How to Make a Bulgogi Inspired Philly Cheesesteak (ft. Daniel Williams)

[@__Logan]

As a Philadelphian, I have to say that I honestly love when people make "fusion" dishes with cheesesteaks and other types of cuisine. It's a nice riff off of the classic and usually ends up being incredible with a new combination of flavors. No need to apologize for this Daniel, it looks absolutely delicious!

[@Alwayz114]

Cheesesteaks are a beautiful canvas. Perfect on their own, differently perfect with more additions

[@kevincooper537]

Also a Philadelphia, and same, I'm on board with this and new takes on a cheesesteak. The thing that urks me is when you get people going "THIS IS A CLASSIC PHILLY CHEESESTEAK" and what they make is so far off base its a joke.

[@ExcessiveCensorship]

4 seasons food market on 236 S 21st St makes a bulgoi cheesesteak Korean owned as well

[@mengx94]

Can't go wrong with beef bulgogi

[@Ensule]

As a Korean Philadelphian, I must admit that I've definitely done this before when I was left alone in the house at night with the H-Mart bulgogi and the store-bought Amorosos. Never thought to add eggs, though, but I should've

[@byusaranicole]

As someone very familiar with Korean cuisine, the fried egg makes complete sense. Koreans love nothing more than topping their food with a fried egg. Except maybe putting red pepper paste into everything. And yes, you have to have pear in your bulgogi marinade.

[@jdlenl]

don't forget putting corn in everything

[@dereinzigwahreRichi]

I found most interesting thst there actually is no Gojujang in the marinade itself. I thought there had to be and did some similar marinade recently for grilled pork but with gojujang in it and without a pear as they aren't in season yet and as I understabd our normal european pears taste way different anyway. But I'll try it when they'll be available soon.

[@everettehungerford2858]

The deeplore of the south suggests that they used to top everything with a fried egg, even pie!

[@byusaranicole]

@@jdlenl ah, corn on pizza.... It's way better than it should be.

[@byusaranicole]

@@dereinzigwahreRichi yeah, bulgogi itself isn't spicy (or wasn't where I lived in Korea anyway), but when they make lettuce wraps with it, many people add gochujang in with everything.

[@aimlessarrow532]

I'm a huge fan of Daniel's work. My favourite part of his videos is the clear and present joy in the process of cooking, the care he takes and the passion he expresses for food and music is so uplifting and inspiring. Seeing him collab with Babish is awesome.

[@d.b.t.shirt.676]

6AM craving a BULGOGI Cheesesteak, BLESS YOU BABISH AND COMPANY!

[@RequiemPoete]

It's egg and steak. It'd breakfast.

[@aziandomination16]

@@RequiemPoete steak is anytime eggs can also be anytime 🤷‍♂

[@RequiemPoete]

@@aziandomination16 I agree. Anytime can be breakfast time!

[@gemerency8468]

It's so nice of Alvin to occasionally let people like Babbish and others to use his channel for the occasional episode

[@TundieRice]

Hahahahaha, weird that this is the top comment and there are no replies.

[@kimberleighcrimmins8375]

Well, that is certainly snarky of you! Clearly you misunderstand the concept of success. It provides an individual to redefine his presence while paying it forward to friends and cohorts who should be recognized for their talents!

[@gemerency8468]

@@kimberleighcrimmins8375 ok Karen

[@kimberleighcrimmins8375]

@@buddyfriendpalio I think I’m thinking. Not smart, not funny. Just questioning the objection to growth. What is your objection?

[@kimberleighcrimmins8375]

@@gemerency8468 At least you got the first letter right. But you should not assume I presume to be entitled. Want to have an honest conversation?

[@MissPinkChocobo]

I just recently made my own bulgogi cheese steak with homemade kimchi. The fried eggs and gochujong kewpie might have been the extra to really make it super super amazing.

[@oliverhughes610]

Jang, not jong. Gochujong means something else entirely.

[@LoganSmith-nw1ez]

@@oliverhughes610 No it doesn't. It's just how one person wants to write 장 in English.

[@oliverhughes610]

@@LoganSmith-nw1ez you can't choose to write 장 as 종 lol

[@LoganSmith-nw1ez]

You're missing my point. There is no standardized rule set on how Korean vowels should be written in English.

[@oliverhughes610]

@LoganSmith-nw1ez there are different romanisation systems, yes, but they all try to approximate the sounds of Korean to an English equivalent. The 'a' sound in 장 cannot accurately be expressed as an 'o' sound.

[@Shiivvers]

Daniel is so awesome super glad to see him on 🎉

[@whoiscaptaincook]

Love his videos!

[@funnyxusername]

Cheesesteak is easily my favorite meat related food, so naturally I am salivating so profoundly and profusely it’s absolutely disgusting. Thanks Andrew! :)

[@GMJ7320]

cheesesteak chain

[@trollhimforever]

Cheesesteak

[@SirLiamothy]

Cheesesteak

[@Noelle0113]

Chocolate

[@funkymunky]

Keep it in your pants, home slice.

[@htklun]

The fried egg makes this a breakfast sandwich, and that’s what I’ll be having this morning. Thank you Babish and company!

[@match356]

I love how it’s all universal. Food music and smoke. 3 simple things to get along! I haven’t had a original Philly cheese steak just yet but once I do this is my next go to.

[@legobudgie3522]

The collab I needed: two of my favourite food creators!!

[@NatalieAliciaNorment]

As someone born in Colorado yet lived in the Midwest most of her life, the first time I took a chance with eating a cheesesteak sandwich was in 2010 and I loved it. I'm so happy to know this recipe, because I plan to make my own bulgogi cheesesteak sandwhich for the first time when I get the chance before or after I move out from living with my mom for so long. Thank you so much to both of you. In the meantime, later on today I think I'm gonna order another philly cheesesteak for lunch later on today.

[@dakotamiller323]

This looks awesome. My Japanese sub idea is a Gyudon French Dip sandwich.

[@LovingSoul61]

I need to see a video of this!👀

[@rezen24]

I need this in my life. My wife is going to become extremely annoyed when I start preparing this ... because she's already annoyed with how many meat/cheese/sauce/egg sandwiches I prepare already. lol. Well done and thank you to both Andrew & Daniel! :)

[@coltsfan354]

I'd love a Basic Bahn Mi episode. Would be great to see your take on it.

[@cheezysauce4963]

This is the earliest I’ve been to a video. Thanks Babish and Daniel, wonderful content as always

[@SN0RL0X]

Been following Daniel for a couple years now, this is so dope to see!

[@philloliver9966]

Bulgogi is the absolute bomb. It's great with eggs & rice for breakfast, or in steam buns for lunch. I'll definitely make this version of a sandwich.

[@jerrykinnin7941]

Never thought of fried egg on a Philly The I'm assuming spicy mayo substance yum. I'd resplit the split top roll leaving the nubs (like when you flower a baked potato) then drizzle some clarrifed garlic butter in the split. And toast the roll. Then stuff. The nubs keep drippings to a minimum.

[@dukecrawford2522]

The duo I needed 👏🏾🤌🏾

[@CX462]

Hey thanks for this early birthday present Babish.

[@ooyoobbang]

bulgogi marinade looking pretty legit! and gochujang mayo can never go wrong.

[@semi-sweet]

"Where" is definitely my favorite show on the Babish Culinary Universe channel.

[@currykingwurst6393]

I've literally just had dinner and yet I'm still craving this hard.

[@kwillee93]

I add in a few ounces of sparkling water (or sprite) to help tenderize the meat

[@legalbeagle122]

I was so surprised of the collab i love it

[@neatsuhdude]

the crossover i needed is up there with your collab with action

[@user-kj9st9vq3u]

Yooo it's sick to see Daniel featured on the show! Love his work

[@Noah60]

Love the vibe and the chemistry of you two aha

[@dmcgee3]

Aww I misread the title and was excited to see William Daniels (Mr. Feeny from Boy Meets World) in retrospect he is mid 90’s and probably not doing much traveling and or cooking shows

[@canuckinsk]

I owned a foreigner in Korea and made a bulgogi cheese steak. It was my best seller with foreigners and koreans a like.

[@ShadowRoadX]

And he's officially made the Philly cheesesteak a breakfast sandwich, genius.

[@YOOXICMAN]

Nice👍

[@SL6NtheNorseman]

Nice

[@mailmanofdoomttv39]

Lived in Philly for quite a while, was born near Philly and tbh one of my favorite things to get is a cheese steak from Oregon's and there was this Korean place that made Kimchi Fries (Kimchi french fries and wiz) so I'd put the fries on the steak and it'd slap so hard. So I know this would slap.

[@steelersfan6787]

The way Daniel said “talk to me” had babish about to act up

[@Ryans_world215]

Facts this video was everything me being from Philly I love this

[@MothOnWall]

I need a blender like that. But no money yet. Eggs make EVERY dish better.

[@mon6745]

The way Daniel was staring at that rib- eye 😭😭😭😭😭 that needs to be a gif

[@Worldslaziestninjadave]

Thanks for introducing us who where unfamiliar with Daniel. Really enjoy his content as well.

[@iWonchan]

Koreans 🤝 Philadelphians also my favourite dooby chef and Andy cooking together is sick

[@boxingtherapy87]

Hey I appreciate this recipe. I just made it today. I used ribeye. Turned out very well. The flavors are amazing 👏 Thank you guys 😊

[@akhilkushwaha1253]

Love to see my favourite creator on KZbin and one of my favourites from Instagram collaborating here

[@demosneokleous4877]

This is one of your best recipes yet

[@aquila4142]

Considering how thinly sliced some versions of bulgogi can get, a cheesesteak seems like a reasonable if not almost inevitable evolution of both dishes.

[@Nightriser271828]

I was at the grocery store a couple years ago, looking for flat iron steak to slice up for bulgogi. The butcher said he didn't have any, but took me to some shaved ribeye that had a picture of what was probably cheesesteak on the package, saying that Asian women loved using it. Mind you, I never told him what I was using it for, so it certainly does overlap, and we're far from the first to observe that.

[@JulesTheSleepyDemon]

Andrew PLEASE start a “baked with babish” series

[@hanbowlo]

This with some pickled veggies--bruh. Chef kiss.

[@Galactic123]

I've made bulgogi cheesesteaks before. I always add some kimchi to it and it's fire.

[@KiritoSlayer32]

Watching this while eating breakfast but now i know what i want for dinner it seems

[@m.r.jarrell3725]

A sprinkling of kimchi or a kimchi mayo would be awesome on that!

[@mr9512]

Love this idea!

[@allen8279]

Yooo, I always see this dude's videos on instagram. this was a dope video

[@ichsagnix4127]

This is even funnier when you consider Andrew's special relationship to Philly cheese steak.

[@hellfish2309]

The circle is complete

[@gojitsar7505]

It is pretty funny lol.

[@cheebongyan5593]

1:18 The 3 consecutive whiffs got me dyin

[@Demogarose]

I defy you to find a sandwhich not elevated by adding a fried egg to it. I too was skeptical till the 1st time someone made me try one on a burger.

[@ActualHumanMigz]

I used to make this a couple years ago, down to the gochu mayo. Can confirm this sandwich is fireeeeee 🔥🔥

[@kuris2x]

I've never had one of these before but it looks incredible!

[@McNasty43]

Careful with the marinade. If you let it sit for too long, the enzymes in the asian pear will turn the meat to mush. Pineapple does the same thing, and kiwi is the strongest.

[@t3dwards13]

I've gotta try this!!! I like to add egg to anything I'm eating.

[@giullicano1401]

Whelp, I am almost ashamed I didn't think of this combination myself! XD As an American Euro-Korean mix, this is right up my alley. I'll definitely need to make this for my family soon.

[@JDflight24]

“Talk to me” *mouthful of deliciousness*🤣🤣🤣

[@entropy3615]

Add slap chips (fries) and that's what we call a gatsby in South Africa.

[@mj.ray0898]

"Provolone was a perfect pick" that alliteration was top notch, off the top of his head too 😂

[@mrpoppz838]

I’m ngl, I think that’s my most favourite looking cheesesteak sandwich I’ve ever seen

[@UpbeatEats]

I feel honored that you guys made my special recipe! Bulgogi Cheesesteaks are my go to

[@jalapenopapii]

THAT BOI DANIEL MAKING ROUNDS 🫡💪🏾

[@Mr.Misfit2814]

This is the chef’s kiss! That cross section looked awesome!

[@Kizzle39]

I subscribed to Daniel at 0:20. That pitch was on point

[@philliptoole6439]

diggin’ that cat’s vibe…definitely gonna check out his channel…sandwich looked redic too…

[@ericmontiel1468]

The egg that didn't burst open easily was a tad under but that's just my own preference and this still looked amazing and delicious

[@huntakilla1234]

Doesn't Andrew have one of those fancy deli slicers? Would've been perfect for slicing the ribeye.

[@gamby16a]

I don't do cheese but that marinade and the gojujong mayo are gonna be in something I make. That's some serious eats.

[@Getpojke]

That Bulgogi Cheesesteak "Banjo" looked pretty awesome. I love fruit & meat together, something that fell out of favour too much in Western cuisine.

[@TomyBinho]

Had a bulgogi bagel at my recent trip to new York,it was awesome!

[@loganmccloskey8494]

Using this to make by first homemade Philly cheesesteak with my own cheese sauce and Mac and cheese balls on the side

[@_corbz]

YAY DANIEL!

[@shyeahright]

🤤 this is how I like to see the start of fall: lots of gooey comfort food!

[@danielboulton922]

Love his insta. Very vibey.

[@joshmarchstatsboi]

This looks amazing

[@sandyyy_xo]

I loved everything about this 💗

[@ImprovedSauce]

Can't wait for your Basics with Babish cookbook to be released!!

[@disKennect3d]

There's actually a few spots around philly that have something like this, minus the egg. It slaps

[@Gozleone]

I feel like the Philadelphians would love Raisin Loaf as featured in James Gunn's first film Tromeo and Juliet. Please make that. Thank you.

[@jordanarnold6783]

Yo, ordered the equivilent at a bodega in Crown Heights years ago when I couldn't decide between breakfast or dinner at 4 AM. Long live the Bacon Egg and Cheese-steak!

[@seanleafgreen135]

LOLOLOL @Babish I'm sooo loving the pic of you smoking a blunt

[@adinaholmes5269]

I need this in my life. Soooooon!

[@CKDSurvivor04]

Pear was a shock to me! But I'm intrigued. I'd like to try this sandwich, but I don't like runny eggs, so I'd probably just fry it.

[@ankokuraven]

That looks amazing

[@joelspaulding5964]

Absolutely 🔥 📛

[@NoNeaux]

Love this collab!

[@BrianAnim]

Made Bulgogi street tacos once, some of the best tacos I'd ever had.

[@ceyhunseker1428]

BEST COLLAB I LOVE FIRST WE VIBE

[@crackaopen3684]

gochujang and mayo, that is fresh combo. i should try this thanks

[@YAYAYASHA]

Adding this to the list “To Makes”

[@tle90]

2:04 *QUICK!* Clip it and ship it boys

[@CottageTales]

Great. Now I have to make this on the weekend. Well done.

[@thealmightyspoon957]

this seems like the perfect time for an ordinary sausage collab

[@GodOG567]

DAMG I MISSED IT CONGRATS WITH 10M SUBS!!!!

[@seanhennessy9447]

Was that just a regular pear used? I have seen recipes in the past use asian pear, but I have not been able to find any locally.

[@mct478]

When he popped the egg outside the sandwich I was like are you MAD But then when he dipped the sandwich in the yoke I was like I should not have doubted you, king

[@itsjustmeandmycats]

I love this so much😊