How To Make 13 Italian Cheeses | Handcrafted | Bon Appétit

[@madelineS98789]

Excellent presentation. Would love to see the prequel regarding making the cheese curds.

[@missygritfritters]

Now we need a part 2 with someone making traditional dishes or applications with each cheese

[@guitartuna8307]

Preach

[@emilyacevedo4746]

I second that motion

[@unapologeticallyme8513]

Yes! ♡

[@emilymercado8526]

@@guitartuna8307 pp

[@gretagordon9512]

We (Italians) just eat the cheese. It can be accompanied by bread, tomatoes, deli like prosciutto crudo. We add burrata to pizza on top at the end and we also eat it like that. You can also make sandwiches like with mozzarella and tomatoes. You can toast the sandwiches if you want. We don’t make any particular dish with these kinds of cheese

[@hughman6431]

To make cheese, first we start with cheese. I take you as seriously as I take me.

[@Benjaminboedker]

Yeah.. this is kinda dumb. At least explain the cheese curd part…..

[@hahneyo5598]

Yeah this vid should be called how to melt cheese and roll it into different sized balls

[@gizanked]

Maybe "how to form cheese" but not how to make.

[@lucbriant]

I remember her! She’s the woman who taught Molly and Carla how to make mozzarella for their pizza

[@lillyess385]

After they wasted a trip to Italy. 😂

[@tidepods7257]

Script runs deep

[@jesuispain]

"Start with curd..." C'mon...how do we get curd?

[@briannamariegeesaman9585]

Caputo Brothers Creamery in Spring Grove, PA sells curd and it can be delivered right to your door! Hope that helps! They’re awesome!

[@stephanie8167]

I believe you boil milk to a specific temp and add renet then drain and/or press.

[@mohergenrader2113]

@stephanie8167 i have made 37 kinds of cheese and very few ever get boiled. Ricotta does. It's similar to making yogurt using fermentation. Then time and straining to get curds and whey.

[@ragetobe]

This was my first thought, if you are going to show a process, show the whole process.

[@seethalakshmi9900]

​@@mohergenrader2113 How do we get yogurt?

[@ironmaiden795]

"For 2 pounds of curd I'm adding 100 grams of salt." Pick one, please!

[@egyptiansushi]

Luckily every modern scale in the US has both :)

[@howzerqwerty]

That stuffed cheese wrap one looks like something I need in my life. And yes, I would pick the whole thing up and eat it like a burrito.

[@oliviaoverboard]

i love watching her do this, its amazing to see someone whos talented at their craft and how they move their hands,

[@danbrellis]

As an amateur/hobby cheesemaker who has a mixed track record with pasta filata cheeses, this video is very much appreciated! Thanks!

[@ghostid544]

I bet you are everyone's favourite friend... mmmm cheese lol

[@meganstory6557]

Fantastic video. It is truly an honor to learn and watch someone who is so expertly proficient in a skill! Amazing! Thanks BA.

[@halgaucher6730]

You don’t need to lie and say this is a “how to.” Its practically just pure visual ASMR.

[@stevethea5250]

The Japanese one was best asm4

[@evahung3087]

OMG her words are so CLEAR that I almost feel like I know how to make those times of cheese myself!

[@sf_0723]

watching all these food videos at 1am had me craving

[@himesilva]

Watching this as if I’m actually going to be able to make it

[@freighter1097]

Making cheese is fun. There is nothing stopping you.

[@anacorrea3706]

This is the best thing I’ve ever watched

[@namaychopra2438]

How do we make the curd?

[@clare8871]

I was wondering the same. I would love to see that process too.

[@debschott3979]

Go to their website.

[@briannamariegeesaman9585]

Caputo Brothers Creamery in Spring Grove, PA sells curd and can deliver it right to your door!

[@DangerSquiggles]

@@briannamariegeesaman9585 I don't think that's the point here. And I guess most of the audience is not within delivery distance of the north american east coast.

[@Garysopinion]

Excellent. Know more about what to purchase, - the subtle differences. Enjoyed the bongo touch.

[@receptionliners]

I like your recipes. Please continue to share them with us. Best regards

[@BB8enjoyer]

Cheese spinach ham. Sounds 10x better than sandwiches. I'm dropping my bread next time

[@retractedhack]

I saw 1 cheese in 13 different shapes. But go off I guess. Each looked good.

[@juseschrustfush]

Kinda seems like you figured out the secret of cheez

[@NiphanosTheLost]

Finally... Burrata. Now I only need to learn to make Klaatu and Nikto cheese

[@krisg5842]

All she did was mozzarella in different shaoes

[@astaroiddd4186]

Lol, it's just like pasta, same dough different shapes

[@warrenas79]

Im glad im not the only one annoyed with the curds 😂

[@EeroMyrsky]

Ok, but are these really different cheeses? Or just different forms of the same cheese?

[@meganking2205]

I think the stretching and different shapes affect the protein shapes which can change the flavour- but they are all the same type of cheese

[@queeng508]

well all cheeses are byproduct of milk so would that make all of them the same? the difference is in the way it is worked, since different shapes and working method and aging processes results in different tastes and textures

[@thestalkinghead]

i was just rewatching the perfect pizza a few days ago, cheese expert returns

[@ptypablo]

What if you don't have a cave? Where can you age the cheese?

[@chadfallentine5540]

Wait so a lot of them are the same cheese just in different shapes?

[@danh5132]

The shape makes a big difference- for the fresh cheeses, the smaller cheeses are MUCH chewier and denser, and you’d use them differently. For the aged cheeses, different shapes will age differently because of the difference ratios of volume to surface area (aging acts on the surface more than the center)

[@indiragajah]

Same like pasta, (mostly) same dough, different shapes, different eating experience

[@bodyofhope]

@@danh5132 yeah! I had no idea provolone started out the same as mozzarella. Very cool

[@josebienvenidobalitian4574]

this video is sooooo goood! great job!

[@antonellamorgese1084]

Im italian. Proud of this video

[@sonicfactory-co-uk]

Incredible video! This is technique at a scale I can understand.

[@amitzyraizy7774]

Loved this videooooo. Learned a lot today.

[@LA-gr3fs]

Where does one get cheese curds? 🤔😐

[@kelleegortz2655]

Caputo Brothers Creamery in Spring Grove, PA

[@iamthewalruzs5209]

Ok, but how did she made the curd tho

[@calvinarmstrong8439]

To make cheese, start with cheese…

[@debschott3979]

Yep, start with cheese curds.

[@Velikatheia]

Cant see half of the cheese at the end because of the pop up of the pasta video

[@MONICA-bw4gk]

Hola. Disculpa, no escribo inglés bien. La salmuera saturada que preparas, de cuanto estamos hablando.? Según el video dice 3 libra de sal por 5 galones de agua, y eso sería muy suave

[@DemBone93]

Amazing!! Bon Appétit always manages to surprise me 🙂❤

[@lindacsmith13]

impressive doesn't even describe this

[@raphyboy2328]

How do you make the curds?

[@heyoitsricco]

from what i've seen before, usually by adding rennet

[@payamabbasi3555]

Add rennet to lukewarm whole milk

[@raphyboy2328]

@@payamabbasi3555 do you have to add calcium chloride also?

[@payamabbasi3555]

@@raphyboy2328 i haven't heard of that, rennet either animal or vegetable is fine

[@erikpetersen4759]

I would have thought the video would START with that. 😄

[@robertrodgers1423]

Where does one buy the curds she uses?

[@kelleegortz2655]

Caputo Brothers Creamery in Spring Grove, PA

[@solzaccai967]

Fantastic

[@turkeyphant]

1:11 *TRIGGERED* mixing freedom units with metric, why?!!!

[@blue_wolfblade]

Funny how you can watch how all these cheeses are actually made on a different channel and burrata isn’t done like this

[@deansnipah2895]

Step 1: use curd Me: ok. How do i make curd?

[@Rood0808]

why does she tap the wooden spoon when she is stretching the cheese?

[@yasminsidi2037]

Bravissima!

[@TheLoneWanderersBunker]

I like her ring. i wonder where she got it.

[@nairikhandjian4886]

Fior di latte and mozzarella are not quite the same thing. The former uses cow's milk, the latter, buffalo milk.

[@Gord1812]

And how do you make the curds?????????????????????

[@Jim202030]

OMG so good... Kills me I could only watch lol.

[@matmiller2323]

It’s one kind of cheese!

[@soljafarra8055]

Beautiful

[@veronikachernik7869]

Sfoglia: Italian sushi

[@saraatppkdotpt8140]

Awesome video as always 😊

[@truthhurtz2793]

Where would one acquire curds?

[@kelleegortz2655]

Caputo Brothers Creamery in Spring Grove, PA

[@chefhomeboyardee8]

So cool!

[@debschott3979]

Once you try their cheese you won’t want to go back!

[@lillyess385]

I knew all of these cheeses tasted the same.

[@averywicker3545]

YO WHAT. I THOUGHT CHEESE MAKING REQUIRED LIKE A BUNCH OF INSANE EQUIPMENT. SHE JUST MADE CHEESE WITH HER FREAKING HANDS

[@samnicol9388]

Best video ever

[@nanimitsuki8118]

THIS IS FANTASTIC😆 it's rilly interesting, and she rilly knows what she does! lovely

[@VerucaPumpkin]

COOL!

[@remotecontrol27]

Ok but how do you get the curd

[@kelleegortz2655]

Caputo Brothers Creamery in Spring Grove, PA!

[@RPRsChannel]

*_190F=87.7C_*

[@Tremori_A]

More cheeeeeeese!

[@theclimbingtree]

It would be nice if in recipes you included both imperial AND metric.

[@antonellamorgese1084]

Surely she has italian southern originz Rynn Caputo

[@benkirkland5354]

Let’s go to the cave

[@reyanfoods5821]

Is it curd means yogurt am confused please explain

[@GarrickSteyn]

"How to make cheese" but does not show us how to make curds in the first place

[@jz9189]

That was cheezy😜

[@astro2191]

A necktie? But that knot is definitely not a half windsor lol

[@Ditoo00]

How to make one cheese in 13 shapes, not 13 cheeses.

[@OkitaNamikaze]

cheese

[@AT-xp5bt]

Picture looks like different organs!

[@ip795]

And can we also please take the rings off before preparing a foos

[@samchapple6363]

😮😋

[@astaroiddd4186]

No parmesan?

[@tattianasalles3019]

This video is about pasta filata cheeses. Parmesan is another kind of cheese.

[@jordanprado4798]

The cheese making is beautiful, really! But the choice of nail polish color..... 😢

[@og2055]

TAMPON

[@RPRosen-ki2fk]

1:09 So, I'm the ONLY one triggered by mixing ... metric & imperial?

[@Reksrat]

Her name sounds like a cheese.

[@thomaskelliher]

I was looking at the thumbnail like wth is "sfgolia" 😂

[@oqvp]

All good but what about the hair net, I never trust people in the kitchen without hair net...life is all about details.

[@S2KV]

So she just made cheese

[@DrakoDisaster]

Respectfully she is making mozzarella totally wrong. Water needs to hotter, looks over worked, and salting curb and not the water gives you a less consistent taste.

[@huicuiwu8853]

The ancient colombia microscopically alert because almanac normally promise past a regular look. closed, wandering caravan

[@bkuker]

Uh, I don't think they call it horse cheese because it looks like the SADDLEBAGS... 😀

[@Aerostarm]

She tried so hard to pronounce it correctly but still butchered it horrribly.

[@seminky5341]

Your ring, its abit disgusting.

[@DanielRodriguez-hm1jn]

Her nails :/

[@Razid320]

*How to shape 13 italian cheeses

[@pajolee6918]

Couldn't eat cheese that she made... The colour of those nails 🤢

[@zeppelin495]

aged nails like those aged cheeses

[@syNceros]

thats called nail fungus. LUL

[@hahneyo5598]

Boo this. I'm a third of the way through and so far there are 3 "different" cheeses - the same base we didn't get to see being made, melted in the same boiling water, and shaped into different sizes. I feel scammed.

[@ahmedmustafa2092]

“As most people in this country know it” ma’am why you acting like you don’t live in merica it’s a bit condescending

[@venomousmix]

Ok but like 7 are just different sizes of mozzarella

[@infin1ty850]

Why tf is she wearing a ring while doing this? Disregarding the potential health issues, that will just make things harder to deal with.

[@freighter1097]

Because a lot of people wear their rings while cooking, myself included. Not everything is a health issue. Its food being prepared for a show and will likely be thrown out. When you were a child I assure you that you ate food that fell on the floor. Yet, here you are still alive and commenting on videos about food safety.

[@ps3udologue]

Are you new to cooking shows? There have literally been multitudes of cooks who wear rings on the KZbin platform all the way to the Food Network. This is not new or something to be handwringing about. Find some new slant.

[@richiegray6847]

How many times have you heard who cuts the 🧀😭🫣👩‍🦳🫠🥳😱🫣