Homemade fish cakes (Eomuk: 어묵)

[@putrioctavisyahnuri3025]

May i skip the cod or use other fish...??

[@Maangchi]

Use any white flesh fish such as flounder, snapper, or haddock.

[@balloonteddy]

i swear u are the only cook i know that tries to scrape every last bit all these other chefs waste so much food!! Thanks for being relatable

[@beatricetan905]

very yummy😋

[@MaeAtHome]

I agree! Noticed that too! ☺

[@goodcat9088]

Me love her long time too

[@nailanaila3175]

I also always noticed that

[@PlayaSinNombre]

Tarick Dereje most cooks do it. Most chefs are too lazy!

[@terriweeks2540]

She speaks clearly and makes it easy to follow her instructions. First time I subscribed. I’m going to check all her videos! I’m going to look and buy your cookbook! Thank you!

[@gloriousgloriaadorationwor1393]

Hi, i can't take your recipe anymore .. i am pregnant and i am hungry, open Korean classique restaurant i come and eat everyday... Love your cooking too Much..

[@wailamleung8727]

I just made this fish cake. I followed exactly as the recipes and procedures and fried a small portion of the fish cake texture. Boy, after tasting one and it was so tasty and I just kept on eating the cooked batch one after another. I finished in no time because it texture was so just right and tasty. I would do it again and make it for my daughter in law. I am sure those who tried the recipe would say the same . Thank you Maangchi !😃

[@Maangchi]

Great! Congratulations!

[@SailorNom]

same! that's id incredibly good!

[@Jeyserhatesyou]

@@Maangchi hey we don't eat squids or octopus ... What kind of fish can we replace that with..??

[@ariesgirl6244]

@@Jeyserhatesyou you can skip it just use more prowns

[@skullcharger887]

@@Jeyserhatesyou what about cuttlefish? they use that in fish balls

[@Maangchi]

Thank you for your nice comments! The written recipe, photos, tips, and the story about how I developed this recipe. Good luck with your Korean cooking! www.maangchi.com/recipe/eomuk

[@stroheckercindy]

Maangchi. I don't have a food processor. How can i still make eomuk? I really want to make it. >

[@Maangchi]

Cindy Strohecker How about using a mortar and pestle? First, mince the seafood finely and put the mixture into a mortar. Pound it with a pestle until it turns creamy.

[@Ga7atTown]

Maangchi I like your videos .. professional and very clean (y) my niece loves Korean food and I follow your recipes to make it for her :)

[@bobobomarronbobobo]

I love korean food. I would like visit korea 10 kg less than now, and eat all kind of delicious ajumma's food :D

[@AhmedRamadan-pt2qt]

+Maangchi I just came across ur channel.. immediately subscribed !!!! these look very tasty.. I'll try them asap. u seem like a very nice person too.. looking forward to watching the rest of your videos..

[@krist8869]

when she scraped everything from the food processor, I knew at that instant i have to subscribe.

[@noname-fp3kh]

Asian things brother🤣

[@dar__873]

@@noname-fp3kh right! Asians have common sense 😂😂😂 Don't waste food 😁

[@happycyclingphotos]

I made this for dinner today. It's easy to make and taste soooooo good! It's bouncy and adding onion enhanced the fragrance of the fish cakes. Love, love them. Will make bigger quantity in future.

[@Maangchi]

Sounds great!

[@Maangchi]

English caption was done by one of my viewers! Thank you so much! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

[@erikkunchan]

+Maangchi I submitted a new draft, there were a few mistakes in the caption. >.

[@Maangchi]

+Eric Chan ok, I updated it! Thank you so much!

[@inneayuwardhiana8338]

in the video you use any purpose flour and potato flour. can i use tapioca flour (many people usually call it sago) and corn flour? is it much better when we use any flour than sago in it?

[@asmrroomsofficial]

I love your videos so much!! Thank you >3

[@Fluxlemony]

Love the video! Can you use something else instead of the squid??

[@angskeet]

“If you don’t like ketchup, forget about ketchup.” I like that line.

[@anningl2588]

She really ist cute and funny as well.

[@nahirasayed9269]

Sameee😂🤣 i was looking for this comment.....

[@nitonadanovan88]

Nice one..

[@istvanwellmann5089]

Use gochujang instead!

[@sophieparker8713]

When I went to Seoul, I ate at high end food court that served freshly made gourmet fish cake that had many variety of fish and vegetables. It was extraordinarily delicious. Gonna tried to make it using this recipe but also put some vegetables chopped hot pepper, sesame seed leaves etc. Thanks Maangchi! Luv ya

[@scarlettsantiago6277]

That sounds like an amazing idea! I can't wait to travel to Korea 🤩

[@Maangchi]

Persian (Iran) caption was submitted by Shadowik Leon (KZbin channel)! Thank you so much!

[@Bunny-bq5et]

I love her making her voice quiet as she moved the "microphone" at the end. Maangchi, you are such a gem!

[@Momo-peaches]

I never went wrong when I choose maangchi to teach me how to cook Korean food for my son and me.

[@Maangchi]

👍

[@ofeliagalvez2188]

Can you show us how to make crab balls?

[@Ookamikage13]

"Serve this to your family, your friends...or yourself." I loved how she said the yourself! lol I was like HECK YEA ME. So adorable! I can't wait to try making this recipe!

[@Maangchi]

Malay caption was submitted by one of my viewers! Thank you so much!

[@kirito-dz1sc]

Maangchi thank! Love from malaysian :)

[@purplethumb7887]

"If you don't like the ketchup, forget about ketchup. Just eat it." Lol! Omgosh, you are so cute! This recipe looks delicious. I'm going to have to make this. I think it would taste great thinly sliced and wrapped in spring rolls. Yum!

[@Maangchi]

Korean caption was submitted by Hanna Lee (KZbin channel)! Thank you, Hannah! : )

[@머털볼트]

Maangchi 정말 요리 잘하세요^^~

[@emmaaye2620]

Maangchi, can I use other fish instead of cod. Cos cod is very expensive here

[@meliemey3094]

Maangchi any replacement for cod fish?

[@Maangchi]

Portuguese (Portugal) caption was submitted by one of my viewers! Thank you very much!

[@sarahvaleriano]

I was thinking a long time ago about where can I buy fish cake and seeing thing. Wow I can just make one for my family! This will be my next to do recipe. Thank you Maangchi for sharing your recipe! We love you!

[@Maangchi]

Thanks! Good luck with making delicious eomuk!

[@Maangchi]

Thai caption is up thanks to one of my viewers' contribution!

[@sayanvachirachatchot9496]

สวัสดี​ค่ะ​😊

[@Maangchi]

Vietnamese caption is up now thanks to one of my viewers!

[@Man-mb2ji]

I am from Vietnam. I love you so much.

[@vonguyenduyan0312]

+Tuệ Mẫn Trương bạn ơi ghi dùm mình phần nguyên liệu tiếng việt với :)

[@Man-mb2ji]

Có Vietnamese caption ý. Bạn bật lên nhé.

[@vonguyenduyan0312]

+Tuệ Mẫn Trương cám ơn bn nhé :)

[@Man-mb2ji]

Việt Nam mình không có cá tuyết. Mình ở SG không tìm thấy, bạn có thể thay bằng cá basa hoặc cá thác lác. Nhớ là lấy thịt thật kỹ không là sẽ dính xương nhé.

[@outinspace3083]

Great recipe! Tastiest fish sticks I've ever had! I also used an 18" piping bag and 789 (wilton or ateco) tip, and made wide, flat strips. Actually worked pretty well! I'm going to use them for tteokbokki and eomuk bokkeum.

[@Maangchi]

👏

[@scarlettsantiago6277]

That's such a great idea! I was thinking to use a zip lock bag and cut the edge off and pipe them.

[@Maangchi]

Arabic caption was submitted by one of my viewers! Thanks a lot!

[@GlambertGirl2012]

and thanks to you @manngchi for the amazing videos i was afraid it has mistake or something thankfully

[@1xz800]

Maangchi thanks 🙏🏻 I'm from Saudi Arabia 🇸🇦 in here really hard to find Korean supermarket I need do it by my self and you help me a lot thanks again

[@Maangchi]

I hope you can find Korean ingredients more easily. I have 2 stores in Saudi Arabia submitted by my readers. www.maangchi.com/shopping/saudi-arabia

[@iffahkarimah936]

zoz o.0 hi, i'm in saudi arabia too.. finding korean store here isn't easy though.. are u in riyadh ?

[@GlambertGirl2012]

no I'm not in riyadh but you can check this link about Korean stores in riyadh :)

[@Maangchi]

Spanish (Latin America) caption is up now thanks to a volunteer captioner!

[@PichiCR]

It was a pleasure Maangchi!! :D thank you for sharing your recipes with us!

[@Maangchi]

+PichiCR Thank you!

[@beutycaramel4980]

Maangchi hola dear i love you video

[@aparnasonalikarunarathna148]

im lives in Sri Lanka. i never visited any country but i really love with Korean food because most of Asian food same coz we eat rice. i loved your recipe and i cooked them to my little daughter and enjoyed it very much. thank you so much for your lovely recipe. good luck!

[@Maangchi]

I'm so happy to hear that your Korean cooking is going well and thanks for your nice words!

[@Maangchi]

One of my viewers submitted Chinese (China) caption for my Chinese speaking viewers! Thank you thank you!

[@personofdeath]

the small maangchi at the end is so adorable!!!

[@gennyt.1306]

I just made this recipe today. Knowing that I would not be disappointed with your recipe, I made a double batch of it! It is delicious!!! I am gluten intolerant so I cannot eat the fish cakes that are sold in the stores but by making your recipe and substituting the flour with gluten free flour I am able to eat and enjoy fish cake again! I am excited because now I can make 😮tteokbokki with fish cake again! Thank you for this delicious recipe.

[@Maangchi]

Portuguese caption is up now thanks to one of my viewers' contribution!

[@Maangchi]

Someone submitted Indonesian caption for my Indonesian viewers! Thank you very much!

[@liaoke2087]

thank you for all recipes maangchi.. big hug and love from Indonesia.. Terima kasih ^^

[@capt.sandyvagoo6619]

+Lia Oke I visited Indonesia late last year. I loved traveling around. Miss it so much. Can't wait to move there!

[@liaoke2087]

capt.sandy Vagoo did you?? Where you went when in Indonesia?? Hope you enjoyed your time in Indonesia..

[@capt.sandyvagoo6619]

+Lia Oke yes! I flew in to Jakarta and stayed in Bandung. That's where my husbands family lives. We traveled to Bali, and while in Bali we also went to gili trawangan. It was gorgeous. :) we even went to Singapore. Haha

[@dinazhahrina4971]

+capt.sandy Vagoo really? Next month i will move to bandung

[@jenniesantos341]

I made your fish cake recipe today and came out so so good. It's a keeper recipe. Thank you for sharing your recipes.

[@Maangchi]

My pleasure 😊

[@jenniesantos341]

I added 1 tbsp of fresh minced Serrano pepper and 2 tbsp of green onion.. I enjoy your recipes very much. Again, Thank you for sharing your recipes.

[@newvillagefilms]

Masarap ba talaga?😊

[@jenniesantos341]

@@newvillagefilms yes it is good. That is my opinion. I love it. Try it. I added green onion and Serrano chili. It freezes nicely too

[@Maangchi]

aliz (KZbin) submitted Hungarian caption! Thank you very much, aliz!

[@graceyun2523]

어머나 ...... 어묵을 만들다니 와우~~너무 멋진당신 나라를 빛내는 진정 장하고 귀한 대한의 딸이에요 서양분들 한인마켓에 왜 오나 했더니 망치님 때문인듯하네요 대통령상 받아야할듯 :)

[@gumsuna7799]

ㅎㅎ 맞아요 국위선양 훈장 받아야되요. 프랑스 사는데 어묵이 자주 생각 났는데 해먹어도 되겠네요.용기를 갖고 도전 해 봐야겠어요

[@rho5273]

I made your recipe today. The best fish cake in the world! Everybody liked it. My son ate 5 sticks! I will have to make it again soon. Thanks for sharing, Maangchi.

[@Maangchi]

Awesome! 👏

[@nikemko9038]

I have been watching you so long and you still amaze me with your expert cooking. Your cook book is my kitchen bible! Thank you for all the things I have learned from you!!!

[@TheSquishyMonster]

This takes me back to the street vendors of Korea!! Delicious, Maangchi!

[@Maangchi]

Thank you!

[@joulsw3739]

Love this. Thank you. I don’t buy this anymore because I don’t like all the processed ingredients. Now I know how to make it. I agree, homemade is best. Thank you! 🙏

[@Maangchi]

Good luck!

[@ShelIy456]

omg when she uses it as a microphone xD so cuteeee!

[@janospergely3805]

maangchi!! you are so special!!! I'm so happy I found your channel! I am so happy you came to our country when you did! you truly help America to be more American! helping our salad of a nation to be not so boring!!

[@lordelectron6591]

7 years ago but the video quality is outstanding!!!

[@Maangchi]

French caption was submitted by our volunteer translator! Thank you very much!

[@grace_ajm]

Merci !

[@chaniquagriffithhollingswo8729]

Maangchi 💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💚💚💚💚💚💚💚💚💚💚💙💙💙💙💙💙💙💙💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💙💙💙💙💙💙💙💙💙💙💙💙💙💚💚💚💚💚💚💚💚💚💚💚💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💚💚💚💚💚💚💚💚💙💙💙💙💙💙💙💙💙💙💙💚💚💚💚💚💚💙💙💙💙💙💙💙💙💙💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💚💚💚💚💚💚💚💚💙💙💙💙💙💙💙💙💙💚💚💚💚💚💙💙💙💙💙💙

[@nameezafathima9932]

love u

[@cher128bx]

So...., just finished eating your recipe for Eomuk. OMG!!!! How delicious!!! If someone is considering making this but maybe you don't want to take the time or trouble doing the prep., I urge you to make it. It is so delicious and so worth the time. I've tried so many of your recipes and have not been disappointed in anything I've made. Thanks a lot Maanchi!

[@Maangchi]

Cheryl S. Great great!

[@patleong3343]

Why is it my fish cake doesnt bend like in the video? :(

[@jhhjams1234]

Using my other halves tablet. I love watching your videos! I have been making your kimchee for 6 years. He has not tried the kimchee but loves the kimchee pancakes. I have made your fish cake. I make your awesome side dish he loves it!! I made it tonight a long with KFC hack chicken and rice. When I made fish cake side dish I used your recipe for honey ginger I used this because I could not find rice syrup. I also added green bean and small diced potato. He will never fire me! Thank you Maangchi! Jo Ann Sigby

[@Maangchi]

Greek caption was submitted by Sofia Anna! Thank you, Sofia!

[@hotrodmercury3941]

When you cook, you cook like my grandma. It reminds me a lot of her, thanks for these awesome videos. I'm not Asian but I love all foods.

[@huntdooly9845]

You are sooooooooo adorable!! Thank you so much for sharing all these recipes! I am of Korean heritage, but never learned how to cook many of these dishes, so you have been such a HUGE blessing!! I never made kimchi before I learned from you! Now, I make it continually!!

[@MarkyShaw]

I always wondered how fish cakes were made! What a neat way to use all those different sea creatures. I'm definitely trying this. No breading or flour or anything! That is great. Thanks Maangchi!

[@Dobbyhasnomsters]

Hi Maangchi...my love for Korea started by watching Lee Min Ho's Korean dramas.... now that have grown more watching your delicious dishes everyday😍 love you...love Korea😘

[@mommakaycie]

When she scraped everything, I had to subscribe! I also agree that home cooked meals are the best! Keep making videos please ♥️

[@adibinbasri4234]

Hai Maangchi..... I try ur homemade fishcake.... seriously delicious.... me n my kids really enjoy them.... in fact most of ur korean dishes i already try them.... in spore mostly korean stuff not halal for muslims..so i have to adjust some of the ingredients.. but it still turn out delicious.... Thanks Maangchi for sharing ur korean dishes... i really like it so much.....

[@Maangchi]

Adi Bin Basri I'm so happy to hear that your Korean cooking is going well! Awesome!

[@aestheticart130]

Adi Bin Basri which fishes meat did you add in place of squid and shrimp

[@raheelaiftikhar4884]

Have u used squid if no what u then used instead of it

[@Onew92]

I've tried so many recipes but yours is the best :)) It's worked even i have replaced Cod with Alaska pollock and have forgotten to buy squids and shrimps also. Thank you Maangchi :D

[@69thAndYorkAve]

THIS IS AWESOME when it was uploaded in 2014 and now in 2020! So true, if you want to find fish cake without preservatives or MSG or a million other additives in the store, forget about it. Maangchi is totally spot on, you can't find this kind of quality of fish cake anywhere. Thanks so much - it's just what our family is looking for.

[@thetinybabbles]

In the Philippines, we have these as fishballs ( because they're shaped like balls ) . I always ate these stuff after dismissal, they always wait for us outside the school. This is just in a different shape but when I watched the vid I slowly realized 'oh, these are fishballs' . Anyway, thank you maangchi! ^^

[@jemgrotes3051]

Or kikiam :))))

[@alfinsyah7839]

Tiny Babbles kekian in indonesia

[@angiep8217]

Tiny Babbles and the sauce in the bottle

[@theyeramos7683]

kikiam..

[@melpomeneouranos4973]

Tiny Babbles ah, that's adorable!

[@Danilo-O]

please be my second mom

[@katg6740]

I've been looking for fish cake recipe. Your recipe turned out GREEAATTT. Thank you so much.

[@edwinpanmei9997]

Goshhhh same here!!!!cuz I saw in one cdrama go ahead was wondering wat is it like a bun 😄😂😆

[@reddysatrio3035]

That seems healthy option for my kids snack which they are usually craving for chicken nugget or schnitzel. I'll make it this weekend.. Thanks maangchi

[@kmgperez]

"Homemade food is the best!" You are right, Maangchi! I definitely agree with this. Thanks for sharing this recipe. I love the technique of rolling the fish cake on spatula using knife.

[@1949chefjojo]

I purchased your Cookbook because I love Korean food.

[@1949chefjojo]

Is there anything you cannot cook 🍲

[@sarahelizabeth9448]

I wish you were my mama so that I could eat delicious food everyday... >.< I love you and your videos!! :)

[@ainra5137]

I can't even sleep when I watch her videos

[@sarahelizabeth9448]

Same!! XD

[@francisallen5459]

I just found her videos yesterday they are Awesome thanks to her I'm learning how to cook Korean food

[@sarahelizabeth9448]

.. I do :) But sadly I don't get to eat it much anymore.

[@michellenie5900]

Sarah Elizabeth What's the point of good fed but that nobody loves you??? I think people are ridiculous just by commenting like this.

[@Lady.Tijuri]

My daughter's 17th birthday is in a few days & her menu consists of 4 dishes, all off ur channel 😁 She's excited & so am I...wish us luck lol

[@Maangchi]

Happy birthday!!

[@Lady.Tijuri]

@c h thk u, it was GREAT lol she actually wants me to put it on the menu once a month now lol

[@preethi-1723]

Love your voice, loving nature and your delicious recipes. God bless you

[@Maangchi]

Japanese caption is up now thanks to our volunteer translator!

[@ameliarao7205]

Hi Maangchi, I really love your videos. It’s not just because of your amazing food, but also you as a kind, nice, and lovely person. I feel so happy everything I see your smile! Thank you for sharing!

[@AmyWatson]

That knife+spatula roll trick is brilliant! Great video!

[@CitadarkIsle]

I just made a batch of these and they are so good! I then tried them with ketchup like you did and even though it's a snowy day I now feel like it's Summer 🍤 Thank you for this recipe Maangchi 💕

[@nisahossain813]

I hadn't cod & squid fish,so I made eomuk with salmon & shrimp.I also used green chili as you've told.The eomuk really turned out so nice.Thanks to @Maangchi

[@Maangchi]

Great 👍

[@nancynguyen1603]

@@Maangchi w

[@beulahbabyans402]

Thank you dear Mangchi...always thought fish cakes were complicated.....my son is a fan of fish balls and fish cakes ....now I can try this recipe ....i love watching your videos....God bless you....

[@hour2midnight]

Hi Maangchi! I made this a couple of times and each time I vary the kind of fish I use. All turned out delicious every time! This is my favorite recipe of yours! Thank you for sharing it!

[@파라파라덕]

어묵을 만드시다니 대단해요👍

[@msforest3453]

마이크로 어묵을 사용하시는 마지막 장면에서 너무 귀여우세요! 유머 감각과 여유로움에서 늘 감탄해요.

[@katrinareed79]

I have learn so much from watching your videos thank you for posting them

[@Maangchi]

Katrina Reed I'm so happy to hear that my videos are helping you!

[@tamannaislamkhan110]

The best part is that she cleans every single thing

[@present3367]

망치님 매력이 치명적!! 귀여우시고 발랄하시고 게다가 시원시원하고 깔끔하게 가르쳐주시고😍😍

[@brigitawaturu8879]

The mixture of cod fish, squid, shrimp reminds me of Indonesian food/snack called “otak-otak”

[@irasahara149]

Ya emang otak2 bisa dibilang fishcake cuma bedanya otak2 dikukus

[@teresitadizon6831]

This recipe is so good and Maanchi is so good too! It's easy to understand her instructions. I'll make this recipe I can use it either snack or side this. Thank you so much for sharing this recipe. ❤️🙏

[@Aria_Drg1207]

Agree "home made food it's the best."

[@marthaaguiar7523]

A lot better than that Guppy-flavor fish cake from the stores😖

[@krazykitchenmnl9510]

I love your cooking show ❤ for how long it last in the fridge? Thanks a lot

[@Maangchi]

It will be ok up to 3 months in the freezer and 1 week in the fridge.

[@krazykitchenmnl9510]

@@Maangchi thanks for reply ❤ i want to meet you soon 😊

[@krazykitchenmnl9510]

@@Maangchi how can I doubled the portion of this recipe? I want to make bigger batch ❤

[@rudhrarekapally3330]

Y'know I literally got long throat watching the video with her voice ♥️ Home made food is the best

[@crazybrb1998]

This is torture watching this at 12am !!!! I'm craving for korean food!

[@sehalkhandelwal1144]

O

[@Rin_Chawngthu]

I'm watching at 3:07 am too. I always do this when I can't sleep 😑

[@cupcake_whale]

Thank you so much! There is no Asian supermarket in my city and I have to drive over an hour to get things like this. Now I can make it myself! Thanks!

[@kei5199]

Thank you Maangchi, I made this today, great taste! Everybody likes it very much!

[@Maangchi]

👏

[@Rose-gu7ju]

i usually buy ready made fish cake. Now i know how easy to prepare it, next time I"m going to cook this. Thanks Maangchi

[@Maangchi]

Hope yours turns out very delicious! Good luck!

[@rajishortz]

Please adopt me maangchi

[@alicialopez8296]

Muy rico

[@hnq2877]

oh my God, i remember this video❣️ wow, it seems that i ve been following you since many many years ago(not exactly this youtube account). Time flies😅

[@Maangchi]

Yup! : )

[@archystrange13]

This totally looks like something we call kikyam in the Philippines, I never knew what they were made of, just that they were delicious! I definitely want to try this out! Thank you :)

[@archystrange13]

Hi there!! I (Archy) love cooking, and a friend of mine recommended Maanchi :) I love her videos!! We love you too!! :)

[@archystrange13]

I'm working on voice overs :)

[@sehalkhandelwal1144]

We Are The Strange

[@mrpandasian8871]

Im gonna try making this at work tomorrow, i thought it was going to be much more complex to make for how delicious fish cakes are

[@terryanderson7316]

Maangchi, there is something special about how you do your videos. It’s such a joy to watch, thankyou

[@Maangchi]

So nice of you!

[@pearlgirl4524]

I 💘 watching you your so professional and very clear on your recipes thank you for making my appetite grow.

[@janiceinFL]

Maangchi, I have learned so, so much from you in the couple years I have been following you! Thank you for being such a wonderful teacher! I ran out of my frozen fishcakes and decided I will try to make yours today! I have a question for you. I believe in home remedies and find that traditional remedies passed down through families, sometimes is as good as medicine! Do you know of any Korean home remedy that helps with cancer, or building your immunity to fight cancer? I have been fighting bladder cancer over 2 years and it just keeps returning and I have been searching for natural or food based options to add to my diet/treatment. Thank you for all of your awesome video recipes! As long as you keep posting, I'll be here cooking with you,as long as I'm able! Much love 💕!

[@Maangchi]

Thank you very much for your nice message and sharing your health issue. I wish for your speedy recovery! I don't have any special home remedy recipe for cancer but I would like to suggest you make green smoothie. When you feel nausea, ginger tea will help you. kzbin.info/www/bejne/nnSWhYN8n950f9k Love you!!

[@Adnezal]

Hi Janice, I am not a doctor and this is not medical advice but I have a comment about cancer. The best way to clear up cancer and make sure it never comes back is to fast. If a person were to commit to a 30 day water fast (length of time depends on severity of cancer and current health such as weight) (water only) here is what would happen: after day 3 or 4 of fasting the body would go into an autopilot mode and it would begin to consume what is inside the body for energy. It would first start by consuming toxins, dead cells, diseased cells such as carcinogenic cells and carcinogens. The body would quite literally consume the cancer and convert the cancerous cells into food. During the water fast only one thing should be consumed - a mineral water. To prepare: In 2L of alkaline water a 1tsp of Potassium Chloride (No Salt brand is good), 1/2tsp of Sodium Chloride (Himalayan Salt), 1tsp Sodium Bicarbonate (Baking Soda, a good, clean and pure brand), and 1/2tsp Magnesium Sulfate (digestible Epsom Salt, 365 Brand at Whole Foods is good) should be added. The ingredients should be mixed in water and be consumed as much as possible per day - even more than 2L if possible. This drink helps maintain energy, eliminate fatigue and speed up detox while replenishing the body with over 85 minerals, potassium and magnesium. During this water fast no food items can be consumed. Not even a piece of fruit or a jelly bean. Nothing. No teas or juices (tea will deplete you of necessary minerals such as iron). The body has to be given the opportunity to eat away the toxins and all the cancer cells. If cancer medication or other medication is used, contacting a holistic cancer clinic where fasting is used as a form of healing to understand how to either continue medicines or eliminate them is recommended. Many cancer medicines and other medicines are highly acidic, foster an environment in which cancers actually thrive, and can affect the fasting process so a doctor experienced in fasting for cancer healing should be asked for proper advice. I know many people who have healed different cancers this way. After 30 days (or however many days the fast is initially done for) a doctor’s visit is suggested to run tests and see how the body is doing. If there are still traces of cancer, continuing for some additional time with this method will allow the body to consume the cancer entirely. After the 30 days, reintroducing food in form of a ketogenic diet, starting with bone broths, building up to solid foods free of carbohydrates (no more than 25g of carb in form of cruciferous vegetables, asparagus and some berries) and high in healthy fats from good quality meats such as fatty sections of organic beef and pork such as pork belly and other fatty sections, high quality butters (if the stomach acids are at healthy levels, enabling proper digestion) will restore the body and maintain an acid free environment in which cancers cannot thrive, and it will weaponize the immune system even more, which helps maintain health. Alpha Lipoic Acid (600mg and also found in asparagus) and CoQ10 300-400mg) can be added per day to boost mitochondria in major organs, including kidneys and bladder, to keep them functioning optimally. This method of healing cancer is very common in many European countries and it is used here in the US in a lot of holistic cancer clinics. While fasting, learning a lot about a proper ketogenic diet is highly recommended to prepare for after the fast is over. Stephanie Person (has a YT channel) has a wealth of information about proper keto process and foods, she can help the learning experience. Connecting with a holistic doctor who specializes in fasting for cancer and other disease healing is highly recommended for more thorough advice and treatment plan specific to ones needs and cancer types. Best of luck to you in whatever you choose and I pray your cancer leaves you the F alone! ❤️❤️❤️

[@ryssed1867]

Hi Janice. I have a natural drink recipe to imboost our immune system that I got from a natural based doctor. It's not a korean home remedies though. Ingredients you need are : Ginger (size of a thumb), turmeric (size of a pinky), 1 lemongrass, curcuma (size 1/2 thumb), kaempferia galanga/sand ginger (size 1/2 pinky), cinnamon (size 3/4 pinky) bring it to a simmer with 300 ml of water. Drink it with honey and a little lime when it's warm. I hope it helps. I wish you a speedy recovery..

[@janiceinFL]

@@Adnezal Thank you for taking such time for that reply. I have actually been looking at fasting, my lab work keeps coming back that certain levels are showing malnutrition probably because I don't eat much and healthy fresh veg, etc is pricey. And with copays and treatment travel, that itself eats up what funds I do have, so fasting was an idea. I am going to speak to my physician about the benefits and how to properly do it to see if it is an option for me. Thank you!

[@janiceinFL]

@@ryssed1867 I actually tried a regimen similar to that, it was a Haitian cancer remedy using aloe, ginger, pineapple and a few other things, I committed to it but alas, I had several re-occurrences after. I cannot seem to find some of your ingredients here in the US or I would try it, I'm pretty open to options. Thank you so much though!

[@shanakaperera2991]

This is truly one of the best dishes I Have ever made ! Even thinking about this amazing fish cake makes my mouth watery . Thank you maangchi for this amazing recipe . By the way ... do you think you could make another video of “ a different version “ of fish cake , May be using different kind of ingredients . I’m sooo excited to learn that . Please ... Please ... Please ... Maangchi

[@shanakaperera2991]

By the way ... I added some bird GREEN chilli as you suggested ... woof ! The taste was super enhanced ! 🤗

[@HappyfeetSJ]

우리 망치이모 짱! 저 부산출신이라 오뎅 (어묵) 귀신인데 레시피 만들어주셔서 감사합니다~ 망치이모, 알러뷰 ~~ 💐💖

[@trinhdinh8549]

You are so down to earth. I just subscribed to your chanel. I love Korean food and love the way you show us, very detail. please don't stop showing us more.

[@dovieann5639]

I'm so excited to see this video! Fish cakes are my 6 year old's second favorite food but I can't drive the hour to the Korean market as much as he would like. He's gonna be so excited!

[@rammone5241]

I really enjoy your videos, I tried this fish cake recipe with crappie( white flesh) I did not have any squid, the shrimp were from the Texas Gulf, all other ingredients I had. I did the instructions as per your video, wow, it is amazingly good, it reminds of udon soup with the fish cakes, I always wonder how they made it. Some people who grill or light fry crappie swear the meat is similar to crab. We have plenty of this fish where I am at and I catch them regualry and give them away, going to be a lot less given away now that I found a new way to prepare them. LOL! Thank you!

[@KILLAHSYN]

@Katifa Memoon fk it try it...some of the most talented cooks got most of their creativity from experimenting

[@PlayaSinNombre]

I wanna try the crappie cakes!

[@kimtan2143]

Home made food is the best!

[@Maangchi]

+Kim Tan agree with you!

[@youngseo8310]

Kim Tan That is so true!

[@manoliusumith2276]

I made this fishcake and followed your cooking recipe. Turn out awesome. My husband who dislike eating fish or any kind of seafood end up eating my fishcake. 🤣🤣🤣 he loves it. Thank you.

[@Maangchi]

Happy to hear that! 👏

[@iamsapphire467]

*MAANGCHI WHY IS IT THAT WHEN YOU'RE COOKING .. IT SEEMS SO EASYY..BUT WHEN I DO..IM DEAD!!😅🤣😂*

[@hsohliyt]

You got this 🤙🏽

[@zohrakhan782]

Absolutely 😄

[@julietteferrars0]

Exactly🤣

[@iamsapphire467]

@@julietteferrars0 ahahaha!!!🤣

[@julietteferrars0]

@@iamsapphire467 hi..hi..hi...

[@totoyting]

I made this recipe yesterday it was very delicious. Thanks a lot Maangchi😘😘

[@ecesandalli3535]

Dear Maangchi,🌹thank you for your great videos, I enjoy them a lot! Stay safe my sweet Maangchi!💖🤗

[@winniechilton3553]

Thank you for sharing. I'm Chinese from Hong Kong We ate lots of fish cake. But i never make fish cake