How to: Korean Chicken Rice Bowl

[@misterham8111]

I LOVE the simple rice bowls. Perfect weeknight meals!

[@SBAtmost]

Excellent!! Simple, fast and looks delicious. Thanks

[@JMiles-kk7kl]

That rice bowl looks delicious 😊

[@ldm290b8]

Your measurements are still the absolute best! Always accurate

[@la381]

Would love to see more FAST (under 20 miniutes total!) AND EASY Korean recipes like this!!!! 😀

[@pattieciru5927]

Made this today. Absolutely delicious. Another FN recipe added to my list of foods i love❤

[@Drooh]

Two uploads in a week!? We’ve been blessed!

[@TheIzaya100]

Love your content! Your fun personlity makes watching these videos so joyful and put a smile on my face! Keep up the wonderful videos :D

[@deidregoodman6485]

Look very delicious 🤤 😋 I love chicken and rice

[@suebowman7258]

Thank you very much for an amazing recipe! We haven't seen Future Neighbor's cooking lately!

[@trishasmith2303]

That looks AMAZING!! I was surprised to find that I love radish 무. The crunch when it’s kimchi, and the taste when it’s in soups!! 😭 I’m the type to happy dance in my seat, with nods of positivity! 🤣👏🏾

[@artglue2]

Love your recipes! Love simple rice bowls! Thank you!

[@coljar100]

great recipe.... I did not realize you moved.... nice more spacious place.... thanks for your vids

[@rosiereal804]

Gotta make this one!

[@christinechow2501]

love this!

[@x2dep4u2cx]

Omg i love!!! I’m going to make this one day for myself and my mom. We love hot mustard. Glad you are posting again!

[@ohmygodnat]

Yoooo i've missed you guys! I'm so keen to try this

[@ChryskylodonInstitute]

Looks amazzing Dan-Yul!!!

[@marraimappala4850]

I like how you measure using your hands. Very relatable 🤣

[@lizm5991]

It looks fantastic! I just stroll though your videos the food looks AMAZING

[@Jillydisco]

I missed you guys!

[@lilang7406]

It’s time for me to start making dinner and I chose your channel for inspiration. Wish I had the Korean radish on hand to make this tonight. It’s sounds and looks amazing! 😉 Will save this one for the weekend. Your recipe always inspire and make me so hungry. 💕🙏🏻

[@kimchikat2169]

I! Missed!! You! Guys! But no pressure! ☺️👍🏻

[@IliasBeekveldt]

Man you were so right, this dish is surprisingly amazing! Thanks for the video :). I did indeed do the "frown face" when I tasted it. It's so good. Keep it up!!

[@houav.61]

Hi Daniel. Is there an alternative ingredient for the hot mustard you would suggest? Thank you!

[@crzy9310]

Another amazing recipe! Thank you so much for your hard work and amazing content! I still make your Zucchini tots weekly as I have since that video released! Appreciate you so much!

[@KoreanCooking]

My mouth is watering 😆😆😋

[@Francesca-jl7it]

missed y'all!!!

[@zoltanturi9276]

Very nice! I want to try it. However Korean radish is kind of impossible to get here. Is daikon okay instead flavorwise?

[@TheCreativeConversations]

Wow!! 😍😍

[@sugabeats]

i think i can make this but finding korean radish might be a little hard - i have a few asian markets i can check out to find it tho. Very simple and can add this to my recipe collection you have so generously taught me!

[@chromberries7329]

you can replace it with daikon radish aka japanese radish

[@jemmashome]

Rice bowls are the best 😋 or maybe anything with rice 😆

[@Crimson_and_Clover_]

I'm definitely tempted to try this. I will probably do without the chicken skin (not a fan of the skin). I'll have to track down the mustard & the radish though! Thank you for another lovely, simple recipe, Daniel.😁

[@randmayfield5695]

Skip the garlic? What??? That would be like skipping the tortilla on a burrito or the shell on a taco. A travesty to all things culinary. I am very fortunate here where I live because we have a huge Asian market complete with pretty much everything. I have found that Korean products tend to have scant if any English on the labels so several times I wait for a Korean shopper to pass by and I ask them. Soy sauces are particularly hard to master because there are so many types. Having Future Neighbor explain and demonstrate the use of these wonderful products has helped me in my exploration of Asian cooking. I'll be looking for the hot mustard next time I shop. It's time to make some bulgogi with lettuce wraps using one of Daniel's recipes.

[@joshuagaerlan3084]

Can I substitute yellow mustard just in case I can't get a hold of that hot mustard?

[@Hiphop618]

Looks delicious! What vegetable would you recommend if one isn't a fan of radishes?

[@wood_rat]

Onion, carrots, sweetcorn anything really just make sure you cut evenly and denser veges into pan first

[@sylviatracey]

Can you use English mustard?

[@flaffl]

we missed you hyungnim

[@sandrasinclair01]

yum !!

[@jyugino]

You know it's great when you do the angry face! 😂

[@richelbanag1004]

Can I use potato instead of Radish?

[@wthwoo8811]

hi, love ur vlog !!...... i noticed u were using the "modori pan" (if i'm correct?), and may i ask in ur honest opinion, is it a good pan? i have been thinking about getting this brand for a while but just couldnt decide, thx

[@FutureNeighbor]

Yes, we've been avid users of Modori Cookware. The non-stick surface is amazing (been using 3 years now... no problemo). The only downside if I have to pick out something... is that it does get little scratches here and there. But I guess thats the same with any other cookware.

[@abitnajs9479]

Miss your videos Daniel

[@melissat9120]

Just wondering why the video is so bright? I am trying to watch it but it’s hurting my eyes, even with my dimmed night screen. ㅠㅜ

[@FutureNeighbor]

Oh, we tried filming with a new setting (HDR) - are you viewing on a iPhone?

[@melissat9120]

@@FutureNeighbor Oh, I am just now seeing this! Yes, I viewed it from an iPhone.

[@headspacedeficit]

Oooh that looks delicious. I might try that with soy curls. Love the video

[@kainatticus]

The flavour comes from the chicken, you'll need more taste.

[@headspacedeficit]

@@kainatticus dried soy curls pick up a lot of flavor in a homemade veggie stock, plus I want to really taste the mustard, y'know?

[@Shayla_MOON]

Oof 😋I'll try to make this this weekend!

[@Iskandar64]

English Mustard is more or less the same as Korean Mustard, extremely hot, if you need an alternative.

[@nikkirockznikkirockz8551]

Lookin' good and healthy Dan-yul, (almost as much as this bomb azz 🍚 bowl, lols)-say hi to our lovely Katie, for me as well!!! ☺️

[@Kurogane_666]

It reminds me of West Indian stewed chicken, but the radish is potato haha

[@bloated_noodles452]

I’m a 😲 whooooaaaahhh and smack smacker type person. Lol I’ll have my mom make this and get my butt whooped after. Love your videos!

[@miked3168]

I like crispy chicken skin, the flabby skin is a texture that is hard for me to deal with. But this looks interesting though

[@TheBklynite278]

I shimmy

[@arjinling7460]

The green part of the Korean radish is the sweetest part of the whole radish. This is crucial to this recipe.

[@rakiahbaker5589]

😋🍗

[@paobonilla79]

😋😄

[@samantha4324]

I always end up with the wide eyes and several MMMMH's before I can do anything aside from shovel everything into my mouth. XD It's like don't talk to me, I'm eating, I need more of this flavor. Can't stop, no think, just eat.

[@Hanna_lill]

👋🇧🇻

[@FutureNeighbor]

👋🇰🇷

[@qwerty842]

great recipe, this vid is so overexposed tho

[@FutureNeighbor]

Oh, we tried filming with a new setting (HDR) - are you viewing on a iPhone?

[@luludecow]

@@FutureNeighbor I'm viewing on a MacBook, it's also wayyyy overexposed. Can't see the colours of the food, everything (including your face) is blinding white.

[@FutureNeighbor]

@@luludecow good to know... we'll have to revert back to SDR (thanks for letting us know!)

[@ayeco]

Still climbing, eh? The climber hands and fingers say it all. They are much different than much older episodes.

[@FutureNeighbor]

Yes, fell in deep with the sport! I've lost my finger-prints now... can't go through smart entry at the airport 🤣

[@adolflenin4973]

Eeww... 💩