How to: Jjimdak - Korea's #1 Ordered Braised Chicken!

[@nadirafant6428]

If there's one thing I've learned after watching these videos, is that you can use your hands and forearms as units of measure

[@lemonypasta]

In my country (Indonesia) we use it in daily life 😅. "Tulapia fish the size of adult palm", "Sejengkal (the length between the tip of your thumb and pinky when you spread your fingers) galangal", "One hasta (the length between the tip of your fingers and your elbow) of fabrics". It's not a standard use. Just some traditional measuring techniques.

[@TheBanana202]

Problem is i am tall and have big hands so i end up with huge portions

[@ramenloveshawk]

Made this today and it was really good! Great recipe, thanks! I also used Chinese tianmanjiang for the black bean paste.

[@blackbrownblanco]

Good substitute for spring onion stalks? I can't find them anywhere in my city

[@kasturimone5710]

As a carrot lover I must protest!

[@msjkramey]

I love your girlfriend's reaction to your food. That's one of the best parts of cooking--feeding other people well

[@chilibonze]

"Nobody likes carrots...we're just doing this for appearance."

[@jenniferbeck5658]

Finally; the truth comes out

[@Morganaplays]

ikr

[@dodge10P1N]

I love carrots! I guess you just need to find someone like me to share this with. 🙃

[@Krispyyeah]

Nahh carrots are amazing!

[@rizz1088]

I love carrots

[@frishavocadoo]

1:20 I feel attacked, I LOVE carrots, can't go one day without eating something with carrots.🐰

[@bubbles2836]

Amen!

[@KittyCat260]

I love raw carrots but they get so yuck when they're cooked, especially for this long. Raw carrots are the best!

[@antonzigando150]

@@KittyCat260 agreed, they have to be sweet tho

[@TheStardust12]

Not gonna lie when you started squeezing stuff out of the chicken it made me gag ahah but im still gonna try making this

[@jamiepark888]

Just use chicken thighs and drumsticks and you can avoid squeezing out any extra gut and stuff

[@jesusislord7021]

I was just researching politics...howd I end up watching this?

[@flow-like-water]

I can do this! Grabbed my keys and I’m off to the grocery store ✅

[@ciganyweaverandherperiwink6293]

Ha! I've had this exact sort of enthusiastic response to this channel before. Every recipe I've tried out has been fantastic, with some really surprising ones that looked deceptively simple but were powerhouses of unexpected flavour. Please pop back here and let us all know if you triumphed with this one and if your neighbours cried with envy when they smelled the vapours coming out of your window ;)

[@bubbles2836]

Let us know how you went :)

[@flow-like-water]

@@bubbles2836 my HMart doesn’t have these peppers. Strange... I asked for help, showed screen shot of pepper 🌶 I think Future Neighbor is going to be famous in Maryland USA cause every week I go in looking for the ingredients for Daniels dishes

[@mkryu]

Here’s a tip for the chunjang (black bean paste). Coat your measuring spoon with oil before scooping so it slides off easily, otherwise it will get messy! This trick also works with gochujang (red pepper paste)

[@sitc.1577]

Thanks for the tip

[@samantha4324]

Katie's enthusiasm for this makes me want to make it 10x more. So cute.

[@novie2511]

Is there any alternative for sake or cheongju?

[@glendadalejones3753]

Oh my... that looks and sounds- sooo good. Well done Daniel,you must have been very pleased with this...fall of the bone chicken (I saw that drumstick 🍗) 🥰🙏🏻🙌👏🏻

[@msjkramey]

Why is there plastic wrap on your timer? Easier to clean for food safety?

[@abim7686]

8:00 -- that's the moment for sure, you guys truly achieved your "future neighbor" brand. There's nothing like going over to your cute next door couple's place, eating with them, enjoying their company, and seeing them have a cute moment where you don't know what they're saying 😂💛

[@jamiepark888]

He told her to dig in and eat freely like there is no camera 😆😆😆

[@jhonniotkrs]

excuse me? nobody likes carrots? ion think so

[@juneseongmin]

😂

[@ennaxor1991]

I tried this recipe yesterday and that broth is so delicious! I'll definitely make this again! Thank you!

[@JupiterTheDark]

I got the chance to try it out for myself yesterday - even though I substituted the chicken for tofu, since I don't eat meat anymore - but I have to admit that this was absolutely delicious! Thank you for the great recipe - Please keep them coming! :D

[@claremiller9979]

This looks so easy, hopefully I can find the black bean paste somewhere, we have Asian supermarket here but I've never been in! Time to go explore I think, looks amazing. I have dried birds eye chili peppers from my tree at home, I bet they'd go great

[@barbj672000]

Where can I send you a knife sharpener?

[@DominicanaChika]

Thank you for the amazing recipe neighbour! Much love from london 🇬🇧❤

[@X2behav]

Can you update with written recipe my husband wants me to make this 😃

[@thejvren]

"Nobody likes carrots..." But i like carrots :(

[@susanr3467]

rock out with your wok out

[@theonetruesarauniya]

This is just cruel. It looks so good T.T

[@helenehuynh9375]

I like the burnt rice and laver that they serve with it at the end of the meal in the restaurants 😍 please can you show us in another video. I remember I had it in a famous jjimdak chain near Hongkik

[@JN87FR]

ㅋㅋㅋ 말도 안돼! So for my birthday today, I actually ordered 찜닭!

[@decadentchef]

Whaaaaaa!! Berry Gooshiya!!!

[@taffietownsend5115]

I love this, I don't eat meat anymore but I'd love to make this for someone

[@asgardener]

you should try to make it with king oyster mushrooms!! they'll absorb all that sauce just as if it was a piece of chicken :)

[@taffietownsend5115]

@@asgardener ahhh thank you I'll try that 😊 😊

[@jessebes]

I loooved seeing you two enjoy the meal together in the end! Makes me want to make this dish immediately 😅

[@Leben722]

wants me to get a gril friend kek

[@madihaq2252]

I wish non-alcoholic substitutes would get a mention. Some people want to try but can't have alcohol coz of dietary or health requirements.

[@amranow8783]

I'm in the same boat. Googled said to use rice vinegar. 1/2 teaspoon per tablespoon to counteract the sourness. Haven't tried it yet. Will keep you posted!

[@ali_elgarby]

I like your sweetness so much, a follower from Egypt🌸💞

[@Mary-sh2bp]

This Lent, I’m trying to eat fish and chicken on weekdays only and pork and beef on the weekend, sometimes. My goal is to be healthier and to exercise more. It just so happened that Lent is already tomorrow when I realized I wanted to be healthier. So, definitely adding this to my favorites! Thank you so much!

[@azkainer4204]

one day ill be able to find those big fuckin onions where i live. i swear recipes are like "use an onion" and im looking at the only onions i can find/buy which are about a half the size

[@CaramelBeary]

Loll where do u live

[@azkainer4204]

@@CaramelBeary semi-rural countryside of australia

[@juneseongmin]

Milk is too expensive to be wasted like that here 😅😅😅😅

[@brenningestiehr8762]

Yoghurt+lemon juice is a common substution if that is better. Or Rice Milk+lemon, or pineapple but pineapple adds a lot of flavour.

[@mouseymedic]

I know it's a very white person question - but would it be ok with boneless chicken thigh? (I don't mind bone, but the ones I cook for do 😅) thanks for lovely recipe :)

[@juneseongmin]

Yes!!

[@CynthiaJackson-i7o]

Smith Dorothy Walker Ronald Lewis Donald

[@dereksewallace9846]

Thomas Frank Brown Scott Wilson Jennifer

[@MobaBuabtd-hv5wz]

Young Betty Thompson Christopher Brown Mary

[@АкулинаСемерикова]

Harris Richard Rodriguez Mark White Betty

[@emmanuelaemejuru7190]

My question is: what we're they saying at the end???

[@debora8903]

He told her to eat comfortably, that she doesn’t need to mind the camera or to speak, just to enjoy her meal:)

[@emmanuelaemejuru7190]

@@debora8903 aww that's sweet of him! I really love Korean language but I just don't have the time to study it fully

[@GinaTurner-b6x]

Anderson Susan Walker Mary Anderson Betty

[@saniakhan7711]

I like this video nice cooking and jimdak is great! please heart me

[@trangsch3401]

Thank you for this receipe! It was delicious. Greetings from Germany!

[@davecrossman2297]

Lee Jason Jackson Gary Williams Michelle

[@trelard]

If you don't like carrots, I think you're weird. But that's ok, I like weird :P

[@zyxia]

Noo i love carrots 🥺 though

[@kimchikat2169]

I made this twice, it's so good. But I have to try it with the black bean paste. That is a game changer for sure!

[@etcetraetcetra3173]

That's it not leftover stuff of the chicken. Those are delicious part of the chicken. What are you doing???

[@aechagroves1392]

I don't like watching you cooking because you're always saying nobody likes a carrots

[@RoccoLefevers-g4s]

Lee Amy Lopez Barbara Lopez Donald

[@l_N_V_U]

whats the difference between chamisul and cheongju? thought they were both soju but different brands

[@teteihmathews]

watching. It's beautiful. My guests always happen to be non-vegetarians, so I'll try this

[@manuelpereira542]

Thank you for this one ❤️

[@ownlywon]

i like jjimdak, but i prefer less soy and a lot of gochu galu to make more like 닭볶음탕

[@durchschnitte]

Usually Katie is the adorable one when it comes to enjoying food. But Daniel going into food trance... yeah, I felt that :D

[@loripark5559]

Thank you I always trust your recipes and just made this today for my kids. 😊

[@guadalupepaguio7703]

Hi can you please add here your measurements of ingredients and also where to buy some of your ingredients or substitute if sone ingredients are not available to in the market or grocery store. Thank you!

[@MiCha-wr2mt]

أتيت مبكرا 🙂💪🏻😁

[@ivanharlokin]

Love carrot, hate sweet potato. Thanks for the recipe!

[@barnalidebbarma5344]

It made me feel like to leave my country and come to Korea and settle there forever. It looks amazing ❤

[@adibahallauddin6006]

Watching this at 11pm. My tummy is growling 🥲

[@alextran2227]

IVE BEEN WAITING FOR THIS RECIPE FOR SO LONG

[@meggyliz2000]

i forgot the paste at the store, so i’m using gochujang instead. i hope it still turns out good!

[@chilibonze]

Oh my! Just when I had my weekend dinner planned already. Damn it!

[@Thespicebomb]

If we don’t have the chunjang what do you use?

[@Baneofdecay]

It's it dark soy sauce or light soy please

[@TnseWlms]

How did the name get to be spelled with two j's at the beginning?

[@Zakkimatsu]

2:43 dead god! what is that? "residual stuff"

[@sonjawick_]

nobody likes carrots - what?? haha

[@brandon3872]

The leftovers are even better the next day :)

[@helenmei715]

so gooood! thanks for recipe

[@L1ttlef0ot]

In a pinch can I use the regular glass noodles?

[@stephaniecarrasquillo3794]

Thank you.!

[@jeanabowlin7969]

Nobody likes carrots 🤣

[@fancynancy6467]

Looks sooo good.

[@Killy5445]

Hey, I like carrots 🙁

[@tracypatchin2197]

Ur sister is very cute.

[@OliviaIsNaff]

Can you sub in an American Sweet potato? Or should I just leave it out...

[@bjgraham6626]

Most U.S. grocery stores also sell white sweet potatoes. The orange ones are usually called yams. Get the other ones for this dish.

[@KevinAllOver]

I've never had store-bought cheongju, but I made my own once and it was a bit tart/sour. Would that be good for this or should I try to source store-bought cheongju?

[@goawayinternet]

damn bro, looks good

[@antonzigando150]

you liar about carrots

[@katlyobrien]

I love carrots!

[@catladylion5186]

I’m gonna make this dish tonight:) and I realised I don’t have that black bean paste so imma just gonna make do with Korean chilli paste and some soy sauce. Wish me luck ❤️🔥🔥

[@gray_7]

Does anyone know a source for gluten free jjajang sauce? I have Celiac Disease, really limits my Korean food options :(

[@sugabeats]

This shit looks amazing! I'm here for it. Can you sub starch noodles for those thicker noodles if you wanted? I imagine you could.

[@petzis.2067]

That looks very delicious. I will cook it too. Greetings from Germany.

[@akdlg9sjjslk8]

It's always so endearing hearing Katie's excitement and approval for your dishes! As they say, happy wife, happy life!! 😁

[@lisahinton9682]

Dan-yul, please sharpen your knife before you get hurt! The recipe looks grrat, and healthy, too. Braised chicken is delicious, no matter where in the world, or which cuisine, it is.

[@TheChiramu]

"Oil" in chicken skin XD, fat in other words :P. Also I love carrots, I grew up with sweet roasted carrots.

[@hopefillledday9026]

How long can you keep the black bean paste after opening it? I have a packet and don't want to waste the leftovers. 감사합니다

[@Zinnia2023]

Hello, happy new year to both of you! what IF I don't have the brown bean sauce? Can you suggest something else?

[@annieho9233]

Oh, this is very good! Coming from multiracial country, this claypot recipe is so similar to our many crossed cultures dishes. Thanks, Daniel.

[@zoyagray7045]

This looks amazing! But is there an alternative to the noodles? I’m unfortunately allergic to sweet potato 😭

[@albertlee36]

Longtime fan. Love the exact measurements and clear explanations. Maybe one day you can create some instant pot versions of all your dishes. All the best to you, Daniel and Katie. So grateful to have your videos!

[@matthias8122]

Should you worry about patting the chicken meat dry before you char it?

[@美子-t5r]

Good recipe and delicious food ! Thank you and love from Canada 🇨🇦 💗

[@SherelleColourless-Blue]

Are you sure those aren't leeks 😅 why can't I find spring onions that big in Canada

[@burntpaper9453]

1:09 your sweet potato is white?!? 😳😳 In Australia they’re the same colour as carrots😂