How to Make a Campari, Sweet Vermouth Foam

[@KevinKos]

I am glad I could help! Great foam my friend! Cheers!

[@carl_busch]

Thanks again!

[@christinecamley]

Wow! This looks so fabulous Carl!! :-)

[@carl_busch]

Thank you! Cheers!

[@CocktailUnderground]

That looks awesome - and not as intimidating to make as I thought it might be.

[@carl_busch]

I agree.

[@lorelei0384]

Question !! By cocking the Campari won’t lose the alcohol?

[@carl_busch]

It's only on low heat for a very short amount of time.

[@lorelei0384]

For time like 15-20sec?

[@stacey1139]

You're not drinking Manhattan's at 9 a.m. are ya?

[@carl_busch]

Not today.....🤷🤫

[@JoshWeigner]

There's something very wrong with this recipe. I tried it twice. Once exactly as instructed and it made more of a gel than a foam. Luckily the gel was so solid i was able to scoop it off the top of cocktail and salvage the alcohol. The second time I tried just one egg and it was better but still gel-y. That time was thinner and couldn't really be scooped off so it ruined the drink.

[@carl_busch]

Sorry to hear it didn't turn out. Maybe less xanthium gum that's what makes it gel.