How to Make 5 Japanese-Style Side Dishes（Super easy! Relaxing and delicious.）

◻︎Table of contents of video
00:00 Opening
00:16 1 (Potato Salad with Eggs)
01:52 2 (Sweetened Shiitake Mushrooms)
03:27 3 (Spinach with walnuts)
05:06 4 (Koya-Tofu Cutlet)
06:41 5 ( Simmered bamboo shoots )
08:16 Arrangement
⭐︎ Potato Salad with Eggs
2 potatoes (300g)
2 boiled eggs
2 tbsp mayonnaise
1 tsp mustard
A pinch each of salt and black pepper
⭐︎Sweetened Shiitake Mushrooms
6 dried shiitake mushrooms
A little of the rehydrated soup stock
2 tbsp sake
2 tbsp mirin (sweet cooking rice wine)
1 tbsp sugar
⭐︎Spinach with walnuts
1 bunch (150g) small spinach
30 g walnuts
1/2 tbsp miso
1 tsp soup stock
1/2 tsp sugar
1/2 tsp soy sauce
⭐︎Koya-Tofu Cutlet
2 slices dried tofu
125cc soup stock
2 tbsp flour
4 tbsp water
Bread crumbs as needed
oil for deep frying
A dash each of chuno sauce and ketchup
⭐︎Simmered bamboo shoots
1 small bamboo shoot (200g)
1 cup soup stock
1 tbsp mirin (sweet cooking rice wine)
1 tbsp soy sauce
Salt to taste
5 g bonito flakes
Instagram (Recipe) / sorainaka
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