How To Make A Giant Cupcake From Start To Finish #1 How To Bake Cupcake In Silicone Mould

[@g381skv]

Looking forward to seeing the next video..xx

[@MysteryBaker]

Hopefully Jacqui, I'll have it uploaded Wednesday for you xx❤

[@lw7240]

Hi darling, this recipe is great. also you've just explained why cakes sweat in grease proof paper. It's happened to me.. Now I know why. Thanks so much. Great tip.. Much love darling xxxx ❤️ 😘

[@MysteryBaker]

Well Big Hello to you too. Hope you're having a nice weekend and glad you enjoyed the video xx ❤🥰❤ xx

[@MysteryBaker]

Hi Everyone! I'll be uploading my next tutorial on Wednesday, on how to crumb coat, fill the cake and cover in fondant. Thanks for watching xx

[@keelyknight6230]

How can you make it chocolate cake , how much ?

[@jensineonuwa6026]

What kind of butter do I use

[@MysteryBaker]

I use unsalted butter, make sure its soft to the touch, as it'll be easier to work with. Hope that helps? Happy Baking 🍰❤

[@jules1990]

What size are eggs please

[@MysteryBaker]

I used medium eggs in this recipe 😘🍰

[@jules1990]

@@MysteryBaker thank you x

[@MysteryBaker]

@@jules1990 My pleasure 😘❤

[@jules1990]

@@MysteryBaker hi sorry to be a pain I've noticed you've filled the moulds quite high, shouldn't they only be filled by two thirds to allow to rise..I enjoy your videos and followed the one to make Santa and snowman toppers. Everyone said they were lovely so thank you for clearly explaining and showing how you do things.

[@MysteryBaker]

@@jules1990 I fill high because they tend to rise higher in the middle due to shape, which needs to be cut off and trimmed straight. If you fill it any lower, when you have to trim, you'll be left with a smaller cupcake top and shorter base. Hope that helps you xx