The Best Fruit tart recipe | Homemade mini fruit tarts [ASMR]

[@AnPhuDailyLife]

You’ve got a real talent for growing

[@wildbluewings]

This is love, beauty, sunshine, life, juice, sweetness and festivity! Too good to eat! 🥺

[@Asian1626]

My hunger dissolves in this fruit basket hmm!!!, awesome. 🥰🙏.

[@monomoda4726]

Thank you , I try cook this yummy recipe…

[@n4e780]

So lovely. I will make these for my family when we are all allowed to meet together again. Making plans to make a get together celebration meal. I've been looking on KZbin for ideas, there are 17 of us with a baby girl on the way. So exciting plus practicing recipes is helping me not to get bored. Thank you so much. x

[@EasyBakingTIE]

😊 thank you. Hope ur family will like those bake goods that you make😘

[@jayvanhouttens1728]

Delicious tart 👍

[@1985muslima]

They look absolutely amazing!😍😋

[@EasyBakingTIE]

Thank u

[@ezkhaanay]

Looks yummy and so pretty, thanks for sharing!

[@EasyBakingTIE]

Thank you

[@caroq6893]

Gracias por compartir!!

[@marineenavasantiago4676]

Hola!Me encantó tu repostería 🧁,quisiera preguntarte que le aplicaste al último,para darle brillo Atus postres,yo apenas estoy aprendiendo,y quisiera hacerlo, aunque me encantó comer lo que hago,me gustaría hacer para vender, tengo mucha necesidad ya que me encuentro en una situación difícil,por favor respóndeme,para saber más,Linda ❤

[@trinhang4483]

Bạn ơi, nếu làm xong thì có thể để bao lâu ở nhiệt độ phòng ạ. Để lâu đế bánh có bị ướt ko ạ?

[@EasyBakingTIE]

Bánh này lớp custard lạnh, nên làm xong b giữ tủ lạnh nhé. Lớp bánh sẽ không bị ướt luôn để được khá lâu nha. Còn lớp trái cây phủ lớp siro mơ hoặc đường sẽ để được lâu hơn

[@ivyheng2000]

Love your recipe! Will try this out. Can I use maple syrup instead ?

[@EasyBakingTIE]

Maple syrup to the dough or the custard?

[@ivyheng2000]

Easy Baking T.I.E Thanks for your response. I meant to say maple syrup to replace apricot syrup you apply on the fruits. Thank you!

[@linhk458]

Bạn ơi. Đoạn cuối bạn phết gì lên trái cây v

[@EasyBakingTIE]

Apricot syrup (apricot jam pha với nước tỷ lệ 1:1 nha)

[@sirleysantos4972]

❤ Boa noite por favor coloque tradução em português. E nos nomes dos ingredientes também, muito obrigado...

[@florenceye4359]

I just tried your recipe! It tastes wonderful. One qn- the custard seems watery. How can i make it thicker?

[@EasyBakingTIE]

☺️ thank u. U can add more cornstarch about 5-7g😉

[@lilliparedes2011]

Excuse me, I can’t see in what minute you put the cornstarch. Thanks 😊

[@alexarodriguez2820]

How many days in advance can I make the custard and how long does it last outside of the fridge?

[@EasyBakingTIE]

You can make the custard the night before making the tart shells, but I don’t think you can leave them outside the fridge for more than 5 hours

[@alexarodriguez2820]

@@EasyBakingTIE what about the tarts how many days in advance can I make them?

[@EasyBakingTIE]

@@alexarodriguez2820 the tart shells you can keep them in air tight container for 5 days

[@alexarodriguez2820]

@@EasyBakingTIE thank you so much for replying so fast, I'm doing these tarts for Christmas wish me luck 😊

[@alexarodriguez2820]

When do you add the salt?

[@EasyBakingTIE]

To the tart rust

[@thaolinhinchina5615]

Bạn ơi đây là khuôn 8cm phải không ạ?

[@EasyBakingTIE]

Đúng rồi nha (3.2 inch)

[@vivienmartin9661]

Stems left on the cherries, green leaves left on the strawberries which are no where near being ripe.... not only inedible but poor technique.