How to Make Healthy Korean Dolsot bibimbap & Bibimbap | 돌솥비빔밥

[@mimilili6568]

Thank you very much for this tutorial! it's the best tutorial on youtube! Is it the original recipe to marinate the beef with honey?😳 I'm scared to use honey coz it might taste weird...

[@chungskfood]

Thank you so much for the kind words! I think honey is better for health than sugar, so I often use it when cooking. If you don't like adding honey, you can add sugar. Hope this works for you!

[@mimilili6568]

@@chungskfood i see. thank you💙

[@iamchinese3414]

Too much salt

[@ieatcalamari4595]

Honey doesn't have an overbearing taste when used as a marinade, but it breaks down and tenderizes the meat. Honey and pineapple juice are amazing in bulgogi marinade.

[@mimilili6568]

@@ieatcalamari4595I see. thank you

[@tseringlhamo7472]

I tried it...today only . I Got bunch of good comment.. Thank you. I like it

[@chungskfood]

You made bibimbap today! Actually, it takes a lot of effort and time to prepare the ingredients for bibimbap, so I'm so proud of you for making it. Thank you for sharing and leaving a comment!👍👍👏👏

[@tseringlhamo7472]

Can i get kimpab recipe.? I want to try to make it. Pls pls

[@chungskfood]

@@tseringlhamo7472 This is my kimbap recipe playlist link. If you click the following link, you can see my kimbap recipes. Hope you enjoy and thank you!😊 kzbin.info/www/bejne/nnWbeX-Dnq6YbZI

[@vq6274]

😍 Love the fact that not only I learned the simple ingredients of bibimbap, but also a few common side-dishes....

[@chungskfood]

I'm so glad to hear that you enjoyed learning about the simple ingredients of bibimbap and a few common side dishes! Thank you so much for your comments!👏👏👍👍😊😊

[@janetstevens8394]

New subscriber here. Your video is straight to the point, short and easy to understand. I will cook more korean food in the future. Thanks.

[@chungskfood]

Thank you so much for subscribing and for your kind words! I'm so glad you liked the video and it was easy for you to understand. So happy to hear you're going to try more Korean dishes. Happy cooking!!😊👏👍🎉

[@edenroxas8949]

Watching from Philippines 🇵🇭 my favorite yummy 😋 ❤️

[@chungskfood]

Thank you so much for watching my video! Happy cooking!!😊🥰

[@chungskfood]

If you think the video was useful, please push the “like” and “subscription” button. Your likes and comments give me a lot of strength. Thank you so much for watching until the end! Visit my website www.chungskfood.com/ for the full recipe! Have a wonderful day😊💕

[@rjp5867]

I love Korean food. Super healthy and easy to do ❤

[@chungskfood]

Thank you so much for the kind words! Have a great one!!😊🥰🙏

[@neillagrosas3019]

watching from philippines...i will try to cook bibimbap.

[@chungskfood]

I am so glad to hear you are going to try to cook bibimbap! Hope you enjoy the bibimbap as much as I do! This is definitely one of my favorites😊👍

[@rinwesley3092]

Bibimbap is my absolute favorite food. Thank you for this easy to follow recipe.

[@chungskfood]

It's so delight to hear that you love Bibimbap as much as I do! Hope you enjoy this recipe! Happy cooking! 🍲😊👍

[@badadviceforfree]

Thankyou - really want to start eating like the Koreans do, it's all so yummy. Found a Korean grocery store I'm going to visit today - do you have a video about what to buy? I will look

[@chungskfood]

Wow!! It's great to hear that you want to start eating Korean-style. Hope you enjoy~~😍👏👍

[@lalliepillay8613]

Thank you for sharing Really appreciate your easy tasty and delicious recipes Very precise n easy to follow

[@chungskfood]

Thank you so much for your kinds words!! Wishing you all the best!!😊🥰🙏

[@emmamolina-cy5cs]

Wow ! that’s so geat! I found it very simple and healthy . ❤ .

[@chungskfood]

Thank you so much for the kind words! Hope you enjoy this recipe!!😊🥰🙏

[@JenHope118]

May your blessings be overflowing ❤️

[@chungskfood]

Oh thank you so much for the kind words!! Wishing you all the best!😊🥰🙏

[@susanbautista8663]

Thanks for this tutorial video...am excited to try

[@chungskfood]

Thank you so much! Hope you enjoy it!😊🥰👏👍

[@KunthysVlog2023]

Your cooking looks great, thanks for sharing.❤❤❤

[@chungskfood]

Thank you so much! :)🥰

[@BangtanInfinite]

I am from India and I have never eaten bibimbap till now, I was looking for an authentic recipe, now I have found it, I will definitely try it. Since I am a vegetarian, I will skip the non-veg ingredients. Hope it tastes good. Thank you so much for sharing this wonderful recipe ❤️ love from India .

[@chungskfood]

You’re from India! It’s wonderful to hear that you’re trying bibimbap for the first time. I’m sure the vegetarian version will be just as delicious. Thank you so much for your lovely comment! Hope you enjoy!😊🥰👏👍

[@happycook6737]

Substitute soya paneer for the meat. I cube mine and freeze it the night before. Then I reheat in a pan with a little oil before adding. The Indian soya paneer already seems to have much less liquid than tofu so it performs well in this recipe like pressed tofu.

[@chungskfood]

@@happycook6737 That sounds very good! Thanks for sharing and happy cooking!😊👏👍

[@JodiHenleydeveditor]

Good tutorial! Thank you for posting it.

[@chungskfood]

Thank you so much for your comments!!😊🙏

[@minakshichakravarty]

Thank you for sharing this incredible recipe, I tried once making it and it was delicious especially the rice. Thank you again

[@chungskfood]

Thank you so much for the kind words! I'm really glad to hear that you tried the recipe and enjoyed it, especially the rice! That's great! Thank you for sharing and happy cooking!!😊👏👍🥰

[@demetriusgallitzin8859]

I lived in Busan for a year. This is the closest thing I've seen to what the bibimbap looked like in Busan. Thank you very much. :)

[@chungskfood]

Wow, Busan is so beautiful! Thank you for enjoying and thanks for sharing!

[@flashwashington2735]

Thank you! Almost like home cooking, but with better quality tools and cookware then in my childhood. Your methods are a little better, too! Glad to know you a little. A great time to be alive!

[@chungskfood]

Thank you so much!! :)

[@wendyhannan2454]

Thank you, I just found this, it looks amazing I love it. I can’t wait to make, It’s the best version of this dish I’ve seen, looks healthy too. 😊

[@chungskfood]

Ooh...thank you so much for the kind words! Hope you enjoy this recipe! Happy New Year!!🥰🎉🙏

[@하늘바다-c9f]

고소한 하얀쌀밥에 신선한 야채와 어울어진 뜨끈뜨끈한 돌솥비빔밥 먹고 모두모두 하는일 잘되세요~~~~~

[@chungskfood]

좋은 말씀 감사드려요😊😊🙏

[@kamal-ahmed]

I really like the pace. It's great that you value viewers time by speeding up the process. Thank you very much for spending your precious time in editing. 🎉

[@chungskfood]

Thank you so much for your kind words! I'm glad that you enjoyed the video pace. Thank you for taking the time to leave feedback. Have a great day!

[@비젼미래]

갖은 신선한 야채 채소 듬뿍 넣은 돌솥비빔밥 완전 건강식이네요 입안이 즐거우니 행복하겠어요 다시 봐도 침이 꿀꺽 넘넘 맛있어 보여서 잘 먹었습니다 감사합니다 늘 복 많이 받으셔요~~^^

[@chungskfood]

좋게봐주셔서 감사해요!! 무더운 여름 건강 잘챙기세요!!^^~~🥰🙏💛👍

[@cindyboyett3462]

This is the first video I've ever watched of yours & thoroughly enjoyed it. I definitely want to try this dish - it looks delicious. Ty!

[@chungskfood]

I’m so glad you enjoyed my video, especially since it was your first time watching! I hope you get to try making the dish and enjoy it. Thank you so much for your kind comment! 😊🙏

[@gladysshimonaka2167]

I will be making this for sure. thank you. Shelf life of left over cooked veggies if stored in fridge?

[@chungskfood]

Great to hear that you'll be making bibimbap! Musaengchae (radish muchim) can be consumed within a week. However, for other foods, I would recommend consuming them within 2-3 days even if stored in the fridge. Thank you for the good question! Happy cooking!😊

[@jonathaneun7444]

Looks amazing, I need to try making this! 🤤🔥🇰🇷

[@chungskfood]

Thank you so much for your support and encouragement😍🙏

[@MANOMANO_Koreanfood]

I love your videos:) really helpful😊

[@chungskfood]

Thank you so much for the kind words!!😊🥰🙏

[@jasminvip]

thank you for this tutorial! it was so delicious ❤ i can't wait to make it again

[@chungskfood]

It's so delightful to hear that! I appreciate it very much!!😊👏👍

[@PaulinaGórska-o2l]

Very well-presented information. Everything is concise and to the point. Thank you!

[@chungskfood]

Glad you enjoyed it! Thanks for your comment!!😊👏👍🎉

[@mecbureaksoy9290]

Thanks I Will try it👏🙏🙌

[@chungskfood]

Thank you so much! Hope you enjoy! :)

[@goldenpillar]

Bibimpap is my favorite Korean food. I will attempt to make one myself. Thanks for sharing!

[@chungskfood]

That's awesome! Hope you enjoy and happy cooking!!😊👍👏

[@Mercury-dm7vx]

I tried your recipe today, and it turned out delicious….thank you

[@chungskfood]

Wow! So glad to hear that! Thank you so much for sharing and happy cooking!😊👍

[@auieopeda6607]

Thank you for sharing how to make it I gonna make one of this days God blessed

[@chungskfood]

Thank you, Auie! I am so glad to hear you are going to try. Have fun cooking and may God bless you!

[@alvinyeung9698]

Thanks for the video! How long can I store the cooked veggies in the fridge?

[@chungskfood]

You can store the radish salad for about a week. However, I'd recommend you to store other veggies for 2 to 3 days or so. Thank you for the good question!

[@denisechandler5453]

I’m from Australia loving your cooking love Korean food and following your channel beautiful and wonderful recipes thank you so much

[@chungskfood]

Thank you so much for your support from Australia! I'm really glad you enjoy my recipes. I'll keep sharing more, so I hope you continue to enjoy them!😊👏👍

[@NidritaSengupta]

I am a Vegetarian but I tried this with Tofu and mashroom it's impressive 🤗 thanks a lot for the detailed explanation 😊

[@chungskfood]

Thank you so much for trying the recipe and sharing your experience! 😊 I'm so glad you enjoyed it with tofu and mushrooms-such a great vegetarian twist! Happy cooking!!😊🥰👏👍

[@NidritaSengupta]

@chungskfood Thanks a lot 😍 I'll try to make vegetarian version of your recipe and share the feedback for sure 😊

[@chungskfood]

@@NidritaSengupta 😊🌸

[@dhw14]

You are a natural at explaining the steps. Thanks.

[@chungskfood]

Thank you so much for your kind words! :)

[@DragonGeminiSan]

Thank you for this recipe and a healthy&happy 2022 to you too.

[@chungskfood]

Thank you, Sandra for watching the video and leaving a nice comment! Have a great new year😊💕

[@bluetulips-fp1nr]

New subs here from the 🇵🇭. Love this Bibimbap always. Straightforward and easy to follow. Kamsahanida. ❤🥰

[@chungskfood]

Oh thank you so much for subscribing and liking Bibimbap!! Kamsahapnida!!😊🥰👍🎉

[@hulyakocyigit9343]

Amazing Recipes👏👏you describe it very easily. I am your new follower from Istanbul. I love these dishes. I will try it right away. ❤️🌹

[@chungskfood]

Thank you so much for the kind words! Hope you enjoy the recipe and happy cooking!!😊🥰👍👏

[@myderf]

Haven't tried Korean dish yet. This looks delicious. will definitely try it.

[@chungskfood]

So glad to hear that! Hope you enjoy this recipe! :)

[@mcm3301]

I love that you went straight to the cooking, everything seems easy just as you present it and I love Korean food. This is one of my favorites, am from the Carribean Islands... 1st time here!

[@chungskfood]

Thank you so much for your kind words! I'm glad you enjoyed the cooking and found it easy to follow along. It's also great to hear that you love Korean food and bibimbap is one of your favorites! I hope you enjoy more Korean foods on my channel.!😊🥰

[@Nichos26]

These looks utterly delicious! Wow❤

[@chungskfood]

Thank you so much!!😊🙏

[@marinaxo5902]

Thank you so much for this amazing recipe ❤ definitely going to cook this meal! What kind of rice do you use? Love from Berlin!

[@chungskfood]

So glad to hear that you are going to make bibimbap! Koreans usually use short grain rice. I used short grain rice in this video. Thank you so much for the kind words! Happy cooking!😊🥰

[@Yoonomd]

WOW! good idea. So easy to make Bibimbap. I definitive try it. Thank you.

[@chungskfood]

Thank you so much! Hope you enjoy the dish as much as I do! This is definitely one of my favorites.!😊🥰

[@erictran4001]

My favorite dish on Asiana airline. Now I know how to make it. Thank you so much.

[@chungskfood]

That's awesome! Bibimbap is such a treat. Enjoy making and eating it at home! Thank you so much!😊🍚

[@jovzzamora3366]

wow! i never knew making bibimbap was this quick and easy... this is the best tutorial video for making bibimbap! love it!!! kamsahamnida!

[@chungskfood]

So great to hear that! Thank you so much for taking the time to leave me kind words! Kamsahapnida!🥰🥰

[@MarkArrolAncheta]

Yum-yum how I wish I wanted to cook that mam,.god bless you mam

[@chungskfood]

Thank you for your kind words! May you be blessed as well!

[@evailusyonada333]

wow, love ur chanel... ❤

[@chungskfood]

Thank you so much!😊🤗

[@marineva1581]

Love the tutorial! Can’t wait to try it. Thank you so much….

[@chungskfood]

Thank you so much for the nice comments! I'm so glad you liked my video and that you're interested in trying to make it! Happy cooking!😊👍

[@testtesting2902]

Woow look delicious,. Can show what chili paste you use?

[@chungskfood]

I used Chung Jung One O'Food Medium Hot Pepper Paste Gold (Gochujang). If you want to see in detail, check out the ingredients in the description box below. Thank you so much!

[@jamelwassig3599]

Thanks for this video that appeared on my wall today without hesitation I subscribed love this video looking forward for some delicious korean food love it

[@chungskfood]

I'm so glad to hear that you enjoyed the video and decided to subscribe! Korean food is delicious and I'm sure you'll find lots of great recipes to try out. Thank you for your support!

[@SuperToby3]

I love how you cut everything so small

[@chungskfood]

Thank you for the compliment! :)

[@chungskfood]

Subtitles of several languages are available. Hope you enjoy the video in your language❤

[@minnacym]

Just made this and it was so yummy!! Thanks for a great recipe!

[@chungskfood]

So glad to hear that! Thank yo so much for taking the time to leave me kind words! Happy cooking!👏👏👍👍

[@ajisumiardi6736]

Ms. Chung, did you have any suggestion or any tips to keep the rest of ingredients for next use,, the rest of ingredients I talk about is, all those blanched and seasoned vegetables,, is it better to keep it in fridge inside a container box? can we reheat it if so? I made unnecesarrily amount of those blanched and seasoned vegetables and the rest of ingredients can feed me for next lunch/dinner ( I made it for breakfast),,

[@chungskfood]

Wow, I am so proud of you! When you have leftover bibimbap ingredients, it's recommended to store them in a container in the fridge for 2-3 days. When you're ready to eat, you can simply place the leftover ingredients on top of warm rice and mix them together. If you prefer, you can also reheat the ingredients slightly before adding them to the rice. Thank you for trying out my recipe and sharing! :)

[@glennalog4156]

I like this very easy to follow ❤❤❤thank you so much

[@chungskfood]

Thank you so much!😊🤗

[@SouthernGurlSaves]

Love how well you explain all the steps

[@chungskfood]

Thank you so much for your kind words! :)

[@Rx2D]

What an amazing video! Thanks so much!

[@chungskfood]

Thank you for your positive feedback! I'm glad that you enjoyed the video and found it amazing. Thanks for watching!💜

[@nova707ha]

Thank you I will try to make it today I saw this yesterday at nigh and got hungry hahah hope I can do it well

[@chungskfood]

Thank you so much, Nova! I'm so delighted to hear that you're going to give it a try. I hope you enjoy the dish as much as I do. Good luck, and happy cooking!:)

[@putikfss8087]

Thank you for this tutorial..i will try to cook bibimbap at home.

[@chungskfood]

Thank you so much! Hope you enjoy this recipe!😊🥰

[@aikoyoshikawa7910]

Thanks to tutorial.. it look likes so easy.. and yummy

[@chungskfood]

Thank you for watching the video, Atik! :)

[@renmonzon2388]

Looks so tasty!! Is it possible to freeze the extra marinated vegetables and reheat for another day? It's just me at home and that seems like a lot of uneaten leftovers + extra vegetables in the fridge if I made it. I just don't wanna waste food😔

[@chungskfood]

I see! Most of the ingredients for bibimbap are vegetables, so if you freeze them in the freezer and use them next time, the texture is not good. Instead, I recommend making it by reducing the amount of ingredients. Hope this works for you. Thank you!😊🥰

[@angelinejesudasan4642]

Beautiful tutorial.thank you so much

[@chungskfood]

Thank you so much for the kind words, Angeline! 😊🥰

[@tajulmuluk3763]

Saya pernah makan bibimbab di korea, memang enak sekali...aku suka 👍👍From Indonesia.

[@chungskfood]

Oh begitu ya! Terima kasih sudah suka bibimbap!😊🥰👍🙏

[@김갑수-k4z]

채도 잘 쓰시고 정말 먹음직 스럽내요

[@chungskfood]

좋게봐주셔서 감사해요!😊😊🙏🙏

[@kathyl275]

Thank you very much for this recipe. Question, does one make Bibimbap with cold rice and eaten cold or made with hot rice eaten warmed,please. Thanks

[@chungskfood]

That's a very good question. Bibimbap is best made with warm rice and eaten warm, or you can use slightly cooled rice if you prefer. Thank you!😊🙏

[@helencanete267]

Thank you for this sharing vedio😊👋👋👋👋❤❤❤❤❤❤

[@chungskfood]

Thank you so much for watching!😊🥰👏👍

[@risse881]

Thanks you so much for yummy recipes ❤

[@callmeavah4422]

Hello! Is this only for one serving?thank you so much 🤎

[@chungskfood]

That's a good question! The ingredients for bibimbap made in the video are enough for 3 to 4 people. If you want 1 or 2 servings, you can reduce the amount of ingredients in half. Have a good day.😊💕

[@kaykrausman8012]

Both versions look amazing. I will definitely have to make this. What cut(s) of beef work best? Thank you for all of the inspirational videos❤ Have a happy and healthy new year too!

[@chungskfood]

Thank you, Kay! I am so delighted to hear that! You can use any part of the beef. Personally, I like tender cuts of beef, such as short rib, rib eye, sirloin, etc. Hope you enjoy this recipe. Wishing you the best new year😊💕

[@문준옥-j2c]

늘 영상 보면서 군침만 삼키고 있습니다. 새해 복 많이 받으세요~!!^^

[@chungskfood]

영상봐주셔서 감사드려요~~ 새해 온가족 모두 건강하시고 복 많이 받으시길 바래요^.^~~

[@patriciamurashige6879]

Soooo nice you made it easy to follow along and I will use your style to make it🤗🤗 so pretty!!

[@chungskfood]

Thank you so much for the nice words, Patricia! Hope you have a great day!😊🥰

[@korbkiatkraichitti5881]

감사합니다〜〜〜〜　very delicious with with the honey. We used to have a bibimpap shop near our place but they had to relocate to somewhere really far off. Thanks to you we will never have to chase them down ever again!

[@chungskfood]

That's great to hear! Thank you, now you can make bibimbap at home too. Happy cooking! 감사합니다~~😊🥰🙏👍

[@healthykitchen1477]

Amazing recipe! I made it for the entire family and they all loved it. Thank you for your thorough and clear video ❤

[@chungskfood]

So great to hear that entire family enjoyed the bibimbap!!! Thank you so much for sharing!!!😊😊👍👍👏👏

[@MalizaEssay]

Anyone watching this in 2024 😊

[@chungskfood]

😊👍

[@rizziol]

Here i am😊

[@BBBie166]

Me

[@hastisn2010]

Me

[@daisyganchoon8827]

Watching from Philippines❤

[@jusdani]

Thank you for this recipe! The side dishes you mentioned look so good. May I know how many servings your recipe makes?

[@chungskfood]

This amount should be enough for 4 to 5 people to eat. Thank you for the good question!!😊🙏

[@jusdani]

@@chungskfood Thank you for answering my question

[@chungskfood]

@@jusdani Hope you enjoy the recipe and happy cooking!!😊🥰🙏

[@paulinemonteiro1673]

Ms. Chung.......God Bless you!!! My sister dared me to make Bimbimab because I love it so much but knows I'm not great at cooking. But this turned out AMAZING!! This tastes exactly like the restaurants! It's absolutely perfect! Thank you thank you!!!

[@chungskfood]

It's so good to hear that your bibimbap turned out amazing and tasted just like the restaurant version! I'm glad that I could help you impress your sister and make a successful bibimbap! Thank you so much for sharing and happy cooking! :)

[@Maai.C.P]

looks very yummy❤❤

[@chungskfood]

Thank you so much!!😊💕

[@luizabdo5397]

Muito bom! Parabéns desde aqui do Brasil 🇧🇷.

[@chungskfood]

😊🥰🙏

[@chungskfood]

Thank you!😊

[@joyannlibao9944]

Hi. I'm not a fan of radish. Can you recommend an alternative for this?

[@chungskfood]

If you don't like radish, you can just leave it out. The advantage of bibimbap is that you can mix in the ingredients you like and enjoy them together. Thank you for the good question!😊👍

[@theleftysjournal8781]

U made it look easy. the best! Tq. Can make this for breakfast during ramadan later. ♥️

[@chungskfood]

Thank you for your kind words! I'm glad that my recipe made it seem easy for you. Bibimbap vegetables contain a good balance of fiber and nutrients, so they can be a good option for breakfast. However, when you eat bibimbap, make sure to chew it well as it can aid in digestion. I appreciate very much for your comments!🥰

[@ranchogamba2592]

I have been in Korea for 3 years, and this was one of my fave dish along with japchae, kamjatang and ramyeon. I'm working now in Canada but always found myself craving for korean barbecue and bulgogi. Missing Korea so much. Thanks for this video, i will definitely cook bibimbap if i got spare time

[@chungskfood]

Wow that's amazing!! I definitely miss so much Korean food too, but it's great that there seems to be more and more Korean restaurants opening up. I hope you enjoy this bibimbap!! Thank you !😊🥰

[@gnarlsley]

Amazing video love what you are doing

[@chungskfood]

Thank you so much for watching my video and leaving a nice comment!!

[@tree3479]

Awesome it'd my favorite korean dish

[@chungskfood]

This is definitely one of my favorites, too! Thank you so much for taking the time to leave me kind word!🥰🥰

[@BoyBakal-k2c]

thank you for sharing this recipe...

[@chungskfood]

Thank you so much for the comment!😊😊🙏🙏

[@jayanthichandraapmuniandy5023]

Brilliant ! Thank you for sharing !

[@chungskfood]

Thank you so much for watching the video and your feedback! 😊👍

[@AwesomeDerp]

Thank you for this recipe! You've definitely made 2 people happier

[@chungskfood]

Oh great to hear that! Thank you so much for sharing!😊🥰

[@kdeep9394]

Its amazing. Fast, easy & looks delicious 😋 I just subscribed ur channel by watching first video.I love korean food.Will definitely try this recipe.

[@chungskfood]

Thank you so much for the kind words and subscribing my channel! Hope you enjoy this recipe!😊🥰

[@kimsozi6916]

This is an easy method. I will definitely try it. Thank you for your excellent explanation💟✨

[@chungskfood]

Thank you! I am so glad to hear you are going to try! Let me know if you have any questions along the way. Good luck!:)

[@bubbles2836]

Made my first bibimbap today. It was delicious, thank you! Will make it again.

[@chungskfood]

I'm so proud that you made bibimbap for the first time! Great to hear that it was delicious! Thank you for sharing and happy cooking!:)👍👍👏👏

[@teresitamesa-frazier7759]

can I use my hot stone pot on gas stove? I've used it often on top of electric stove but never on gas stove.

[@chungskfood]

Of course you can! Koreans often use hot stone pots on gas stove. Thank you for the good questions! :)

[@teresitamesa-frazier7759]

Thank you! 🥰

[@chungskfood]

@@teresitamesa-frazier7759 Thank you! Happy cooking😊🌸

[@Vanilla965]

I found your channel today. BIBIMBAP looks so good. My friends who love Korean cuisine don’t understand Korean language and I shared your recipe with them. Thank you so much 😊

[@chungskfood]

Thank you so much for your kind words! It's so good to hear that you were able to share it with your friends who love Korean cuisine. I hope they enjoy making and eating it. I greatly appreciate it😊🥰

[@redotv788]

Thanks You Ma'am To Cooking Tutorial Bibimbap So Very Healthy Korean Food It's So Very Healthy Ang So Delicuios It's Good Is Amazing!

[@chungskfood]

Thank you so much for the kind words!

[@luuaingoc]

Hi Ms. Chung, how to make the red pepper paste. Thanks!!!

[@chungskfood]

In this video, I just used red pepper paste. The ingredients for bibimbap are somewhat seasoned, so it's delicious even if you mix only red pepper paste and sesame oil. If you want to use more delicious red pepper paste sauce, please refer to the link below. The amount of red pepper paste (gochujang) sauce is for 3-4 people, so you can't add it all at once, you can adjust it while mixing. Thank you! kzbin.infoRdCNl9OE0tE

[@kahalaoshiro6042]

Nice job explaining how to make Bibimbap at home! I don't eat meat and I like to substitute some mushroom in place of meat. Bibimbap is always my favorite Korean dish! I love it!🥬🌶 Thanks for making this video!♥

[@chungskfood]

That's right! Mushrooms are one of the best substitutes for meat. I also love to eat mushrooms. Thank you so much for the nice words!🥰🥰

[@faydollyramirezmedina3963]

Me gustó mucho espero ver más recetas para mejorar mi salud gracias 💯🥰☺️🥳😋💋🙏🏼👏🏼👏🏼👍🏼💘💘🤩😅😅😂🤣🤣😁

[@chungskfood]

Gracias!! ❤️🥰🙏

[@pusmitarusa4733]

Amazing😍😍😍 keep up. I will be waiting for your new Korean recipe

[@chungskfood]

Thank you for your kind words and support! I'm happy to hear that you enjoyed the video and are looking forward to more Korean recipes. I'll definitely keep making more Korean recipes, so stay tuned for those! 😊😊

[@rairai0909]

​@@chungskfood i3jesjejejekekekkk09&😢6bebe beb“❤

[@rubyannapigoruizo8549]

Thank you for sharing this recipe video.....mmmm tasty 😋 More power! More videos!

[@chungskfood]

Thank you, Ruby, for leaving a nice comment! Hope you get to try the recipe! :)