Yaki Udon Noodles (20-min recipe)

Get the Recipe: theplantbaseds...
⭐️ Here's our scrumptious, tangy, and vegetable-packed Yaki Udon recipe; a stir-fried dish from Japan with thick udon noodles, a tasty soy-based sauce, tofu, and plenty of veggies.
⭐️ Ingredients
FOR THE STIR FRY
14 ounces udon noodles vacuum packed
2 tablespoons vegetable oil
½ pound firm tofu
½ teaspoon salt
1 small onion
2 cloves garlic
1 inch ginger
1 carrot
1 heaping cup (5 oz) bell peppers
1 heaping cup (5 oz) mushrooms
1 heaping cup (5 oz) bok choy
2 scallions
FOR THE STIR FRY SAUCE
2 tablespoons dark soy sauce
2 tablespoons vegetarian oyster sauce
2 tablespoons rice vinegar
1 tablespoon mirin
1 tablespoon brown sugar
1 teaspoon sriracha sauce
Metric:
FOR THE STIR FRY
400 grams udon noodles vacuum packed
2 tablespoons vegetable oil
250 grams firm tofu
½ teaspoon salt
1 small onion
2 cloves garlic
2½ cm ginger
1 carrot
150 grams bell peppers
150 grams mushrooms
150 grams bok choy
2 scallions
FOR THE STIR FRY SAUCE
2 tablespoons dark soy sauce
2 tablespoons vegetarian oyster sauce
2 tablespoons rice vinegar
1 tablespoon mirin
1 tablespoon brown sugar
1 teaspoon sriracha sauce
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

[@Grandmaster-Yas]

Dope! But the pan changed halfway through the recipe 👀

[@melaniebuchanan780]

Good eye. I had to go back and rewatch that to catch it.

[@sairanztesse]

Maybe he didn’t want the noodles or food sticking to the pan, because the tofu was starting to stick to the original pan/wok.

[@sueszamin]

@@sairanztesse ur so prettyyyy ♥️

[@pdsouza7487]

Them tofu chunks weren’t listening to him 🤣

[@jlczk1337]

Yes, the tofu stuck haha

[@vanemelun8808]

made this with leftover veggies. super delicious and easy!! thank you for sharing!! 😋😋

[@JackieLarose]

That is my favourite meal to eat and cook. I love to grow up as a kid I order from Asian restaurants all the time.

[@ambika3724]

Your channel is so underrated 😢 Love from India ❤

[@TheLittleBlue-Bird]

I am american but I love food from Asian countries! I especially love Japan, their culture is amazing and although they have many different ways to living, such as there strict rules regarding what is proper, it is truly a lovely and beautiful place. The food there is always so delicious and traditionally they have rice with every meal and well as miso soup. I like to think of japanese meals as healthy, as seeing the average life span age in Japan is well into their 80's, more than ours! LOL! This dish looks in delicious and I will be making it for dinner for my family tonight! Thank you for sharing!

[@kppp3653]

Took inspiration from this recipe and made my own version with whatever ingredients I had, and it was sooooo good 🤌 Thank you so much!!! ❤

[@robin314]

Excellent and put your own twist on it!!! Thank you 🎉

[@olou6393]

Just tried it for dinner. Delicious! Thanks!!!

[@SamiyahMason-l7r]

That’s looks sweet & tangy

[@corlissenberg2727]

Ziet er fantastisch uit dan is het ook lekker 😊

[@7Senamor]

That looks amazing! I know what's for lunch tomorrow :)

[@eugenevisser2187]

This is so good 😋😋😋😋😋😋

[@jaishriiyer1563]

Looks delicious ❤

[@priyaanka_]

Looks great ❤

[@ohtovia8516]

Trying these tonight! Hoping it’ll be just as tasty as it looks :p

[@Ugh17-j8i]

This looks easy enough to make. Will give it a try! 😊

[@dt40592]

You had to swap pans!! 😂😂😂😂

[@bryankok8836]

he put the tofu without tapping it dry and the pan is not even hot yet thats why tofu stick

[@pdsouza7487]

Those Tofu chunks weren’t listening to him 🤣

[@gabrielalavi7674]

@@pdsouza7487😊pu😮pu😮😮 😢yuio😅😮😮😮😮thiulIoomh jui😅

[@sandrakearney1265]

It looks delicious! Thank you for sharing!

[@bigkev1773]

Yummy. One of my fav meals

[@phxcocodiva]

I made it except the cilantro it was great

[@jackcariss]

Udon are best noodles

[@vipinteli8094]

You are doing great bro by promoting vegetarians. Because I always scroll for vegetarian dishes I found it on ur channel.

[@therunawaykid6523]

Mmmmmm looks nice i always have the Yaki udon when I go to Wagamama’s tempted to try this recipe myself to see how close I can get it, I will probably add chicken and prawns 🤤🤤😁

[@msal918]

I just discovered your channel. Amazing content. Thank you so much. Subscribed.

[@nilorecipes]

Welcome ❤️ so happy to have you 🥰

[@Veronika-fl6zz]

​@@nilorecipes Hi friend! I love your channel. You always make me soo hungry. Where do I get fried onions???

[@sparrowkeesee6944]

My dad's making this for dinner 😋

[@shim8406]

焼きうどんに豆腐とマッシュルームか面白い。 やってみよう

[@annetteford5616]

Looks delicious 😋

[@ronmal6368]

Nice. Mama mia wow!

[@TruongHa-vs7sm]

Thanks

[@meowzna]

Easy right👍😋😋

[@Notturnoir]

looks great

[@slmjdollano]

The Mama Mia had me laughing!!

[@neenapatton1432]

Yum !😊

[@KotomiTomabechi]

焼きうどん　美味しいよね😋

[@Pink_Moon1328]

yum❤❤

[@Sarahslays25677]

Mama mi- wow

[@twosocks1976]

Oh damn, I must make this! I even have a wok that could use a really good workout or two. I should learn not to watch cooking videos when I'm hungry.

[@Sirius_Blazing_Star]

Trying, Yum 😋

[@violettracey]

Thanks!

[@Vanille1966]

Soooo goood!!❤❤

[@akses001]

i call them yami noodles bcuz they're yummy

[@goldenmattew1]

Mamma Mmm.... wow ! LoL sweet. Italiano s’è tradito nell’ assaporare la sua creazione :-)

[@helenalfred6760]

Nice and simple. Thank you 🙏🏻

[@scientisticthug8454]

They don’t look yucky to me ❤

[@grigmax]

mamma m- wow!!

[@jameshsu8892]

Looks good

[@ramisatajrian9651]

Yumm

[@mirandaberti9879]

Mamma mia, mi ha ucciso

[@kate60]

Love this guy! Very fun

[@Jazzienaka]

use Otafuku sauce ! no coriander ! add dried shrimp (hoshi ebi) garnish with shredded dried bonito (katsuobushi) and seaweed powder (aonori)

[@mako6335]

Just for your information, he is a vegetarian. Thank you for understanding our tradition. Best regards from Tokyo, Japan.

[@dianaabrahamian1713]

YUMMY ❤️YUMMY❤️

[@JRR31984]

You KNOW. VIDEO.

[@mohuamatin9639]

❤

[@Linkous12]

I expected you to say, "Mamma m- oishi."

[@BosoxPatsfan603]

They don't look yucky to me, they look delicious!!! You see what I did there?❤😂

[@jayapradhapanas5135]

That was a good one😂

[@adrixgallardoamador1903]

Jeje... The tofu stuck to its first pan!! 😂

[@2happysouls]

thank youu

[@jenniegonzalez184]

What does tofu taste like? I would love more recipes for low sodium I got high blood pressure.

[@daktraveler56]

I don't have brown sugar. So I used some sweet and low, with mushroom, scallions, garlic, oyster sauce, soy sauce, sesame oil and a little chili paste 😊

[@TsakaniShirindza-g1y]

Are the beans well cooked

[@Pi2.718]

❤❤❤❤

[@swatirathore8774]

Hey nice recipe but have a doubt.. is the oyster sauce vegetarian?

[@ssoozee]

Yuuuuuuum!

[@Veronika-fl6zz]

Where do I get fried onions???

[@therunawaykid6523]

You can buy crispy fried onions usually from a supermarket

[@eladan867]

Looks so yummy 👌 And you so cute 💛💚

[@sebastiaan3162]

hello delicious food 👌 what can I replace tofu in noodles with? Regards Sebastian

[@blue_moon.k]

meat, probably

[@sebastiaan3162]

@@blue_moon.k thank you 👌

[@jiaruiren778]

"Yucky" Udon Noodes (Jk they were fire🔥)

[@TriniFamily407]

Is this spicy?

[@teodoramolnar7146]

Do you not boil the green beans first?

[@1FaithMan1]

Is switching the pan important for the flavor? 🤔

[@elitefamilyparkour]

You forgot: Then change pan because everything was sticking to it.

[@sarahs.3094]

Whats rhe substitute for mirin?

[@butch6133]

You don’t put shiratcha. Oh my goodness. It’s simple salt pepper and soy sauce.

[@___Somebody___]

Who said it was authentic breathe

[@CarlMcGhee]

Soooo we aren’t going to talk about the pan switch huh lmao

[@mongiazaiez323]

Can we do the same but using spaghettis ?

[@red_app1418]

no spaghetti police will arrest you

[@leomessi-sy3vp]

What is Yaki is a type of sauce or what?

[@jmcdal4340]

Thank you,,, except tofu, it’s ok for me.,,, The best.. chicken or shrimp.

[@lehw916]

Looks yummy but I'll drop the sugar

[@ilovecornell]

Were those pre-cooked Udon Noodles? I tried the pre-cooked ones and don’t like them, too mushy. And have not been able to find the round Udon noodles that you cook/boil! Not the fat and round Udon noodles anyway..Ugh! Where do I get them?!

[@karlwesneski7593]

😍😍

[@Glogluxx]

Anyone knows the quantities for the sauce?

[@pibbles9]

isn’t mirin and rice vinegar the same thing?

[@zennyxu]

Familiar 🤨

[@viapatel4961]

I don’t habe mirin is there any substitute?..

[@TriniFamily407]

I think u can use honey

[@willowwillow3942]

Haiyaaa

[@marlensantillan3610]

Recepie please

[@teslapiper]

The pan switched again

[@erikvaldes6058]

La sartén y el tofu ....se divorciaron !!

[@kHA0823]

I want the written recipe plez

[@kamlamalviya]

Can a vegetarian people will eat this I want to know the ingredients of the noodle product 😅

[@agirly1503]

For me, a couple of minutes is not long enough to cook carrot straws.

[@colinwrasman9227]

In no world is this a 20 minute recipe

[@Kotyk_Murkotyk]

Reminds me intestines 😁

[@TahmidDewan-qv4bs]

bro was about to announce war aganst japan and italy

[@xertz3171]

looks good but i stand by the great Uncle Roger who says that vegetables taste like sad

[@Jean-BaptisteAlexandre-mc8dy]

You switched pan in the middle of the recipe mate.

[@bohditony]

😋❤

[@happyfreeky]

The onions should be in before the tofu

[@Maanyaaz]

I forgot to buy oyster sauce so i got fish sauce instead.

[@wraith2698]

i am japanese. this is not japanese yaki udon.