How to Make 5 Japanese-Style Side Dishes（Super easy but tasty! Great for stocking stuffers!）

◻︎ Video Table of Contents
00:00 Opening
00:17 1 ( Radish and Carrot in Shaoxing wine )
02:12 2 ( Spinach and Egg Salad )
03:53 3 ( Tomato and Mackerel with cheese )
05:06 4 (Grilled Snap Peas with Sesame Seeds)
07:22 5 (Kakiage fried celery and onion)
10:38 Arrangement
⭐︎Radish and Carrot in Shaoxing wine
1/2 small daikon radish
1 carrot
1 tsp. salt
1 cup rice wine
2 pieces (30 g) ginger, shredded
5 tbsp soy sauce
1 tbsp sugar
2 tbsp vinegar
⭐︎Spinach and Egg Salad
1 small bunch spinach
2 boiled eggs
2 tbsp mayonnaise
2 tsp soy sauce
1 tsp vinegar
1/2 tsp. hot pepper paste
10-15g walnuts
⭐︎Tomato and Mackerel with cheese
2 small tomatoes (180g)
10cm (20g) leeks
1 can (190g) mackerel boiled in water
A pinch each of salt and black pepper
40 g pizza cheese
⭐︎Grilled Snap Peas with Sesame Seeds
1 bag snap peas
200 g ground pork
1/3 tsp salt
1 tsp flour
3-4 tablespoons roasted white sesame seeds
1 tbsp oil
a pinch of lemon
⭐︎Kakiage fried celery and onion(for 12 pieces of 5cm size)
1 celery leaf
1 onion
Flour to taste
A dash of water
oil to taste
salt to taste
Instagram (Recipe)
/ sorainaka
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