Рет қаралды 837
◻︎Video Table of Contents
00:00 Opening
00:16 1 (Daikon Salad with Ume Plum)
02:39 2 (Fried Cabbage - Okonomiyaki Style)
04:13 3 (Stewed Squid)
06:20 4 (Potato Rice Cake)
07:58 5 (Fried onion Napolitan style )
09:23 6 (Sweet Potato and Raisin Salad)
12:00 Arrangement
⭐︎Daikon Plum Salad
10cm (250g) daikon radish
Salt to taste
2 medium sized pickled plums
1/2 tbsp oil
1/4-1/2 tsp sugar
⭐︎Fried cabbage - Okonomiyaki style
300g cabbage
1 tbsp oil
3 tbsp Japanese brown sauce
dried bonito flakes as needed
⭐︎Squid simmered in a thick sauce
2 cups (120g) squid (geso and squid's fins)
1 tsp oil
3 tbsp sake
1 tbsp mirin (sweet cooking sake)
1 tbsp sugar
1 tbsp soy sauce
⭐︎Potato cake
2 large potatoes (340g)
40g potato starch
3/4 tsp salt
2 tbsp sesame oil
a pinch of chili pepper
⭐︎Fried onions - Neapolitan style
3/4 to 1 onion
1 tsp olive oil
1 tbsp sake
2 tsp Worcestershire sauce
2 tbsp ketchup
Salt and pepper to taste
cheese powder to taste
⭐︎Sweet Potato and Raisin Salad
1 sweet potato (340g)
3 tbsp (45g) raisins
1/4 onion
5 tbsp mayonnaise
A pinch each of salt and pepper
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