Excellent presentation. Would love to see the prequel regarding making the cheese curds.
@missygritfritters2 жыл бұрын
Now we need a part 2 with someone making traditional dishes or applications with each cheese
@guitartuna83072 жыл бұрын
Preach
@emilyacevedo47462 жыл бұрын
I second that motion
@unapologeticallyme85132 жыл бұрын
Yes! ♡
@emilymercado85262 жыл бұрын
@@guitartuna8307 pp
@gretagordon95122 жыл бұрын
We (Italians) just eat the cheese. It can be accompanied by bread, tomatoes, deli like prosciutto crudo. We add burrata to pizza on top at the end and we also eat it like that. You can also make sandwiches like with mozzarella and tomatoes. You can toast the sandwiches if you want. We don’t make any particular dish with these kinds of cheese
@hughman64312 жыл бұрын
To make cheese, first we start with cheese. I take you as seriously as I take me.
@Benjaminboedker2 жыл бұрын
Yeah.. this is kinda dumb. At least explain the cheese curd part…..
@hahneyo55982 жыл бұрын
Yeah this vid should be called how to melt cheese and roll it into different sized balls
@gizanked2 жыл бұрын
Maybe "how to form cheese" but not how to make.
@lucbriant2 жыл бұрын
I remember her! She’s the woman who taught Molly and Carla how to make mozzarella for their pizza
@lillyess3852 жыл бұрын
After they wasted a trip to Italy. 😂
@tidepods72572 жыл бұрын
Script runs deep
@jesuispain2 жыл бұрын
"Start with curd..." C'mon...how do we get curd?
@briannamariegeesaman95852 жыл бұрын
Caputo Brothers Creamery in Spring Grove, PA sells curd and it can be delivered right to your door! Hope that helps! They’re awesome!
@stephanie8167 Жыл бұрын
I believe you boil milk to a specific temp and add renet then drain and/or press.
@mohergenrader2113 Жыл бұрын
@stephanie8167 i have made 37 kinds of cheese and very few ever get boiled. Ricotta does. It's similar to making yogurt using fermentation. Then time and straining to get curds and whey.
@ragetobe Жыл бұрын
This was my first thought, if you are going to show a process, show the whole process.
@seethalakshmi990011 ай бұрын
@@mohergenrader2113 How do we get yogurt?
@ironmaiden7952 жыл бұрын
"For 2 pounds of curd I'm adding 100 grams of salt." Pick one, please!
@egyptiansushi2 жыл бұрын
Luckily every modern scale in the US has both :)
@howzerqwerty2 жыл бұрын
That stuffed cheese wrap one looks like something I need in my life. And yes, I would pick the whole thing up and eat it like a burrito.
@oliviaoverboard2 жыл бұрын
i love watching her do this, its amazing to see someone whos talented at their craft and how they move their hands,
@danbrellis2 жыл бұрын
As an amateur/hobby cheesemaker who has a mixed track record with pasta filata cheeses, this video is very much appreciated! Thanks!
@ghostid5442 жыл бұрын
I bet you are everyone's favourite friend... mmmm cheese lol
@meganstory65572 жыл бұрын
Fantastic video. It is truly an honor to learn and watch someone who is so expertly proficient in a skill! Amazing! Thanks BA.
@halgaucher67302 жыл бұрын
You don’t need to lie and say this is a “how to.” Its practically just pure visual ASMR.
@stevethea52502 жыл бұрын
The Japanese one was best asm4
@evahung30872 жыл бұрын
OMG her words are so CLEAR that I almost feel like I know how to make those times of cheese myself!
@sf_07232 жыл бұрын
watching all these food videos at 1am had me craving
@himesilva2 жыл бұрын
Watching this as if I’m actually going to be able to make it
@freighter10972 жыл бұрын
Making cheese is fun. There is nothing stopping you.
@anacorrea37062 жыл бұрын
This is the best thing I’ve ever watched
@namaychopra24382 жыл бұрын
How do we make the curd?
@clare88712 жыл бұрын
I was wondering the same. I would love to see that process too.
@debschott39792 жыл бұрын
Go to their website.
@briannamariegeesaman95852 жыл бұрын
Caputo Brothers Creamery in Spring Grove, PA sells curd and can deliver it right to your door!
@DangerSquiggles2 жыл бұрын
@@briannamariegeesaman9585 I don't think that's the point here. And I guess most of the audience is not within delivery distance of the north american east coast.
@Garysopinion Жыл бұрын
Excellent. Know more about what to purchase, - the subtle differences. Enjoyed the bongo touch.
@receptionliners2 жыл бұрын
I like your recipes. Please continue to share them with us. Best regards
@BB8enjoyer Жыл бұрын
Cheese spinach ham. Sounds 10x better than sandwiches. I'm dropping my bread next time
@retractedhack2 жыл бұрын
I saw 1 cheese in 13 different shapes. But go off I guess. Each looked good.
@juseschrustfush2 жыл бұрын
Kinda seems like you figured out the secret of cheez
@NiphanosTheLost2 жыл бұрын
Finally... Burrata. Now I only need to learn to make Klaatu and Nikto cheese
@krisg58422 жыл бұрын
All she did was mozzarella in different shaoes
@astaroiddd41862 жыл бұрын
Lol, it's just like pasta, same dough different shapes
@warrenas79Ай бұрын
Im glad im not the only one annoyed with the curds 😂
@EeroMyrsky2 жыл бұрын
Ok, but are these really different cheeses? Or just different forms of the same cheese?
@meganking22052 жыл бұрын
I think the stretching and different shapes affect the protein shapes which can change the flavour- but they are all the same type of cheese
@queeng5082 жыл бұрын
well all cheeses are byproduct of milk so would that make all of them the same? the difference is in the way it is worked, since different shapes and working method and aging processes results in different tastes and textures
@thestalkinghead2 жыл бұрын
i was just rewatching the perfect pizza a few days ago, cheese expert returns
@ptypablo2 жыл бұрын
What if you don't have a cave? Where can you age the cheese?
@chadfallentine55402 жыл бұрын
Wait so a lot of them are the same cheese just in different shapes?
@danh51322 жыл бұрын
The shape makes a big difference- for the fresh cheeses, the smaller cheeses are MUCH chewier and denser, and you’d use them differently. For the aged cheeses, different shapes will age differently because of the difference ratios of volume to surface area (aging acts on the surface more than the center)
@indiragajah2 жыл бұрын
Same like pasta, (mostly) same dough, different shapes, different eating experience
@bodyofhope2 жыл бұрын
@@danh5132 yeah! I had no idea provolone started out the same as mozzarella. Very cool
@josebienvenidobalitian45742 жыл бұрын
this video is sooooo goood! great job!
@antonellamorgese10842 жыл бұрын
Im italian. Proud of this video
@sonicfactory-co-uk2 жыл бұрын
Incredible video! This is technique at a scale I can understand.
@amitzyraizy77742 жыл бұрын
Loved this videooooo. Learned a lot today.
@LA-gr3fs2 жыл бұрын
Where does one get cheese curds? 🤔😐
@kelleegortz26552 жыл бұрын
Caputo Brothers Creamery in Spring Grove, PA
@iamthewalruzs52092 жыл бұрын
Ok, but how did she made the curd tho
@calvinarmstrong84392 жыл бұрын
To make cheese, start with cheese…
@debschott39792 жыл бұрын
Yep, start with cheese curds.
@Velikatheia2 жыл бұрын
Cant see half of the cheese at the end because of the pop up of the pasta video
@MONICA-bw4gk Жыл бұрын
Hola. Disculpa, no escribo inglés bien. La salmuera saturada que preparas, de cuanto estamos hablando.? Según el video dice 3 libra de sal por 5 galones de agua, y eso sería muy suave
@DemBone932 жыл бұрын
Amazing!! Bon Appétit always manages to surprise me 🙂❤
@lindacsmith132 жыл бұрын
impressive doesn't even describe this
@raphyboy23282 жыл бұрын
How do you make the curds?
@heyoitsricco2 жыл бұрын
from what i've seen before, usually by adding rennet
@payamabbasi35552 жыл бұрын
Add rennet to lukewarm whole milk
@raphyboy23282 жыл бұрын
@@payamabbasi3555 do you have to add calcium chloride also?
@payamabbasi35552 жыл бұрын
@@raphyboy2328 i haven't heard of that, rennet either animal or vegetable is fine
@erikpetersen47592 жыл бұрын
I would have thought the video would START with that. 😄
@robertrodgers14232 жыл бұрын
Where does one buy the curds she uses?
@kelleegortz26552 жыл бұрын
Caputo Brothers Creamery in Spring Grove, PA
@solzaccai9672 жыл бұрын
Fantastic
@turkeyphant2 жыл бұрын
1:11 *TRIGGERED* mixing freedom units with metric, why?!!!
@blue_wolfblade10 ай бұрын
Funny how you can watch how all these cheeses are actually made on a different channel and burrata isn’t done like this
@deansnipah28952 жыл бұрын
Step 1: use curd Me: ok. How do i make curd?
@Rood08082 жыл бұрын
why does she tap the wooden spoon when she is stretching the cheese?
@yasminsidi20372 жыл бұрын
Bravissima!
@TheLoneWanderersBunker2 жыл бұрын
I like her ring. i wonder where she got it.
@nairikhandjian4886 Жыл бұрын
Fior di latte and mozzarella are not quite the same thing. The former uses cow's milk, the latter, buffalo milk.
@Gord18122 жыл бұрын
And how do you make the curds?????????????????????
@Jim2020302 жыл бұрын
OMG so good... Kills me I could only watch lol.
@matmiller23232 жыл бұрын
It’s one kind of cheese!
@soljafarra80552 жыл бұрын
Beautiful
@veronikachernik78692 жыл бұрын
Sfoglia: Italian sushi
@saraatppkdotpt81402 жыл бұрын
Awesome video as always 😊
@truthhurtz27932 жыл бұрын
Where would one acquire curds?
@kelleegortz26552 жыл бұрын
Caputo Brothers Creamery in Spring Grove, PA
@chefhomeboyardee82 жыл бұрын
So cool!
@debschott39792 жыл бұрын
Once you try their cheese you won’t want to go back!
@lillyess3852 жыл бұрын
I knew all of these cheeses tasted the same.
@averywicker35452 жыл бұрын
YO WHAT. I THOUGHT CHEESE MAKING REQUIRED LIKE A BUNCH OF INSANE EQUIPMENT. SHE JUST MADE CHEESE WITH HER FREAKING HANDS
@samnicol93882 жыл бұрын
Best video ever
@nanimitsuki81182 жыл бұрын
THIS IS FANTASTIC😆 it's rilly interesting, and she rilly knows what she does! lovely
@VerucaPumpkin2 жыл бұрын
COOL!
@remotecontrol272 жыл бұрын
Ok but how do you get the curd
@kelleegortz26552 жыл бұрын
Caputo Brothers Creamery in Spring Grove, PA!
@RPRsChannel2 жыл бұрын
*_190F=87.7C_*
@Tremori_A2 жыл бұрын
More cheeeeeeese!
@theclimbingtree2 жыл бұрын
It would be nice if in recipes you included both imperial AND metric.
@antonellamorgese10842 жыл бұрын
Surely she has italian southern originz Rynn Caputo
@benkirkland53542 жыл бұрын
Let’s go to the cave
@reyanfoods58212 жыл бұрын
Is it curd means yogurt am confused please explain
@GarrickSteyn Жыл бұрын
"How to make cheese" but does not show us how to make curds in the first place
@jz91892 жыл бұрын
That was cheezy😜
@astro21912 жыл бұрын
A necktie? But that knot is definitely not a half windsor lol
@Ditoo002 жыл бұрын
How to make one cheese in 13 shapes, not 13 cheeses.
@OkitaNamikaze2 жыл бұрын
cheese
@AT-xp5bt2 жыл бұрын
Picture looks like different organs!
@ip795 Жыл бұрын
And can we also please take the rings off before preparing a foos
@samchapple63632 жыл бұрын
😮😋
@astaroiddd41862 жыл бұрын
No parmesan?
@tattianasalles30192 жыл бұрын
This video is about pasta filata cheeses. Parmesan is another kind of cheese.
@jordanprado47984 ай бұрын
The cheese making is beautiful, really! But the choice of nail polish color..... 😢
@og20552 жыл бұрын
TAMPON
@RPRosen-ki2fk2 жыл бұрын
1:09 So, I'm the ONLY one triggered by mixing ... metric & imperial?
@Reksrat2 жыл бұрын
Her name sounds like a cheese.
@thomaskelliher2 жыл бұрын
I was looking at the thumbnail like wth is "sfgolia" 😂
@oqvp2 жыл бұрын
All good but what about the hair net, I never trust people in the kitchen without hair net...life is all about details.
@S2KV2 жыл бұрын
So she just made cheese
@DrakoDisaster2 жыл бұрын
Respectfully she is making mozzarella totally wrong. Water needs to hotter, looks over worked, and salting curb and not the water gives you a less consistent taste.
@huicuiwu8853 Жыл бұрын
The ancient colombia microscopically alert because almanac normally promise past a regular look. closed, wandering caravan
@bkuker2 жыл бұрын
Uh, I don't think they call it horse cheese because it looks like the SADDLEBAGS... 😀
@Aerostarm9 ай бұрын
She tried so hard to pronounce it correctly but still butchered it horrribly.
@seminky53412 жыл бұрын
Your ring, its abit disgusting.
@DanielRodriguez-hm1jn2 жыл бұрын
Her nails :/
@Razid3202 жыл бұрын
*How to shape 13 italian cheeses
@pajolee69182 жыл бұрын
Couldn't eat cheese that she made... The colour of those nails 🤢
@zeppelin4952 жыл бұрын
aged nails like those aged cheeses
@syNceros Жыл бұрын
thats called nail fungus. LUL
@hahneyo55982 жыл бұрын
Boo this. I'm a third of the way through and so far there are 3 "different" cheeses - the same base we didn't get to see being made, melted in the same boiling water, and shaped into different sizes. I feel scammed.
@ahmedmustafa20922 жыл бұрын
“As most people in this country know it” ma’am why you acting like you don’t live in merica it’s a bit condescending
@venomousmix2 жыл бұрын
Ok but like 7 are just different sizes of mozzarella
@infin1ty8502 жыл бұрын
Why tf is she wearing a ring while doing this? Disregarding the potential health issues, that will just make things harder to deal with.
@freighter10972 жыл бұрын
Because a lot of people wear their rings while cooking, myself included. Not everything is a health issue. Its food being prepared for a show and will likely be thrown out. When you were a child I assure you that you ate food that fell on the floor. Yet, here you are still alive and commenting on videos about food safety.
@ps3udologue2 жыл бұрын
Are you new to cooking shows? There have literally been multitudes of cooks who wear rings on the KZbin platform all the way to the Food Network. This is not new or something to be handwringing about. Find some new slant.
@richiegray68472 жыл бұрын
How many times have you heard who cuts the 🧀😭🫣👩🦳🫠🥳😱🫣