How to make a flaky pastry with Extra Virgin Olive Oil

[@daz4312]

Not new. Just forgotten. Olive oil-based pastry crust goes back at least to the Romans in Europe and the Middle East. Great video!

[@zenkitchen721]

I tried the recipe of flaky pastry without sweet potato, and it's so perfect for both sweets and savory pie: I prepared with the same flaky pastry a blueberry tarte and a wild erbs savory pie. I used for myself 20% less oil but still delicious. Thank you.

[@philkhoury]

Sounds great! Thanks for sharing! Love using it for sweet and savoury too

[@PeacefulBreathing]

Love the simplicity!

[@philkhoury]

Glad you like it!

[@roe4353]

What is the recipe please??

[@TurcaCoffee]

Any substitute for sweet potato? Thnx🎉

[@learningmovesmountains8855]

Turmeric will give your pastry a nice golden colour

[@clarkkhoury]

😮 so cool

[@ramb1353]

Been looking for a recipe like this thanks.....but how important are quantities? Do you have some?

[@philkhoury]

Hi! Here it is with my apple pie recipe as seen on Saturday Kitchen www.bbc.co.uk/food/recipes/vegan_apple_pie_89264/amp