How to Make a Celery Root Remoulade Salad

[@jojototo4566]

Delicious with a slice of good bread

[@online-culinary-school]

Thank you 😋

[@nellgwenn]

I made this for my St. Patrick's Day dinner party. Everyone loved it. Alas I do not have a food processor so I had to matchstick the celery root by hand. Which did add to the appreciation of the dish. I did add some thinly sliced green apple. I also had some Cotswold Double Gloucester cheese with chives on the side, it matched perfectly. I used a huge green olive on top because it was St. Pat's Day.

[@estermartinek9023]

Sooo happy I found this! Thank you. I will let you know when I make this recipe 🙏❤️🙏

[@online-culinary-school]

Please do!

[@kingscote1900]

C'est mon enfance!

[@galliontrillion]

Looks great 😊 must try x thank you .😊

[@flxtz306]

Great n super easy to make Love the recipe I would have never thought it's so easy to make.

[@joaomoreira1634]

Very nice

[@HOPROPHETA]

Very nicely done! You made the celery root look almost as handsome as the chef!

[@LenkaSaratoga]

I agree. handsome guy good chef good recipe

[@carolnh1030]

Yum! Just the way my Swiss mother makes it! But she adds Knorr Aromat seasoning too. Mmmm

[@hawkvision261]

mmm...yummy yummy... thanks for uploaded..

[@hawkvision261]

sure i won't tell but you must upload some salad..otherwise i will tell everyone that you love celery remoulade...

[@vikaandr.1215]

Super Great vegetable, has lots of silika! Silika regulates the distribution calcium in the body.. Going to make now!!!!

[@viibridges]

I saw this recipe in the movie Le Papillon. always looking forward to having a try.

[@junewilson6878]

As a hearing impaired woman, I appreciate the very good closed captions you have. Thank you.

[@nybiggs]

When I visited France this was already made ready to eat at most supermarkets. I can't really get it in the States. Thanks for the recipe.

[@CuteCatFaith]

Uprated, shared. I subscribed. Greetings from Saint-Denis, France, just outside Paris.

[@rhondawiley1205]

Where I the USA can we buy this celeriac? I can't find it?

[@traceywilks9254]

XcellenT 🤩

[@andreweinberger1305]

Cher Eric,je fait ma remoulade comme la votre,mais par occasion j'ajoute de la carrote pour donner de la couleur, bravo,Rene

[@shay4ojibwa638]

Could the celery root be boiled to make a substitute 'potato' salad?

[@HOPROPHETA]

Yes, cooks just like a potato. I put it in stews. Far fewer carbs than potato.

[@Chi_Leung]

How much of the outside of the celery root shall I cut away to avoid the fibrous and tough part ? I have cooked with celery root before and there were too much of the inedible fiber left behind and I was very disappointed.

[@carolnh1030]

Not alot. Just enough to take off the peel, leaving only white vegetable.. Notice he takes very thin slices off. It could seem like its fibrous, but grating very thin it isn't at all. Just wonderfully crunchy & flavorful.