsessed with Korean food prepares it and invites me over for a meal! LOVE IT!

[@PanamaBob1942]

When I worked in LA, our office was just a block or so from Koreatown. Once I discovered Bibimbap I had it every day for lunch...it is so great I never tired of it. Now I live in Palm Springs and no bibimbap....this video made me salivate.

[@sulay3127]

This is now my everyday meal. Being a vegan, I don’t have much choices. 너무 감사해요!

[@gabeal2892]

No egg for you!

[@lazaiv9993]

@@gabeal2892 lol

[@TheRedPandaTales]

I have turned a vegan too and trust me there are hell lot of choices and my plate has been tastier thn before and my life so much colourful with so much love for all species on earth . There are lots of vegan items nowadays in the market as more n more people try to live a cruelty free life of animals

[@MozZombie]

@@gabeal2892 LOL

[@mageslol]

Bruh you just ate an egg

[@Awaa559]

I just found your channel and I have to say I'm loving it! Keep up the great work!

[@FutureNeighbor]

Thanks Casey! Welcome to The Neighborhood :)

[@jennyleake298]

Appreciate all the vegetarian recipes! Looks delicious.

[@FutureNeighbor]

Thanks Jenny - we had lot of veggies lying in our fridge ;) Hope you get a chance to try it at home as well!

[@TheSparkleina]

holy moly, I made your sauce today and it was so delicious!!!! I even got my mom to love it, which is a minor miracle considering how generally averse she is to asian food! THANK YOU!

[@FutureNeighbor]

Oh that made my day haha! Love it!! Cheers to your mom enjoying her meal :)

[@Lisa-xk9zj]

i saw this recipe a few days ago, went grocery shopping and made it today. GUYS WHEN I TELL YOU IT'S SOOOOO GOOOOOOD!!! you're not gonna regret it!!!thank you so much for this amazing recipe

[@oohlalalia]

I made it and I loved it!!! Thank youu Daniel!

[@tamakun808]

dude hell yeah

[@FutureNeighbor]

Roger that

[@yunisu15]

I dont know why im here at 4 am. And there's no food in the kitchen 😭

[@shikhab2250]

@Yúu nī sâ ... me too middle of the night I am starving ☹️

[@haya-tm8pg]

Me too 😪😪😪😪😪

[@hiryuimajin]

Feels bad!

[@roaldmiedema8763]

IKR

[@kurt-gj7hx]

Same

[@heabkaysing1833]

Me looking at people cooking and having all the ingredients then they say “sesame oil” Me:👁👄👁 I need that

[@etikai9828]

Yes, thanks to korean cuisine, Sesame Oil has been my favourite oil!

[@dilanismail7006]

Lmao same just bought it today

[@lauramaria4305]

Lol same😂

[@sourbanna]

You dint have sesame seed oil T^T

[@heyysimone]

I recently bought gochujang paste and mixed it with sesame oil, soy sauce and some other stuff (ive blanked on what else i added lol) and marinated chicken legs and baked them, and oooooh my god i love it

[@DinosourousRexx]

I need to thank you for that bibimbap sauce recipe! It is so legit and delicious! Wouldn’t have that classic bibimbap taste without it, you literally transported me back to Korea with the flavor lol

[@jojojo3539]

Im droolong while watching. I'll try to do this at home. Thank you.

[@lisas3756]

I made this last night and we moaned the whole time eating it. SO GOOD. The sauce really does take it to the next level. Super tasty, healthy and inexpensive meal.

[@GruntyHerder]

Thank you for this video! My friend is serving bibimbap tonight and I'm glad you showed how to eat it.

[@pratibhaalagh7843]

Hello from India :) I first had bibimbap at a korean restaurant and loved the flavors. Missing amazing korean food during quarantine, I decided to give bibimbap a shot. Your sauce is mindblowing, literally the same from that restaurant, and the recipe is so simple to put together. This meal has been the highlight of my week 😍😍

[@saffihooya2749]

I love how easy your recipe is... just good enough for single person

[@ksenijasabic4961]

I made this for my take-to-work lunches this week and it is soooo good! It's even better today than yesterday. The sauce is amazing - I plan on using it for other dishes. It was also relatively fast for something that tastes so good. Thanks Future Neighbor!

[@careya]

Had this for the first time while traveling to South Korea for work. I was there for a week, and I ordered it three times. Yummy.

[@nn-ym8qn]

I tried the sauce and it's very delicious! I skipped the sugar since I'm not a fan. Used kicap manis (just a little, diluted with some water) and balsamic vinegar for the sour taste. Imo garlic is a must to make it even tastier. Don't be stingy with sesame oil. I love to use a lot of this sauce so I made a lot and it's tasty even when I ate it with konjac rice

[@sumayyah9814]

Finally someone who makes it clear 😩and explains properly

[@gracehowat1712]

I tried this and it was so good! I prefer it personally with no lettuce and with the cabbage cooked instead of raw but I absolutely will be eating this again! Thank you!

[@johannschmitt6825]

OMG, I made this, IT'S SOOOOOOO GOOD. 🇰🇷🥘

[@FutureNeighbor]

Bibimbap - For the Win!!

[@tugserdem7]

some youtube food tutorials needs to be like this.

[@monicas2461]

I made it! The sauce turned out really good! I’ve been making your recipes and my red pepper paste is almost gone! Your recipes make me want to cook more. Thank you Daniel and Katie!

[@constellation51]

Holy heck, I never realized how easy it was, I always order this when I go to H-Mart ugh, need to make this

[@thathyena2949]

Okay I made Bibimbap. I was limited with ingredients cause I'ma broke hoe and no asian markets nearby. I used jasmine rice, one slab of ribeye steak, baby bella mushrooms, onion, spinach, siracha, salt, pepper, seasoned salt, soy sauce, and Worcestershire sauce. It's pretty good and the rice came out amazing for my first try! I started the rice and beef first. Seasoning the beef with little salt and pepper, afew drops of Worcestershire sauce, letting it cook half way, then added seasoned salt. Little it cook fully. Then added a little soy sauce as I'm not big on it. After that was done I moved on to the rest of the veggies one by one although mixing the onion and mushrooms as my rice simmered and eventually I moved on to the egg and showed off to my mom and grandma. Let them have a bite before I added siracha. And now I'm loving it, I bet I'll love it more if I had more ingredients!

[@bobbyomari5500]

Been learning to make Korean dishes recently and your sauce recipe was AMAZING. I am making a whole bottles worth to drizzle on all my foods! It really does separate this simple dish apart from the rest. Thanks for sharing!

[@pieceaisa5046]

i love how straightforward and well organized this video is thank you

[@VINSIA]

Korean Air was where I had my first Bibimbap - They really put other airlines food to shame

[@jeanettehernandez4127]

Absolutely----their service is impeccable.

[@kaixin8824]

yes!! korean air, despite being in economic class, the food left an impression on me. the food is by far the best airliner food i have tried in economic class.

[@desireeskumachan]

The bibimbap on Korean Air is bomb !

[@galaxymuffin922]

Omg sameee

[@colettemcwilliams1325]

Korean Air was my first experience with Korean food. Vietnamese food had been my favorite but soon after being in Korea it lost it's place. I use to order Bibimbap from the Katusa Snack bar. Loved it!!

[@michellexing8066]

I know this gonna taste good since that's how I make my bibimbap sauce LOL I'm a Chinese but I love Korean food. I have done lots of research on a good bibimbap sauce and I have literally watched 80% of the Korean videos on how to make it, and I tried most of them but none of them worked for my taste...So I tried and tested by myself according to my memories of good bibimbap I have had in the past and finally come up with my own recipe, and I'm so excited to see that the ingredients I use is 100% the same to yours! Does it mean I have actually come up with an authentic Korean recipe that Korean approved LOL Thanks for your informative videos and looking forward to more wonderful videos like this one!

[@macmonkee726]

There are many variants of those sauces. You used common korean ingredients for your sauce, so it's quite authentic. Besides that, everywhere in the world, people adjust recipes to their taste. Or have their own family recipes, which always differ a bit from others.

[@ainsly5931]

This is my perfect option for vegetarian bibimbap! The secret was the sauce 😱, the first time a tried this dish it had marinated beef, and it was yummy, but I wanted another version without the meat and keeping the sweet-salty- spicy flavour at the same time. Thanks really!

[@User-kv7qe]

Bibimbop is my fav dish in the world and then sushi and Chinese food

[@yuqichen4056]

so basically all asian food, haha

[@User-kv7qe]

Yuqi Chen yeah the funny part is I live in the U.S and I hate burgers

[@maspeight]

Made this tonight and wow!!! That sauce is magic!! We made extra and marinaded some pork in it too highly recommend this recipe

[@TampaBayChef]

That looks really good! I was looking for the recipe for a beef bibimbap bow with sweet sauteed (or grilled) Korean beef. But this recipe looks really good, too. Going to give that sauce a try.

[@FutureNeighbor]

Hey Christian! And a warm welcome to the neighborhood ;) Yes, this one is a vegetarian version. For the bibimbap minced beef, you can start with 100g of minced beef. Grab a small bowl and mix in 1 tablespoon of soy sauce and sesame oil. Then add in 1 teaspoon of sugar and 1/4 teaspoon of minced garlic. Give it a nice mix and let the minced meat marinate it in for 30 minutes. Then sautee it on a medium high heat.

[@TampaBayChef]

Had this for breakfast this morning. It was really satisfying! Had 600 grams of ground beef, so I 6X the ingredients, and this afternoon I'll make some Korean burgers on the grill with the rest of the beef. Thanks for the recipe.

[@Rebecca-dm5ul]

Thanks, love bibimbop. Haven't had it since leaving the US. This with your recipe for bibimbop salad, I'm going to be in heaven. Best subscription ever.

[@moonbeam_base]

I come back to this video a lot. My bibimbap is getting better and better each time!

[@brittanystone7031]

This made me so hungryyyy

[@sayedsoeb4719]

Thank you so much for showing how to eat bibimbap,i was confused before I thought that we should eat bibimbap with chopstick one by one all vegetables...now i know that we have to mix all the vegies and rice together...감사함니다...😊

[@HAZELSANTIAGO-p9h]

Your dish are simple to follow will try this soon..thank you

[@AstridHAnwar]

Your version of gochujjang sauce is DA BOMB. Just followed this recipe for fast breaking today and finally done with two bowls of bibimbap. Now am craving for some more because of that mighty gochujjang. Kamsahamnida from 🇮🇩

[@bobbyomari5500]

What kind of vinegar do you use? Is it just white distilled vinegar or something else? Definitely going to make this at home!

[@traceya573]

Tried this and it was delicious, especially the sauce

[@elizabethshaw734]

I make them all with a little sesame oil a little garlic a little salt. And I love to add spinach seasoned that way.

[@s15mfv]

Attempting to prepare this tonight. Wish me luck!

[@eatthebaek7748]

Looks really good! And healthy at the same time

[@maroonbubble85]

Watching this in middle of the night what a teased! I miss having this food 😂

[@madeleinecs]

i just bought a different kind of gochujang. and i just want to ask if thats okay.. and i'm new to the this family :) when i searched " how to make easy bibimbap" i found yours on top . and yep, the way you cooked make it so easyyyyy for me as a learner !!! thank you so muchhhhh !!! looking forward to have more of your easy dish, that maybe i also can try. its killing time during quarantine.. once again, thank youuuu

[@pubgmobilebattleground8190]

저희나라 음식을 만들어주시고 관심 가져주셔서 감사해요 Thank you for making our country's food and for your interest.

[@pinaythai6887]

Man you made this look so easy. the video quality was excellent. We are going to make this today. Thank you.

[@yusonkilianaiden4634]

I just love your short tutorial video. Clear and precise! You've got additional subscriber here 😊

[@monicahahn5623]

his cute little whisk when he stirs the sauce!

[@caseyc2837]

i just tried your recipe and made bibimbap for my family and i, and it turned out SO DELICIOUS!!! thank you for sharing the recipe ✨

[@martinturm4247]

I cook this a lot. Thanks for all the years of good cooking this.

[@BunkOlle]

I tried the sauce. It’s brilliant.

[@pennyjane9906]

Thank you so much! This dish is so amazing, and this sauce!!! My husband adores this sauce! :D Edit: I showed my husband how to make this sauce and he likes to experiment with it, he added fresh squeezed orange juice! Tastes amazing!

[@loveyourlife2661]

Yum! How long can u keep the container in fridge once you open it ?

[@laveluafinau4493]

went from meant to be sleeping early 4hrs ago to now here...love for Korean food is real

[@lovelydeseret2227]

I love how you give instructions

[@ffccfjsj]

the really main reason why i love korea is cause of there food to be honest if u gonna go to korea the food be the most outstanding out of everything else.

[@FutureNeighbor]

If you grow up on K-food, you always crave that spice! Other thing that I like most about Korea is the public transpo. Fast, on-time and reliable 🚌

[@hinhvuong8094]

I really like your energy. So chill

[@classical7]

Past midnight, watching this & craving it!! 😭👍

[@andyhemus2964]

Excellent video. Concise and well shot. Thank you. Looking forward to watching more of your content.

[@simplesoul836]

I just had my dinner and I feel full, but watching you eat makes me want to eat again! I love bibimbap and I love your vid!

[@kimipbnikhuma8000]

i am a huge Maangchi fan was planning on the kimbap and just found ur channel but so many easy ways of cooking here than Maangchi haha. Thanks a mill. cheers

[@lisahinton9682]

Dan-yul, I love the intro music on this vid. And the bibimbap looks daaaaang good.

[@Bitcoinben8]

In vancouver it always comes in a stone bowl where the rice gets crispy and then we mix, but you prepared it in a steel bowl. Please explain.

[@sagarikasrishti]

I tried this and the gochujang sauce was just amazing!!

[@remixoremus]

In college currently and I’m excited to try this, thank you!!

[@KARTATYKARTATY]

Thank you for making this simple

[@Kashbhaiya]

bibimbap is so fire i cant wait to actually try this man. do you by any chance know a good replacement for the eggs?

[@omaymaeldali9214]

Looks delicious and healthy 😋

[@anthonyroberts3031]

I got served bimbim bap once in a peeping hot stone bowl that made the rice deliciously crunchy if you let it sit for a few minutes

[@rufiolazan]

Just made it absolutely delicious

[@malenababbfernandez8703]

I just made mine and it was delicious. Thank you so much for sharing your recipe and make it easy for us

[@jaimedumay1229]

Thank you. Your video is very helpful. I didn't get the name of the green vegetable that you cooked. What is it again?

[@zhrdndr7]

Tried it first time. Love it!😋

[@jior6]

I'm absolutely obsessed with Eastern cuisine seeing as the Western diet is cancer on a plate.

[@cherrycreeper]

sameeee!

[@gm7173]

That sounds like exclusionist propaganda but ok

[@sopheyy7573]

Me too but I don't have many Asian shops near me :// makes it difficult but I still wanna try these recipes

[@Milubee]

I think Europe is considered the western world? :D and there's many healthy cousines for instance in the north or mediterrean area. In case you wanted to explore! some eastern cousines are pretty unhealthy, too! chinese deep fry everything after all :¨) it really varies country to country, it's not a very eastern x western matter.

[@shinaetae4074]

Milubee yeah I agree I think the Mediterranean diet is the healthiest but I think they were referring to the American diet which from my point of view is not really healthy

[@marilugerrz1877]

I have seen this recipe before and I found it not so interesting, but when I saw it with you I couldn't wait to prepare it!!! And I must say I like it a lot!!! I really love it now!! Definitely it will be on my everyday diet! 👌😋

[@Thats_so_maha]

I’m here y all on my desk at the office salivating

[@qovesh]

Just made it, and it was a success!!! Thank you so much for your recipes!!!❤

[@aydantselmanful]

Hello my friend, I love Korean culture and foods. This looks so delicious. Loves from Turkey.

[@GreenWhiteRevolution]

Sieht sehr gut aus.

[@acee6734]

Can I adjust to just 1 tablespoon gochujang? I have low tolerance to spicy foods but I want to try this recipe.

[@mikevaluska7313]

First time I had this was in Hawaii outside of Schofield Bks. Don't remember the name of the place but was about the best thing I ever tasted. Thanks Ben.

[@fionachan5519]

Thanks for sharing the recipe! We made the same one and it tasted so good!

[@gator6445]

I should have posted this three years ago. Me and my family love this recipe. I don't eat animal products, so I leave the egg out for me. The rest of the family wants the egg. The sauce is awesome. To add a kick I thinly cut a whole Thai red chili into it. This is prepared weekly in my kitchen. Cheers.

[@jasminkim2085]

great short to the point!

[@TheChiputrix]

When I went to Seoul, bibimbap is my to go food, I can eat bibimbap everyday without getting bored of them. It is healthy and delicious!

[@bloopbee_]

Can you switch out the mushrooms that you used there for normal mushrooms (Paris mushrooms in my case) because where I am they are very expensive. Thanks! Edit: And also, do you have to put in the soy bean sprouts, since they're also just as expensive?

[@lfaggell]

Neighbour, this is one of the best Bibimbap recipes I've seen. And your tutorial is just SO inspiring! Can't wait to make it. Tonight. xx ✌🙌

[@kt9387]

I m craving for this....soon goona make...thnx for the recipe