How To Make A Beef Roulade

FULL RECIPE BELOW
Don't let a beef roulade intimidate you-they're fairly simple to throw together! Learn how to make it in this video tutorial!
BEEF ROULADE RECIPE: www.escoffieron...
Ingredients
1 1/2 to 2 pounds of flank steak
8 oz prosciutto ham
10 oz roasted red peppers
3 oz sundried tomato pesto
4 oz sautéed onions
2 oz Parmesan cheese
¼ cup olive oil
Salt & Pepper to taste
Preparation
1. Place a piece of heavy duty plastic wrap on a large work surface. Place flank steak on it. Cover with another piece of plastic wrap and pound the flank steak until is 1/4 inch thick using a meat mallet.
2. Keep in mind: you will be rolling the meat with the grain of the meat, you do this because when you slice it later, the beef will be more tender when you cut across the grain.
3. Spread the pesto sauce; then add the rest of the ingredients. Leave about ½ inch free on all sides of the meat. Carefully roll the roulade up tight, then tie it with butcher’s twine.
4. In a heavy skillet, add the oil and sear the roulade on all sides. Place the roulade in a baking tray with the seam side down. Roast until the internal temperature reaches 130˚F (The internal temperature will rise with the carry over heat).
5. Allow the roulade to rest for a few minutes before slicing.
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[@jibsnjabs4186]

I made the recipe and loved it. It's worth making it. Thank you so much for your video

[@DB-rm6il]

Thank you for the video. I am excited to try making a beef roulade. I also appreciate that it is a dish that has so many options for the fillings and sauces..how fun!!!

[@gamerkyle14]

great dish though. thank you chef, might look into putting something similar to this but with a more autumn going in to winter twist !

[@sandystp9624]

I very much enjoyed the video.

[@wimm1392]

Love it Thanks very much

[@ajaynegi295]

hello chef I like ur beef Roulade , I'm also continental chef so please u tell me how to prepare Roulade souce....ingredients

[@gamerkyle14]

any chefs here scream at the end, knife on the pan!

[@Kihidokid]

HONEYYY IM HOOOME

[@antonioescobar9304]

español Porfavor

[@HoangNguyen-hv1qy]

Roulade is not a fancy word for "stuffed". It's French and it means "a roll".

[@TheJonflannery]

Seems like every one of the videos from this channel the chefs fight with that digital burner thing. I've never used one, but they look awful.

[@jorgerecarey4199]

The here sauce, is a Demi Glaze?

[@chefcesarherrera5277]

Hi Jorge, Yes that's a demi glaze.

[@ronydiab661]

roulade in english mean rolls

[@jorgerecarey4199]

Learn to tie

[@dianejordan8852]

What ever this is it does look good.. But it not German Rouladen..

[@dianejordan8852]

I am not a chef BUT This is not how you make German Rouladen I have been making it for over 40th years..... Please use a big'er pan for what ever this is... Beef Rouladen all ways goes with Potato Balls.. Not Mash Potato's OH MAY..

[@PeetahIzKewl]

This is a terrible way to learn.