HOW TO MAKE A CAMEROONIAN ERU WITH FROZEN LEAF SPINACH| Solicious Cuisine

Its a pleasure coming here to show you HOW TO MAKE A DELICIOUS ERU with SPINACH from Cameroon.
Eru and Fufu is the traditional meal from the Manyu Division of the Southern part of Cameroon. It is commonly eating in most occasions. It can be eating with waterfufu, garri and any other type of fufu of your choice. Below are the ingredients used.
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Ingredients:
Eru
Spinach
crayfish
habanero pepper
Green pepper
Palmoil
Cow skin
Beef
#cameroonianeru🇨🇲 #solishysakem # africandelicacy #africanmeal #traditionaldish #delicious #So-Tasty

[@frank-seniorasoh8561]

Shes back !! 😍🤩

[@SoliciousCuisine]

😊❤️

[@fonkielizabeth3110]

Well explained 🎉

[@SoliciousCuisine]

Thank you 😊

[@journeywithlizz]

😋😋😋Eru with snails..😅Should I come with water fufu or garri🏃🏾‍♂️🏃🏾‍♂️. Stay Safe 🤗

[@Solinash100]

Sis come with Garri😅

[@marytarh4370]

Keep my own

[@SoliciousCuisine]

OK ma😊