how to make a CHOCOLATE FLOWER rose by Ann Reardon How To Cook That Chocolate

[@HowToCookThat]

Great idea, you can make them well ahead of time and store in the fridge, always make extra in case you drop one or break one when you are putting it on, that way you have back up. And do make sure you watch the temper choc and what choc to use vids so they don't melt out of the fridge.

[@eltanquezito805]

Is tempered chocolate vegan?

[@no-ln3nm]

gman805 its just regular chocolate with reformed crystals, so the same ingredients as the chocolate you buy from the store

[@lifeWorthIt]

FINALLY!!! I finally found a flower tutorial, that is about beautiful flowers, and has a person who gives the instructions slowly enough for me to understand and also has a pretty and well pronounced voice. Thank you so muuuch :D Hope you're having a great day !

[@HowToCookThat]

Thanks for liking, subbing and especially for sharing with your friends Elly :D

[@ladylynschannel]

still watching in 2019 thank you for sharing

[@tree630]

2020 boi

[@sophiaclapp912]

Yeah it's 2020 and it crazy how good her videos are even 7 years later

[@MaryAnnNytowl]

2021 here ... hang on, it gets rough between 2019 and now 😳

[@seeker8755]

Just watched in 2021

[@evilshadowshadow1249]

2024. Im planning of making them!

[@sabnams]

THIS IS WHOLE DIFFERENT LEVEL OF CREATIVITY!!! idk what took me so long to find you!! amazing you are

[@HowToCookThat]

thankyou sabnams

[@Ohgrowup1]

This is, without question, the most beautiful chocolate roses I've EVER seen. Thank you for sharing your talent and creativity.

[@Rumena101]

This is super fantastic I am going to try this now thank you for sharing

[@HowToCookThat]

Hi Sara,music is a loop from garage band. You can use fondant to make flowers

[@jacobson68]

Hi Anne, this is really, really good. One commercial decorator to another, Brava. Liz

[@HowToCookThat]

thanks liz

[@jacobson68]

How To Cook That I can't wait to give it a try , I shared it with my daughter who currently works in a shop, I think it will be very useful to her. L

[@Nakariftw]

I've been watching chocolate flowers tutorial all day and these are THE most beautiful and delicate looking flowers. They also don't take hours or a kitches ful of gadgets to make :)

[@lillyjasmine832]

I just started watching your videos and I have to say you're amazing at what you do. You have giving me some any ideas to try some new things and everything you do is just incredible :-)

[@HowToCookThat]

awesome, thanks for watching Lilly Jasmine :)

[@HowToCookThat]

Hi warregah7 yes and yes use oil based or candy colour to colour it or once set you can dust with luster dust to colour, see the chocolate feather tutorial for a demonstration of this

[@eeyore2865]

I'm brand new to your channel but I love all the things you've created and shared so far. Really cool things. Your cooking/baking is true art work!!

[@HowToCookThat]

glad you found me Amy Marie :)

[@redsquirrelart2717]

Amy Marie I second that! Amazing!

[@vaibhavverma2261]

True cooking is art

[@emwkkt2]

Thanks I love your presentations, straight to the point, you don't time waste, its a pleasure to be here, you are a breath of fresh air.

[@mtaheny1]

BEAUTIFUL and so EASY!!! Great idea!

[@janemac1711]

Truly the most elegant flower coupled with the easiest instructions. Absolutely awesome!!!! Please keep sharing your awesome decorating ideas.

[@HowToCookThat]

thankyou janemac, did you see the chocolate butterflies on my channel too?

[@janemac1711]

I just watched it. Truly lovely. I look forward to making my way thru all your creations. You are giving me courage to give it a try. I know my daughter would go crazy for a cake with the butterflies all over it. :)

[@shannonleta]

This is so great. You make everything look so easy and elegant. I actually feel like I could recreate these! :D

[@Artbug]

This. is. FABULOUS! You have the most creative cake decorating techniques, and they're easy enough for non-professionals to use! I'm so happy I found your videos!

[@SimplyBakings]

I agree!

[@HowToCookThat]

thanks Sharon I'm glad you enjoyed it

[@crazymomhappymom3315]

Amazing.. Thanks for all your great videos

[@cindyrellascastle]

UNBELIEVABLE. This was an AMAZING tutorial!!!! I learned more in these few minutes than reading an entire booklet I own on chocolate garnishes. Thank you soooooo much for sharing. Brilliant just brilliant.

[@justines939]

this lady needs a medal

[@jandaniel466]

Blown away by your unique technique. Thank you ever so much for sharing. I'll be using your pink/white fondant princess cake idea for a birthday cake for this week. The white choc flowers for another cake for the weekend. Thanks again!!!

[@musingsofajay387]

GENIUS!!!

[@dorismolin2489]

Thanks!

[@paula96love]

I want to marry this channel

[@HowToCookThat]

+Jane Smith :)

[@phimwongphanit7944]

+How To Cook That I love you but can you PLZZZZZ reply to this plz

[@motivationlife381]

I agree this is awesome

[@orion4522]

lol

[@caitlinschneider7484]

Jane Smith haha!😀

[@HowToCookThat]

yes that is correct. tempering white chocolate is trickier than dark chocolate so if you have trouble you can use candy melts

[@sreesriyavempati6107]

Any body watching this in 2018?

[@raevin964]

Sreesriya Vempati 2019

[@rachaelhapeman2710]

I'm on my second round of making these. The first time, I put them on a chocolate cake, and everyone was super impressed, so now I'm doing it again. Thanks for the amazing tutorial. :)

[@lynwwxlwj4522]

Anybody watching this in 2019? Lol

[@HowToCookThat]

Hi Mahana if you live somewhere hot and have no aircon then I would suggest you use chocolate melts or candy melts as they have a higher melting point and therefore set at a higher temperature too.

[@amymasters9114]

U.K.- Someone list me chocolates good for tempering because I’m at a loss.

[@stephthommo]

I came across your videos because i was looking up chocolate tempering, molding techniques and fillings, as I'm planning to make my own chocolate eggs for Easter. I've seen sooooo many videos, but yours makes it look so easy and fun to make your own chocolate. I can't wait to get started trying out all your ideas!! Very inspirational. Thanks!!

[@HowToCookThat]

thankyou for your comment. make sure you check out my video this friday as i think you'll enjoy the easter theme :)

[@maid3685]

The ad for this video pissed me off. It was like 5 seconds saying "Justin Trudeau, he's just not ready." I WANT MY FIVE SECONDS BACK, AD!

[@christilarrington]

WoooooW.. the things you make don't look like food! Its amazingly real ! Blows my mind! I'm definitely going to try these!

[@HowToCookThat]

have fun christil

[@HowToCookThat]

thanks katie hill and merry Christmas

[@dorismc390]

whatever you present on your channel is just great and inspiring. thanks so much.

[@gaynorwilliams4033]

I love the way you use everyday items (e.g. paper towel) to make your amazing creations, rather than having to buy expensive specialist equipment!

[@joyclarke8942]

A very elegant flower. I have been looking for an idea for Mother's Day. Thanks to you, I just found it!

[@dorismolin2489]

This is what I was looking for. You make this easy for a beginner like me. Thank you so much for your time.❤

[@lovaas2015]

Wow! Amazing! I love decorating and making designed cakes...all of your chocolate tricks have officially erupted my possibilities. This is especially good timing too since I am getting married and we are making anything ourselves that we can. Thank you thank you! You do wonderful and beautiful work!

[@HowToCookThat]

:) thanks lovaas

[@lacasadelpuente]

What a clever woman. Everything you make looks so beautiful !

[@grosebud4721]

Can’t BELIEVE how EASY this is! I MUST try this

[@GoodGolly.MissLolly]

I can't believe how easy that is! And they look stunning!

[@ChuckAng123]

All I can say is WOW! This technique is amazing, but not difficult. I followed your excellent instructions (love your accent!) and made really good-looking roses my first time! They looked lovely on my cake--light and airy. Thank you for generously sharing your skills with others. Martha

[@HowToCookThat]

thankyou Martha, so glad it work out

[@SolvthePuzzle]

This is my favorite chocolate garnish i have ever seen! thank u

[@HowToCookThat]

Thanks rasuuuu, very kind of you to say ... and thanks for subscribing, hope you enjoy the rest of my channel.

[@HowToCookThat]

That's great to hear Jan, if you take a photo you can upload it in the comments section of the blog : )

[@anyab7623]

You make it look so easy! Such natural precision and such a steady hand. All your videos are amazing!!

[@Charlieknight1664]

I made these with candy melts so I could make multicolored roses. They turned out beautifully, and held up really well in a hot and humid environment (florida). This was a great tutorial.

[@HowToCookThat]

they sound lovely, if you have a pic you can post it in the comments section of the blog

[@HowToCookThat]

Yay! Thanks for subscribing Taylor.

[@deenarizkalla8298]

I love that all your videos are about cooking not showing off. You are awesome.

[@HowToCookThat]

Merry Christmas Annette

[@HowToCookThat]

Hi Jenny Song, I am glad you like the videos and thank you for subscribing : ) greeting from Australia

[@rosaspepe]

Oh my gosh!!!! you made this look so simple....and I work with chocolate, but only make my chocolates from molds. I think I will make them for my sons birthday cake. Thank you so much for sharing!

[@DesertButterfly]

I didn't even want to watch this video cuz those flowers look so elegant i couldnt make anyyhimg that nice but once I watched it you made it look so easy to make I can't wait to try

[@vandakocsis9163]

2020 and this is still the best chocolate flower video on youtube!

[@HowToCookThat]

Hi vivian yes you can store in the fridge and keep for as long as the expiry date was on your chocolate

[@karennash8711]

I love your tutorial. Just completed a course on chocolate and cannot wait to use this on my next project. Thanks for sharing your skills with us.

[@HowToCookThat]

Hi Jo, yes putting them in the freezer before peeling them off will help and make sure you have non-stick baking paper

[@KV_84]

This is the coolest and most ingenious channel I've ever had the privilege of learning from. You're amazing, thanks for your tutorials and recipes on the blog. ♥ from india!

[@SuhadShi]

WOW! When i first saw them I thought there's no way I'd be able to make these! Thank you so much for the video and all your videos..

[@HowToCookThat]

Hi xxxalefxxx yes that is correct candy melts do not need tempering

[@Modelchickny]

Wow, what a wonderful idea on making chocolate flowers. I always wanted to know how to make chocolate flowers. Amazing, thank you so much for sharing this. You taught me a lot in a short time. I appreciate you!

[@sheiba09]

I made my first white chocolate flower . Everyone thought it was gorgous:) I still need much practice with chocolate . Thank you so much for your easy to follow tutorials.

[@HowToCookThat]

That is a big compliment coming from you Kondicom thank you

[@HowToCookThat]

Thanks UkDollyRocker and happy anniversary

[@stephaniedavis7227]

I really love the way you created these roses. I can't wait to try this. I worked with chocolate for the first time when I decorated the top of a cake with the chocolate petals that I made by just using a spoon. They turned out better than I thought, but I can't wait to try this way for the roses. Thanks so much.

[@jazzyfizzle7975]

I have found my new favourite KZbin channel!!!! Thank you Ann!!

[@HowToCookThat]

Haha, thanks Jazzy Fizzle ... and as of this moment, I'm starting a new thing... an award for my FAVOURITE KZbinR NAME OF THE WEEK! You are the first winner! :)

[@HowToCookThat]

thanks vikkipie I am glad you like it

[@melquijr07]

I made these for my chocolate cake last christmas and everyone didnt want to touch it...they didnt want to destroy the flower...thanks so much for sharing. am learning a lot from you...

[@jairgonzaga46]

It's so cool that one person can do all those cool things

[@rayaindrila16880]

What an amazing and simple idea........Thanks Ann for all your effort.....

[@HowToCookThat]

Thanks Sharon

[@HowToCookThat]

Yay! Thanks for subscribing FlutistPride.

[@cherishcakes1384]

These flowers are just heavenly beautiful m sure gonna try it. Thanks a billion for sharing this technique .Though the flowers look so beautiful but the way u told it feels like a child's play😊😊😊😊

[@CuteFunGirl]

You're my favourite chef on KZbin! Much love from Montreal, Canada

[@elainewhite9361]

They look so pretty,will have a look at your tempering tutorial,then hopefully have a go with these .my mum wants a chocolate fudge cake for her birthday,so this would be the perfect decoration ,thanks for a great tutorial xx

[@yolandaponkers1581]

Watching in 2020! You have been a natural talent and class act from the start!

[@HowToCookThat]

Hi Taya, yes if they are compound chocolate

[@HowToCookThat]

thank you so much for your beautiful comment Kraanthi

[@indiancruise12]

Thank you honey you are fantastic I made some double colour flowers for my boyfriends cake and everyone was impressed thanks to you

[@HowToCookThat]

Hi MyFairDiva, I work reasonably quickly and because there is quite a bit of chocolate in the bag it does not cool down too quickly, once you have only a little left it sets fast.

[@CannibalMello]

Thank you for your videos! I wanted to make a fancy chocolate bowl with decorations for christmas, and you showed me how. I did not think it would be so easy. Thanks for sharing your ideas. :)

[@bayer54]

So beautiful ! I am a beginner in making chocolate decorations and you inspire me so much ! Thank you !

[@kazuha8295]

THE FLOWERS ARE SO PRETTY!

[@HowToCookThat]

:)

[@maely7609]

Love your flower-making tutorial video!!!! Thank you!

[@HowToCookThat]

Hi Mary, yes you need to use oil based colouring so that it mixes in well and doesn't cause the chocolate to seize. I have used gel based colour before but found it didn't give a smooth or bright colour. Another easy way to add colour is the method I used int eh chocolate feather video, check that one out.

[@HowToCookThat]

Hi Jade, good to hear. If you have a nice photo you can put it up on the howtocookthat website under comments section.

[@damnpam8259]

That was brilliant! Thanks for making tutorials that even a novice like me can understand.

[@charlietweedale4654]

I've seen these things on cakes in fancy restaurants and costs tons to by, but now u have shown us the light of something fantastic. Suck on that fancy people and hello to simple cooking!

[@HowToCookThat]

lol, have fun! power to the people

[@HowToCookThat]

yay, thanks for subscribing Joanna Z

[@louwalsh7]

This has just changed my life!...and the state of my kitchen ;)

[@karamfaiz1324]

8 Years ago ...and even here you sound confident and professional...in my opinion this is why you got so much support and followers 😲😲 :)

[@marianamalo8542]

im truly in love with your chocolate flowers

[@HowToCookThat]

wow that is quite a compliment, thank you layal samy and thanks for subscribing : )

[@pjd2709]

That is just gorgeous! You are so clever Ann! Thank you for sharing your talents with us!

[@preeti3593]

I LOVE UR NEW CREATIONS OF DECORATIONS AND CAKES AMAZING ANN KEEP IT UP I LOVED UR VIDEOS VERY MUCH