2 жыл бұрын
2 жыл бұрын
Пікірлер
@jijimathew2443 Күн бұрын
Do we have to bake it with both rods ON or only the lower rod ON. Please guide and reply.
@MysteryBaker Күн бұрын
@jijimathew2443 Not sure what you mean by rods but you might mean the level it needs to be in the oven. I'd recommend the lower level of the oven. Hope that helps? Xx
@วิชิตยี่รงค์ Күн бұрын
The cake looks really good the only problem I have is you didn't say anything about what temperature to cook it at
@MysteryBaker Күн бұрын
@@วิชิตยี่รงค์ The recipe and baking temperature is located in the description box xx
@safiaahmed3111 2 күн бұрын
Hi, Fortunately recently your channel popped out on KZbin. The problem is that, sometimes it’s difficult to get Muscovado Sugar. So possibility to use some other sugar instead of Muscovado. Also instead of 6 inch cake tin I can use 8 inch? Please I’ll be very grateful if you could advise me at your earliest convenience. I heartily thank you for sharing your good recipes and your precious time. Bye for now 🎉❤ -Sophia from Canada!
@MysteryBaker 2 күн бұрын
@safiaahmed3111 I do have a Christmas cake recipe on my channel for both 6inch and 8 inch Christmas cake. Use the 8 inch cake recipe for your cake tin. You cand substitute Muscovado with a dark brown sugar. Hope that helps xxx Merry Christmas 🤶 🎄 xx
@luziadefatimaalmeida8755 5 күн бұрын
Já tem muitos dias que eu procuro essa receita mas eu sou brasileira não entendo esse idioma por que não traduz pelo menos a receita
@carolesaldanha8806 6 күн бұрын
That is fabulous so simple. Thank you for a perfect Christmas cake. The process was wonderfully simple. A big thank you. Will definitely try it. Now off to get some black treacle and golden syrup. 🎄
@MysteryBaker 6 күн бұрын
@@carolesaldanha8806 Thank you 😊 and Merry Christmas 🤶 🎄 xx
@NobbyN 8 күн бұрын
Like you I prefer a cheese and onion to the standard quiche. I'm a cook in a care home but still always learning and what a great tip using the roller as a cutter. Think I have only made one in my life but it's on the menu next week so may try making this at home before in work. Thank you.
@geef9027 10 күн бұрын
This is my fourth year of using this fantastic recipe and it's been well received by everyone who has had a slice. "Best Christmas cake I've ever tasted" is a regular remark.
@MysteryBaker 10 күн бұрын
@geef9027 Oh how very kind of you xxx So pleased people enjoy it too 💓 Happy Christmas 🎄 xxx
@SquiffySinger 11 күн бұрын
Very Lightly oil the spoon and the treacle or golden syrup will just fall off
@virginiaroche279 11 күн бұрын
I baked this cake today for the first time. Followed all the instruction to the T, it came out brilliantly. Outsatnding flavors, no fuss no laborious work. for an easy method it turned out amazing. Everyone loved this cake. Thank you for sharing you recipe and such clear instructions. This is going to be my go to Christmas cake going forward. Super Love it ... Thank you Mystery Baker
@MysteryBaker 11 күн бұрын
@virginiaroche279 Oh how lovely to hear this and I'm so glad it went down a storm. Happy Christmas 🎄 💓 xx
@angelinevaz5107 11 күн бұрын
Hi l have made my fruit cake two weeks ago, l haven’t eat yet just feeding the cake so far. Your recipe was very easy to follow. Will let you know how it turned out. Just wanted to know should l keep the cake in the refrigerator every time l feed it. Since l am watching your channel from Sydney Australia so it’s summer here and it’s getting hotter. Worried will my cake get spoiled. I have wrapped in baking sheet and kept it in a air tight container in my pantry. Please help. Thank you for this beautiful recipe 🙏
@MysteryBaker 11 күн бұрын
@angelinevaz5107 Hi, thank you for your question. If you are encountering extremely hot weather conditions, I would definitely store the wrapped cake in the refrigerator. Obviously, thoroughly bring back to room temperature before serving. Hope that helps? Merry Christmas 🎅 🎄 xxx
@angelinevaz5107 11 күн бұрын
@ thank you for your help. Merry Christmas to you too. God bless ❤️
@MysteryBaker 11 күн бұрын
@angelinevaz5107 xxx
@angelinevaz5107 4 күн бұрын
@@MysteryBaker Hi today l tasty the fruit cake. My husband couldn’t wait for Christmas. It’s was delicious. Thank you 🙏 will definitely make it again.
@MysteryBaker 4 күн бұрын
@angelinevaz5107 fantastic news 👏 So pleased it went down a treat xxx
@BenMoore-w7n 11 күн бұрын
Christmas gluten free flour gluten free
@AliceStoves 13 күн бұрын
Looks lovely now how to decorate😂
@MysteryBaker 12 күн бұрын
@@AliceStoves Thank you 😊 Look out for some of my tutorials that cover that topic xx
@maggiekeogh1393 20 күн бұрын
But beautiful cake ❤
@maggiekeogh1393 20 күн бұрын
To much talking
@leighjones6514 21 күн бұрын
I’ve just made this cake and it is stunning! Thank you for posting the recipe ❤
@MysteryBaker 21 күн бұрын
Fantastic news ❤Thank you so much ❤ Happy Christmas 🎄 xxx
@leighjones6514 21 күн бұрын
@@MysteryBakerHappy Christmas to you too ❤
@MysteryBaker 21 күн бұрын
@leighjones6514 🎄💓🎄
@clairez007 22 күн бұрын
What a lovely lady you are,your voice is so soothing,I'm making the Christmas cake tomorrow, thanks so much ❤🎄🎅
@MysteryBaker 21 күн бұрын
Oh thank you so much Claire ❤ Oh that's fantastic! Come back and let me know how it goes 😊 Happy Baking! 🎄❤️🎄
@안알랴줌-d2e 22 күн бұрын
Excuse me, the auto-subtitles & auto-translation are not smooth, so I didn't understand what you were talking about 'misunderstanding'. Does adding pickled fruit make an overly drunk cake? 😅
@MysteryBaker 22 күн бұрын
@안알랴줌-d2e Hi, adding too much alcohol to your dried fruit prior to baking will not make your cake taste of alcohol. Instead, it will have a brandy flavour, as the alcohol evaporates during the baking process. If you want a booziness to your cake, you need to feed the cake. Hope that helps? Xx
@안알랴줌-d2e 22 күн бұрын
Oh, I finally get it! Thank you so much, that's so kind of you!
@MysteryBaker 21 күн бұрын
@@안알랴줌-d2e My pleasure 🙏 Happy Christmas 🎄 xxx
@안알랴줌-d2e 21 күн бұрын
@@MysteryBaker ❤️❤️❤️ happy Christmas!!! 🎄
@MysteryBaker 21 күн бұрын
@안알랴줌-d2e ❤️🎄🙏❤️🎄
@silvanahillyer3928 24 күн бұрын
We love this cake . So I make it every year . Thanks . I’m from Malta x
@MysteryBaker 24 күн бұрын
@silvanahillyer3928 oh that's wonderful xx Happy Christmas 🎄 😘
@silvanahillyer3928 24 күн бұрын
Happy Christmas to you too ❤
@MysteryBaker 23 күн бұрын
@silvanahillyer3928 ❤️🎄❤️🎄❤️
@johnnywilks5971 25 күн бұрын
Leave things be stop playing too much,and judge your rolling not roll to death,.regards.
@MysteryBaker 25 күн бұрын
@@johnnywilks5971 You make literally no sense whatsoever 🙄 Regards
@angeldelight1810 26 күн бұрын
I've always soaked my fruit first, yes you may lose the alcohol but the flavour will still be there. Think of making a sauce with wine, the alcohol will be gone but you can still taste the wine.Never had a dry cake yet but still feed my cake after baking.
@marikoone 27 күн бұрын
Hello, I'm so glad to watch your videos. can you please let me know if it matters what container to store the xmas cake in? does it have to be stored in an airtight tin? thank you in advance for your reply.
@MysteryBaker 26 күн бұрын
@marikoone Hi, thanks for your question. It's really important to ensure your cake is wrapped well. I use greaseproof paper and then foil. Then store it in a tin with a secure lid. Place it away from direct heat and store in a relatively cool place. Hope that helps? Xx
@marikoone 26 күн бұрын
@@MysteryBaker Hello, thank you so much for your reply, I appreciate it very much and I will do that then, :-)
@MysteryBaker 26 күн бұрын
@marikoone Pleasure 🙏 xx
@RS-wj5gf 29 күн бұрын
Hi is it ok to swap raisins with dried apricots or other dried fruits. Family is not much into raisins and.currants...
@MysteryBaker 29 күн бұрын
@RS-wj5gf Yes you can, chopped dried dates, figs, prunes as well as apricots, are suitable xx
@Jill-h6h 29 күн бұрын
Fahrenheit degrees please
@Jill-h6h Ай бұрын
Can u translate ingredients into cups please
@joebloggs7425 Ай бұрын
What can be done if treacle and golden syrup not available outside of the UK?
@MysteryBaker Ай бұрын
@@joebloggs7425 You can use Molasses xx
@jimhooper4252 24 күн бұрын
I sometimes use date syrup …which you could try and get fro health food store …
@Skidoo22 Ай бұрын
I made mine on Nov 10 2024 and feeding it whisky weekly. Smells amazing already.
@veronicecoimbra772 Ай бұрын
Miammm😋
@Sandra-x7j Ай бұрын
I love your cake, thank you ,I will try it
@phyllisbenzie6138 Ай бұрын
Dip your spoon in boiling water first and treacle won’t stick to it.
@MysteryBaker Ай бұрын
@@phyllisbenzie6138 Great point xx
@gemmajohnson774 Ай бұрын
Where the recipe pleases
@eileenogrady5954 Ай бұрын
I like it very much iwould like to ask how long do you do it before christmas thank you
@barbaraconnolly9000 Ай бұрын
They are made about now. My own cake recipe is in oven as I type, been using it for 40 years.
@joshwai Ай бұрын
I am asian, so I am doing a fusion of soju.
@MichelleMarshall-u2m Ай бұрын
Thankyou that was a great tutorial 😊
@MysteryBaker Ай бұрын
@@MichelleMarshall-u2m My pleasure 🙏 xx
@pm5095 Ай бұрын
Here before attempting my Christmas cake for the first time. Love this channel and it deserves to grow👍💯
@MysteryBaker Ай бұрын
@@pm5095 So kind of you ❤️ I've been away but I'm hoping to come back in the new year xxx
@pm5095 Ай бұрын
Amazing video thank you ❤
@MysteryBaker Ай бұрын
@pm5095 Awww thank you 😊 xxx
@pm5095 Ай бұрын
Me again big fan of your tutorials! I am very beginner and bit nervous. If i make my cake 3 November how often should i feed it and when to stop bedore decorating it? Some day every 2 weeks. ❤ Thank you
@MysteryBaker Ай бұрын
@pm5095 Hi 👋 Feed it fortnightly up until first week in December and then you can feed it weekly up until week of Christmas and/or when you decorate. Hope that helps? Xxx
@lisaaustin6403 Ай бұрын
I never watched whole video and I did yours. You did good😊
@lisaaustin6403 Ай бұрын
Mustard sounds good
@pm5095 Ай бұрын
Looks amazing! I will do it today 🎉 hope i am not too late. How often i need to feed it given its beginning of November? After second week of December should i feed it weekly as you suggested? When to stop so it dries dor decorating it? Love your advice you're so helpful and concise ❤
@MysteryBaker Ай бұрын
@@pm5095 Hi, feed it fortnightly in November, then once a week up until you decorate. You don't need to wait for drying time to decorate, using my method. But do turn the cake over on the flat clean side and use it as the top of your cake. Hope that helps xx
@pm5095 Ай бұрын
@MysteryBaker Very helpful I really appreciate you're answering me 💯👍 you're so skilled! Festive greetings 🌹
@MysteryBaker Ай бұрын
@pm5095 My pleasure 🙏 Happy Christmas 🎄 😊 xxx
@pm5095 Ай бұрын
Looks amazing 🤩 will make it today. If I do it today how often should I feed it Ans when should I stop so it dries before icing it?
@charitykasonkomonamutambwa9639 Ай бұрын
hello thanks for the recipe ,how can i store my cakes if am 10 fruit cakes after wrapping them in baking paper and foil?
@misschief4422 Ай бұрын
Lovely ❤
@MysteryBaker Ай бұрын
@@misschief4422 Thank you 😊 xx
@kathybusk5076 Ай бұрын
Lovely quiche. Thank you. X
@MysteryBaker Ай бұрын
@@kathybusk5076 My pleasure 🙏 xx
@valvenator Ай бұрын
Excellent tutorial and straight to the point. Thank You, and Happy Chritmas to you too.
@MysteryBaker Ай бұрын
@valvenator Thank you 😊 Happy Christmas To You 🎄❤️🎄
@viviennemicallef9279 2 ай бұрын
Tks for sharing
@MysteryBaker 2 ай бұрын
@viviennemicallef9279 My pleasure Vivienne 🙏 xxx
@jacquiemoppett2391 2 ай бұрын
It makes a great cake
@jackiesmithsmetaldetecting 2 ай бұрын
I just found my Grandmas recipe in my late fathers cook book, does not show how to cook just ingrediants i am so going to make this i loved it has a child Dad made me one every year, ingrediants look differant to all the videos i am watching like it says use self raising flour and castor sugar? i would have thought brown sugar, it also has ground almonds on the list? i am asuming that is for the marzipan. Also says caramel to darken but i remember there was always a tin of black treacle in the cuboard
@MysteryBaker 2 ай бұрын
@jackiesmithsmetaldetecting Oh it's wonderful that you've found a recipe, which reminds you of your childhood. If you do give this recipe a try, please come back and tell me what you thought of it. Happy Baking 😊 xxx
@jackiesmithsmetaldetecting 2 ай бұрын
@@MysteryBaker No i am actually looking for some help in baking it lol,
@jenniebowes591 Ай бұрын
The ground almonds will be for the cake too. I made mine yesterday and it was my granny’s recipe. Use the recipe you dad has but use this video to prompt which stages. The flour plain and almond and spice are mixed and set aside then slowly added to the butter and sugar alternating the egg and milk and flour bit at a time. Then add fruit at end. Hope this helps
@Vincentbyers-fg4ob 2 ай бұрын
You can soak the mixed fruit in orange juice ,no sugar,no alcohol and honey plan zero calories ,good for keeping blood sugar in control a piece of sugarless no alcohol will good result reading for diabetes ,this cake the cook made for seniour citizen nursing home for all and for diabetes as well ,a piece each on Christmas kept good result in low blood sugar when residents were checked for sugar diabetes good result we tried it after Christmas cake with sugar and alcohol and without sugar,without alcohol use orange juice and orange peel and mixed fruit yes
@Vincentbyers-fg4ob 2 ай бұрын
TO BAKE FOR DIABETES SWEET LIKE BUISCUITS ,CAKES ,USE DIABETIC SUGAR FROM PHARMACY AND INSTEAD OF NORMAL SUGAR YOU USE HALF IF TWO TEASPOONS NORMAL SUGAR USE ONEVTEASPOON AS SWEETER ,GERMAN BRAND IN BOX AND IN SILVER PACKED IN BOX ,LEAVE IN CLOSED GLASS GAR ,FOR DIABETES PHARMACIES HAVE DIABETES CHOCOLATES AND ASK PHARMACIST FOR ADVICE
@Vincentbyers-fg4ob 2 ай бұрын
Same jummy recipe for christmas cake ,for diabetes no sugar,no alcohol honey zero plant honey , orange peel,lemon peel yes sultanas yes no sugar ,and orange juice for goodcresult in low blood sugar for christmas for diabetes