How To Make a Christmas Braised Duck Confit - Jacques Pepin

Join Jacques for his best Christmas Recipes! This time, Jacques' way of how to make his amazing Christmas braised duck.

[@larrywakeman4371]

LOVE duck-our facorite- confit we do it for 4 hours falling off the bone- YUM!!!! Crisp skin underbroiler before serving! Love Chef Jacques! His daughter seems really nice :) Kimberly

[@debbiezullo7056]

Jacques is the greatest chef ever! From Southern California with love ❤️

[@lakshmicosmo9551]

Oh Merry Christmas Hungry, Jacques and Claudine, Duck and sweet potatoes. 😋 Yum

[@gettem6341]

I like how he show how to confit with just the fat from the duck youre cooking, other cooking shows show by using a tub of external duck fat. you can never get that naturally.

[@hackbritton3233]

Mercy.

[@KL005]

ALLONZ Y