How to Make 5 Japanese-Style Side Dishes（Also for lunch boxes and daily side dishes!）

◻︎Table of contents of video
00:00 Opening
00:21 1 ( Fried crispy red pepper )
01:15 2 (Baked potato with cheese)
03:25 3 (Deep-fried pumpkin with sweet and spicy sauce)
05:16 4 ( Sweet Potato and Hijiki )
07:26 5 ( Fried egg with leeks )
10:50 Arrangement
⭐︎Fried Shishito peppers with crunchy sauce
1 package (40g) Shishito peppers
25-30g dried baby sardines
1 teaspoon mirin (sweet cooking sake)
1/2 teaspoon soy sauce
1 teaspoon oil
⭐︎ Potatoes baked with cheese
2 large potatoes (300g)
10g butter
Salt and pepper to taste
4 tablespoons milk
50g pizza cheese
Parsley (dried), to taste
⭐︎Deep-fried pumpkin with sweet and spicy sauce
1/4 pumpkin (300g)
oil for deep frying
5 tablespoons sugar
1 1/2 tablespoons soy sauce
3 tablespoons water
a pinch of roasted white sesame seeds
⭐︎Sweet Potato and Hijiki
1 small sweet potato (200g)
5g hijiki (dried)
100cc soup stock
1 tablespoon each of sake, mirin, sugar and soy sauce
1/2 tablespoon soy sauce
⭐︎Fried egg with leeks
3 eggs
1 leek (white part) (about 100g)
1/3 teaspoon salt
A pinch of black pepper
1 1/2 tablespoons oil
Instagram (Recipe) / sorainaka
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