How to Make 5 Japanese-Style Side Dishes ( Great nutritional balance! )

00:00 Opening
00:17 1 ( Radish's leaf tsukudani )
01:26 2( Fried carrot with cod roe)
02:38 3 ( Fried Green Pepper and Chikuwa with Oyster Sauce )
05:09 4 ( Onion with minced pork in curry stock )
06:59 5 (Tomato and Egg)
09:16 Serving
⭐︎ Radish's leaf tsukudani
1 radish's leaf
1 tbsp sesame oil
1 tbsp maple syrup (or sugar)
1 tbsp soy sauce
1 tbsp roasted white sesame seeds
⭐︎ Fried carrot with cod roe
1 small carrot (190g)
1/2 small cod roe (25g)
1 tsp oil
1/2 tsp soy sauce
⭐︎Fried Green Pepper and Chikuwa with Oyster Sauce
1 bag (6 green bell pepper)
1 grilled chikuwa
1/2 tbsp sesame oil
1/3 tsp potato starch
1 tsp water
1 tbsp sake
1/2 tbsp oyster sauce
A pinch of grated garlic
A pinch of red pepper (cut into small pieces)
⭐︎Onion with minced pork in curry stock
2 onions
100 g ground pork
2 cups soup stock
2 tbsp soy sauce
2 tbsp mirin (sweet cooking rice wine)
2 tsp sugar
1 tsp curry powder
⭐︎Tomato and Egg
2 small tomatoes
3 eggs
1 tbsp milk
1/3 tsp. salt
A pinch of pepper
1 tbsp. olive oil
Salt and black pepper, to taste
Instagram (Recipe) / sorainaka
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