How to Make a Great Michelada : Five Recipes

[@timnoneya811]

I drank a few of your mezcal michis the other day (extra mezcal in mine)..... Dude they were killer!!!!!!! Unfortunately i dont remember much from later in the evening 🤪

[@drinkswithdave]

yes! thats awesome. I love good michelada. Im a little off schedule with vids right now but will be getting back to it in a few weeks. You a big fan of agave spirits?

[@osbirdhouse7443]

Best Video yet! Love watching this evolve!

[@FrankowwYT]

Good video man really nice aproach and vibe

[@stephenmocanu408]

Thank you Dave we are opening up a Michelada Ceviche tiny restaurant on the main highway to the beach in Guatemala and this will be our drink menu!!!! Then some kick ass ceviche and tres leches cakes to finish them!!!

[@drinkswithdave]

That is awesome! are you serving liquor as well?

[@EW-wf5rd]

Thank you for the recipes my friend! Cheers!

[@fernand0167]

I'm going to try some of these. Thanks!

[@AnnonymouS411]

Going to try them all. Thank you brother 🙏

[@drinkswithdave]

awesome!

[@Josemendina-b5n]

My favorite

[@megumiomoto3779]

Great vid!

[@drinkswithdave]

Thanks, I keep trying to improve :)

[@floriantronche225]

I'm gonna try that mezcal michelada soon 😋

[@CocktailUnderground]

I'd try any of these micheladas! Between your new set and really nice use of b-roll, you're videos have gone to the next level. I thought the early ones were good too!

[@drinkswithdave]

Thanks, I'm trying. Its been tough, I don't talk about but Im actually working thought a serious brain injury and illness and relearning how to do things. So that means a lot to hear that.

[@CocktailUnderground]

@@drinkswithdave wow, amazing that you're making it *look* easy.

[@drinkswithdave]

I think it's just the years of experience slowly coming back. I literally couldn't pick up a bottle in the first year of my illness. It's crazy too, cause I actually use to give cocktail classes food and beverage tastings etc and was getting ready to open my first bar of my own. Now I struggle to remember things that are basic and it's humbling. I'm new to the filming part however, but lI am learning. I studied a lot of channels to teach myself and I love all the different styles! Yours was one of the first I started watching. This YT project is me trying to regain some of my old life. I miss it a lot. Im trying to connect with people in the YT cocktail community, so I appreciate the engagements :) @@CocktailUnderground

[@TheKiza02]

Great video! this might actually be up my brother and I's alley. We homebrew mead as a hobby and he made a Capsicumel (mead flavoured with any type of chilli) and it's up there in our top three drinks. Definitely gonna try the mango version the Micheladas, I'm a fan of flavour switches, so the sweet to spicy salty is probably gonna light me up lol

[@drinkswithdave]

I think you should! The mango does not sweeten the drink the way you would think, it's more of a background. - also, I opted for no hot sauce, but you can add spice to it. There is a reason they can the mango stuff... its good.

[@TheKiza02]

@@drinkswithdave You have my interest! i'll give it a shot

[@RobynDavis-sj9tc]

Nice!!

[@drinkswithdave]

Thanks!

[@huygadg8161]

Are you in the Denver area? Noticed the Ball glass.

[@drinkswithdave]

No but I love Denver!

[@Josemendina-b5n]

U can make a mechelada all types dirrent ways but is still gone be super Good

[@zachthomas4005]

These looked pretty dope. Now here's the deal... kids are back in school and stay at home parents need to know how to improve our coffee cocktails and pumpkin flavors for the basic white lady deep inside my soul.

[@drinkswithdave]

Pumpkin spice is in the works... dammit. I mean, I have to right?

[@zachthomas4005]

@drinkswithdave absolutely have to. We will rebel. Then you have to do a gravy drink in november.

[@drinkswithdave]

white or brown gravy?@@zachthomas4005

[@zachthomas4005]

Is both an option? I need variety if im going to properly marinade my internal organs.

[@drinkswithdave]

swirl gravy cocktails it is then.. @@zachthomas4005

[@SykeThrone]

i think xx has better color to it sick video

[@drinkswithdave]

TY, I've been gearing up for a lot more videos, thanks for watching!

[@broadwaybabyto]

Came from twitter to show some love on your latest video!

[@drinkswithdave]

Awesome. Thanks, mucho appreciated!

[@CocktailUnderground]

I'm barely into this video, and I'm already impressed that you can say "worcestershire" correctly, and with confidence!

[@drinkswithdave]

down think for a minute that didn't take several tries! I STRUGGLE HAHA

[@CocktailUnderground]

@@drinkswithdave If you ever have to say it again, I'm here for the bloopers reel!

[@katiedid7028]

😊

[@user-pn3io5oy3i]

How about some rave with Dave?

[@drinkswithdave]

glow sticks?

[@user-pn3io5oy3i]

@@drinkswithdave yeeaa👽🧪🧪📏📏🤑

[@drinkswithdave]

@@user-pn3io5oy3i

[@agc2801]

Your seafood michelada it’s way better with oyster sauce and minced onions it’s called a Picosita.

[@drinkswithdave]

Never heard of that, thanks! I could do a single recipe episode with that. Sounds awesome.

[@graciouslygrowing9786]

☹ It's not pronounced mishelada. The "ch" is pronounced the same as in the word "check". Please don't say mishelada, it hurts my ears lol Mi - che- la- da

[@robertomendonca1005]

It’s disturbing😂

[@Triadii]

I thought this drink looked quite good but the last time I made it it tasted awful. Chili worcester, whatever salty stuff doesn’t go well with beer.

[@drinkswithdave]

Micheladas are an acquired taste for some. Not for everyone. - the mango might be worth trying tho

[@twinnevans971]

Fun fact, mezcal does not give you hangovers. Thanks for the video. I've been buying Michelada kits but will now be trying these.

[@drinkswithdave]

please do! I personally loved the first one. But they are all great. Im a huge fan of mezcal, and I hope you like it!

[@jefflancaster4423]

If you never had a hangover from Mezcal you never made it to the bottom and ate the worm.